Deliverables:¶
Submit a single zip-compressed file that has the name: YourLastName_Assignment_5 that has the following files:
- Your PDF document that has your Source code and output
- Your ipynb script that has your Source code and output
Objectives:¶
In this assignment, you will:
- Interact with a NoSQL (document-oriented) database engine, ElasticSearch
- Experient with different NoSQL queries and evaluate the output to fine-tune results for better precision/accuracy/relevance
- Create and run NoSQL queries required for this assignment requirements
Submission Formats :¶
Create a folder or directory with all supplementary files with your last name at the beginning of the folder name, compress that folder with zip compression, and post the zip-archived folder under the assignment link in Canvas. The following files should be included in an archive folder/directory that is uploaded as a single zip-compressed file. (Use zip, not StuffIt or any 7z or any other compression method.)
- Complete IPYNB script that has the source code in Python used to access and analyze the data. The code should be submitted as an IPYNB script that can be be loaded and run in Jupyter Notebook for Python
- Output from the program, such as console listing/logs, text files, and graphics output for visualizations. If you use the Data Science Computing Cluster or School of Professional Studies database servers or systems, include Linux logs of your sessions as plain text files. Linux logs may be generated by using the script process at the beginning of your session, as demonstrated in tutorial handouts for the DSCC servers.
- List file names and descriptions of files in the zip-compressed folder/directory.
Formatting Python Code When programming in Python, refer to Kenneth Reitz’ PEP 8: The Style Guide for Python Code: http://pep8.org/ (Links to an external site.)Links to an external site. There is the Google style guide for Python at https://google.github.io/styleguide/pyguide.html (Links to an external site.)Links to an external site. Comment often and in detail.
Assignment Description and Requirement Specifications¶
Chicago Food Inspections¶
Recent watchdog report published by Chicago Tribune indcated that food safety inspectors overlook hundreds of day cares in the city of Chicago.
The key take away from the Chicago Tribune watchdog report is that the city had only 33 working field inspectors to cover the entire city of Chicago. Many of the facilties serve food for Children, and while few fail inspectionns, many escape routine inspections.
This is a classic resource allocation problem. In this assignment, our goal is to identify the hot-spots (areas that have facilities serving food to children and have failed inspections in the past) on the Chicago map to dispatch inspectors to.
To achive our goal, we need the following:
- Dataset for Chicago Food Inspections
- NoSQL database Egnine (ElasticSearch) for indexing and data retrieval
- HeatMap to plot the children facilties that failed Chicago Food Inspections
The CSV file for dataset of the city of chicago is obtained from the data portal for the city of Chicago. Here th elink for the city of Chicago data portal City of Chicago Data Portal
Loading the Dataset CSV file¶
Lets load the CSV file into a DataFrame object and see the nature of the data that we have.
Description of the dataset:
- It has 164953 inspection records
- It has inspection records from 2010 to 2018
- It has 17 fields
In [2]:
# Lets load the CSV Chicago Food Inspections dataset into a dataframe
import pandas as pd
df = pd.read_csv("Chicago_Food_Inspections.csv")
In [3]:
df.head()
Out[3]:
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2144807 | SAMMY'S RED HOT | SAMMY'S RED HOT | 2578852.0 | Restaurant | Risk 1 (High) | 238 W DIVISION ST | CHICAGO | IL | 60610.0 | 02/09/2018 | License | Pass | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH... | 41.903938 | -87.636215 | (41.90393760463335, -87.63621470016516) |
| 1 | 2144802 | CAFE NILLY | NILLY CAFE | 2578631.0 | Restaurant | Risk 1 (High) | 60 E ADAMS ST | CHICAGO | IL | 60603.0 | 02/08/2018 | License | Pass | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL... | 41.879646 | -87.625485 | (41.879645907113094, -87.6254853513935) |
| 2 | 2144800 | EVITA ARGENTINIAN STEAKHOUSE | EVITA | 2464488.0 | Restaurant | Risk 1 (High) | 6112 N LINCOLN AVE | CHICAGO | IL | 60659.0 | 02/08/2018 | Canvass | Pass | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVIC... | 41.993151 | -87.712099 | (41.993151143293765, -87.71209940511191) |
| 3 | 2144791 | PHO SPICIER THAI | PHO SPICIER THAI | 2578881.0 | NaN | All | 1320 W DEVON AVE | CHICAGO | IL | 60660.0 | 02/08/2018 | License | Not Ready | NaN | 41.998261 | -87.663944 | (41.99826122453937, -87.6639441429001) |
| 4 | 2144789 | RED SNAPPER | JIMMY'S BEST | 2232836.0 | Restaurant | Risk 1 (High) | 1347 E 87TH ST | CHICAGO | IL | 60619.0 | 02/08/2018 | Complaint | Fail | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE A... | 41.736731 | -87.591144 | (41.736730601766894, -87.59114387212324) |
There are few fields in the dataset of interest for us:
- Risk
- Results
- Latitude
- Longtitude
- Inspection ID
We are also interested in any field that mentioned (or misspelled) the word Children
There are possibilities that the data entry clerk might've made some typos and misspellings and there are different words meant to indicate the same thing, some examples of this:
- Children
- Children's
- Childrens
To perform different queries to retrieve the relevant inspection records, we will store the dataset in a NoSQL database engine ElasticSearch.
For more information on elastic search visit ElasticSearch
Lets create JSON records from our dataframe object and load it into ElasticSearch
In [4]:
# Convert the dataframe object into str object that has JSON records
json_records_str = df.to_json(orient='records')
In [5]:
#Create a list the has the JSON records
import json
json_records_list = json.loads(json_records_str)
ElasticSearch¶
- Download elasticsearch to your laptop
- Getting Started with elasticsearch
The three major platofrms are supported:
- Windows
- MacOS
- Linux
Startup ElasticSearch Server
After you install ElasticSearch, go to the directory where you installed ElasticSearch under elasticsearch-6.2.3\bin directory and type from the terminal/command prompt the following command: elasticsearch
elasticsearch package¶
We need elasticsearch package to connect to ElasticSearch Servers
To install elastic search pakage, execute following command from the command/terminal windows:
- conda install -c anaconda elasticsearch
In [8]:
#Import Elascticsearch and helpers from elasticsearch
from elasticsearch import Elasticsearch, helpers
es = Elasticsearch()
Load and Index the Inspection Records into ElasticSearch¶
Inspection records are insreted into ElasticSearch engine using the bulk Api of elastic search.
Here is the link API DOCS for the API documentation.
In [9]:
# index settings
settings = {
"settings": {
"number_of_shards": 10,
"number_of_replicas": 1
},
"mappings": {
"food_inspection": {
"properties": {
"DBA Name" : {
"type" : "text",
"fields" : {
"keyword" : {
"type" : "keyword"
}
}
},
"Results" : {
"type" : "text",
"fields" : {
"keyword" : {
"type" : "keyword"
}
}
},
"Risk" : {
"type" : "text",
"fields" : {
"keyword" : {
"type" : "keyword"
}
}
},
"Inspection Date": {
"type": "date",
"format": "MM/dd/yyyy"
},
"Inspection ID": {
"type": "integer"
},
"License #": {
"type": "text"
},
"Zip": {
"type": "integer"
}
}
}
}
}
# create index
es.indices.create(index='chicago_food_inspections', ignore=400, body=settings)
Out[9]:
{'error': {'root_cause': [{'type': 'mapper_parsing_exception',
'reason': 'Root mapping definition has unsupported parameters: [food_inspection : {properties={Zip={type=integer}, Results={type=text, fields={keyword={type=keyword}}}, Inspection ID={type=integer}, DBA Name={type=text, fields={keyword={type=keyword}}}, License #={type=text}, Inspection Date={format=MM/dd/yyyy, type=date}, Risk={type=text, fields={keyword={type=keyword}}}}}]'}],
'type': 'mapper_parsing_exception',
'reason': 'Failed to parse mapping [_doc]: Root mapping definition has unsupported parameters: [food_inspection : {properties={Zip={type=integer}, Results={type=text, fields={keyword={type=keyword}}}, Inspection ID={type=integer}, DBA Name={type=text, fields={keyword={type=keyword}}}, License #={type=text}, Inspection Date={format=MM/dd/yyyy, type=date}, Risk={type=text, fields={keyword={type=keyword}}}}}]',
'caused_by': {'type': 'mapper_parsing_exception',
'reason': 'Root mapping definition has unsupported parameters: [food_inspection : {properties={Zip={type=integer}, Results={type=text, fields={keyword={type=keyword}}}, Inspection ID={type=integer}, DBA Name={type=text, fields={keyword={type=keyword}}}, License #={type=text}, Inspection Date={format=MM/dd/yyyy, type=date}, Risk={type=text, fields={keyword={type=keyword}}}}}]'}},
'status': 400}
Make sure the following bulk method call completes sucessfully (it takes roughly 2 minutes to complete) and there the 164953 documents for the inspection records that have been inserted and indexed into chicago_food_inspections index
In [10]:
# Create list of actions for BULK json-document-record inserts
inspection_record_documents = []
for inspection in json_records_list:
index_inspection = {
"_index": "chicago_food_inspections",
"_type": "food_inspection",
"_id": inspection['Inspection ID'],
"_source": inspection
}
inspection_record_documents.append(index_inspection)
# Start the bulk document-indexing
helpers.bulk(es, inspection_record_documents)
Out[10]:
(164953, [])
Query is used to retieve data from ElasticSearch server¶
The query is used to retrieve data from ElasticSearch servers that match certain filters.
For information about the syntax and semantics for query, you can read the docs at the following URL QUERY DOCS
We will also use the scroll to retrive the data matching the our query. For more information about scroll, you can read the docs ta the following URL Scroll DOCS
We create our query to rertieve the inspections records we are interested in three experiements and will compare the results for each:
- Experiment #1: Using Regular Expressions using the term Children
- Experiment #2: Using Fuziness using the term Children's
- Experiment #3: Using Fuziness using the term Children
Experiment #1: Create the query using regex¶
In [110]:
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}}, # same as where clasue in SQL
{"query_string": {
"query": "*children*", #using regex of children to match all posssible combinations of "Children"
"fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query, scroll='1h')
In [111]:
sid = results['_scroll_id']
#scroll_size = results['hits']['total']
scroll_size = results["hits"]["total"]["value"]
print('sid = ', sid)
print('Scroll Size = ', scroll_size)
sid = FGluY2x1ZGVfY29udGV4dF91dWlkDXF1ZXJ5QW5kRmV0Y2gBFGgxTmRybklCaW5Fd01haHg3eEloAAAAAAAAAAkWQzVHMUtib2NROHFsSXZSaERPX2hXUQ== Scroll Size = 617
In [112]:
type(results)
Out[112]:
dict
In [113]:
results
Out[113]:
{'_scroll_id': 'FGluY2x1ZGVfY29udGV4dF91dWlkDXF1ZXJ5QW5kRmV0Y2gBFGgxTmRybklCaW5Fd01haHg3eEloAAAAAAAAAAkWQzVHMUtib2NROHFsSXZSaERPX2hXUQ==',
'took': 124,
'timed_out': False,
'_shards': {'total': 1, 'successful': 1, 'skipped': 0, 'failed': 0},
'hits': {'total': {'value': 617, 'relation': 'eq'},
'max_score': 3.573621,
'hits': [{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144534',
'_score': 3.573621,
'_source': {'Inspection ID': 2144534,
'DBA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER INC.',
'AKA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER',
'License #': 2575240.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2811 W FIFTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS AT ALL TIMES.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IS NOT RODENT PROOFED. THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE THE CORRECT CHEMICAL TEST STRIP FOR THE TYPE OF SANITIZER BEING USED.\nSERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHTS IN THE KITCHEN IS NOT OPERATIONAL. MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.",
'Latitude': 41.8807410789,
'Longitude': -87.6970711208,
'Location': '(41.88074107893008, -87.69707112081443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144519',
'_score': 3.573621,
'_source': {'Inspection ID': 2144519,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144366',
'_score': 3.573621,
'_source': {'Inspection ID': 2144366,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/01/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2136047',
'_score': 3.573621,
'_source': {'Inspection ID': 2136047,
'DBA Name': 'KIDZ CREATIVE CORNER',
'AKA Name': 'KIDZ CREATIVE CORNER',
'License #': 2327452.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/26/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS.\nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\n RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6' OFF THE FLOOR FOR CLEAN PURPOSE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135927',
'_score': 3.573621,
'_source': {'Inspection ID': 2135927,
'DBA Name': 'THE NEXT GENERATION DAYCARE',
'AKA Name': 'THE NEXT GENERATION DAYCARE',
'License #': 2240995.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '21-23 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/24/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.',
'Latitude': 41.7872685439,
'Longitude': -87.6246223005,
'Location': '(41.78726854392145, -87.62462230048358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135835',
'_score': 3.573621,
'_source': {'Inspection ID': 2135835,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/23/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135661',
'_score': 3.573621,
'_source': {'Inspection ID': 2135661,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2130144',
'_score': 3.573621,
'_source': {'Inspection ID': 2130144,
'DBA Name': 'BRIGHTER MINDS ACADEMY CORP.',
'AKA Name': 'BRIGHTER MINDS ACADEMY',
'License #': 2529016.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4909 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/09/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-38-030 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN LINE BENEATH THE EXPOSED HANDSINK AT PREP AREA AND SMALL WATER LEAK AT BASE OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RAW WOODEN SURFACE ABOVE/NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL RAW WOODEN SURFACE USING A NON-TOXIC FINISH,MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE TOILET NOT FLUSHING AND MISSING PIPE BENEATH THE HANDWASHING SINK INSIDE THE STAFF TOILET ROOM.INSTRUCTED MANAGER MUST HAVE THE HAND SINK AND TOILET FUNCTIONING PROPERLY FOR STAFF USE AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.97038297,
'Longitude': -87.7279426623,
'Location': '(41.97038297003879, -87.72794266234457)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2130041',
'_score': 3.573621,
'_source': {'Inspection ID': 2130041,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '01/05/2018',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2129390 ON 12/18/17 NOT CORRECTED:\n\n18 - OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPINGS SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. ALSO OBSERVED 5 MICE DROPPINGS ON THE FLOOR UNDER THE EXPOSED HANDWASHING SINK IN THE KITCHEN, 30 MICE DROPPINGS ON THE FLOOR BEHIND THE CUBBYS NEAR THE FRONT DOOR, 20 MICE DROPPINGS IN THE STAFF WASHROOM ON THE FLOOR, 10 MICE DROPPINGS IN THE JANITOR'S CLOSET AND 10 MICE DROPPINGS IN THE KITCHEN ON TOP OF THE CANS OF FOOD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MICE DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nCRITICAL VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129858',
'_score': 3.573621,
'_source': {'Inspection ID': 2129858,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/03/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. INFANT ROOM COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 45.9F TO 48F WITH MILK AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 LBS MILK FOUND AT INADEQUATE TEMPERATURE OF 45.9F IN THE INFANT ROOM COOLER. MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITY NOT MAINTAINED. HOT WATER HANDLE AT THE KITCHEN EXPOSED HAND SINK UNABLE TO TURN OFF. HANDLE STRIPPED. HOT WATER MUST BE TURNED ON AND OFF FROM MAIN VALVE UNDER THE SINK. ALSO, NO PAPER TOWELS LOCATED AT THE SAME SINK. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES AT THE SINK. USE ADDITIONAL HAND WASHING SINKS AVAILABLE IN CLASSROOMS UNTIL SINK IS REPAIRED. PAPER TOWELS PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOP WITH A HANDLE FOR THE READY TO EAT CHEX SNACK MIX AND NOT STORE THE SCOOP INSIDE THE PREPARED SNACK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE THE KITCHEN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON BOTH CEILING VENTS INSIDE THE WASHROOMS FOR THE THREE YEAR AND TWO AND A HALF YEAR CLASSROOMS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE/LAUNDRY ROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.",
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129554',
'_score': 3.573621,
'_source': {'Inspection ID': 2129554,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'LILYPAD',
'License #': 2569352.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1025 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING IN DISH WASHING AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS IN CLASSROOM AND TOILETROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN NURSERY 3 ROOM NEXT TO CHANGING TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN WALL IN TODDLER 3 CLASSROOM AND PRE-K ROOM.MUST REPAIR OR REPLACE LOOSE FLOORING IN PRE-K ROOM LEADING TO TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN AND NURSERY ROOM #3,HOLE IN TOILET ROOM DOOR ,TODDLER #2 TOILETROOM DOOR,DAMAGED UPPER WALL NEAR OPENING IN TODDLER ROOM #2 ,HOLE IN WALL NEAR HAND SINK IN TODDLER ROOM #2 .MUST COVER EXPOSED INSULATION AT WINDOWS IN TODDLER #1,3,NURSERY #3.REPLACE MISSING WALL OUTLETS IN CLASSROOMS AND TOILETROOMS.MUST CAULK WALL BASES IN TOILET ROOM ADJACENT TO KITCHEN,PRE-K ROOM.MUST SEAL GAPS AT WINDOWS IN NURSERY ROOM 1,PRE-K ROOM,TODDLER ROOM #3 & 4.INSTALL AN ACCESS PANEL IN NURSERY ROOM #3 AT OPENING INTO WALL AT STACK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CONNECT WATER FOUNTAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM.',
'Latitude': 41.876474718,
'Longitude': -87.6529463002,
'Location': '(41.876474717965976, -87.65294630020192)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129470',
'_score': 3.573621,
'_source': {'Inspection ID': 2129470,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 2216033.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129390',
'_score': 3.573621,
'_source': {'Inspection ID': 2129390,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/18/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPING SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE WALL BASE COVING IN THE KITCHEN AND OFFICE. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129213',
'_score': 3.573621,
'_source': {'Inspection ID': 2129213,
'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'License #': 2215883.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1118 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
'Latitude': 41.7688279979,
'Longitude': -87.6526054055,
'Location': '(41.768827997910584, -87.65260540548795)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116981',
'_score': 3.573621,
'_source': {'Inspection ID': 2116981,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'License #': 2215780.0,
'Facility Type': 'CHILDRENS SERVICES FACILITY',
'Risk': 'Risk 1 (High)',
'Address': '3450 - 3454 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
'Latitude': 41.7498738065,
'Longitude': -87.709315712,
'Location': '(41.749873806501896, -87.70931571203879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116957',
'_score': 3.573621,
'_source': {'Inspection ID': 2116957,
'DBA Name': 'PATHWAYS TO LEARNING',
'AKA Name': 'PATHWAYS TO LEARNING',
'License #': 2215781.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3438 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER/SEWAGE BACK UP FROM FLOOR DRAIN IN PREP AREA, WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK IS USED. INSTD TO REPAIR. VIOLATION 7-38-030 CRITICAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN INFANT ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.',
'Latitude': 41.7498814252,
'Longitude': -87.7088096153,
'Location': '(41.74988142522215, -87.70880961533024)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116655',
'_score': 3.573621,
'_source': {'Inspection ID': 2116655,
'DBA Name': 'GZN INFANT SUITE',
'AKA Name': 'GZN INFANT SUITE',
'License #': 2536383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '521 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS; MUST OBTAIN A LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO COOK AND SERVE FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS.\nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK FOR THE DRYING OF DISHES AND UTENSILS; MUST INSTALL A DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AN IMPROPER VENT SYSTEM ABOVE THE COOKING STOVE IN THE KITCHEN; INSTRUCTED TO PROVIDE A VENT SYSTEM THAT VENTS TO THE OUTSIDE.\n\nFOUND NO BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK; INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK.\n\nFOUND SLOW DRAINING AT ONE HAND SINK IN THE INFANT AREA AND ONE SINK WITH LOW HOT WATER PRESSURE; MUST REPAIR SINK SO IT DRAINS PROPERLY AND INCREASE WATER PRESSURE AT THE OTHER SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS ON PREMISES. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING HOT TEMPERATURES OF FOOD AND A THERMOMETER FOR THE REFRIGERATION UNIT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7656573397,
'Longitude': -87.6119444233,
'Location': '(41.76565733973402, -87.61194442332632)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116620',
'_score': 3.573621,
'_source': {'Inspection ID': 2116620,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116462',
'_score': 3.573621,
'_source': {'Inspection ID': 2116462,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT.\nALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F. MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F.\nCRITICAL VIOLATION 7-38-030.',
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116294',
'_score': 3.573621,
'_source': {'Inspection ID': 2116294,
'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
'License #': 2563627.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2105135',
'_score': 3.573621,
'_source': {'Inspection ID': 2105135,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104965',
'_score': 3.573621,
'_source': {'Inspection ID': 2104965,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. \nINSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARING AND SERVING TO CHILDREN. \n\n*NINA T BERNSTEIN HAS NOT APPLIED RECIPROCITY CITY OF CHICAGO FOOD MANAGER CERTIFICATE SINCE 2016. \n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND STOVE, BEHIND CHEST FREEZER, AND INSIDE OF CABINETS AT CORNERS IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE STORAGE CABINETS FOR COOKING EQUIPMENT AND POTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON FLOOR NEXT TO 2-DOOR COOLER IN THE STORAGE ROOM ATTACHED TO FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND CHEST FREEZER, BEHIND TWO STOVES, UNDER THE PREP TABLE IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE INSIDE THE UTILITY ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR AND ON TOP OF SHELF IN THE STORAGE ROOM ATTACHED TO KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEAKING LEFT FACET OF THE 3-COMPARTMENT SINK IN PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104921',
'_score': 3.573621,
'_source': {'Inspection ID': 2104921,
'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'License #': 2215982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6512 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
'Latitude': 41.7757181842,
'Longitude': -87.6448852101,
'Location': '(41.775718184213645, -87.64488521012777)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104616',
'_score': 3.573621,
'_source': {'Inspection ID': 2104616,
'DBA Name': "TAQUERIA BRITO'S",
'AKA Name': "TAQUERIA BRITO'S",
'License #': 2476990.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4101 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK.\nCRITICAL VIOLATION 7-38-030.\nINSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE A WELL DRAINING SINK. MANAGER CALLED HER BROTHER IN LAW DURING INSPECTION TO FIX THE PROBLEM. CARLOS AVILA ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRETCED FROM REPORT #1995927 DATED 3/17/17 #32-FOUND FROZEN AND NOT FROZEN FOODS STORED ON A PLASTIC GROCERY BAG. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST RE CAULK AND MAINTAIN. #43-WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIUS VIOLATION 7-42-090.',
'Latitude': 41.9389505968,
'Longitude': -87.7297611408,
'Location': '(41.93895059684536, -87.72976114077323)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104532',
'_score': 3.573621,
'_source': {'Inspection ID': 2104532,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE. INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR MEALS ON SITE AT ALL TIMES. VIOLATION 7-38-005B CRITICAL',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104425',
'_score': 3.573621,
'_source': {'Inspection ID': 2104425,
'DBA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'AKA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'License #': 2559800.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1946-1948 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/09/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WEEDS COVERED AT OUTSIDE CHILDREN'S PLAYGROUND AND BY THE OUTSIDE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE ALL WEEDS AND MAINTAIN TO PREVENT PEST HARBORAGES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FILTER (FURNACE FILTER) USED AT THE VENTILATION HOOD ABOVE STOVE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER FILTER FOR THAT KITCHEN VENTILATION HOOD. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WATER LEAKING ON THE LEFT FAUCET, LEFT WATER HANDLE NOT WORKING AND WATER LEAKING ON DRAIN PIPES UNDER THE SAME EXPOSED HANDSINK IN FOOD PREP AREA. OBSERVED NO PAPER TOWEL AT THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR/REPLACE FAUCET AND DRAIN PIPES AND MAINTAIN. ALSO, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL TIMES. \n\nCRITICAL VIOLATION.",
'Latitude': 41.7357710154,
'Longitude': -87.6722298454,
'Location': '(41.735771015426245, -87.67222984544962)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104282',
'_score': 3.573621,
'_source': {'Inspection ID': 2104282,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2103065',
'_score': 3.573621,
'_source': {'Inspection ID': 2103065,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2523268.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2642 N JONES ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENET PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED TO ENROLL AND PROVIDE CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY ON DRAINS IN ALL SINKS. MUST REMOVE CLEAN AND MAINTAIN.',
'Latitude': 41.9292325455,
'Longitude': -87.687358524,
'Location': '(41.929232545529125, -87.6873585240228)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2103022',
'_score': 3.573621,
'_source': {'Inspection ID': 2103022,
'DBA Name': 'H.O.M.E. CHILDCARE, LLC',
'AKA Name': 'H.O.M.E. CHILDCARE, LLC',
'License #': 2522696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7331-7335 S COTTAGE GROVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS INSIDE; MUST PROVIDE A PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS PROVIDED AT THIS TIME; MUST PROVIDE PROOF OF ENROLLMENT FOR THE CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS IN THE CLASSROOMS WITH DUST BUILD UP AND DUST BUILD UP ON THE CEILING VENTILATION FANS IN ALL WASHROOMS; CLEAN ALL VENTS TO REMOVE DUST OBSERVED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE CHEMICAL TEST STRIPS.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; MUST PROVIDE A THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE EXPOSED HAND SINK IN THE KITCHEN. ',
'Latitude': 41.7612913913,
'Longitude': -87.6053199973,
'Location': '(41.76129139131793, -87.60531999727651)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1991211',
'_score': 3.573621,
'_source': {'Inspection ID': 1991211,
'DBA Name': 'Deneen',
'AKA Name': 'Deneen',
'License #': 22931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7240 S WABASH (45E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER ALL SINKS AND SERVING LINES; INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER ALL SINKS AND SERVING LINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN ROOM 110 (PRE-K) IS NOT WORKING PROPERLY; MUST REPAIR TOILET. (CHILDREN HAVE ACCESS TO WASHROOMS IN HALLWAY OUTSIDE OF CLASSROOM TO USE). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE FRUIT FLIES IN THE UTILITY CLOSET OF THE KITCHEN; MUST ELIMINATE ACTIVITY OF FRUIT FLIES.\nSERIOUS VIOLATION 7-38-020. NO CITATION.',
'Latitude': 41.7625035868,
'Longitude': -87.6233815621,
'Location': '(41.76250358684519, -87.62338156210278)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2102881',
'_score': 3.573621,
'_source': {'Inspection ID': 2102881,
'DBA Name': 'EARLY ACHIEVERS ACADEMY',
'AKA Name': 'EARLY ACHIEVERS ACADEMY',
'License #': 2555727.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '450-456 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING WALL COVING AT THE BASE OF THE WALL UNDER THE UTILITY SINK; PROVIDE COVING WHERE NEEDED AT WALL BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK WATER LINE; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.743955364,
'Longitude': -87.6125875556,
'Location': '(41.74395536398755, -87.61258755560007)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098900',
'_score': 3.573621,
'_source': {'Inspection ID': 2098900,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/16/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED (LICENSED PEST CONTROL LOG BOOK NOW AVAILABLE. REAR EXIT BOTTOM DOOR HAS BEEN RODENT PROOFED). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED (HAND SOAP AND HAND DRYING DEVICE HAS NOW BEEN PROVIDED AT EXPOSED HAND SINK IN CLASSROOM). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED (EXPOSED HAND SINK HAS BEEN INSTALLED WITH HAND SOAP HAND DRYING DEVICE). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (REFRIGERATOR AIR TEMPERATURE AT 39.0F).',
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098764',
'_score': 3.573621,
'_source': {'Inspection ID': 2098764,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/13/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098533',
'_score': 3.573621,
'_source': {'Inspection ID': 2098533,
'DBA Name': 'TOTS LAND',
'AKA Name': 'TOTS LAND',
'License #': 2216030.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7460 W Addison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOORS ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK SEEPING AROUND TOILET BOWL INSIDE CHILDREN'S WASHROOM IN REAR AREA BY EXIT DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (SHED) ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ",
'Latitude': 41.9452320514,
'Longitude': -87.8142034297,
'Location': '(41.94523205137915, -87.81420342972842)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098460',
'_score': 3.573621,
'_source': {'Inspection ID': 2098460,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN \n38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098327',
'_score': 3.573621,
'_source': {'Inspection ID': 2098327,
'DBA Name': 'LITTLE VILLAGE KIDS TOWN, INC.',
'AKA Name': 'LITTLE VILLAGE KIDS TOWN',
'License #': 2216103.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2446-2452 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIOALLY HAZARDOUS FOODS.\nINSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AROUND MOP SINK IN NEED OF REPAIR.\nMUST CORRECT AND MAINTAIN\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILETS IN CHILDRENS BATHROOM IN POOR REPAIR.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.846537489,
'Longitude': -87.7247724354,
'Location': '(41.846537489047876, -87.72477243544083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2089181',
'_score': 3.573621,
'_source': {'Inspection ID': 2089181,
'DBA Name': 'LA ESCUELITA NUMERO DOS',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2247067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001-3009 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2089020',
'_score': 3.573621,
'_source': {'Inspection ID': 2089020,
'DBA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'AKA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'License #': 2551944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD INSIDE THE MICROWAVE,KEEP IT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PAPER AND OTHER ITEMS BEHIND THE PEDESTAL OF WASH BOWL INSIDE THE STAFF WASHROOM. KEEP AREA CLEAN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER/ICE CUBES CHUTE FROM REFRIGERATOR WITH BLACK SLIME, WATER/ICE CUBES USED FOR STAFF AND CHILDREN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN\nSERIOUS VIOLATION:7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR WHITE REFRIGERATOR NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 55.6F TO 62.6F.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.\nCRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT CHILDREN'S WASHROOM ON THE FIRST FLOOR. PROVIDE SOAP AT MENTIONED WASHROOM\nCRITICAL VIOLATION:7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD WATER PROVIDED AT WASH BOWL FAUCET IN THE FIRST FLOOR WASHROOM. COLD WATER AT TEMP OF 92.7F TO 100.5F.INSTRUCTED TO PROVIDE COLD WATER TO BE ABLE TO WASH HANDS. SERIOUS VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PARTIALLY BROKEN CEILING IN THE MOP SINK ROOM,NEED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nPEELING PAINT ON CEILING AT 'BABIES ROOM',NEED TO REMOVE AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MOP SINK.(BASEMENT AREA) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOVABLE FAUCET INSIDE THE WASHROOM IN BASEMENT,SEAL.\nREPLACE BROKEN GLASS WINDOWS AT YELLOW CLASS ROOM AT FIRST FLOOR.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND SERVING COUNTER TOP.PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSEAL AROUND THE DUCT VENT INSIDE THE CABINET ABOVE THE VENTILATION/HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS AND DEAD SPIDERS INSIDE THE LONG CABINET IN BASEMENT CLASS ROOM BY THE TV",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088939',
'_score': 3.573621,
'_source': {'Inspection ID': 2088939,
'DBA Name': 'ERIE NEIGHBORHOOD HOUSE',
'AKA Name': 'ERIE NEIGHBORHOOD HOUSE',
'License #': 2215691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1701 W SUPERIOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1970268 ON 10/26/16 NOT CORRECTED:\n\n35 - WALL UNDER THE HIGH TEMP DISHMACHINE NOT PROPERLY SEALED(HOLES). SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \n\nSERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #5 AND #9. WASHROOMS HAVE MULTIPLE SINKS.',
'Latitude': 41.8950055462,
'Longitude': -87.6698132253,
'Location': '(41.89500554624363, -87.6698132252846)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088866',
'_score': 3.573621,
'_source': {'Inspection ID': 2088866,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/26/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.STILL FINDING DISH MACHINE NOT AT 180.0F AT THIS TIME.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088583',
'_score': 3.573621,
'_source': {'Inspection ID': 2088583,
'DBA Name': 'FUN & GAMES PLAY SCHOOL, INC',
'AKA Name': 'FUN & GAMES PLAY SCHOOL',
'License #': 2215821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5939 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN IN ALL CORNERS ESPECIALLY UNDER AND AROUND REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOM (UNDERNEATH STAIRCASE). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF TH FLOOR FOR EASY ACCESS ON CLEANING. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FOR FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (REFRIGERATOR) WITH POTENTIALLY HAZARDOUS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. REFRIGERATOR IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: YOGURT AT 48.1F/47.2F/51.2F/50.4F, MILK AT 45.9F, HOT DOGS AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 6 LBS. \nCRITICAL VIOLATION 7-38-005(A)",
'Latitude': 41.9529579962,
'Longitude': -87.7759282406,
'Location': '(41.952957996224725, -87.775928240649)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088592',
'_score': 3.573621,
'_source': {'Inspection ID': 2088592,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN MADISON ,MAY ROOM & PRE-SCHOOL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MONROE ROOM CLOSET,GARAGE STORAGE,PRE-SCHOOL,GREEN & ART ROOM . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.(CRITICAL 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE BUILD UP IN REFRIGERATOR IN MAY CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM GREEN ROOM SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN LAUNDRY ROOM,GREEN ROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN GREEN ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD ON VENTILATION VENTS IN MONROE ROOM & GREEN ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER BRICK WALL AT WINDOW IN GREEN ROOM,GAP IN BETWEEN FLOOR AND WALL IN MADISON ROOM.MUST CLEAN DEBRIS FROM WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN.',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088303',
'_score': 3.573621,
'_source': {'Inspection ID': 2088303,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOUTH GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, CLASSROOM, BREAKROOM, WASHROOM, AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS INSIDE STORAGE CABINETS IN KITCHEN. ORGANIZE ALL STORAGE, BREAK ROOM AND UTILITY CLOSET AREAS TO PREVENT PEST HARBORAGE. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK, WASH CLOTH AND CLEANING SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE WASHBOWLS TO WALL IN GIRLS WASHROOM.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088295',
'_score': 3.573621,
'_source': {'Inspection ID': 2088295,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 2215671.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/15/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS INSIDE DRY FOOD STORAGE ROOM ALONG THE WALLS BEHIND CHEST FREEZER AND UNDER AND AROUND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR (2) BOILER ROOM.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS IN PREP/COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2082117',
'_score': 3.573621,
'_source': {'Inspection ID': 2082117,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2215663.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/14/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE CLOSET IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND MAINTAIN PLASTIC STORAGE CLOSET IN REAR OUTSIDE AREA. CLEANING EQUIPMENT (BROOMS, DUST PANS, MOPS ETC.) MUST BE STORED OFF THE FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOF WITH BROKEN COVER/LID (IN BETWEEN COVERS) INSTRUCTED TO REPLACE.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081898',
'_score': 3.573621,
'_source': {'Inspection ID': 2081898,
'DBA Name': 'SMALL WONDERS ACAMEDY INC',
'AKA Name': 'SMALL WONDERS ACAMEDY INC',
'License #': 2542087.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2468-2470 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER NOT AT 110F AS REQUIRED. HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK.\nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK PIPE IS NOT CONNECTED AT THE FIRST COMPARTMENT UNDER THE SINK; MUST CONNECT PIPE TO PROPERLY USE SINK.\nMUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.\nSERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN OPENING IN THE CEILING ABOVE THE STOVE IN THE KITCHEN; SEAL OPENING IN THE CEILING.\nOBSERVED A SMALL HOLE AROUND THE PIPE CONNECTED TO THE GAS LINE IN THE FRONT WINDOW; SEAL AROUND HOLE.\nSOME MISSING WALL COVING IN THE REAR STORAGE CLOSETS AND UTILITY CLOSET; PROVIDE COVING ALONG THE WALL BASE WHERE NEEDED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST PAPERS.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7591313474,
'Longitude': -87.5636397907,
'Location': '(41.7591313474105, -87.56363979069913)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081872',
'_score': 3.573621,
'_source': {'Inspection ID': 2081872,
'DBA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'AKA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'License #': 2506770.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8501-8503 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SOUTH DOOR NOT RODENT-PROOFED, OBSERVED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR. ALL OUTER OPENINGS SHALL BE PROTECTED AND DOOR MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081649',
'_score': 3.573621,
'_source': {'Inspection ID': 2081649,
'DBA Name': 'HOUSE OF KIDS DAYCARE',
'AKA Name': 'HOUSE OF KIDS',
'License #': 2215884.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7158 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED SPLASH GUARD OR DIVIDER NEXT TO EXPOSED HAND SINK IN PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE CLASSROOMS, STORAGE ROOMS AND FLOORS INSIDE PUMP ROOM CABINET (2-3 YRS. OLD CLASS ROOM). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOMS, PANTRY ROOM AND INSIDE CLASSROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH CAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED RODENT DROPPINGS INSIDE PUMP ROOM CABINET IN 2-3 YRS OLD CLASS ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE DEAD ANTS AT WINDOW SILL (2-3 YRS OLD CLASS ROOM). RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020",
'Latitude': 41.9453970144,
'Longitude': -87.805717124,
'Location': '(41.94539701438075, -87.80571712400827)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081562',
'_score': 3.573621,
'_source': {'Inspection ID': 2081562,
'DBA Name': 'EL MARIACHI DE LOS COMPADRES INC',
'AKA Name': 'EL MARIACHI DE LOS COMPADRES',
'License #': 2542146.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4929 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK.\n\nINSTALL A DIPPER WELL IN THE ICE CREAM STATION.\n\nPROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.',
'Latitude': 41.9532638312,
'Longitude': -87.7510919962,
'Location': '(41.953263831201625, -87.7510919961523)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2079191',
'_score': 3.573621,
'_source': {'Inspection ID': 2079191,
'DBA Name': 'RAVENSWOOD COMMUNITY DAYCARE, INC.',
'AKA Name': 'RAVENSWOOD COMMUNITY DAYCARE',
'License #': 2215809.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4908 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/29/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES THAT WERE BROUGHT IN FROM THE CATERER. OBSERVED COOKED RICE AT 50.2F,COOKED CHICKEN AT 50.8F,TOFU AT 50.1F, YOGURT AT 60.1F,STRING MOZZARELLA CHEESE AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $135.40.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOUBLE DOORS MAIN ENTRANCE AND THE NORTH RED SIDE CLASSROOM DOUBLE DOORS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT THE BOTTOMS CENTER WHERE DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION COVER IN THE NORTH BLUE STUDENT TOILET ROOM.INSTRUCTED TO PROVIDE MISSING COVER AND REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB BURNT-OUT INSIDE THE WOMENS TOILET ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE CITY DUMPSTERS NOT MAINTAINED FOR THE FACILITY,THE CITY GARBAGE CANS HAVE BROKEN LIDS WITH 2-4 INCH HOLES ON TOP OF LIDS.INSTRUCTED TO REPLACE CITY GARBAGE CANS AND MAINTAIN CONTAINERS COVERED,RODENT-PROOFED.SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.9708885975,
'Longitude': -87.6793962329,
'Location': '(41.970888597492355, -87.67939623289391)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1955850',
'_score': 3.573621,
'_source': {'Inspection ID': 1955850,
'DBA Name': 'GIFTED CHILDREN ACADEMY',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2496273.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1921-1925 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n SERIOUS VIOLATION 7- 38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
'Latitude': 42.0193242349,
'Longitude': -87.6785996429,
'Location': '(42.01932423494977, -87.67859964291299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2078771',
'_score': 3.573621,
'_source': {'Inspection ID': 2078771,
'DBA Name': 'BEST START/ERA THOMPSON, INC.',
'AKA Name': 'BEST START/ERA THOMPSON, INC.',
'License #': 2215979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1352 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.7141465568,
'Longitude': -87.6571654384,
'Location': '(41.714146556807606, -87.65716543836177)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071955',
'_score': 3.573621,
'_source': {'Inspection ID': 2071955,
'DBA Name': 'COMMUNITY LEARNING CENTER INC',
'AKA Name': 'COMMUNITY LEARNING CENTER INC',
'License #': 2215745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10620 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
'Latitude': 41.7009042056,
'Longitude': -87.6282608527,
'Location': '(41.70090420563105, -87.62826085273718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071726',
'_score': 3.573621,
'_source': {'Inspection ID': 2071726,
'DBA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'AKA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'License #': 2542346.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2246-2250 E 73RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '08/01/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK OBSERVED INSIDE OF KITCHEN (PREP AREA) FOR HAND WASHING AS REQUIRED. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.\nCRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL BEHIND THE HOT WATER TANK IN THE CLOSET; SEAL HOLE.\nOBSERVED AN OPENING IN THE WALL ALONG THE SIDE OF THE MOP SINK AROUND THE PIPES GOING INTO THE WALL; SEAL OPENING AROUND PIPES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHED TO THE THREE COMP SINK; MUST INSTALL A DRAIN BOARD TO OR ABOVE THE THREE COMP SINK IN THE KITCHEN.',
'Latitude': 41.7626975704,
'Longitude': -87.569443145,
'Location': '(41.76269757037132, -87.56944314502059)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071604',
'_score': 3.573621,
'_source': {'Inspection ID': 2071604,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE BY THE BAIT BOX,3 MICE DROPPINGS INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071460',
'_score': 3.573621,
'_source': {'Inspection ID': 2071460,
'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
'License #': 2512025.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2328 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF 1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
'Latitude': 42.0123763887,
'Longitude': -87.6887862222,
'Location': '(42.012376388719055, -87.68878622218773)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071449',
'_score': 3.573621,
'_source': {'Inspection ID': 2071449,
'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
'License #': 2536639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS AND FLOORS IN REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071430',
'_score': 3.573621,
'_source': {'Inspection ID': 2071430,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071427',
'_score': 3.573621,
'_source': {'Inspection ID': 2071427,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071355',
'_score': 3.573621,
'_source': {'Inspection ID': 2071355,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,THE REAR EXIT DOOR IS NOT INSECT/RODENT PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITY IN STUDENT CLASSROOM, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.CRITICAL VIOLATION 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.",
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071358',
'_score': 3.573621,
'_source': {'Inspection ID': 2071358,
'DBA Name': 'NEW BEGINNINGS DAY CARE CENTER INC.',
'AKA Name': 'NEW BEGINNINGS DAY CARE CENTER',
'License #': 2215693.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5443 - 5451 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. '3/4-1' GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.",
'Latitude': 41.9093089527,
'Longitude': -87.7622158362,
'Location': '(41.9093089526564, -87.76221583623584)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2070115',
'_score': 3.573621,
'_source': {'Inspection ID': 2070115,
'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'License #': 2221638.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '850 W EASTWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/19/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE CHILDREN'S WASHROOM OR AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-29-16 REPORT #1953287 NOT CORRECTED. #34- CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORING.#38- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BUSY BEE CLASSROOM WHERE THERE IS CHANGING DIAPER TABLE. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT THE MOP SINK WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN CABINETS IN POOR REPAIR, PEELING AND EXPOSED WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINEN IMPROPERLY STORED HANGING FROM PIPING UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY STORE SOILED LINEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. ALL DISPOSABLE DISHWARES MUST BE STORED ELEVATED FROM THE FLOORS 6' OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR THE STORAGE ROOM REFRIGERATION LOCATED IN THE REAR OF THE OFFICE. MUST PROVIDE.",
'Latitude': 41.9665284532,
'Longitude': -87.6517185639,
'Location': '(41.96652845322141, -87.65171856394346)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069789',
'_score': 3.573621,
'_source': {'Inspection ID': 2069789,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2216053.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE KINDERGARTEN FOUNDATION ROOM. MUST ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND AWAY FROM THE WATER PIPE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM. #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.",
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069778',
'_score': 3.573621,
'_source': {'Inspection ID': 2069778,
'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
'License #': 2522539.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1945 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
'Latitude': 41.965001365,
'Longitude': -87.6779642609,
'Location': '(41.96500136499629, -87.67796426085562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069585',
'_score': 3.573621,
'_source': {'Inspection ID': 2069585,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069476',
'_score': 3.573621,
'_source': {'Inspection ID': 2069476,
'DBA Name': 'STEPPING INTO THE FUTURE',
'AKA Name': 'STEPPING INTO THE FUTURE',
'License #': 2215768.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1531 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
'Latitude': 41.9687709178,
'Longitude': -87.6687833671,
'Location': '(41.968770917787246, -87.66878336709107)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069323',
'_score': 3.573621,
'_source': {'Inspection ID': 2069323,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2064836',
'_score': 3.573621,
'_source': {'Inspection ID': 2064836,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 2215962.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID/ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CARROTS 139.6F AND MEAT SAUCE 142.1F))SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931900 ON 5-31-16: PROVIDE HOT RUNNING WATER AT THE FIRST SINK IN THE GIRLS WASHROOM. SERIOUS VIOLATION 7-42-090',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1672247',
'_score': 3.573621,
'_source': {'Inspection ID': 1672247,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER THERMOMETER OBSERVED IN THE PREP AREA. MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES BETWEEN 0-212F WITH 2 DEGREE INCREMENTS.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2015372',
'_score': 3.573621,
'_source': {'Inspection ID': 2015372,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2516680.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4110 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '06/20/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book in order to pass license inspection.\nFound observed entrance/exit door of boiler room not rodent proofed, door had gaps on bottom, and corner of door ranging from 1/4 inch, to I\n1/2 inch, must rodent proofed door in order to pass license inspection.\nNo citation issued due to license inspection.\n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had no proof of garbage disposal/service, must provided proof of garbage disposal/service in order to pass license inspection.\n No citation issued due to license inspection. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide drain board to 3 compartment sink in kitchen prep area. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof for food handlers training for employee's.",
'Latitude': 41.9902048994,
'Longitude': -87.7317713389,
'Location': '(41.9902048994482, -87.73177133891328)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2064414',
'_score': 3.573621,
'_source': {'Inspection ID': 2064414,
'DBA Name': 'CHILDREN CITY CHILDCARE, INC.',
'AKA Name': 'CHILDREN CITY CHILDCARE, INC.',
'License #': 2215974.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4918-4922 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN REFRIGERATOR IN KITCHEN AT 48.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- 5LBS. OF RAW GROUND BEEF AT 49.2F-54.3F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.10LBS. $22.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN SUPPLY ROOM.MUST REPAIR OR REPLACE CUBBY NEAR DOOR IN POOR REPAIR IN BUTTERFLIES ROOM,KIDS TOILET ROOM DOOR IN POOR REPAIR AND INFANTS B ROOM HOLE IN DOOR.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN BUTTERFLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN KITCHEN,IN LOCKER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ,CRACK IN CEILING IN BUTTERFLIES ROOM.MISSING WALL BASE UNDER LOCKERS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN LIGHT SHIELDS IN LADYBUGS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BUMBLE BEE ROOM,ADULT TOILET ROOM NEAR LOCKERS,KIDS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD ABOVE WHERE CHEST FREEZER IS STORED IN HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY BACKFLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN KITCHEN',
'Latitude': 41.9243058318,
'Longitude': -87.7495739873,
'Location': '(41.924305831782874, -87.74957398731118)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2060186',
'_score': 3.573621,
'_source': {'Inspection ID': 2060186,
'DBA Name': 'CODDLED CARE INC.',
'AKA Name': 'CODDLED CARE',
'License #': 2483187.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2335 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS THROUGHOUT ALL 3 STUDENTS CLASSROOMS MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,3 DOORS TO THE PREMISES ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS/CORNERS OF SAID DOORS AND MISSING SCREENS ON EXHAUST VENTS IN CLASSROOMS WHERE NOTED TO OWNER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA MUST REACH ALL COMPARTMENTS EVENLY.SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITIES IN KITCHEN AND STUDENTS CLASSROOMS, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES BEHIND TOILET FACILITIES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION/STORAGE ROOMS AND ELEVATE STORED ARTICLES AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE.",
'Latitude': 41.9757954289,
'Longitude': -87.6881652948,
'Location': '(41.975795428896056, -87.68816529480688)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059890',
'_score': 3.573621,
'_source': {'Inspection ID': 2059890,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2340365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN CLASSROOM 109 TOILET ROOM,ON THE WALL IN KICHEN,CLASSROOM 110.ALSO A APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOORS IN ROOM 107 ,106,,104,103,102,101,FRONT ENTRY DOORS AND GARBAGE DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ROOM 106 REFRIGERATOR.",
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059344',
'_score': 3.573621,
'_source': {'Inspection ID': 2059344,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/31/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS, HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DOOR HAS BEEN INSTALLED BETWEEN WASHROOM AND KITCHEN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN A COMPLETE LOG BOOK. OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OVERFLOWING GARBAGE OUTSIDE. LIDS CLOSED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT AND EXPOSED HAND SINKS.',
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059249',
'_score': 3.573621,
'_source': {'Inspection ID': 2059249,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '05/30/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050915',
'_score': 3.573621,
'_source': {'Inspection ID': 2050915,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM UNDER SHELVING UNITS,ON FLOOR UNDER MOP SINK AND ON BRICKS AT HOT WATER TANK ,ON FLOOR BEHIND REFRIGERATOR #2,BEAR BLESSING ROOM UNDER HAND SINK IN CLASS ROOM,RESOURCE CLOSET UNDER STAIR CASE,INFANTS STORAGE CLOSET UNDER DESK,GYM ROOM IN HOT WATER TANK ROOM.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE ANTS CRAWLING ON FLOOR IN JACOB'S LADDER ROOM,CHEMICAL STORAGE ROOM,KINGDOM KIDS,LITTLE ANGELS,NOAH'S ARK ROOM.ALSO APPX. '3/4-1' GAP ALONG BOTTOM OF DOORS REAR DOOR,GANG WAY DOOR,EXIT DOOR TO LAUNDRY ROOM,NORTH EXIT DOOR IN BEAR BLESSINGS ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCREEN ON EXTERIOR WALL VENT OF DRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN JACOB'S LADDER,REAR STAFF TOILET ROOM,BEAR BLESSINGS,INFANTS ROOM AND TORN CARPET IN GYM ROOM & LITTLE ANGEL'S.MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,JACOB'S LADDER,TINY STAR'S TOILET ROOM,,LITTLE LAMB'S,KINGDOM KIDS,SMALL WONDERS,LITTLE ANGEL'S,BEAR BLESSINGS,NOAH'S ARK,REAR KIDS TOILET ROOM,INFANTS ROOM,MOVIE ROOM,LOWER WALL DAMAGED IN TINY STAR'S,HOLE IN LOWER WALL AT WINDOW IN KINGDOM KIDS,HOLE IN LOWER WALL AND MISSING WALL BASE IN LAUNDRY ROOM,MISSING WALL BASES IN BEAR BLESSINGS ROOM,LOOSE AND MISSING WALL BASES IN NOAH'S ARK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUTH PIECE AT WATER FOUNTAIN IN JACOB'S LADDER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN KITCHEN,MISSING BACK FLOW DEVICE ON MOP SINK,NO HOT WATER AT HAND SINK AND VENTILATION NOT WORKING IN KINGDOM KIDS TOILET ROOM,STAFF REAR TOILET ROOM LOW HOT WATER PRESSURE,NOAH'S ARK,GYM ROOM WOMEN'S AND REAR STAFF TOILET ROOM NEEDS VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR #2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS CHEMICAL STORAGE AREA,LITTLE ANGEL'S CLOSET,INFANT'S STORAGE CLOSET,RESOURCE CLOSET. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050885',
'_score': 3.573621,
'_source': {'Inspection ID': 2050885,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM. INSTRD TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR. \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050806',
'_score': 3.573621,
'_source': {'Inspection ID': 2050806,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 2216004.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS,FLOOR IN THE REAR AREA,INSIDE THE TEACHERS WASHROOM. MUST CLEAN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING IN THE KITCHEN ABOVE THE HOT HOLDING UNIT AND COUNTER TOPS. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD IN THE KITCHEN DIRTY AND THE WALL BEHIND THE STOVE. MUST CLEAN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN THE TODDLES WASHROOMS AND AT THE EXPOSED HAND SINK AT THE BABY CHANGING STATION. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. SERIOUS CITATION #7-38-030.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050145',
'_score': 3.573621,
'_source': {'Inspection ID': 2050145,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK NOR EXPOSED HAND SINK PROVIDED IN THE KITCHEN/PREP AREA.INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS WITH AN ATTACHED DRAIN BOARD.\nSERIOUS VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN THE KITCHEN, INSTRUCTED TO INSTALL IT UNDER CITY PLUMBING CODE(PROVIDE SOAP AND PAPER/DRYING DEVICE AT SAID SINK).\nCRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN BOTH.FRONT AND REAR DOOR WITH 1/4' TO 1' GAPS.NEED TO RODENT/INSECT PROOF DOORS. WE OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETOR IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES. MUST PROVIDE METAL STEM THERMOMETER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES IN CLASS ROOM WITH HOLES,INSTRUCTED TO SEAL.\nSEAL WALL AROUND PIPE UNDER MOP SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PANEL INSIDE THE TALL CABINET ABOVE COUNTER BY THE STOVE, NEED TO REPLACE/REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADDITIONAL PICK-UP. GARBAGE AREA MUST BE KEPTED CLEAN AT ALL TIMES.\nSERIOUS VIOLATION:7-38-020\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED.NO DOOR PROVIDED BETWEEN KITCHEN AND HALLWAY ACROSS FROM WASHROOMS.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS.\nSERIOUS VIOLATION:7-38-012(A).",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049758',
'_score': 3.573621,
'_source': {'Inspection ID': 2049758,
'DBA Name': "RACHEL'S LEARNING CENTER, LTD.",
'AKA Name': "RACHEL'S LEARNING CENTER",
'License #': 2358596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5242 - 5244 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.16 RODENT DROPPINGS ON FLOOR IN LAUNDRY ROOM NEXT TO STACKABLE WASH MACHINE ,ON 2ND FL. STAFF KITCHEN NEXT TO REFRIGERATOR AND ALONG WALL BASES IN FURNANCE/HOT WATER TANK ROOM.NO PEST CONTROL LICENSE ON RECEIPT OR INSIDE OF LOG BOOK.ALSO APPX.'3/4' ALONG BOTTOM OF FRONT AND REAR ,PURPLE ROOM DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LICENSE.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/17.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS( HAMBURGERS,CARROTS,MILK,ETC)MUST PROVIDE A VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN KITCHEN,MOPSINK CLOSET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN GREEN ROOM TOILET ROOM,AT EXIT DOOR IN PURPLE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN GREEN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. FURNANCE/HOT WATER TANK ROOM,HALL WAY ON 2ND FL.,MOP SINK CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT EXIT DOOR IN BLUE ROOM,STAINED CEILING TILES IN GREEN ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN RED ROOM NEAR COTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET",
'Latitude': 41.9095907009,
'Longitude': -87.7574042941,
'Location': '(41.90959070094518, -87.75740429414539)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2045235',
'_score': 3.573621,
'_source': {'Inspection ID': 2045235,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCULATION ON CEILING VENTILATION FANS IN WASHROOM. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049680',
'_score': 3.573621,
'_source': {'Inspection ID': 2049680,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 2215528.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE HEADSTART SUPPLY CLOSET ROOM 213A, AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049558',
'_score': 3.573621,
'_source': {'Inspection ID': 2049558,
'DBA Name': 'GATEWAY MONTESSORI SCHOOL',
'AKA Name': 'GATEWAY MONTESSORI',
'License #': 2506383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4041 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP/HOLE AROUND THE PIPE INSIDE THE WATER SERVICE CLOSET IN THE INFANT/COMMUNITY CLASSROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. MUST REPAIR TO HAVE A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.9548766485,
'Longitude': -87.7275051301,
'Location': '(41.95487664850197, -87.72750513009342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049479',
'_score': 3.573621,
'_source': {'Inspection ID': 2049479,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT/TEMPERED WATER AT EXPOSED SINK, 3-COMPARTMENT SINK, AND HAND SINKS IN STUDENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049388',
'_score': 3.573621,
'_source': {'Inspection ID': 2049388,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER OF CHICAGO',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2506794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR GARAGE BOTTOM AND SIDE DOORS NOT RODENT PROOFED WITH AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH MOLD LIKE BUILD UP AROUND REFRIGERATOR DOOR (BASEMENT PREP AREA).',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2028252',
'_score': 3.573621,
'_source': {'Inspection ID': 2028252,
'DBA Name': 'Smart From The Start',
'AKA Name': 'Smart From The Start',
'License #': 2216184.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4133-4139 W Armitage AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD HAND SINK IN CHILDRENS TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX.'1/2' ALONG BOTTOM & APPX.'3/4' ALONG SIDE,REAR DOOR APPX.'3/4' ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)",
'Latitude': 41.9170069697,
'Longitude': -87.7303587316,
'Location': '(41.917006969693496, -87.73035873163154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2010123',
'_score': 3.573621,
'_source': {'Inspection ID': 2010123,
'DBA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'AKA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'License #': 2216116.0,
'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '10126 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED RODENT ( MICE) DROPPINGS ON PREMISES.9-MICE DROPPINGS ON FLOOR ALONG DRY STORAGE SHELF IN KITCHEN,27 DROPPINGS ON FLOOR AT STAIRWAY TO UPSTAIR STORAGE AROUND CLUTTER ON FLOORS, AND 2ND UPPER STORE ROOM,10-DROPPINGS ON FLOOR BEHIND PLANT AND RED COUCH IN THE BUTTERFLY ROOM, CUDDLE BUGS ROOM, BLOSSOM CLASSROOM,BED STORAGE ROOM AND TEACHERS CLOSETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.\n RECOMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS NOT CLEAN OF DEBRIS IN CORNERS AND UNDER STORAGE ,AROUND CHILDRENS TOYS IN CLOSETS. MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE SREAS ON BOTH 2ND FLOOR AREAS. STORAGE STORED ON FLOORS. POTENTIAL PEST HARBORAGE AREAS. MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL SHEDDING AT WINDOW ON BEHIND CHILDRENS EQUIPMENT IN COMPUTER ROOM.MUST SEAL BRICKS/REPAIR.ALSO SPIDER WEBS ALONG WINDOW/ WALLS UPPER AND LOWER IN THE PLAYHOUSE CLASSROOM.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TEACHERS WASHROOM NEAR MOP SINK AREA.MUST INSTALL. ALSO 2- HAND SINK FAUCETS IN THE MIDDLE IN CHILDREN WASHROOM NOT WORKING . TIMER NOT WORKING.MUST REPAIR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.',
'Latitude': 41.7092170977,
'Longitude': -87.6818535685,
'Location': '(41.70921709772374, -87.68185356852545)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1665236',
'_score': 3.573621,
'_source': {'Inspection ID': 1665236,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '03/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE CORRECT TEST KIT AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASH BOWL IN THE STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.\n\n-FOUND THE STAINLESS STEEL REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.\n\n-FOUND THE WHITE REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO FIX OR REPLACE. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE ELECTRICAL ROOM, LAUNDRY ROOM AND IN THE CORNERS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL AROUND THE MOP SINK IN NEED OF SEALING. INSTRUCTED TO SEAL AND MAINTAIN.\n\nFOUND THE VENTS IN THE STAFF'S TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE INFANT'S ROOM IN POOR REPAIR. WHEN TURNED ON THE KNOB COMES OFF. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, THE SINK DRAINS SLOWLY. MUST FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE STORED IN THE MOP SINK, MUST STORE HANGING UP.",
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1996002',
'_score': 3.573621,
'_source': {'Inspection ID': 1996002,
'DBA Name': 'COVENANT ACADEMY',
'AKA Name': 'COVENANT ACADEMY',
'License #': 2517775.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '918 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES MUST BE INSTALL ON ADULT WASHROOMS.\nCORRECT AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AND HANDBOWLS\nMUST PROVIDE HANDSINK IN PREP AREA.\nCORRECT AND MAINTAIN.\n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE.\nMUST PROVIDE.\nREAR DOOR NOT RODENT PROOFED \nMUST CORRECT.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH GREASE TRAP NEEDED IN PREP AREA TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS.\nMUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NEEDED \nMUST INSTALL AND MAINTAIN.\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE.\nMUST PROVIDE REFRIGERATION AND MAINTAIN 40 DEGREES OR BELOW.\n',
'Latitude': 41.8696337629,
'Longitude': -87.6862684417,
'Location': '(41.869633762870656, -87.68626844166555)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995941',
'_score': 3.573621,
'_source': {'Inspection ID': 1995941,
'DBA Name': 'Randolph Magnet',
'AKA Name': 'Randolph Magnet',
'License #': 29111.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7316 S Hoyne (2100W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT RUNNING WATER AT WASHBOWL IN CHILDREN'S WASHROOM IN PRE-K CLASSROOM 111- MUST REPAIR SINK SERIOUS VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH SEVERAL LIDS NOT CLOSED OBSERVED AS WELL AS BENT RIM AND LIDS THAT WILL NOT CLOSE WHEN LIDS ARE CLOSED. MUST HAVE ALL BROKEN DUMPSTERS REPLACED AND PROPERLY DISCARD ALL GARBAGE MAKING SURE TO CLOSE THE LIDS TO PREVENT EASY ENTRY OF RODENTS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUL ODOR OBSERVED COMING FROM THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK-RECOMMEND CLEANING THE GREASE INTERCEPTOR.\nRESTORE HOT WATER AT WASHBOWL NEXT TO THE URINALS IN 2ND FLOOR WEST BOY'S WASHROOM. RESTORE HOT WATER AT WASHBOWL NEAR WASHROOM STALL IN FIRST FLOOR WEST GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DEBRIS IN THE LIGHT SHIELDS IN STUDENT WASHROOMS, IN STUDENT DINING ROOM, AND IN HALLWAYS WHERE PRESENT.\nCLEAN DUST FILLED CEILING VENTS IN STUDENT DINING ROOM, IN KITCHEN, AND IN STUDENT WASHROOMS.\nREPLACE HEAVILY STAINED CEILING TILES ABOVE ENTRYWAY INTO THE 2ND FLOOR WEST BOY'S WASHROOM AND THROUGHOUT KITCHEN/DINING ROOM AREAS WHERE PRESENT.",
'Latitude': 41.7605974118,
'Longitude': -87.6760017547,
'Location': '(41.76059741181121, -87.67600175472701)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995762',
'_score': 3.573621,
'_source': {'Inspection ID': 1995762,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE SHELF(SOUTH WALL).BEHIND THE UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995524',
'_score': 3.573621,
'_source': {'Inspection ID': 1995524,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGOUT BASEMENT AND IN BETWEEN AND NEAR CLUTTER, ON STAIR CASE LEADING TO BASEMENT.ALSO APPX. '6' OPENING IN LOWER LEFT CORNER OF REAR BASEMENT DOOR.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/17.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.",
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995475',
'_score': 3.573621,
'_source': {'Inspection ID': 1995475,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED.\nCRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA.\nCRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA.\nSERIOUS VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.\nCRITICAL VIOLATION 7-38-030\n",
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995432',
'_score': 3.573621,
'_source': {'Inspection ID': 1995432,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED AND SERVED SUCH AS (MILK,YOGURT)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1990025',
'_score': 3.573621,
'_source': {'Inspection ID': 1990025,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 2215542.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR. ",
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989881',
'_score': 3.573621,
'_source': {'Inspection ID': 1989881,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 2215924.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING ON FLOOR IN 1ST FL. FURNANCE ROOM,ON FLOOR NEXT TO BOOK CASE IN TODDLERS ROOM,IN DRY FOOD STORAGE AREA UNDER FOOD STORAGE SHELVES AND NEXT TO BAIT BOX.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,AFTER SCHOOL CLASS ROOM,STAFF TOILET ROOM IN TODDLERS ROOM AND KID'S TOILET ROOM NEAR LITTLE ACHIEVERS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989625',
'_score': 3.573621,
'_source': {'Inspection ID': 1989625,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1951422',
'_score': 3.573621,
'_source': {'Inspection ID': 1951422,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.',
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989238',
'_score': 3.573621,
'_source': {'Inspection ID': 1989238,
'DBA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'AKA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'License #': 2215518.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5121 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT ENTRANCE DOORS AND 1 REAR EXIT SOUTH GYM DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS.INSTRUCTED MANAGEMENT TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS ON VENTS AND MAINTAIN.\nOBSERVED NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES AND CEILINGS IN CLASSROOM CLOSETS AND MOP SINK CLOSETS.INSTRUCTED TO SEAL NOTICEABLE OPENINGS WERE NOTED TO MANAGEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN CLASSROOMS AND BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR AND AWAY FROM THE WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR INSIDE 2ND FLOOR CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.",
'Latitude': 41.9745633959,
'Longitude': -87.7133889576,
'Location': '(41.97456339585688, -87.71338895755336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989223',
'_score': 3.573621,
'_source': {'Inspection ID': 1989223,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2464707.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4421 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WALL FAN LEADING TO THE OUTDOORS UNSCREENED AND NOT INSECT PROOFED. MUST PROVIDE A MESH SCREEN FOR THE WALL FAN. ',
'Latitude': 41.9623061071,
'Longitude': -87.6659507158,
'Location': '(41.962306107135845, -87.66595071583241)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1983014',
'_score': 3.573621,
'_source': {'Inspection ID': 1983014,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/10/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED, XEROX COPY POSTED ON THE WALL IN THE FOOD PREP AREA. MUST EITHER PROVIDED AN ORIGINAL FOOD SANITATION CERTIFICATE OR A RECEIPT INDICATING ENROLLMENT IN THE CLASS. SERIOUS VIOLATION 7-38-012(A). | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982921',
'_score': 3.573621,
'_source': {'Inspection ID': 1982921,
'DBA Name': 'Senn High School/Rickover Naval Academy',
'AKA Name': 'Senn High School/Rickover Naval Academy',
'License #': 47061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5900 N Glenwood AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '02/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESS LEAKING WATER FROM WATER SPRAYER THAT IS ATTACHED AT UNUSED DISH MACHINE(WHICH WAS TAGGED ON 2014). AT BOTTOM OF THE SOME SINK DRAIN PIPE NOT COMPLETELY CONNECTED,UNDER THE SAID PIPE A LARGE BUCKET WITH OVERFLOWING WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO PANS OF SOUP STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 45.9F TO 47.6F.MANAGER STATED FOOD WAS COOKED YESTERDAY(2-8-17).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 20\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS: AT KITCHEN STAFF LOCKER ROOM/WASHROOM BY THE PIZZA AND SALAD AREA(DOORS ARE OPENED BETWEEN EACH ROOM).ALSO THE OUTSIDE DOOR AT MENTIONED LOCATION NOT RODENT/INSECT PROOF. MICE DROPPINGS ON FLOOR AT UNUSED DISH ROOM /STORAGE FOR HOUSEKEEPING,BY THE LUNCH ROOM OPEN SPACE(NO PHYSICAL DOOR BETWEEN THE LUNCH ROOM AND SAID ROOM).MICE DROPPINGS UNDER THE PARTIAL ELEVATE DOORS AT EAST OF THE LUNCH ROOM.OVER 25 MICE DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA.MUST RODENT/INSECT PROOF DOOR AT KITCHEN STAFF LOCKER ROOM.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN PIZZA/SALAD AREA NOT MAINTAIN.SMALL LEAK AT BASE OF THE UNIT WITH BLACK WATER AROUND THE BASE.INSTRUCTED TO REPAIR SAID UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN.',
'Latitude': 41.9890506285,
'Longitude': -87.6652622209,
'Location': '(41.989050628507, -87.66526222088731)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982726',
'_score': 3.573621,
'_source': {'Inspection ID': 1982726,
'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'License #': 2215898.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8440 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN CABINETS IN PREP AREA. INSTD TO SEAL/PAINT SAME. CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN STORAGE CLOSET IN POOR REPAIR, MISSING, CAUSING GAP ALONG WALL AND FLOOR. INSTD TO PROVIDE TIGHT FITTING WALLBASE COVING. GAP AROUND ELECTRICAL OUTLET IN HALLWAY LEADING TO OUTSIDE PLAY AREA. INSTD TO SEAL SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR STORAGE AREA, AND BEHIND STOVE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7394583874,
'Longitude': -87.7022567598,
'Location': '(41.73945838739822, -87.70225675980141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982697',
'_score': 3.573621,
'_source': {'Inspection ID': 1982697,
'DBA Name': 'IVY GARDEN LEARNING CENTER LLC HALSTED',
'AKA Name': 'IVY GARDEN LEARNING CENTER',
'License #': 2506718.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2925 - 2931 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CLASSROOM REFRIGERATOR WAS NOT TURNED ON. MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL WASHROOMS.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK. \nSERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.',
'Latitude': 41.8409021035,
'Longitude': -87.6462012356,
'Location': '(41.84090210350431, -87.64620123560184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982601',
'_score': 3.573621,
'_source': {'Inspection ID': 1982601,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED LOFTS OF TODDLER CLASSROOM ON ARTS AND CRAFTS SHELVINGS AND 10 RODENT MICE DROPPINGS BEHIND REFRIGERATOR SAME CLASSROOM.ALSO,THE WEST DOOR AT THE INFANT CLASSROOM IS NOT RODENT-PROOFED APPROXIMATELY 1/4' GAP AT BOTTOM OF DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,SAID INFANT CLASSROOM DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SHINING STARS CLASSROOM WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS IN TODDLERS CLASSROOM. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. \nCRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nOBSERVED GALLONS OF MILK AT TEMPERATURES OF 45.3F-45.9 HELD INSIDE THE KITCHEN REFRIGERATOR AND CARTON OF MILK AT 46.4F HELD INSIDE THE SHINING STARS CLASSROOM REFRIGERATOR.CRITICAL VIOLATION 7-38-005(A). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AT DRY STORAGE SHELVING AREA AND SEAL ALL NOTICEABLE OPENINGS ALONG THE CLASSROOM LOFT AREAS AND REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE KITCHEN STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,RESIDENTIAL TYPE BOSCH DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT '0' PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE MULTI-USE KITCHEN UTENSILS,FOOD EQUIPMENTS.\nCRITICAL VIOLATION 7-38-030. ",
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982560',
'_score': 3.573621,
'_source': {'Inspection ID': 1982560,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/02/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-26-17,REPORT#1982085\n\n#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502 #33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN. TODAY 1-26-17 WE OSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090\n\nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982085',
'_score': 3.573621,
'_source': {'Inspection ID': 1982085,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502\n#33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.\n#34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN.\n\nTODAY 1-26-17 WE OSERVED SAME VIOLATION.\n\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nBROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST ON VENT RETURN COVER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981853',
'_score': 3.573621,
'_source': {'Inspection ID': 1981853,
'DBA Name': 'SONNETS ACADEMY-HYDE PARK',
'AKA Name': None,
'License #': 2355027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5548 S HYDE PARK BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS IN KITCHEN, STAFF WASHROOM, AND FRONT CLASSROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED(85F) WATER AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON HOT HOLDING UNIT IN KITCHEN. CAULK LOOSE HAND SINK IN REAR NORTH CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS UNDER TOILET IN STAFF WASHROOM.',
'Latitude': 41.7937882176,
'Longitude': -87.5840614635,
'Location': '(41.79378821758089, -87.58406146354389)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982273',
'_score': 3.573621,
'_source': {'Inspection ID': 1982273,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/20/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981752',
'_score': 3.573621,
'_source': {'Inspection ID': 1981752,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. RACK PROVIDED.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981655',
'_score': 3.573621,
'_source': {'Inspection ID': 1981655,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE MICROWAVE ON SITE FOR REHEATING FOODS, VIOLATION NOW CORRECTED,',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981531',
'_score': 3.573621,
'_source': {'Inspection ID': 1981531,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING SCATTERED IN VARIOUS AREA SUCH AS KITCHEN-LOWER FOOD STORAGE SHELF,ON FLOOR IN HOT WATER TANK ROOM,WOBBLERS ROOM-ON LOWER TOY SHELF,INSIDE OF STORAGE CABINET,IN OPENING AT WOOD TRIM AT FRONT WINDOW,INFANTS ROOM-ON FLOOR UNDER PIPE LEADING INTO WALL,TODDLER ROOM-IN STORAGE CABINET,PRE-K ROOM ON FLOOR ALONG WALL BASE,INSIDE OF STORAGE CABINET,LOWER TOY SHELF,BOOKCASE,STORAGE ROOM-ON FLOOR IN BETWEEN FURNANCES AND UNDER UNUSED 3- COMP SINK.ALSO A '3/4' GAP ALONG BOTTOM OF STORAGE ROOM DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDER IN ADULTS REAR LAST TOILETROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM EXPLORERS ROOM CUBBIES AND SHELVING UNITS,WOBBLERS ROOM-BOOK CASE,PRE-K ROOM SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM BEHIND COMPUTER DESK.MUST REPLACE OR REPAIR MISSING FLOOR TILES IN BOTH REAR CHILDRENS AND ADULTS TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILING IN KITCHEN,OPENING AROUND PIPE IN INFANTS ROOMSTAINED CEILING TILES IN WOBBLERS ROOM,INFANTS ROOM,DAMAGED CEILING IN PRE-K ROOM NEAR COTS.MUST CLEAN SPIDER WEBS FROM UPPER WINDOW IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HAND SINK IN WOBBLERS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN PRE- K ROOM,TODDLERS ROOM CRACKED LIGHT SHIELD.MUST PROVIDE SHATTER PROOF BULBS IN PRE-K ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR STAFF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978944',
'_score': 3.573621,
'_source': {'Inspection ID': 1978944,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/05/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED. HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED. THREE COMP SINK PROVIDED WITH A GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. BACKFLOW DEVICE PROVIDED AT UTILITY SINK IN BASEMENT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED. ',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978659',
'_score': 3.573621,
'_source': {'Inspection ID': 1978659,
'DBA Name': 'CHURCH OF GOD COMM DAY CARE',
'AKA Name': 'CHURCH OF GOD COMM DAY CARE',
'License #': 2215531.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1738 W MARQUETTE RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR AND IN THE CABINETS IN THE KITCHEN, FLOOR AND STORAGE SHELVES IN THE DRY STORAGE ROOM, FLOOR IN THE STORAGE CLOSETS AND FLOOR AND TABLE IN THE UTILITY ROOM. MUST CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSETS ADJACENT TO THE REAR CLASSROOM. MUST MAINTAIN TO PREVENT PEST HARBORAGE CONDITIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE INTERIOR OF THE REFRIGERATOR.",
'Latitude': 41.7722530638,
'Longitude': -87.6679862805,
'Location': '(41.7722530638071, -87.66798628051575)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978243',
'_score': 3.573621,
'_source': {'Inspection ID': 1978243,
'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
'License #': 2488464.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3915-3917 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
'Latitude': 41.8220771787,
'Longitude': -87.7043750627,
'Location': '(41.822077178705996, -87.70437506272894)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978248',
'_score': 3.573621,
'_source': {'Inspection ID': 1978248,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A COMMERCIAL SIZE REFRIGERATOR NOW PROVIDED ON PREMISES FOR FOOD STORAGE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. PREP AREA HAS BEEN ENCLOSED WITH A BARRIER AS PREVIOUSLY INSTRUCTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CORRECTED. HAS A SIGNED CONTRACT WITH WASTE MANAGEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. CITY OF CHICAGO CERTIFICATE PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. HOLE IN FLOOR SEALED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. HOLE AROUND PIPE SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976257',
'_score': 3.573621,
'_source': {'Inspection ID': 1976257,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK AND ATTACHED EXPOSED HAND SINK, WASTE WATER BACKS UP INTO EACH COMPARTMENT, NOT PROPERLY DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,\n\nSERIOUS CITATION: 7-38-030\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT DIM IN BASEMENT KITCHEN AREA, INSTRUCTED TO INCREASE LIGHT IN ALL WORKING SURFACES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976210',
'_score': 3.573621,
'_source': {'Inspection ID': 1976210,
'DBA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'AKA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'License #': 2215545.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3155 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
'Latitude': 41.931918413,
'Longitude': -87.7072096367,
'Location': '(41.93191841302698, -87.70720963665408)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976209',
'_score': 3.573621,
'_source': {'Inspection ID': 1976209,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO SANITATION CERTIFICATE ONSITE AND POSTED. SERIOUS VIOLATION #7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET(3rd) IN THE KIDS WASH ROOM. MUST FINE SOURCE AND REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE WINDOW LEDGE AROUND THE INFANT CRIBS TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AND/OR DEBRIS.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976188',
'_score': 3.573621,
'_source': {'Inspection ID': 1976188,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE BASEMENT AREA,ALONG WALL BASE AND CORNERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS IN THE CLASS ROOMS AND IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR.TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976080',
'_score': 3.573621,
'_source': {'Inspection ID': 1976080,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '11/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK.\nSERIOUS VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE.\nSERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA. AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD.\nSERIOUS VIOLATION 7-38-005(A). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES; INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION.\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975509',
'_score': 3.573621,
'_source': {'Inspection ID': 1975509,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975445',
'_score': 3.573621,
'_source': {'Inspection ID': 1975445,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2496178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975444',
'_score': 3.573621,
'_source': {'Inspection ID': 1975444,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2488458.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970916',
'_score': 3.573621,
'_source': {'Inspection ID': 1970916,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES. THERMOMETER MUST BE ACCURATE TO WITHIN /- 2F. THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE. PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME. PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME. MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970884',
'_score': 3.573621,
'_source': {'Inspection ID': 1970884,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG FOR THE FACILITY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE CHILDREN RESTROOMS WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT CHILDREN RESTROOMS WASHBOWLS. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970320',
'_score': 3.573621,
'_source': {'Inspection ID': 1970320,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICED APPLES,MILK AND PANCAKES AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION ,SERIOUS VIOLATION,7-38-012',
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970244',
'_score': 3.573621,
'_source': {'Inspection ID': 1970244,
'DBA Name': 'BUILDING BLOCKS LEARNING',
'AKA Name': 'BUILDING BLOCKS LEARNING',
'License #': 2463541.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7522 S GREENWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER THE SMALL 2 DOOR PREP COOLER INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.',
'Latitude': 41.7578760608,
'Longitude': -87.5982207027,
'Location': '(41.75787606076746, -87.59822070273658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967163',
'_score': 3.573621,
'_source': {'Inspection ID': 1967163,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 2215778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967159',
'_score': 3.573621,
'_source': {'Inspection ID': 1967159,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967066',
'_score': 3.573621,
'_source': {'Inspection ID': 1967066,
'DBA Name': 'DISNEY MAGNET',
'AKA Name': 'DISNEY MAGNET',
'License #': 29401.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4140 N Marine DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). \n34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 \n35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. \n38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS \nSERIOUS VIOLATION 7-42-090NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.',
'Latitude': 41.9568071226,
'Longitude': -87.6461175022,
'Location': '(41.95680712260342, -87.64611750224417)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966821',
'_score': 3.573621,
'_source': {'Inspection ID': 1966821,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'License #': 2215783.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966249',
'_score': 3.573621,
'_source': {'Inspection ID': 1966249,
'DBA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'AKA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'License #': 2446175.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '319-325 W 31ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '10/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.',
'Latitude': 41.8380843796,
'Longitude': -87.6349182293,
'Location': '(41.83808437961537, -87.63491822933265)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966195',
'_score': 3.573621,
'_source': {'Inspection ID': 1966195,
'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'License #': 2289372.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6006-6018 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
'Latitude': 41.78390333,
'Longitude': -87.7230553958,
'Location': '(41.7839033300189, -87.7230553957536)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1965744',
'_score': 3.573621,
'_source': {'Inspection ID': 1965744,
'DBA Name': 'MOUNTAIN TOP KIDS',
'AKA Name': 'MOUNTAIN TOP KIDS',
'License #': 2431887.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3108 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION 7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.',
'Latitude': 41.9975334517,
'Longitude': -87.7073440451,
'Location': '(41.997533451669874, -87.70734404513873)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1965577',
'_score': 3.573621,
'_source': {'Inspection ID': 1965577,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5-7 LIVE FRUIT FLIES INSIDE OF THE KITCHEN ON THE WALL AT THE CHEST FREEZER, ABOVE THE 3 COMPARTMENT SINK AND FLYING AROUND THE KITCHEN. 3 FRUIT FLIES ON THE EAST MOST TOILET INSIDE OF THE GIRLS RESTROOM. 2-4 FLYING AROUND THE BOYS RESTROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1961116',
'_score': 3.573621,
'_source': {'Inspection ID': 1961116,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2437117.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1314-1316 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHILDRENS TOILET ROOM AND IN HALLYWAY IN POOR REPAIR, HOLES, REPLACEING DRYWALL DUE TO LEAK AT WATER FOUNTAIN. INSTD TO REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK (74.1F). NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK/TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.8650094232,
'Longitude': -87.6470013076,
'Location': '(41.865009423166875, -87.64700130758584)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1961102',
'_score': 3.573621,
'_source': {'Inspection ID': 1961102,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 15) NOTED ON CEILINGS AND WALLS IN TODDLER CLASSROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NON WORKING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE SAME.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960923',
'_score': 3.573621,
'_source': {'Inspection ID': 1960923,
'DBA Name': 'ROWE CHARTER ELEMENTARY',
'AKA Name': 'ROWE CHARTER ELEMENTARY',
'License #': 24101.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1424 N Cleaver ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '09/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA.\n UPPER RAW WOOD PANELS AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE.\nSURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.',
'Latitude': 41.9078040354,
'Longitude': -87.6641094075,
'Location': '(41.907804035381226, -87.66410940754126)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960875',
'_score': 3.573621,
'_source': {'Inspection ID': 1960875,
'DBA Name': 'MONTESSORI MAGPIE',
'AKA Name': 'MONTESSORI MAGPIE',
'License #': 2398408.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '835 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/20/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT PREP AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. SERIOUS VIOLATION:7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,NOR A SERVICE AGREEMENT. CONTACT A CERTIFIED PEST CONTROL COMPANY. OBTAIN SAID DOCUMENTATION\nOUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR NOT RODENT/INSECT PROOFED.MUST RODENT INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE IN CLASS ROOM MUST BE ENCASE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNO PHYSICAL DIVIDER BETWEEN THE FRONT PREP AREA AND HALLWAY/CLASS ROOM,MUST PROVIDED DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT COMPLETELY REFINISHED.ROUGH,PITTED,UNEVEN SURFACE BY THE WALLS,UNABLE TO CLEAN,INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL ON EACH CLASS ROOM ,AROUND ELECTRIC AND WASTE WATER PIPES. ALSO HOLES ON WALL ABOVE THE DOORS OF THE INFANTS CLASS ROOMS,NEED TO SEAL OPENING BETWEEN THE WALL AND DOOR FRAME INSIDE THE MOP SINK .MUST SEAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6'OFF FROM FLOORS IN THE BASEMENT",
'Latitude': 41.8971318935,
'Longitude': -87.6671739575,
'Location': '(41.89713189353226, -87.66717395751905)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960734',
'_score': 3.573621,
'_source': {'Inspection ID': 1960734,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.\n\nOBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.\n\nREMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960722',
'_score': 3.573621,
'_source': {'Inspection ID': 1960722,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR. MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1951095',
'_score': 3.573621,
'_source': {'Inspection ID': 1951095,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35 CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. \nFINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE.\nPAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. \nCLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. \n\n36 REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. \nPROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. \n41 MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. \n\n\nCITATION ISSUED 7-42-090 SERIOUS.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950883',
'_score': 3.573621,
'_source': {'Inspection ID': 1950883,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION \n7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950660',
'_score': 3.573621,
'_source': {'Inspection ID': 1950660,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950637',
'_score': 3.573621,
'_source': {'Inspection ID': 1950637,
'DBA Name': 'A B C & ME DAYCARE CENTER, INC.',
'AKA Name': 'A B C & ME DAYCARE CENTER, INC.',
'License #': 2368513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4714 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP ON SITE. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING PANELS INSIDE THE MOP SINK CLOSET AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL METAL DRAIN BOARD FOR THE 3 COMPT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515589 DATED 1/6/15. #37- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR OUTSIDE OF THE KITCHEN. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.9676990634,
'Longitude': -87.6549506901,
'Location': '(41.96769906340955, -87.65495069014486)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950420',
'_score': 3.573621,
'_source': {'Inspection ID': 1950420,
'DBA Name': "HAMBURGER MARY'S CHICAGO",
'AKA Name': "HAMBURGER MARY'S CHICAGO",
'License #': 1765976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/15/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL. ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND MAINTAIN.\n\nCLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nBURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN.\n\nGLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.\n\nHOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nSTANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.\n\nMUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.\n\nCLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN.\n\nREMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948616',
'_score': 3.573621,
'_source': {'Inspection ID': 1948616,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/03/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE AT 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER AVAILABLE THROUGHOUT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE ON SITE AS SANITIZER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS AT ALL HAND WASHING STATIONS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE SPLASHING OF WASTE WATER FROM THE THREE COMPARTMENT SINK OPEN FLOOR DRAIN ON TO THE SURROUNDING FLOOR. MUST REPAIR TO PREVENT SPLASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE MANAGEMENT CONTRACT ON SITE.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1938278',
'_score': 3.573621,
'_source': {'Inspection ID': 1938278,
'DBA Name': 'SONGBIRD ACADEMY & MONTESSORI',
'AKA Name': 'SHORT STUFF CHICAGO, LLC',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '08/02/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED LEAK AT GREASE TRAP AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATION OF GREASE SURROUNDING GREASE TRAP. INSTRUCTED TO HAVE GREASE TRAP REPAIR AND CLEAN. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN TOODLER ROOM, PRE-K ROOM, NURSERY ROOM, STORAGE ROOMS AND HALLWAY. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON WALLS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. \n \nOBSERVED CEILING VENTS WITH DUST ACCUMULATED THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FOOD STORAGES ROOMS, LAUNDRY, AND INSIDE ALL CLASSROOMS ESPECIALLY ALONG WALLBASE.MUST CLEAN AND MAINTAIN. \n \nOBSERVED DIRT AND DEBRIS INSIDE FLOOR VENTILATION VENTS IN TODDLER CLASROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM AND STAFF WASHROOM MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948415',
'_score': 3.573621,
'_source': {'Inspection ID': 1948415,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE. ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS. MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948303',
'_score': 3.573621,
'_source': {'Inspection ID': 1948303,
'DBA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'AKA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'License #': 60765.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1343 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE.\nCRITICAL VIOLATION:7-38-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012\n#32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN\n#34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP\n\nTODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS.\nSERIOUS VIOLATION:7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER 1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED\nCRITICAL VIOLATION:7-38-005(A) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.\nFAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.\nNO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM ',
'Latitude': 41.9059859708,
'Longitude': -87.6968073557,
'Location': '(41.90598597077873, -87.69680735572291)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948291',
'_score': 3.573621,
'_source': {'Inspection ID': 1948291,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1746286',
'_score': 3.573621,
'_source': {'Inspection ID': 1746286,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2363746.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7000 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '07/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
'Latitude': 41.7670166063,
'Longitude': -87.6385466057,
'Location': '(41.76701660630913, -87.63854660567023)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1947146',
'_score': 3.573621,
'_source': {'Inspection ID': 1947146,
'DBA Name': 'CHICAGO WALDORF SCHOOL',
'AKA Name': 'CHICAGO WALDORF SCHOOL',
'License #': 2469513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2156 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.',
'Latitude': 41.961499266,
'Longitude': -87.6835992225,
'Location': '(41.961499265953364, -87.68359922245688)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946926',
'_score': 3.573621,
'_source': {'Inspection ID': 1946926,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946917',
'_score': 3.573621,
'_source': {'Inspection ID': 1946917,
'DBA Name': 'THE NOOK DAYCARE 2',
'AKA Name': 'THE NOOK DAYCARE 2',
'License #': 2476639.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2105-2111 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR,SIDE DOORS AT WEST SITE OF THE PREMISES NOT RODENT/INSECT PROOF. ALSO OBSERVED SMALL FLIES ON PREMISES: FRONT,CLASS ROOMS AND PREP AREA.INSTRUCTED TO RODENT/INSECT PROOF DOORS AND REMOVE SMALL FLIES.\nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK PARTIALLY ABOVE THE FLOOR DRAIN,INSTRUCTED TO RELOCATE ABOVE THE FLOOR DRAIN SO WATER DRAINS INTO FLOOR DRAIN NOT PARTIALLY ON FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE THREE COMPARTMENT SINK AND AROUND THE DRAIN,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AT REAR HOT WATER TANK /LAUNDRY ROOM WITH OPENINGS INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nOPENED CEILING VENT AT BABY'S ROOM (WEST SITE)INSTRUCTED TO PROVIDE VENT COVER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL BEHIND THE HOT WATER TANK,ALSO FLOOR NOT SMOOTH,SURFACE IS ROUGH,NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.9175903496,
'Longitude': -87.6803636549,
'Location': '(41.91759034959313, -87.68036365492082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946817',
'_score': 3.573621,
'_source': {'Inspection ID': 1946817,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2470228.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5467 S UNIVERSITY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '07/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7961299544,
'Longitude': -87.5979576233,
'Location': '(41.79612995442628, -87.597957623321)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946622',
'_score': 3.573621,
'_source': {'Inspection ID': 1946622,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946228',
'_score': 3.573621,
'_source': {'Inspection ID': 1946228,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1938154',
'_score': 3.573621,
'_source': {'Inspection ID': 1938154,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937887',
'_score': 3.573621,
'_source': {'Inspection ID': 1937887,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED THE OUTSIDE GARBAGE RECEPTACLE WITH A MISSING LID. MUST REPLACE MISSING LID SO THAT THE WASTE RECEPTACLE IS RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES,PLAY SETS AND WINDOW SILLS IN EACH CLASS ROOM. MUST REMOVE DUST AND OTHER DEBRIS. ALSO DETAIL CLEAN VENT COVERS IN WASH ROOMS AS NEEDED . ALSO CLEAN THE VENTILATION HOOD COVER IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE ONE COMPARTMENT SINK CLASS ROOM 117. NOTED A WASH ROOM LOCATED BETWEEN CLASSROOMS 112 AND 114. OBSERVED LOW HOT WATER PRESSURE AT THE WASH BOWL NEAREST TO CLASS ROOM 112. MUST INCREASE HOT WATER PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A SMALL OPENING BETWEEN THE TWO REAR EXIT DOORS TO THE RIGHT OF THE KITCHEN. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937667',
'_score': 3.573621,
'_source': {'Inspection ID': 1937667,
'DBA Name': 'CONCORDIA DAY',
'AKA Name': 'CONCORDIA DAY',
'License #': 2469514.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4809 N RAVENSWOOD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nSERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.9691903575,
'Longitude': -87.6740389209,
'Location': '(41.969190357544846, -87.67403892092791)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937448',
'_score': 3.573621,
'_source': {'Inspection ID': 1937448,
'DBA Name': "CHILDREN'S WORLD",
'AKA Name': "CHILDREN'S WORLD",
'License #': 2215876.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3356 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8324483166,
'Longitude': -87.6657538227,
'Location': '(41.83244831660045, -87.66575382270032)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937345',
'_score': 3.573621,
'_source': {'Inspection ID': 1937345,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CURRENT CERTIFICATE. FACILITY PROVIDES MILK AND SNACKS TO CHILDREN. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CURRENT CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH DEBRIS INSIDE AND FLOOR DRAIN GRATE IN DISREPAIR INSIDE OF THE BOYS RESTROOM IN THE AFTER SCHOOL AREA. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND REPAIR THE FLOOR DRAIN GRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE GIRLS RESTROOM IN THE AFTER SCHOOL PROGRAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937249',
'_score': 3.573621,
'_source': {'Inspection ID': 1937249,
'DBA Name': 'BRAIN BOX LITERACY ACADEMY AND EDUCATIONAL SERVICE',
'AKA Name': 'BRAIN BOX LITERACY AND EDUCATIONAL SERVICES',
'License #': 2458056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9304-08 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE UTILITY SINK LEAKING ON THE UNDERSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BASEBOARDS IN RESTROOMS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE STUDENT RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WATER PRESSURE. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7246718098,
'Longitude': -87.6629084748,
'Location': '(41.72467180976226, -87.6629084747729)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1933167',
'_score': 3.573621,
'_source': {'Inspection ID': 1933167,
'DBA Name': 'BRIGHT HORIZONS AT LAKEVIEW',
'AKA Name': 'CHALK PRESCHOOL',
'License #': 2321003.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2840 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6' OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.",
'Latitude': 41.9333914733,
'Longitude': -87.6600818787,
'Location': '(41.933391473285816, -87.66008187872411)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1933074',
'_score': 3.573621,
'_source': {'Inspection ID': 1933074,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE KITCHEN AND GIRLS RESTROOM AND FLYING AROUND THE KITCHEN. OBSERVED 10 LIVE ANTS CRAWLING ON THE WALL AROUND THE EXPOSED HAND WASHING SINK AND ON THE TOYS (BLOCKS) INSIDE OF THE TODDLERS ROOM. ALSO OBSERVED THE 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT DOOR. OBSERVED CONTAINERS OF INSECT CONTROL CHEMICALS IN THE CLOSET IN THE KITCHEN. INSTRUCTED TO NOT USE THE INSECT CONTROL CHEMICALS AND TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE NOTED AREAS TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENING AT THE BOTTOM OF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD AND NO THERMOMETER INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932862',
'_score': 3.573621,
'_source': {'Inspection ID': 1932862,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE. \nALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR CLASS DOCUMENTATION. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. TEMPERATURE AT 62F. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE EITHER A CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL EXPOSED HAND WASHING SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES OF HOT FOODS DELIVERED BY CATERER.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932816',
'_score': 3.573621,
'_source': {'Inspection ID': 1932816,
'DBA Name': 'LITTLE EINSTEINS ACADEMY',
'AKA Name': 'LITTLE EINSTEINS ACADEMY',
'License #': 2374057.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2896 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FOOD PREP AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8419288365,
'Longitude': -87.6576432621,
'Location': '(41.84192883654943, -87.65764326211733)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1791213',
'_score': 3.573621,
'_source': {'Inspection ID': 1791213,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 2215661.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546597 ON 6-2-15: 32-INSTRUCTED TO PROVIDE A PARTITION/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON CHEST FREEZER IN KITCHEN. RECAULK ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN TODDLER FURNACE ROOM AND MAINTAIN. SEAL/REPLACE LOOSE FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN KITCHEN. REPLACE DAMAGED FLOOR TILES NEAR EXIT DOOR IN EAST CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN TODDLER WASHROOM. SEAL OPENINGS IN WALLS AND CEILINGS IN TODDLER FURNACE ROOM. SEAL LOOSE BASEBOARDS ALONG WALLS IN TODDLER CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS IN WASHROOM IN MIDDLE CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK AND DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932402',
'_score': 3.573621,
'_source': {'Inspection ID': 1932402,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING. MUST REMOVE TO MINIMIZE RODENT HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES. (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931744',
'_score': 3.573621,
'_source': {'Inspection ID': 1931744,
'DBA Name': 'Little Green Oak',
'AKA Name': 'Little Green Oak',
'License #': 2215950.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2820 N NARRAGANSETT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, \n \nSERIOUS CITATION ISSUED: 7-38-030',
'Latitude': 41.9316582148,
'Longitude': -87.7858587812,
'Location': '(41.93165821480086, -87.78585878124555)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931645',
'_score': 3.573621,
'_source': {'Inspection ID': 1931645,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 2216125.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931625',
'_score': 3.573621,
'_source': {'Inspection ID': 1931625,
'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
'License #': 2278892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '856 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8970493544,
'Longitude': -87.7262820423,
'Location': '(41.897049354437264, -87.72628204229734)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931621',
'_score': 3.573621,
'_source': {'Inspection ID': 1931621,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2216133.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL REPORTS OR PEST CONTROL BUSINESS LICENSE INSIDE PEST CONTROL LOG BOOK, PREMISES HAS ONLY ONE PEST CONTROL REPORT, DATE MAY 18, 2015, INSTRUCTED THAT A PEST SERVICE MUST BE AT LEAST TWICE A YEAR, WITH REPORTS INSIDE LOG BOOK, \n \nSERIOUS CITATION: 7-38-020",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931584',
'_score': 3.573621,
'_source': {'Inspection ID': 1931584,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE ANTS CRAWLING ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931510',
'_score': 3.573621,
'_source': {'Inspection ID': 1931510,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION PREVIOUS ISSUED: 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931460',
'_score': 3.573621,
'_source': {'Inspection ID': 1931460,
'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
'License #': 2215658.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4159 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
'Latitude': 41.9569074898,
'Longitude': -87.7571197328,
'Location': '(41.956907489806824, -87.75711973280119)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931390',
'_score': 3.573621,
'_source': {'Inspection ID': 1931390,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1771121',
'_score': 3.573621,
'_source': {'Inspection ID': 1771121,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2216145.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1562007 DATED 8/10/2015 NOT CORRECTED:(41)(29) NOTED CLUTTER IN THE STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. MUST CORRECT. SERIOUS VIOLATION 7-42-090 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN ALONG WALL BASE AND AT CORNERS OF DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING INTO WALL AT REAR CHILDRENS RESTROOM BEHIND TOILETS TO PREVENT RODENT ENTRY POINTS. REPLACED WATER DAMAGED CEILING TILES IN INFANT ROOM AND MAIN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN KITCHEN IN POOR REPAIR. MUST PROVIDE VENTILATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE SURFACE OF CHEST FREEZERS, EXTERIOR OF STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1770920',
'_score': 3.573621,
'_source': {'Inspection ID': 1770920,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE CLOSETS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1770886',
'_score': 3.573621,
'_source': {'Inspection ID': 1770886,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. CLEAN PREP TABLES AND SINKS IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK. MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1746265',
'_score': 3.573621,
'_source': {'Inspection ID': 1746265,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT ON WALL AT BOTTOM OF STAIRS LEADING TO BASEMENT AT FRONT OF PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE CLOSET ORGANIZE AND MAINTAIN AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR IN CORNER OF EXPLORERS ROOM AND 10 MICE DROPPINGS AT CORNER ALONG WALL OF ADJACENT ROOM. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763695',
'_score': 3.573621,
'_source': {'Inspection ID': 1763695,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE EXHAUST FAN IN EMPLOYEE WASHROOM. \nMUST PROVIDE HOT WATER AT WASH BOWL IN NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING AND/OR HANDLING OPENS FOODS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL ROOMS AND SECTIONS OF THE DAYCARE ON FIRST FLOOR(DIRT AND DEBRIS PRESENT) ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. \nCLEAN STICKY RESIDUE FROM SECTIONS OF BASEMENT FLOOR, AND KEEP FLOOR DRY, LARGE PUDDLE OBSERVED UNDERNEATH PIPES CONNECTED TO WASH BOWL IN NURSERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS, DOORWAY FRAMES AND BASEBOARDS WHERE PRESENT. MUST RE-PAINT AREAS OF WALLS WHERE SURFACES ARE CHIPPED. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS WHERE PRESENT.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763642',
'_score': 3.573621,
'_source': {'Inspection ID': 1763642,
'DBA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'AKA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'License #': 2432158.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6655 W ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. \nMUST CORRECT AND MAINTAIN. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS ON SITE TO PROPERLY WASH HANDS. \nMUST PROVIDE AND MAINTAIN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE CONTAINER OR CONTRACT ON SITE FOR GARBAGE REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STIPS ON SITE. \nMUST PROVIDE. \n',
'Latitude': 41.7920976361,
'Longitude': -87.7888986735,
'Location': '(41.79209763612489, -87.78889867346375)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763612',
'_score': 3.573621,
'_source': {'Inspection ID': 1763612,
'DBA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC',
'AKA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW',
'License #': 2442948.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5427 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR OF THE FURNACE ROOM. MUST SEALED OR PAINT THE DOOR. \n \nNO DRAIN BOARD OF THE 3 COMPT SINK. MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4' THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. \n \nREPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.",
'Latitude': 41.9808017178,
'Longitude': -87.659843905,
'Location': '(41.98080171783289, -87.65984390503488)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763614',
'_score': 3.573621,
'_source': {'Inspection ID': 1763614,
'DBA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'AKA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'License #': 2446462.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8700 W LELAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60656.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG (WITH SERVICE REPORTS, CHEMICAL USED, LICENSE ETC.) FROM PEST CONTROL COMPANY SHALL BE MAINTAIN AND AVAILABLE AT ALL TIMES. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE WASTE DISPOSAL/DUMPSTER SERVICING BUSINESS. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FIRST FLOOR PREP/KITCHEN AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE AND COUNTER SHELVES IN FIRST FLOOR PREP/KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (1ST AND 3RD HAND SINK) INSIDE SECOND FLOOR BOY'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nINFORMATION PROVIDED. \nSERIOUS VIOLATION 7-38-012",
'Latitude': 41.9652857073,
'Longitude': -87.8438690709,
'Location': '(41.96528570727183, -87.8438690708506)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763264',
'_score': 3.573621,
'_source': {'Inspection ID': 1763264,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2216124.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR IN PRE-K ROOM NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS IN THE KITCHEN, PRE-K AND TODDLER ROOMS 1 & 2, WITH DIRT AND DEBRIS. ALSO, BROKEN FLOOR TILES IN FRONT OF TOILET ROOM IN TOODLER 2 ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE KITCHEN, TOILET ROOM IN TODDLER 2 ROOM, PEELING PAINT IN TOILET ROOM IN STAFF TOILET ROOM, AND PEELING PAINT AROUND EXPOSED HAND SINK IN TODDLER 1 ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM IN TODDLER 2 ROOM. VENTILATION NOT WORKING IN SAID TOILET ROOM. ALSO, LOOSE STEPS ON BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE TOP AND BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE AND MAINTAIN.',
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751904',
'_score': 3.573621,
'_source': {'Inspection ID': 1751904,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751542',
'_score': 3.573621,
'_source': {'Inspection ID': 1751542,
'DBA Name': 'THRESHOLDS',
'AKA Name': 'THRESHOLDS',
'License #': 2215692.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1110 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '04/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. COMMENTS MADE ON 6-29-15 REPORT #1559635 INSTRUCTING TO MAINTAIN CHEMICAL TEST STRIPS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-29-15 #1559635 NOT CORRECTED #33- OBSERVED FOOD AND DIRT ACCUMULATION ON ITEMS IN KITCHEN: TABLE MOUNTED CAN OPENER, AND BACKING OF EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL ITEMS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE THREE COMPARTMENT SINK NOT MAINTAINED AND FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO WASHROOMS IN THE PRE-SCHOOL CLASSROOM NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9399763653,
'Longitude': -87.6570209755,
'Location': '(41.93997636526853, -87.65702097547309)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751324',
'_score': 3.573621,
'_source': {'Inspection ID': 1751324,
'DBA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'AKA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'License #': 2385654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7039-7043 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER WITHOUT THERMOMETER, MUST PROVIDE, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT SEAL BY REAR DOOR, NEXT TO KITCHEN AREA, INSTRUCTED TO REPAIR, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BATHROOM NOT WORKING INSTRUCTED TO REPAIR, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER UNDER CITY PRESSURE ON SITE AT THIS TIME, MUST PROVIDE, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, MUST PROVIDE UPON NEXT INSPECTION, | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZERS AND COOLERS NOT UP AND OPERATING, MUST HAVE ALL EQUIPMENT ON AND PROPERLY WORKING,',
'Latitude': 41.9234335213,
'Longitude': -87.8023981487,
'Location': '(41.923433521304204, -87.80239814872786)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1735143',
'_score': 3.573621,
'_source': {'Inspection ID': 1735143,
'DBA Name': 'THE NOOK',
'AKA Name': 'THE NOOK',
'License #': 2457525.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1929 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '03/31/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE ON PREMISES IS NOT WORKING PROPERLY. WHILE MACHINE WAS IN USE WATER BEGAN TO LEAK FROM THE BOTTOM OF THE MACHINE ONTO THE FLOOR. MAINTENAANCE CAME TO WORK ON MACHINE AND FOUND THAT IT WAS CLOGGED. \nMACHINE MUST BE IN WORKING ORDER AND SANITIZING AT 180F TO PASS THE INSPECTION. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK ON PREMISES IS NOT COMPLETE. MUST PROVIDE A COPY OF THE STATE OF ILLNOIS LICENSE AND OTHER DOCUMENTS. \nSERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8559442086,
'Longitude': -87.6281709712,
'Location': '(41.85594420862269, -87.62817097120592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734922',
'_score': 3.573621,
'_source': {'Inspection ID': 1734922,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND LAUNDARY ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734899',
'_score': 3.573621,
'_source': {'Inspection ID': 1734899,
'DBA Name': 'MICHAEL FARADAY ELEMENTARY',
'AKA Name': 'MICHAEL FARADAY ELEMENTARY',
'License #': 24371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3250 W Monroe St (100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. \nREMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. \nMUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.",
'Latitude': 41.8797411735,
'Longitude': -87.7080819885,
'Location': '(41.879741173507504, -87.70808198850602)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734763',
'_score': 3.573621,
'_source': {'Inspection ID': 1734763,
'DBA Name': "CHILDREN'S CENTER OUTREACH",
'AKA Name': "CHILDREN'S CENTER OUTREACH",
'License #': 2475717.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12807 S HALSTED ST. ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
'Latitude': 41.6611506844,
'Longitude': -87.6412044398,
'Location': '(41.661150684373624, -87.64120443980318)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734569',
'_score': 3.573621,
'_source': {'Inspection ID': 1734569,
'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
'AKA Name': 'GROWING SEEDS PRESCHOOL',
'License #': 2385760.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2750 N RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/22/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
'Latitude': 41.9322368023,
'Longitude': -87.6588464973,
'Location': '(41.932236802320034, -87.65884649734757)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734536',
'_score': 3.573621,
'_source': {'Inspection ID': 1734536,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 2215779.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '03/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE \nLOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., \n \nSERIOUS VIOLATION: 7-38-020',
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632842',
'_score': 3.573621,
'_source': {'Inspection ID': 1632842,
'DBA Name': 'JELLYBEAN LEARNING CENTER IV',
'AKA Name': 'JELLYBEAN LEARNING CENTER IV',
'License #': 2216148.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '448-450 E 61st ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-40 RODENT DROPPINGS IN THE PREP KITCHEN UNDER THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. MUST ALSO DETAIL CLEAN THE TOILET AND SINKS IN WASHROOMS WHERE NEEDED. MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE RED CLASS ROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL HOLES IN WALLS IN THE PREP KITCHEN WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE RIGHT WASH BOWL IN THE GREEN CLASS ROOM. MUST ALSO RESTORE HOT RUNNING WATER TO THE WASH BOWL IN THE WASHROOM IN THE UNUSED RED CLASS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER THE MOP SINK. ',
'Latitude': 41.7840288216,
'Longitude': -87.6137800574,
'Location': '(41.78402882158826, -87.61378005735907)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1731217',
'_score': 3.573621,
'_source': {'Inspection ID': 1731217,
'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'License #': 25991.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4251 N Clarendon AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '02/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY ON 1ST FLOOR GREEN AND YELLOW HALLS. OBSERVED BOYS AND GIRLS WASHROOM TOILET NUMBER ONE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ON GREEN HALL BOYS WASHROOM NO TEMPERED OR HOT RUNNING WATER AT THE HANDWASHING SINKS. WATER TEMPERATURE 69.3F. OBSERVED NO HOT WATER AT THE TEACHERS WASHROOM HAND WASHING SINK WATER TEMPERATURE 65.4F. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TEACHERS WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES DOOR BROKEN AT THE 2-DOOR REACH IN COOLER IN KITCHEN FOOD PREP AREA MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9599784128,
'Longitude': -87.6497122329,
'Location': '(41.95997841282448, -87.64971223286679)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632095',
'_score': 3.573621,
'_source': {'Inspection ID': 1632095,
'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'License #': 2241081.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1064 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '02/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A). | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 41.9011391003,
'Longitude': -87.663255484,
'Location': '(41.9011391003399, -87.6632554839912)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632038',
'_score': 3.573621,
'_source': {'Inspection ID': 1632038,
'DBA Name': 'ANTON DVORAK ELEMENTARY',
'AKA Name': 'ANTON DVORAK ELEMENTARY',
'License #': 26051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3615 W 16th St (1600S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 SMALL FLIES OBSERVED IN KITCHEN PREP AREA. ALSO OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN BOILER ROOM BETWEEN CLUTTERED AREAS AND ALONG THE BASES OF THE WALLS. 30 ROACH DROPPINGS AND ROACH CASTINGS ALSO FOUND ALONG THE BASES OF THE WALLS IN SAME ROOM(UNABLE TO THOROUGHLY INSPECT THESE AREAS DUE TO THE MASSIVE CLUTTER). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENING IN FLOORS, WALLS, AND CEILINGS, RE-ORGANIZE ENTIRE AREA BY ELIMINATING ALL CLUTTER AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY(FOR BOTH THE KITCHEN AND BOILER ROOM AREAS). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 10 INCHES ABOVE THE RIMS NOTED IN BOTH DUMPSTERS IN THE CORRAL. ALSO FOUND 2 LIDS MISSING OFF OF ONE OF THE RECEPTACLES; MUST HAVE THIS RECEPTACLE REPLACED AND ALL LIDS MUST BE KEPT CLOSED ON BOTH CONTAINERS. MASSIVE DEBRIS ALSO NOTED ON GROUND INSIDE CORRAL WHICH MUST BE CLEANED UP. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE FOLLOWING AREAS: INSIDE THE SMALL DINING ROOM INSIDE THE CAFETERIA, IN KITTCHEN PREP AREA, AND IN HEAD START CLASSROOM 101. \nCLEAN DUST, DEBRIS AND/OR DEAD INSECTS FROM LIGHT SHIELDS IN THE FOLLOWING AREAS: IN 3RD FLOOR HALLWAY, AND IN STUDENT WASHROOMS WHERE PRESENT. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER FOUND AT EXPOSED HAND SINK IN PRE-K 103. WASHROOM IN PRE-K 103 NOT PROPERLY MAINTAINED. HUGE PUDDLES OF WATER INSIDE THE WASHROOM AS WELL AS ON THE FLOOR INSIDE THE CLASSROOM AND IN THE STORAGE ROOM USED BY THE HEAD START CLASSROOM NEXT DOOR. CHILDREN UNABLE TO USE THIS FACILITY. MUST LOCATE THE SOURCE OF THE LEAK AND MAKE THE NECESSARY REPAIRS. SERIOUS VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE INSIDE KITCHEN PREP AREA, AND HAVE IT SERVICED BY PEST CONTROL COMPANY( DEAD ROACHES AND ROACH CASTINGS FOUND INSIDE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MASSIVE DIRT, DUST AND DEBRIS FOUND ON FLOORS AND RUGS INSIDE ALL PRE-K AND HEAD START CLASSROOMS. THESE AREAS MUST BE CLEANED. ALSO FOUND MASSIVE DIRT, DUST, AND DEBRIS THROUGHOUT ALL HALLWAYS, IN BOTH DINING ROOMS, AND INSIDE KITCHEN PREP AREA BEHIND UNUSED COOKING STOVES. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED.',
'Latitude': 41.8588559876,
'Longitude': -87.7157462648,
'Location': '(41.85885598757719, -87.71574626476811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1665218',
'_score': 3.573621,
'_source': {'Inspection ID': 1665218,
'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
'AKA Name': 'Beidler Elementary School',
'License #': 22211.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3151 W Walnut St (234N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
'Latitude': 41.8852940107,
'Longitude': -87.7058185931,
'Location': '(41.88529401072774, -87.70581859311523)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631827',
'_score': 3.573621,
'_source': {'Inspection ID': 1631827,
'DBA Name': 'LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN',
'AKA Name': 'LITTLE ANGELS PARADISE DAYCARE',
'License #': 2443226.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4224 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS NOT TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNITS IN KITCHEN AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS',
'Latitude': 41.9391240716,
'Longitude': -87.7331242362,
'Location': '(41.939124071598606, -87.73312423624462)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631638',
'_score': 3.573621,
'_source': {'Inspection ID': 1631638,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/11/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631530',
'_score': 3.573621,
'_source': {'Inspection ID': 1631530,
'DBA Name': "GOD'S SPOT 4 U DAYCARE",
'AKA Name': "GOD'S SPOT 4 U DAYCARE",
'License #': 2378996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '256 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE INSIDE THE REAR STORAGE AREA WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
'Latitude': 41.8860371334,
'Longitude': -87.7064164507,
'Location': '(41.886037133400734, -87.7064164506948)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631309',
'_score': 3.573621,
'_source': {'Inspection ID': 1631309,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1483083',
'_score': 3.573621,
'_source': {'Inspection ID': 1483083,
'DBA Name': 'LOZANO ELEMENTARY',
'AKA Name': 'LOZANO ELEMENTARY',
'License #': 24102.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1501 N Greenview ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. \nSECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 \n#38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nOBSERVED TODAY(1-25-16) THE SAME VIOLATION \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN RUBBER GASKET INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED BY A PLASTIC RUG,INSTRUCTED TO REPLACE SAID FLOOR TILES.BROKEN AND UNEVEN CEMENT IN FRONT OF WALK-IN COOLER AND WALK-IN FREEZER(UNDER THE DOORS),ALSO UNDER THE METAL SHELVES OF CLEAN POTS,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE \nDEBRIS ON FLOOR DRAINS INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN",
'Latitude': 41.9089137216,
'Longitude': -87.6650575822,
'Location': '(41.90891372160672, -87.66505758217578)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442318',
'_score': 3.573621,
'_source': {'Inspection ID': 1442318,
'DBA Name': 'Ravenswood',
'AKA Name': 'Ravenswood Elementary School',
'License #': 25061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4332 N Paulina ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. \nOBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.",
'Latitude': 41.9607412859,
'Longitude': -87.6709590544,
'Location': '(41.960741285863286, -87.67095905441798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609871',
'_score': 3.573621,
'_source': {'Inspection ID': 1609871,
'DBA Name': 'JOSEPH GARY SCHOOL',
'AKA Name': 'JOSEPH GARY SCHOOL',
'License #': 23311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3740 W 31st St (3100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING. \nREPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND MAINTAIN STORAGE CLOSET IN HEAD START CLASSROOM FREE OF CLUTTER. \n \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.",
'Latitude': 41.8370924572,
'Longitude': -87.7187045212,
'Location': '(41.83709245724929, -87.71870452123441)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609698',
'_score': 3.573621,
'_source': {'Inspection ID': 1609698,
'DBA Name': 'Sabin Magnet',
'AKA Name': 'Sabin Magnet',
'License #': 29371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2216 W Hirsch ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. \nNEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 \nRUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. \nSERIOUS VIOLATION:7-42-090 \n \nFOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING \n \nCRITICAL VIOLATION:7-38-030',
'Latitude': 41.9068433794,
'Longitude': -87.6830425916,
'Location': '(41.90684337935026, -87.68304259157036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1483072',
'_score': 3.573621,
'_source': {'Inspection ID': 1483072,
'DBA Name': 'Pritzker',
'AKA Name': 'Pritzker',
'License #': 25871.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2009 W Schiller ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE WASH BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. \nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS. \nMUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIME FAUCETS,THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLES(15 SECONDS) AT GIRLS AND BOYS WASHROOMS FIRST FLOOR ACROSS FROM ROOM 103,ALSO SECOND FLOOR. REGULAR TURN FAUCET,UNABLE TO TURN VERY HARD AND DOESN'T STAY ON ON POSITION.OBSERVED CHILDREN WALK-IN OUT THE WASHROOM WITHOUT WASHING HAND DUE TO UNABLE TO TURN FAUCET.INSTRUCTED TO REPAIR TURN FAUCET FOR EASY ASSESS TO CHILDREN AND TIMED FAUCET MUST MAINTAIN 15 SECOND ON. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.",
'Latitude': 41.9070250046,
'Longitude': -87.6777955459,
'Location': '(41.907025004582245, -87.67779554588037)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609418',
'_score': 3.573621,
'_source': {'Inspection ID': 1609418,
'DBA Name': 'CONTEMPORARY PRS LLC',
'AKA Name': 'CONTEMPORARY PRS',
'License #': 2442364.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT PROVIDED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN. \nCRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED,WITH OVERFLOWING TRASH. \nINSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS AT REAR STORAGE ROOM AT LEAST 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.",
'Latitude': 41.9079094667,
'Longitude': -87.6259457782,
'Location': '(41.90790946673667, -87.62594577820322)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1592060',
'_score': 3.573621,
'_source': {'Inspection ID': 1592060,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER BY LAKE SHORE SC',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2320579.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3911-3917 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '12/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL SINKS UNDER CITY PRESSURE.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE COVERING INSIDE THE INFANTS CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS NOT ON AT THIS TIME.INSTRUCTED TO TURN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN.CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.952528571,
'Longitude': -87.6882765745,
'Location': '(41.95252857102897, -87.68827657452185)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1596242',
'_score': 3.573621,
'_source': {'Inspection ID': 1596242,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591436',
'_score': 3.573621,
'_source': {'Inspection ID': 1591436,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REFRIGERATOR OUTSIDE OF THE INFANT ROOM WITH AN AIR TEMPERATURE OF 56F AND THE REFRIGERATOR INSIDE OF THE TODDLER ROOM WITH AN AIR TEMPERATURE OF 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATORS BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATORS. OBSERVED MILK AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 3 GALLONS OF MILK WORTH $15. CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3 COMPARTMENT SINK OR COMMERCIAL DISHWASHING MACHINE LOCATED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL EITHER A SINK OR COMMERCIAL DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTICIATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE INFANT ROOM.",
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591429',
'_score': 3.573621,
'_source': {'Inspection ID': 1591429,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN BASEMENT PREP AREA. A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD OR DRAIN RACK ABOVE THE SAID SINK, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. \nSERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS ETC) WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION INSIDE FIRST FLOOR CHILDREN'S WASHROOM.---------MUST PROVIDE BACK FLOW PREVENTER DEICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR OR REPLACE DEAD LIGHT BULBS ABOVE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOM.",
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591418',
'_score': 3.573621,
'_source': {'Inspection ID': 1591418,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591358',
'_score': 3.573621,
'_source': {'Inspection ID': 1591358,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591241',
'_score': 3.573621,
'_source': {'Inspection ID': 1591241,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FAN IN STAFF WASHROOM AND CEILING VENT NEAR REAR DOOR(DUST BUILDUP). REMOVE DEBRIS INSIDE LIGHT SHIELD NEAR REAR EXIT. REPAIR DAMAGED DOOR SWEEP ON LEFT REAR DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1596206',
'_score': 3.573621,
'_source': {'Inspection ID': 1596206,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. BARRIER PROVIDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1588423',
'_score': 3.573621,
'_source': {'Inspection ID': 1588423,
'DBA Name': 'Carole Robertson Center for Learning',
'AKA Name': 'Carole Robertson Center for Learning',
'License #': 2215466.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2929 W 19TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8553789863,
'Longitude': -87.70040522,
'Location': '(41.855378986280684, -87.70040521997677)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1588308',
'_score': 3.573621,
'_source': {'Inspection ID': 1588308,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE FOLLOWING AREAS; KITCHEN CORNERS, REAR STORAGE CLOSET AJACENT TO KITCHEN, AREA WHERE GAS METER IS LOCATED, MOP CLOSET IN THE RED ROOM. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE; CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEVERED DAMAGED FLOORS THROUGHOUT THE ORANGE ROOM, INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSEVERED DUST ON DEBRIS ON WALL AND CEILING VENTS IN RED ROOM AND IN STAFF AND CHILDRENS TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSCREASE WATER PRESSURE IN CHILDRENS TOILET ROOM IN ORANGE ROOM, AND MAINTAIN.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506780',
'_score': 3.573621,
'_source': {'Inspection ID': 1506780,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '11/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.',
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547553',
'_score': 3.573621,
'_source': {'Inspection ID': 1547553,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON AND AT PROPER TEMPERATURE OF 39F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISHMACHINE PROVIDED AND AT PROPER TEMPERATURE/TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, PREPARATION. NO BARRIER NOTED WHERE PREP AREA AND CHILDREN/ADULT TOILET ROOMS LOCATED. TOILET ROOMS LOCATED IN SAME AREA/VICINITY OF PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. PEST CONTROL LOGBOOK AND PROOF OF SERVICE PROVIDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578919',
'_score': 3.573621,
'_source': {'Inspection ID': 1578919,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDERNEATH THE SHELVES AND A DEAD MOUSE INSIDE OF A GLUE BOARD. OBSERVED FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE OF THE UTILITY CLOSET. INSTRUCTED TO REMOVE ALL ITEMS FROM BOTH CLOSETS AND VACCUUM THE FLOORS. INSTRUCTED TO LOOK FOR OPENINGS IN THE WALLS OF BOTH ROOMS FOR POSSIBLE RODENT ENTRY AS ALL DOORS WERE RODENT PROOFED AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PANTRY AND UTILITY CLOSET AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN DUST OBSERVED ON VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED FROM OCT. 2013. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED FROM OCT. 2013.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506740',
'_score': 3.573621,
'_source': {'Inspection ID': 1506740,
'DBA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'AKA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'License #': 2423075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2053 W Howard ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper holders, and soap dispenser with paper towels, soap to exposed hand sinks, in prep area, bathroom. in order to pass license inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of food sanitation certificate for city of Chicago, must have personnel with food sanitation certificate for city of Chicago, or proof of enrollment in order to pass license inspection. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and throughout premises not clean, need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.',
'Latitude': 42.019354141,
'Longitude': -87.6824697073,
'Location': '(42.019354140976716, -87.68246970734407)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442148',
'_score': 3.573621,
'_source': {'Inspection ID': 1442148,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE HOUSE FLIES ON PREMISES. OBSERVED APPROXIMATELY 17 BIG HOUSE FLIES IN BASENT ON PLASTIC BAGS, CARDBOARD BOXES CLOTHES ETC, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. \nOBSERVED REAR EXIT DOOR NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO REPAIR DOOR TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN CLASSROOMS. MUST REPAINT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASE OF CLEANING AND PEST MONITORING.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578592',
'_score': 3.573621,
'_source': {'Inspection ID': 1578592,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/06/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOW SEALED, VIOLATION CORRECTED AND ABATED, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED, SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, FOR VIOLATION LISTED BELOW, DATED, 09/28/2015, REPORT #1576164, \n \n24 NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nCRITICAL CITATION ISSUED: 7-42-090 \n \nPREMISES PLACED ON 48 HOUR NOTICE AND A ALTERNATIVE LUNCH PLAN, PREMISES MUST USE ALL DISPOSAL PAPER/PLASTIC WARE, DUE TO THE FACT THAT THEY ARE NOT ABLE TO WASH, RINSE AND SANITIZE DISHES PROPERLY, OFFICE AND SUPERVISOR NOTIFIED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED, ABOVE MANAGER APPLIED FOR RECIPROCITY,',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578389',
'_score': 3.573621,
'_source': {'Inspection ID': 1578389,
'DBA Name': 'PROMISELAND LEARNING CENTER INC.',
'AKA Name': 'PROMISELAND LEARNING CENTER',
'License #': 2423005.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6203-6205 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/01/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. \nCRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER. \nSERIOUS VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK WITH SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC.) AND MUST BE MAINTAINED ONSITE AND AVAILABLE FOR INSPECTION.----------2 (FRONT)ENTRANCE AND 2 EXIT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. \nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-------------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.----------MUST REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK INSIDE CHILDREN WASHROOM (TODDLER SIDE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.',
'Latitude': 41.9601731205,
'Longitude': -87.782044261,
'Location': '(41.960173120512124, -87.78204426095554)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1445351',
'_score': 3.573621,
'_source': {'Inspection ID': 1445351,
'DBA Name': "RUSH CHILDREN'S SERVICES",
'AKA Name': "RUSH CHILDREN'S SERVICES",
'License #': 2205277.0,
'Facility Type': 'Hospital',
'Risk': 'Risk 1 (High)',
'Address': '1753 W CONGRESS PKWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE FOOD PREPARATION AREAS. 18 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOOR GASKET FOR THE TOP DOOR OF THE COOLER NEXT TO THE WARMING UNITS IN THE TRAY LINE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS TO MINIMIZE PEST HARBORAGE CONDITIONS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITIZE WALLS AND CEILING OF THE FOOD PREP AREAS.',
'Latitude': 41.8749949214,
'Longitude': -87.6712646497,
'Location': '(41.87499492139062, -87.67126464972608)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1576164',
'_score': 3.573621,
'_source': {'Inspection ID': 1576164,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET AND THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS, INSTRUCTED TO PROVIDE SHELVING FOR WANTED ITEMS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 \n',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575897',
'_score': 3.573621,
'_source': {'Inspection ID': 1575897,
'DBA Name': 'BRIGHT START LEARNING CENTER, INC.',
'AKA Name': 'BRIGHT START LEARNING CENTER',
'License #': 2418157.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3522 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) \nSERIOUS VIOLATION 7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. \nCRITICAL VIOLATION 7-38-030',
'Latitude': 41.9447889609,
'Longitude': -87.7668656118,
'Location': '(41.94478896093102, -87.76686561182167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575756',
'_score': 3.573621,
'_source': {'Inspection ID': 1575756,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575634',
'_score': 3.573621,
'_source': {'Inspection ID': 1575634,
'DBA Name': 'Scammon Elementary School',
'AKA Name': 'Scammon Elementary School',
'License #': 25241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4201 W Henderson (3332N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 56F WITH MILK AT 46.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 LBS OF MILK AT 46.3F IN THE ABOVE MENTIONED WALK-IN COOLER. ALL MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE 121.70. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-12-14 NOT CORRECTED #36-INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER PROOFED LIGHT BULB INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING MISSING AT THE ENTRANCE TO THE GIRLS WASHROOM NEXT TO THE LUNCH ROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE PRE-K ROOM REFRIGERATOR. MANAGER PROVIDED DURING THE INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL ABOVE THE PRE-K ROOM WASHROOM WASH BOWLS. MUST REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MICROWAVE OVEN FROM THE PRE-K CLASSROOM THAT THE PRE-K TEACHER STATES IS BEING USED TO REHEAT CHILDREN'S LUNCHES FROM HOME. ALL MEALS ARE TO BE RE-HEATED IN THE FOOD PREPARATION AREA ONLY WITH ACCESS TO EXPOSED HAND WASHING SINKS, A CERTIFIED FOOD MANAGER ON SITE AND A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. ",
'Latitude': 41.9416494373,
'Longitude': -87.7322290084,
'Location': '(41.941649437310005, -87.73222900844841)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575582',
'_score': 3.573621,
'_source': {'Inspection ID': 1575582,
'DBA Name': 'BRIGHT HORIZONS AT COOK COUNTY',
'AKA Name': 'BRIGHT HORIZONS',
'License #': 2216070.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '40 N DEARBORN ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60602.0,
'Inspection Date': '09/15/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED. ',
'Latitude': 41.8829424801,
'Longitude': -87.6295804126,
'Location': '(41.88294248005678, -87.62958041259006)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482978',
'_score': 3.573621,
'_source': {'Inspection ID': 1482978,
'DBA Name': 'ST. EDWARD SCHOOL',
'AKA Name': 'ST. EDWARD SCHOOL',
'License #': 1878502.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4343 W SUNNYSIDE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '09/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1' TO 2' BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F. NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. \nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. \nSERIOUS VIOLATION:7-38-012(a)",
'Latitude': 41.9625518435,
'Longitude': -87.7373726898,
'Location': '(41.96255184346853, -87.73737268984897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575335',
'_score': 3.573621,
'_source': {'Inspection ID': 1575335,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1465105',
'_score': 3.573621,
'_source': {'Inspection ID': 1465105,
'DBA Name': 'TOUCH BY ANGEL DAYCARE II',
'AKA Name': 'TOUCH BY AN ANGEL DAYCARE II',
'License #': 2418126.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6222-6224 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE TURTLE INSIDE AQUARIUM AT 3YR OLD CLASROOM. CRITICAL VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLY ACTIVITY AT 3 YEAR OLD CLASSROOM AREAS. OBSERVED ABOUT 10 SMALL FLIES ON WALLS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AT WALLS THAT MUST BE SEALED AT MAIN INFANT ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED STOVE AT PANTRY AREAS THAT MUST BE REMOVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.',
'Latitude': 41.9092937433,
'Longitude': -87.7811598334,
'Location': '(41.909293743312965, -87.7811598334349)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1199808',
'_score': 3.573621,
'_source': {'Inspection ID': 1199808,
'DBA Name': 'TASSSILI',
'AKA Name': 'TASSILI',
'License #': 1474276.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4342 1/2 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.',
'Latitude': 41.9596294035,
'Longitude': -87.7280287441,
'Location': '(41.959629403548185, -87.72802874412305)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566877',
'_score': 3.573621,
'_source': {'Inspection ID': 1566877,
'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'AKA Name': None,
'License #': 2216075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '500 W MONROE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '08/28/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1199414 ON 07/10/2014 NOT CORRECTED. (38)MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER AND FOR WASTE WATER DISPOSAL. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSETS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN PREP AREA. ',
'Latitude': 41.8806992461,
'Longitude': -87.6397250266,
'Location': '(41.8806992461244, -87.63972502663867)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566820',
'_score': 3.573621,
'_source': {'Inspection ID': 1566820,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/27/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566615',
'_score': 3.573621,
'_source': {'Inspection ID': 1566615,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, 30 SMALL FLIES OBSERVED ON PREMISES IN KITCHEN, AND IN CLASSROOMS. MUST CLEAN AND SANITIZE ALL SURFACES, CLEAN ANY BUILD-UP FOUND IN ALL DRAINS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS UNDERNEATH COUNTER WHERE GARBAGE CONTAINER IS LOCATED AND THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE LAUNDRY ROOM AND IN THE KITCHEN ALONG THE BASES OF THE WALLS AND IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN(STAINS, FOOD SPLATTERS). CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386356',
'_score': 3.573621,
'_source': {'Inspection ID': 1386356,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/19/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386343 8/12/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS APPX.75 OR MORE IN LOWER CABINETS AT 3- COMPARTMENT SINK,STORAGE CABINET IN KITCHEN,IN CLASSROOM IN BOOK SHELF & TOY SHELF,BOTH FURNANCE ROOM ON LEDGES & ON FLOOR,STORAGE ROOM IN BETWEEN CLUTTER,MOP SINK CLOSET.ALSO A HOLE IN LOWER WALL NEAR FRONT WINDOW IN INFANTS ROOM.ALSO OPEN & BAG POISON IN WALL IN KITCHEN UNDER 3- COMP SINK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. \n',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566285',
'_score': 3.573621,
'_source': {'Inspection ID': 1566285,
'DBA Name': 'PROJECT ORG. & DESIGN STUDIO',
'AKA Name': 'IVORY PROFESSIONAL BUILDING',
'License #': 2215471.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1401-1409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 51 RODENT DROPPINGS IN THE FOLLOWING AREAS: 18 IN CHILDRENS LIBRARY; 18 IN STUDIO B IN CHILDRENS STORAGE AND ALONG BASE BOARDS, AND 15 IN STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN THE AREAS. SREIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT, DUST AND DEBRIS IN THE CORNERS OF THE FOLLOWING ROOMS: STUDIO B AND C. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWIWNG AREAS: STUDIO C AND KITCHEN. INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE HOT WATER PRESSURE IN CHILDREN REAR TOILET ROOM, AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE RAGS PROPERLY.',
'Latitude': 41.751328256,
'Longitude': -87.5905609754,
'Location': '(41.75132825596118, -87.59056097539076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386343',
'_score': 3.573621,
'_source': {'Inspection ID': 1386343,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 SMALL FLIES FLYING AROUND IN KITCHEN AND IN FURNANCE ROOM THAT HAS STANDING WATER AT DRIP PAN OF HOT WATER TANK.APPX.60 OR MORE RODENT DROPPINGS IN LOWER CABINET AT 3- COMP SINK,BOTH FURNANCE ROOM,ALL CLASSROOMS ALONG WALLBASES ,MOP SINK CLOSET.ALSO REAR DOOR NOT TIGHT FITTING .ALSO BAGS OF POISON ON FLOOR IN FURNANCE & MOP SINK CLOSET.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT WINDOW SILLS IN WAIT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1557219',
'_score': 3.573621,
'_source': {'Inspection ID': 1557219,
'DBA Name': 'Stepping Stones Early Childhood Learning Center',
'AKA Name': 'Stepping Stones Early Childhood Learning Center',
'License #': 2215812.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1300 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.758811165,
'Longitude': -87.5931705297,
'Location': '(41.758811164964605, -87.59317052970165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442013',
'_score': 3.573621,
'_source': {'Inspection ID': 1442013,
'DBA Name': 'KALEIDOKIDS',
'AKA Name': 'KALEIDOKIDS',
'License #': 2293118.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2157 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
'Latitude': 41.921302559,
'Longitude': -87.6776025633,
'Location': '(41.92130255901957, -87.67760256334529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386340',
'_score': 3.573621,
'_source': {'Inspection ID': 1386340,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT DROPPING INFESTATION THROUGHOUT PREMISES APPX 200 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN KITCHEN NEXT TO REFRIGERATOR & BEHIND GREASE TRAP AT 3- COMP SINK.GREEN ROOM ON BLOCK & TOY SHELVES,ON FLOOR BEHIND SAME SHELVING UNITS,NEXT TO COTS,BEHIND BOOK SHELF,COMPUTER TABLE,BEHIND CUBBIES,ON CARPET.BLUE ROOM ON TOY SHELF,IN TOILETROOM INSIDE OF CHANGING TABLE,IN STORAGE ROOM ADJACENT TO BLUE ROOM IN BETWEEN CLUTTER ON FLOOR,IN FURNACE ROOM ADJACENT TO STORAGE ROOM ON FLOOR IN BETWEEN CLUTTER ON FLOOR.LAUNDRY ROOM ON FLOOR NEXT TO WASH MACHINE & HOT WATER TANK.ORANGE ROOM AT ART TABLE,CUBBIES,ON FLOOR AT TOY SHELF.BLUE ROOM SOUTH ON FLOOR AT READING AREA.INFANTS ROOM ON TOY SHELF,INSIDE OF CHANGING TABLE CABINET,BEHIND STORAGE CABINET ALSO IN ADJACENT FURNANCE ROOM.ORANGE ROOM EAST ON SHELVING UNITS.GREEN ROOM EAST AT ART EASLE,BLOCK AREA,FLOOR & TOY SHELVES.ALSO OPENING AROUND PIPES LEADING INTO WALLS IN ALL FURNANCE ROOM AND MISSING SCREENS AT WALL VENTILATION UNITS IN SAME AREA INTERIOR & EXTERIOR.ALSO DOORS NOT TIGHT FITTING IN ORANGE ROOM EAST FRONT & REAR DOORS,BOOTH FRONT ENTRY DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.SEAL ALL OPENINGS AROUND PIPES AND VENTILATION UNITS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(CRITICAL 7-38-020) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOLD BUILD UP FROM 3- COMP SINK BASIN.MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,ROLLING CARTS.MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,WINDOW SILLS,TOY & BOOK SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN INFANTS ROOM & BLUE ROOM,LOOSE WALL BASES IN GREEN ROOM EAST,MISSING WALLOUTLET COVER IN KITCHEN,LOOSE WALL TRIM AT REAR DOOR IN GREENROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN IN BLUE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE AREAS AND FURNANCE ROOM,MOP SINK CLOSET.',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547361',
'_score': 3.573621,
'_source': {'Inspection ID': 1547361,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '07/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW DURING RECEIVING, STORING. NO HOT HOLDING UNIT ON SITE. INSTD TO PROVIDE SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK NOR COMMERCIAL DISHMACHINE ORN SITE. INSTD TO PROVIDE EITHER. 3-COMPARTMENT SINK MUST HAVE ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT WITH DUST/DEBRIS FROM CONSTRUCTION. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS FOR OUTLETS. PROVIDE SAME. MISSING CEILING TILES IN VARIOUS AREAS. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE REFRIGERATION. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/CONSTRUCTION DEBRIS ON SITE. REMOVE SAME AND ORGANIZE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STANDING WATER IN BASEMENT. INSTD TO HAVE FLOOR CLEAN AND DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PROPER LIGHTING IN BASEMENT.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386325',
'_score': 3.573621,
'_source': {'Inspection ID': 1386325,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1386305 #18 STILL NO PEST CONTROL LOGBOOK PROVIDED WITH ALL REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(CRITICAL 7-42-090)',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1561532',
'_score': 3.573621,
'_source': {'Inspection ID': 1561532,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED COOK NOT WEARING HAIR RESTRAIN WHILE PREPARING FOODS.",
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547351',
'_score': 3.573621,
'_source': {'Inspection ID': 1547351,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 2263724.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '07/21/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, RICE, ETC),NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOM. REMOVE SAME AND ORGANIZ',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1561374',
'_score': 3.573621,
'_source': {'Inspection ID': 1561374,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION #02 NOW CORRECTED.REFRIGERATION UNIT IN KITCHEN AMBIENT AIR MEASURED AT 33.9F AT THIS TIME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION#09 NOW CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA. \nFOUND HANDWASHING SINK IN KITCHEN AREA HAS TEMPERED WATER NOT FUNCTIONING, NO HOT RUNNING WATER AT SINK,INSTRUCTED TO REPAIR AND MAINTAIN. \nNO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. FOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. FOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING. \n",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386305',
'_score': 3.573621,
'_source': {'Inspection ID': 1386305,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386283',
'_score': 3.573621,
'_source': {'Inspection ID': 1386283,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS,TOY SHELVES,BOOK SHELVES IN ALL CLASSROOMS & CUBBY AREA/STORAGE AREA,LAUNDRYROOM,IN STUDENTS TOILETROOM ON SHELF OF CHANGING TABLE.ALSO FRONT,REAR & INFANTS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/15.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDSINKS IN CUDDLE BUG 2,INFANTS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN CLASSROOMS A & B AND AT FRONT ENTRY DOOR,COT & PAPER STORAGE,TORN CARPETS IN CUDDLE BUG 2,GAP BETWEEN FLOOR & WALL IN CLASSROOM B.MUST CLEAN CARPETS & RUGS IN ALL CLASSROOMS AND FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES,STAINED CEILING TILES IN ALL CLASSROOMS,MOPSINK CLOSET,KITCHEN & LAUNDRY ROOM,HOLE IN WALL NEAR REAR DOOR IN CLASSROOM B &COT & STORAGE CLOSET IN SAME,CUDDLE BUG 2 CUBBIE ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CUDDLE BUG 2 & STORAGE/CUBBIE AREA,CLASSROOM A. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL CLASSROOMS.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PAPER STORAGE,STUDENTS TOILETROOM,CUDDLE BUGS 2 STORAGE/CUBBIE AREA,INFANTS ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REAR KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL CLASSROOMS STORAGE AREAS,MOPSINK CLOSET,PAPER & COT STORAGE AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS AND PARENTS WALK IN THRU MIDDLE KITCHEN ONLY AUTHORIZED PERSONNEL IN PREP AREAS ONLY.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386277',
'_score': 3.573621,
'_source': {'Inspection ID': 1386277,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE SMALL REFRIGERATORS IN CLASSROOMS AT 40.0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON LOWER SHELF OF TOOL CART AND ON FLOOR NEXT TO CUBBIES IN 2- YEAR OLD ROOM.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN AFTER SCHOOL ROOM AND GAPS IN BETWEEN FLOOR & WALLBASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN ALL CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL CLASSROOMS,TOILETROOMS,OFFICE.MUST SEAL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST HAVE WALLS & CEILINGS SMOOTH & EASILY CLEANABLE IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN 2YR.OLD ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ALL CLASSROOMS & TOILETROOMS,OFFICE.MUST REPLACE CRACKED LIGHT SHIELD IN INFANTS ROOM.MUST CLEAN LIGHT SHIELD IN STAFF BREAKROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1560025',
'_score': 3.573621,
'_source': {'Inspection ID': 1560025,
'DBA Name': 'NORTHCENTER LIGHTHOUSE',
'AKA Name': 'NORTHCENTER LIGHTHOUSE',
'License #': 2398661.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2600 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AREA AND AT REAR LOADING DOCK AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN STORED ITEMS IN CLASSROOMS ELEVATED AT LEAST 6' OFF THE FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.ALSO,ACCESS PANEL IS BROKEN ON WALL NEAR WINDOWS INSIDE THE INFANT CLASSROOM#2,INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE INFANT CLASSROOM#1 AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO PAPER TOWELS AT EXPOSED HANDSINKS IN KITCHEN,CLASSROOMS,TOILET ROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT ALLEY DOOR NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. \nFOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE SINKS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE AND MAINTAIN AS REQUIRED. \nFOUND NO FAUCET AT THE 3 COMPARTMENT SINK-HAS ONLY SPRAYER. \nINSTRUCTED TO PROVIDE FAUCET AT THE 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.",
'Latitude': 41.954105717,
'Longitude': -87.693290369,
'Location': '(41.95410571698828, -87.69329036900771)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559824',
'_score': 3.573621,
'_source': {'Inspection ID': 1559824,
'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'License #': 2215550.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F. MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
'Latitude': 41.9536678945,
'Longitude': -87.7355078254,
'Location': '(41.95366789449532, -87.73550782535284)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1513241',
'_score': 3.573621,
'_source': {'Inspection ID': 1513241,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386248',
'_score': 3.573621,
'_source': {'Inspection ID': 1386248,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE HANDSINKS IN KITCHEN,STAFF TOILETROOM AND MOPSINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT ABOVE SINKS AND MAINTAIN.(CRITICAL 7-38-030)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482819',
'_score': 3.573621,
'_source': {'Inspection ID': 1482819,
'DBA Name': 'PINOCCHIO CHILD CARE',
'AKA Name': 'PINOCCHIO CHILD CARE',
'License #': 2215807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5932 W GUNNISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
'Latitude': 41.9686586386,
'Longitude': -87.7771848889,
'Location': '(41.96865863857789, -87.77718488891698)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559549',
'_score': 3.573621,
'_source': {'Inspection ID': 1559549,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2240902.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 9/26/14 #1497199 VIOLATION # 33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386227',
'_score': 3.573621,
'_source': {'Inspection ID': 1386227,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559447',
'_score': 3.573621,
'_source': {'Inspection ID': 1559447,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'License #': 2405219.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1551 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
'Latitude': 41.7211092136,
'Longitude': -87.6624003583,
'Location': '(41.72110921362472, -87.66240035825722)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386219',
'_score': 3.573621,
'_source': {'Inspection ID': 1386219,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3- GALLONS OF MILK RANGING FROM 44.9F,49.1F,49.5F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3 GALLONS. $13.50. (CRITICAL 7-38-005A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT MULTIPLE SINKS ON SITE SUCH AS HAND SINK IN KITCHEN,3-HAND SINKS IN STAFF TOILETROOM AND MOPSINK.INSTRUCTED TO USE HAND SINKS IN STUDENTS TOILETROOM FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING SERVED SUCH AS (CHICKEN PATTIES,BROCCOLI).MUST PROVIDE AND POST.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559311',
'_score': 3.573621,
'_source': {'Inspection ID': 1559311,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN INSIDE OF THE 2 DOOR PREP COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK INSIDE OF THE PREP AREA LEAKING ONTO THE FLOOR AND THROUGH THE TOP OF THE LID. INSTRUCTED T0 REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547174',
'_score': 3.573621,
'_source': {'Inspection ID': 1547174,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/16/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547031',
'_score': 3.573621,
'_source': {'Inspection ID': 1547031,
'DBA Name': '418 FAMILY CHILDCARE CENTER',
'AKA Name': '418 FAMILY CHILDCARE CENTER',
'License #': 2216199.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOVEMBER 13, 2014 ON REPORT #1501761: (34) BROKEN AND NOT PROPERLY SEALED TILES AT FRONT WINDOW EDGE WERE CHILDREN'S BEDS ARE STORED NEED TO BE REPLACED / SEALED. RAW WOOD AT SAME AREA SURFACE NOT SMOOTH,CLEANABLE AND POROUS SURFACE.MUST PROVIDE A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PULLED STRINGS CARPET THROUGHOUT INCLUDED AT STEPS THAT GOES TO WASHROOM,INSTRUCTED TO REPLACE/REPAIR SAID CARPET. (35)CHILDREN'S PLAY ROOM IN FRONT AREA BY THE WINDOWS,WOOD PANELS ON WALLS UNDER THE FRONT WINDOW ARE NOT SEALED TO WALL,SHARP EDGES AND SOME OF THEM SURFACE IS BROKEN,MUST REPLACE SAID PANELS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. (37) STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR. (COMPLIANCE) NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE AND MAINTAIN. \nMUST CORRECT ALL PREVIOUS MINOR VIOLATIONS BY JUNE 19, 2015. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HANDLES TO ALL WOOD CABINETS IN THE KITCHEN ARE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILDUP IN THE CHILDREN'S AND ADULT BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN ADEQUATE VENTILATION IN BOTH BATHROOMS.",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547283',
'_score': 3.573621,
'_source': {'Inspection ID': 1547283,
'DBA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'AKA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'License #': 2397674.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3401-3403 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION NOR HOT HOLDING FACILITIES ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. PROVIDE SAME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT NOR TEMPERED WATER AT CHILDRN'S TOILET ROOM HANDSINK. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME. ",
'Latitude': 41.7933300448,
'Longitude': -87.7085134012,
'Location': '(41.79333004477491, -87.70851340115165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546878',
'_score': 3.573621,
'_source': {'Inspection ID': 1546878,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 2245628.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD,SPINACH,MILK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR ADEQUATE HANDWASHING. \nCRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1512819 DATED:12/10/2014. \n35 WALLS AND CEILING NOT MAINTAINED IN KITCHEN AND CHILDREN TOILET ROOM. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE IN TOILET ROOM, SEAL OPENING IN CEILING IN KITCHEN AND REPAINT WALL IN KITCHEN. 03/10/2015 \n36 LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS. 03/10/2015. \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/16/15. \nSERIOUS VIOLATION 7-42-090. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE KITCHEN AREA DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482777',
'_score': 3.573621,
'_source': {'Inspection ID': 1482777,
'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
'License #': 2215714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.959498068,
'Longitude': -87.6985594521,
'Location': '(41.959498067998176, -87.69855945214299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482773',
'_score': 3.573621,
'_source': {'Inspection ID': 1482773,
'DBA Name': 'KIDWATCH PLUS INC',
'AKA Name': 'KIDWATCH PLUS INC',
'License #': 2215522.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3901 N RIDGEWAY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
'Latitude': 41.9520116667,
'Longitude': -87.7212886454,
'Location': '(41.95201166669297, -87.72128864540792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546804',
'_score': 3.573621,
'_source': {'Inspection ID': 1546804,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION/PROOF OF ENROLLMENT AT THIS TIME.NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES. \nNO CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA.NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON AND RUNNING AT THIS TIME,ALL REFRIGERATION UNITS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. \nFOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. \nFOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN KITCHEN AREA AND IN 2 STUDENTS CLASSROOMS;THESE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546763',
'_score': 3.573621,
'_source': {'Inspection ID': 1546763,
'DBA Name': 'CONCORDIA PLACE',
'AKA Name': 'CONCORDIA PLACE',
'License #': 2215841.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3300 N WHIPPLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN CLASSROOM#100,CLASSROOM#203 AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN 1ST AND 2ND FLOOR CLASSROOMS AND KITCHEN AREA AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES FROM INTERIOR CABINETS BENEATH EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE SPRINKLER ROOM,CLEAN FLOORS IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE WATER FOUNTAIN STATIONS FOR STUDENTS AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED.FOUND 2 CITY GARBAGE DUMPSTERS WITH TRASH OVERFLOWING AND 3 CITY GARBAGE DUMPSTERS NOT RODENT-PROOFED WITH BROKEN LIDS AND LARGE OPENINGS ON TOP OF SAID DUMPSTERS.INSTRUCTED TO APPROPIATELY MAINTAIN OUTSIDE CITY GARBAGE DUMPSTER AREA.SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9411406166,
'Longitude': -87.7041487915,
'Location': '(41.941140616614504, -87.70414879153417)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386183',
'_score': 3.573621,
'_source': {'Inspection ID': 1386183,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN BEHIND WASH MACHINE,BREAKROOM/LUNCHROOM ALONG WALL BASES AND IN BETWEEN ARTICLES ON FLOOR,BLUEROOM ON SHELVING UNITS IN BLOCK AREA AND ON FLOOR IN READING AREA,YELLOWROOM IN CUBBIES AND ON FLOOR NEXT TO CUBBIES,GREENROOM ON FLOOR NEAR HANDSINK AND LOUNGE & BLOCK AREA,MOPSINK CLOSET ON FLOOR IN BETWEEN ARTICLES.ALSO EXTERIOR SIDE OF BUILDING OPENINGS IN BRICKS NEAR GARBAGE DUMPSTER COULD BE POSSIBLE RODENT ENTRY POINT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,SEAL BRICKS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/15.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PLASTIC FOOD STORAGE BAGS WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON CABINET IN YELLOWROOM.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DEBRI FROM ALL CLASSROOMS CUBBIES AND SHELVING UNITS,MOLD BUILD UP IN INTERIOR BASIN OF 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN ALL CLASSROOMS,KITCHEN AND MOPSINK CLOSET ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN ORANGEROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN KITCHEN,CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BOY'S TOILETROOM AND ORANGEROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN BOY'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR YELLOWROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.",
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546707',
'_score': 3.573621,
'_source': {'Inspection ID': 1546707,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1441889',
'_score': 3.573621,
'_source': {'Inspection ID': 1441889,
'DBA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'AKA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'License #': 24251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3320 W Hirsch AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPER OR HOT WATER AVAILABLE AT THE HAND WASHING SINKS ON GIRLS AND BOYS BATHROOMS ON THE 1ST, 2ND AND 3RD FLOOR ON THE WEST SIDE OF PREMISES. WATER TEMPERATURE TAKEN FROM 59.6F-66.8F. CHILDREN MUST USE WEST SIDE BATHROOMS TO PROPERLY WASH THEIR HANDS. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT OR TEMPER RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BIG OPENING INTO WEST SIDE WALL IN FOOD STORAGE ROOM ON FIRST FLOOR. MUST SEAL AND MAINTAIN. \n \nOBSERVED PEELING PAINT ON WALL EAST SIDE OF 110 PRE-K CLASSROOM. MUST REPAINT WALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM. \n \n',
'Latitude': 41.9065468399,
'Longitude': -87.7102327858,
'Location': '(41.906546839888, -87.71023278575913)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386142',
'_score': 3.573621,
'_source': {'Inspection ID': 1386142,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE SEWAGE AND WASTE WATER DISPOSAL IN BASEMENT.OBSERVED BLACK DIRTY FOUL SMELLING WATER STANDING APPX '3-5' ON BASEMENT FLOOR AND WASTE WATER COMING FROM SUMP PUMP AND SPREADING ON FLOOR UNDER ,AROUND TABLE,DEEP FREEZER AND SHELVING UNITS WHERE PAPER GOODS AND ARTICLES FOR DAY CARE AREA STORED.MUST REMOVE STANDING WATER FROM FLOOR.CLEAN AND SANITIZE AREAS AND MAINTAIN.(CRITICAL 7-38-030) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX.200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN YOUNG EXPLORER ROOM -IN STORAGE CABINET AND NEXT TO,IN BETWEEN SHELVING UNITS,ON TOYS,ARTS AND CRAFTS SHELVING UNITS,TEDDY BEAR ROOM -ON FLOOR IN BETWEEN COTS STORAGE AREA,ALONG WALL BASES NEXT TO BEDS AND SHELVING UNITS,TOILET ROOM,IN BETWEEN CONTAINERS OF PAINT ON FLOOR,CUBBY AREA,INFANTS ROOM-IN CUBBIES,UNDER & ON FLOOR MATS,TOY SHELVES.KITCHEN AREA-ON COUNTER TOP UNDER MICROWAVE,BOTH HOT HOLDING UNITS,ON FLOOR NEXT TO STOVE,REFRIGERATOR AND DISH MACHINE.MOPSINK CLOSET-IN BETEEN CLUTTER ON FLOOR AND LEDGE BEHIND DOOR.BASEMENT AREA HAS EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES,FLYING AROUND/DROPPINGS MIXED IN WITH DIRT SCATTERED THROUGHOUT BASEMENT FLOOR.REAR DOOR,MAIL SLOT AND OPENINGS AROUND PIPES ON EXTERIOR OF BUIDING NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND STANDING WATER ,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS AND OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(CRITICAL 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS IN INFANTS ROOM,DEAD INSECTS FROM LID OF CHEST FREEZER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE TAPE FROM DAMAGED FLOOR TILE IN YOUNGE EXPLORERS ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TEDDY BEARS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TEDDY BEAR,YOUNG EXPLORER AND KITCHEN,LOOSE WALL BASES IN WAITING AREA.MUST SCRAPE AND PEELING PAINT ON WALLS IN ALL CLASSROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN VENTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR IN MOPSINK CLOSET,STORAGE CLOSETS.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386139',
'_score': 3.573621,
'_source': {'Inspection ID': 1386139,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASSROOMS AND CUBBIES IN TODDLERS AND PRE-SCHOOL ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR NEXT TO HAND SINK AND IN LOWER CABINET OF SAME SINK,ON FLOOR BEHIND TOY SHELF,LOWER CABINET OF COMPUTER MONITOR IN INFANTS ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP AT FRONT WINDOW SILLS IN INFANTS ROOM.MUST CLEAN DUST BUILD UP ON WALL VENTS IN PRE-SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPACE BURNT OUT LIGHTS IN CHILDRENS TOILETROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK AND SLOW DRAIN AT SAME IN INFANTS ROOM,VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS.',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547221',
'_score': 3.573621,
'_source': {'Inspection ID': 1547221,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2215487.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES (OVER 20) NOTED ON CABINETS IN PREP AREA AND ON WALLS IN BOTH STAFF AND CHILDRENS TOILET ROOMS. REAR EXIT DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO ORGANIZE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1537994',
'_score': 3.573621,
'_source': {'Inspection ID': 1537994,
'DBA Name': 'PRAIRIELAND MONTESSORI',
'AKA Name': 'PRAIRIELAND MONTESSORI',
'License #': 2298795.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1655 W SCHOOL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,',
'Latitude': 41.94137903,
'Longitude': -87.6709116695,
'Location': '(41.941379029974435, -87.67091166947976)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482702',
'_score': 3.573621,
'_source': {'Inspection ID': 1482702,
'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'License #': 25031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4650 N Menard (5800W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4 DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
'Latitude': 41.9656105425,
'Longitude': -87.7724506553,
'Location': '(41.96561054254969, -87.77245065534727)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482679',
'_score': 3.573621,
'_source': {'Inspection ID': 1482679,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/21/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER,ENGINEERS, MANAGERS AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. \nKITCHEN / DINING AREA:3 DROPPINGS UNDER SHELF BY THE WALK-IN COOLER,NORTH CORNER;1DROPPING UNDER SHELF AT EAST SIDE BY THE TWO DOOR COOLER.APROX 30 DROPPINGS UNDER THE SERVING LINE IN DINING AREA; 3 DROPPINGS AT SOUTH CORNER BY THE WALL WITH DESIGN OF 'HEARTH AND SOUL'; 4 DROPPINGS ON SHELF UNDER THE MICROWAVES,4 DROPPINGS ON TOP THE TABLE BY THE TWO BLACK MICROWAVE; 5 DROPPINGS ON FLOOR BEHIND THE MOBILE CART WERE MICROWAVE ARE STORED; 3 DROPPINGS ON TOP THE BOXES AT REAR /CHEMICAL AREA; 20 DROPPINGS BEHIND THE DOOR THAT SEPARATES KITCHEN AND REAR CHEMICAL ROOM. FIVE DROPPING BY THE PLANT ON HALLWAY BY THE WINDOW AND BY THE DINING AREA. ROOM #213 APPROX 50 DROPPINGS THROUGHOUT THE ROOM INCLUDED READING AREA WERE CHILDREN SEAT ON FLOOR ON TOP THE RUG,ON TOP TEACHER'S DESK,AND COMPUTER AREA.ROOM# 210 APPROX 50 DROPPINGS INCLUDED UNDER THE TEACHER'S DESK AND UNDER AND AROUND CHILDREN'S COMPUTER AREA; ROOM #211 DROPPINGS WERE OBSERVED AT EAST WALL BETWEEN AND BEHIND THE PLASTIC CONTAINER WHICH THEY ARE STORED ON FLOOR.ROOM #120 DROPPINGS IN DIFFERENT LOCATION OF THE CLASS ROOM INCLUDED ONE ANT ON TOP THE WINDOW LEDGE.FOUR ANTS WITH CARRYING CRUMBS WERE OBSERVED ON HALLWAY BY THE DOOR #5,ALSO 4 MICE DROPPINGS WERE OBSERVED AT SAME LOCATION.APPROX 40 DROPPINGS AT TEACHER'S LUNCH ROOM/ WATER BOTTLE STORAGE,ALSO THE ROOM IS NOT ORGANIZED A LOT OF ITEMS AREA STORED ON FLOOR INCLUDED WOOD MATERIALS, NEED TO ELEVATE ITEMS FROM FLOOR 6' ABOVE THE FLOORS.OUTER OPENINGS NOT PROTECTED NORTH SIDE DOOR BY THE CHEMICAL ROOM WITH A 1/4' GAP; DOOR #6 WITH 1/2' TO 1' GAPS AT BOTTOM OF THE DOOR.BOTTOM OF KITCHEN DOOR AND DINING AREA 1/2' GAP. INSTRUCTED TO REMOVE ALL DROPPINGS THROUGHOUT,CLEAN AND SANITIZE AREAS,MUST RODENT/INSECT PROOF DOORS.CHILDREN'S EATS BREAKFAST IN THEIR CLASS ROOM. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TWO BLACK MICROWAVES STORED ON TOP A MOBILE CART INSIDE THE LUNCH ROOM,BOTH UNIST EXTREMELY FILTHY WITH GREASE AND ENCRUSTED FOOD,WHEN I OPENED THE DOORS OF THE UNITS A FOUL ODOR FROM BOTH UNITS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS OR RELOCATED MICROWAVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BEHIND THE TOILET INSIDE THE STALL BY THE WASHBOWL IN GIRLS WASHROOM SECOND FLOOR,AT OLD BUILDING.INSTRUCTED TO SEAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL PEDESTAL IS BROKEN INSTRUCTED TO REPLACE,INSIDE THE GIRLS WASHROOM AT OLD BUILDING,SECOND FLOOR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN AT HALLWAY ACROSS FROM ROOM #117,AND AT SECOND FLOOR BY THE NORTH ELEVATOR, (THE GOLDEN FAUCET).INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID FAUCET \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1533058',
'_score': 3.573621,
'_source': {'Inspection ID': 1533058,
'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'License #': 2246996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2141 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
'Latitude': 41.7500689009,
'Longitude': -87.6772472726,
'Location': '(41.75006890085261, -87.67724727258421)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532851',
'_score': 3.573621,
'_source': {'Inspection ID': 1532851,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO STOVE, NO HOT HOLDING UNIT. INSTRUCTED TO PROVIDE EITHER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR AT IMPROPER TEMP 45.5F, INSTRUCTED TO MAINTAIN TEMP AT 40F OR LOWER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE, BOTTOM OF FRONT DOOR WITH HALF INCH GAP. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK, RODENT PROOF FRONT DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO OBTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SINKS, REFRIGERATOR AND CABINETS MUST BE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REFRIGERATOR,INSTRUCTED TO INSTALL.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532847',
'_score': 3.573621,
'_source': {'Inspection ID': 1532847,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BESIDE THE GREASE TRAP UNDER THE THREE COMP SINK. \nOBSERVED FORTY MOUSE DROPPINGS IN THE ADULT WASHROOM IN THE REAR ON THE FLOOR, ON TOP OF THE BAIT BOX AND ON A RUG IN THE CORNER OF THE WASHROOM. \nMUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. \n',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532797',
'_score': 3.573621,
'_source': {'Inspection ID': 1532797,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CUT FRUIT, CALZONES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD HANDLER WITH ORGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS AREA HANDLED. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT SAID STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF PREP AREA CABINET UNDER 3-COMPARTMENT SINK SHELF DAMAGED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELF/INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.",
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532686',
'_score': 3.573621,
'_source': {'Inspection ID': 1532686,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AND CLEAN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS ON SITE AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STAFF TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532657',
'_score': 3.573621,
'_source': {'Inspection ID': 1532657,
'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
'License #': 2390702.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5081 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/07/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
'Latitude': 41.9733794812,
'Longitude': -87.7484902725,
'Location': '(41.973379481217265, -87.74849027252397)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480566',
'_score': 3.573621,
'_source': {'Inspection ID': 1480566,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 2216023.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/31/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506428',
'_score': 3.573621,
'_source': {'Inspection ID': 1506428,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book. \nFound observed rear exit doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/4 inch, to 1/2 inch gaps, must rodent proof doors. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, rear storage areas, and throughout premises not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing vent guard, cover in staff room, shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning, shelving above 3 compartment sink not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall be removed from premises, laundry room, classrooms.',
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506427',
'_score': 3.573621,
'_source': {'Inspection ID': 1506427,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above violation still remaining(Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code)). \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining(Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above violation still remaining(Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips)). \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480549',
'_score': 3.573621,
'_source': {'Inspection ID': 1480549,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: RESIDENTIAL DISHMACHINE IN USE UNABLE TO SANITIZE PROPERLY, 0 PPM OF SANITIZER. DISHMACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REMOVE UNIT OR PROVIDE DISHMACHINE THAT IS ABLE TO SANITIZE. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LOCATED ON BOTH SIDES OF PREP AREA NOT RODENT PROOF, THRESHOLDS IN POOR REPAIR, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTD TO REPLACE SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. REPAIR LOOSE FAUCET HANDLE AT EXPOSED HANDSINK IN INFANT ROOM.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386012',
'_score': 3.573621,
'_source': {'Inspection ID': 1386012,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385988 3/5/15 #18 STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(CRITICAL 7-42-090) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN CLASSROOM 119,117 & 116. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM. \n',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386005',
'_score': 3.573621,
'_source': {'Inspection ID': 1386005,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 2215694.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD LEDGES SURFACE IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.",
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527761',
'_score': 3.573621,
'_source': {'Inspection ID': 1527761,
'DBA Name': "CHICAGO CHILDREN'S HOUSE",
'AKA Name': "CHICAGO CHILDREN'S HOUSE",
'License #': 2379821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '233 W HURON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WASHBOWL SINK INSIDE THE GIRL'S/ADULT WASHROOM. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR,EXIT DOOR BY THE KITCHEN AND REAR DOOR BY THE GIRL'S WASHROOM NOT RODENT/INSECTS PROOFED, WITH I/4 TO I/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SUPPORT BEAM ,MUST BE SMOOTH EASILY CLEANABLE IN ROOM #2,#3 AND #4 CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE 3 COMPARTMENT SINK AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE THE PLUMBER'S PUTTY AROUND THE DRAIN OF EACH 3 COMPARTMENT SINK. USE FOOD GRADE SILICON.",
'Latitude': 41.8946626702,
'Longitude': -87.6355837221,
'Location': '(41.894662670242106, -87.63558372212351)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506395',
'_score': 3.573621,
'_source': {'Inspection ID': 1506395,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet storage shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area that had broken, missing floor tiles shall be repaired/provided. \nFloors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to facility/premises with back flow preventer on faucet.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527625',
'_score': 3.573621,
'_source': {'Inspection ID': 1527625,
'DBA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'AKA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'License #': 2215710.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '730 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/06/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8944482783,
'Longitude': -87.7262030479,
'Location': '(41.89444827833687, -87.72620304790371)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385988',
'_score': 3.573621,
'_source': {'Inspection ID': 1385988,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON FLOOR UNDER CRATES AND SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR BEHIND SHELVING UNIT IN BLOCK AREA IN ROOM 119.ALSO FRONT AND REAR DELIVERY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/15.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID ON DUMPSTER LEAVING DUMPSTER NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE DUMPSTER.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOM 119,117 & 116. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM.',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527538',
'_score': 3.573621,
'_source': {'Inspection ID': 1527538,
'DBA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'AKA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'License #': 2215709.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '10 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 167.3F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8806531808,
'Longitude': -87.7062600612,
'Location': '(41.880653180814576, -87.7062600612435)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1453793',
'_score': 3.573621,
'_source': {'Inspection ID': 1453793,
'DBA Name': 'ALL STAR KIDS ACADEMY',
'AKA Name': 'ALL STAR KIDS ACADEMY',
'License #': 2216213.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1960 W 13TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON ARRIVAL FOUND COPY OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \nINSTRUCTED MANAGER THAT ORIGINAL CERTIFICATE AND PERSON MUST BE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8650513542,
'Longitude': -87.6760072867,
'Location': '(41.86505135416893, -87.67600728666591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522985',
'_score': 3.573621,
'_source': {'Inspection ID': 1522985,
'DBA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'AKA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'License #': 2362908.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1154 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '02/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9399515614,
'Longitude': -87.6587426321,
'Location': '(41.93995156136211, -87.65874263208119)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385941',
'_score': 3.573621,
'_source': {'Inspection ID': 1385941,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR IN MOP SINK CLOSET ,IN CHILDREN TOILET ROOM NEXT TO RADIATOR,IN CLASS ROOM #1 IN BETWEEN SHELVING UNITS,IN OFFICE AREA IN BETWEEN CLUTTER.ALSO FRONT DOOR NOT RODENT PROOFED AND NOTICED SEVERAL OPENINGS IN BRICKS IN ENTRY WAY,CLASS ROOM AND OFFICE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL HOLES.RECOMMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN BOTH CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND OFFICE AREA.',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385936',
'_score': 3.573621,
'_source': {'Inspection ID': 1385936,
'DBA Name': 'Burke',
'AKA Name': 'Burke',
'License #': 22411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/04/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS FROM REPORT #1385921 1/28/15 #26 STILL NOT CORRECTED.STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CHILDREN AND STAFF TOILET ROOMS AND PRE- K CLASS ROOMS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K 110 AND CLEAN REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA AND WALK IN FREEZER. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA NEAR 3- COMP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA NEAR WALK IN COOLER AND LUNCH ROOM BEHIND MILK COOLER.MUST SEAL GAP AT WALL BASES IN PRE-K 102 & 103. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND PRE-K 103. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET ABOVE 3- COMP SINK IN PREP AREA,LEAKY TOILETS IN 2ND FL. GIRL'S AND BOY'S. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN STAFF BREAK ROOM. \n",
'Latitude': 41.7967928454,
'Longitude': -87.6161780919,
'Location': '(41.79679284535837, -87.61617809193172)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522425',
'_score': 3.573621,
'_source': {'Inspection ID': 1522425,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2369232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3532 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '01/29/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nOBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. \n \nCRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.',
'Latitude': 41.9464149761,
'Longitude': -87.6496050886,
'Location': '(41.94641497610327, -87.64960508860683)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522274',
'_score': 3.573621,
'_source': {'Inspection ID': 1522274,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2216056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '01/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.",
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482544',
'_score': 3.573621,
'_source': {'Inspection ID': 1482544,
'DBA Name': 'Palmer Elementary School',
'AKA Name': 'Palmer Elementary School',
'License #': 24821.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5051 N Kenneth (4432W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LAYER METAL SHELF WITH NOT SMOOTH CLEANABLE SURFACE,RUSTY SHELF WAS COVERED WITH RUBBER MATS WITH GROOVES ON THEM,BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN HOT WATER HANDLE AT WASH BOWL INSIDE THE SECOND FLOOR BOYS WASHROOM(WASHBOWL BY THE URINALS)NOT ABLE TO DISPENSE HOT WATER,OTHER SINK INSIDE SAID WASHROOM.INSTRUCTED TO REPAIR \n \nWASHBOWLS AT BOYS WASHROOM ARE ALMOST DETACHED FROM WALLS,INSTRUCTED TO REPAIR AT MODULE BUILDING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EMPTY POP CANS,POP PLASTIC BOTTLES,EMPTY CARTONS OF MILK AND A WHITE BAG HALF OPENED WITH TRASH INSIDE AND DEBRIS ON CEMENT GROUND AROUND THE GARBAGE CONTAINERS.LIDS OF GARBAGE CONTAINERS NOT CLOSED. INSTRUCTED TO CLEAN GROUND.KEEP LIDS CLOSED AT ALL TIMES AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED.EAST SIDE DOORS AT MAIN BUILDING WITH 1/2' TO 1' GAP AT BOTTOM OF THE DOORS.ALSO DOOR AT MODULE BUILDING WITH 1/2' OF GAP WE OBSERVED ONE MOUSE DROP ON TABLE BY THE MICROWAVE IN STAFF DINING ROOM,INSTRUCTED TO CLEAN AND SANITIZE AREA.INSTRUCTED TO RODENT /INSECT PROOF DOORS \nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP PROVIDED AT SOUTH-WEST BOYS WASHROOM AT MODULE BUILDING.INSTRUCTED TO PROVIDE.SOAP PROVIDED UPON MY REQUEST \nCRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-2-14,REPORT# 1424209. \n#32- 3-COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL. \n#36- LIGHT BULBS NOT WORKING INSIDE MOP SINK ROOMS AT 2ND FLOOR. MUST PROVIDE WORKING LIGHTS FOR SAID ROOMS. \n \nTODAY STILL OBSERVED THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION: 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO REPAIR. \n \nDRINKING FOUNTAIN AT FIRST FLOOR OF MAIN BUILDING NOT MAINTAINED,NOT ENOUGH WATER FLOW,OBSERVED CHILDREN PUTTING THEIR MOUTH ON TOP THE FAUCET TO DRINK WATER,SOMETHING AT DRINK FOUNTAINS AT ANNEX BUILDING AND MODULE,AND SOME OF THEM ARE BROKEN,UNABLE TO PROVIDED WATER.INSTRUCTED TO REPAIR BROKEN FOUNTAINS AND PROVIDE ADDITIONAL WATER FLOW IN ALL DRINKING FOUNTAIN IN ALL THREE BUILDINGS. \n \nWASH BOWL AT WASHROOMS AT ANNEX BUILDING NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.METERED FAUCET SHALL BE DESIGNED TO PROVIDE A FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.STEAM-MIXING VALVES ARE PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THE BLACK TOILET PAPER DISPENSERS AND PEELING PAINT ON WALL AND CEILING INSIDE STAFF WASHROOM, INSTRUCTED TO SEAL HOLES, REMOVE PEELING PAINT,REPAINT SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL \nWE OBSERVED WALL PANELS BROKEN AND PAINT ARE TAPPED WITH TAPE, AT ANNEX BUILDING, INSTRUCTED TO REMOVE PEELING PAINT AND TAPE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM INSIDE THE STAFF DINING ROOM, DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.",
'Latitude': 41.9732637445,
'Longitude': -87.739175473,
'Location': '(41.97326374445914, -87.73917547301232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480478',
'_score': 3.573621,
'_source': {'Inspection ID': 1480478,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 2215912.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK-UP WITH FOUL SMELL FROM FLOOR DRAIN ACCUMULATING ONTO FLOOR IN PREP AREA WHEN 3-COMPARTMENT SINK AND UTILITY SINK ARE USED. INSTD TO REPAIR SAME. PREMISES MUST USE ALTERNATIVE MEAL SOURCE, PREP AREA CAN NOT BE USED UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES NOTED THROUGH OUT.',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1516094',
'_score': 3.573621,
'_source': {'Inspection ID': 1516094,
'DBA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC.',
'AKA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC',
'License #': 2333054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8214-8216 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. \nMUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. \nMUST PROVIED. VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3- COMPARTMENT SINK ON SITE. \nMUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030',
'Latitude': 41.7459988382,
'Longitude': -87.5529318509,
'Location': '(41.74599883818889, -87.55293185087861)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385897',
'_score': 3.573621,
'_source': {'Inspection ID': 1385897,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN KITCHEN NEAR 3- COMP SINK,REFRIGERATOR,STOVE,IN DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE SHELF,NEAR FILE CABINET AND DESK.ALSO A BLOCK OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND A OPENINNG AROUND PIPE IN SAME AREA AND GREEN ROOM.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS,SEAL OPENING AT PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,MACARONI AND CHEESE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED 3 OF THE 4 HAND SINK IN CHILDRENS TOILET NOT WORKING NO HOT OR COLD RUNNING WATER.USE THE ONE HAND SINK IN TOILET ROOM THAT IS WORKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN RED ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN RED ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN GREEN RED AND ORANGE ROOMS,DAMAGED LOWER WALLS AT BOTH REAR DOORS AND FINISH WALL TO BE SMOOTH IN RED ROOM NEAR WINDOW,LOOSE WALL BASES IN ORANGE ROOM,SELF CLOSING DEVICE ON EXIT DOOR IN RED ROOM.MUST CLEAN LIGHT SHIELD IN OFFICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS IN BOTH MOP SINK CLOSETS,OFFICE AREA,STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRAIN BOARD.MUST PROVIDE A SPLASH GUARD INBETWEEN HAND SINK AND 3- COMP SINK.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1515323',
'_score': 3.573621,
'_source': {'Inspection ID': 1515323,
'DBA Name': 'CORDI - MARIAN CENTER',
'AKA Name': 'CORDI - MARIAN CENTER',
'License #': 2215754.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1100 S MAY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8679856581,
'Longitude': -87.6553072761,
'Location': '(41.86798565813378, -87.65530727607627)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1515244',
'_score': 3.573621,
'_source': {'Inspection ID': 1515244,
'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
'License #': 2354978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1932-1934 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
'Latitude': 41.7517020195,
'Longitude': -87.5771465841,
'Location': '(41.751702019458726, -87.57714658407856)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385829',
'_score': 3.573621,
'_source': {'Inspection ID': 1385829,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO STOVE,IN L.A ROOM NEXT TO CABINET,STORAGE SHELF IN CLOSET,S.W ROOM NEXT TO CHANGING TABLE,NEXT TO CABINET,ON BOOK SHELF,LAUNDRY ROOM BEHIND WASH MACHINE,ON SHELVING UNIT AND IN OPENING IN WALL,P.M. ROOM STORAGE CLOSET IN CORNER AND BETWEEN CLUTTER,AFTER SCHOOL ROOM NEXT TO CABINET,K.K ROOM BEHIND SHELF IN KITCHEN AREA ALONG WINDOW.ALSO EVIDENCE OF LIVE ANTS CRAWLING ON LOWER WALL BASES IN S.W ROOM.SMALL LIVE FLIES FLYING AROUND FRUIT ON SHELVING UNIT IN FOOD STORAGE AREA.ALSO SOUTH BASEMENT DOOR AND FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/14.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNIT IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLE UNDER MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE S.W ROOM FLOOR TRIM,B.B ROOM FLOOR TRIM & FLOOR TILE ,GYM ROOM CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES AND WALL BASES IN ALL CLASS ROOMS,N.A ROOM WALL DAMAGED IN WRITING CENTER AREA,HOLE IN WALLS IN B.B ROOM TOILET ROOM,GYM ROOM HOT WATER TANK CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN J.L TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN P.M. ROOM STORAGE CLOSET.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385820',
'_score': 3.573621,
'_source': {'Inspection ID': 1385820,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AT THIS TIME SUCH AS CHICKEN,BEANS,FRENCH FRIES,MILK,ETC. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN KITCHEN,LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL CLASS ROOMS ALONG WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE ROOM NEAR TODDLERS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDERS IN TOILET ROOM AND REPAIR THE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM ALONG WALL BASES IN TOY STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN TODDLERS ROOM & INFANTS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN KITCHEN BEHIND SMALL REFRIGERATOR,IN CEILING IN TODDLERS ROOM,TOY STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASS ROOMS AND KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASES IN INFANTS,TODDLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOMS , KITCHEN AND SOME TOILET ROOMS WHERE NEEDED.MUST ADJUST THRESHOLDS AT ALL DOORS.',
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512894',
'_score': 3.573621,
'_source': {'Inspection ID': 1512894,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385811',
'_score': 3.573621,
'_source': {'Inspection ID': 1385811,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385810',
'_score': 3.573621,
'_source': {'Inspection ID': 1385810,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512719',
'_score': 3.573621,
'_source': {'Inspection ID': 1512719,
'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
'License #': 2215915.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2106-10 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
'Latitude': 41.7517513739,
'Longitude': -87.5732316685,
'Location': '(41.75175137387286, -87.57323166852191)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512433',
'_score': 3.573621,
'_source': {'Inspection ID': 1512433,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM AND IN THE FOOD AND DRY STORE ROOMS HAS DUST DIRT AND DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN THE WALLS IN THE WATER HEATER ROOM AND STORE ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPING IN THE WATER HEATER ROOM \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE SERVICE THIS ESTABLISHMENTS. \n \nMUST PROVIDE A PEST CONTROL LICENSE# 051-. NONE WAS FOUND ON THE RECIEPTS OR IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020 \n \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP,SOAP DISPENSOR OR HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE KITCHEN AND CHILDRENS TOILET ROOMS. \nMUST PROVIDE.VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE CUBBIES, TOYS AND CHILDRENS FURNATURE. \nREMOVE THE ICE FROM THE WALKIN FREEZER AND CLEAN IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO TO TOILET ROOMS.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1501727',
'_score': 3.573621,
'_source': {'Inspection ID': 1501727,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2360044.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG BASEBOARDS IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307712',
'_score': 3.573621,
'_source': {'Inspection ID': 1307712,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506229',
'_score': 3.573621,
'_source': {'Inspection ID': 1506229,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Bathrooms had no paper towel holders, soap dispensers, must provide all bathrooms with paper towel holders with paper towels, and soap dispenser with soap to all bathrooms/. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. \nMust provide proof of pest control service, log book and door must be rodent proofed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathrooms doors were missing self closing mechanism, must provide self closing mechanism. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to premises, above had no mop sink on premises.',
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1497791',
'_score': 3.573621,
'_source': {'Inspection ID': 1497791,
'DBA Name': 'LEARN & GROW CHILDCARE',
'AKA Name': 'LEARN & GROW CHILDCARE',
'License #': 2349529.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2818-2820 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR LICENSE INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED AND OR PREPARED AND SERVED TO A MAJORITY OF AN IMMUNO COMPROMISED POPULATION (YOUNG CHILDREN). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO SANITARY HAND DRYING DEVICES AT ANY OF THE EXPOSED HANDSINKS ON PREMISES OR IN THE WEST TOILETROOM. INSTRUCTED TO OBTAIN SOAP AND SANITARY HAND DRYING DEVICES AND TO MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED FACILITY TO CONTACT A PEST CONTROL SERVICE AND OBTAIN A PEST CONTROL LOG BOOK THAT CONTAINS A MAP OR LIST OF BAIT STATIONS, A COPY OF THE IDPH LICENSE FOR THE COMPANY OR THE LICENSE NUMBER PRINTED ON ALL SERVICE TICKETS, AND THE INITIAL SERVICE TICKET/RECEIPT AND TO MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER FOR FACILITY PRESENT. INSTRUCTED FACILITY TO CONTACT A GARBAGE/SCAVENGER SERVICE TO OBTAIN A DUMPSTER AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE NORTHEAST CLASSROOM WHILE ADJACENT HANDSINKS ARE EASILY ACCESSIBLE AND MAINTAINED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9103196663,
'Longitude': -87.6978784277,
'Location': '(41.9103196662774, -87.69787842774888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1497734',
'_score': 3.573621,
'_source': {'Inspection ID': 1497734,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SEVERAL WASHROOMS AND DIAPER STATION AREAS WITH NO PAPER TOWELS AT HANDSINKS. APPROXIMATELY 6 SINKS WITH NO PAPER TOWELS. DIRECTOR FILLED TOWELS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nHANDWASHING FACILITIES NOT MAINTAINED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR TO ALLEY AREA NOT RODENT PROOFED. 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. \nINSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTER OPENINGS NOT PROTECTED \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPENED WITH A BAG OF DIRTY DIAPERS HANGING OUT. \nINSTRUCTED DIRECTOR TO MAINTAIN DUMPSTER CLOSED AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CONTACT SURFACES IN PREP AREA IE..REFRIGERATOR DOORS AND HANDLES, AND CLEAN ALL RUBBER GASKETS AT REACH IN COOLERS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE REMOVED FROM THE FLOOR IN THE PREP AREA. \nFLOORS IN PREP AREA IN NEED OF CLEANING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND CLASSROOMS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nWALLS IN PREP AREA IN NEED OF CLEANING ABOVE REACH IN FREEZER TO REMOVE DUST BUILD UP. \nCLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN CHILDRENS CLASSROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LAUNDRY ROOM IN NEED OF REPLACING WHERE MISSING AND OR IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK IN PREP AREA. \nCORRECT AND MAINTAIN. \n',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385655',
'_score': 3.573621,
'_source': {'Inspection ID': 1385655,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/30/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN CHILDREN TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS IN ELECTRICAL BOX IN NOAH'S ROOM AND IN CONNIE'S BABY ROOM IN CLOSET NEAR FURNANCE UNIT,MOP SINK CLOSET BEHIND CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.MUST REMOVE TALL WEEDS ALONG FENCE IN OUTSIDE PLAY GROUND AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR OR REPLACE TOILET NOT FLUSHING IN CHILDRENS TOILET ROOM NEXT TO HAND SINK,NO COLD RUNNING WATER AT HAND SINK IN NOAH'S CLASS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES ON KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN CONNIE'S BABY ROOM CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS AND OPENINGS IN BRICK WALL IN CLOSET IN CONNIE'S BABY ROOM.GAPS AT WINDOWS AND TRIM AT FRONT WINDOW IN LOBBY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS IN FRONT LOBBY AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN CLASS ROOMS.MUST REPLACE BURNT OUT LIGHT BULB IN NOAH'S CLASS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN CONNIE'S BABY ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATORS IN KITCHEN AND CONNIE'S CLASS ROOM AND PROBE FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND FRONT HALL CLOSET.",
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1325203',
'_score': 3.573621,
'_source': {'Inspection ID': 1325203,
'DBA Name': 'Children of Peace Holy Trinity',
'AKA Name': 'Children of Peace Holy Trinity',
'License #': 2098691.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1900 W Taylor ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.',
'Latitude': 41.86926446,
'Longitude': -87.6738163746,
'Location': '(41.86926445997663, -87.67381637462078)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1471467',
'_score': 3.573621,
'_source': {'Inspection ID': 1471467,
'DBA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'AKA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'License #': 2348667.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5815 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. \nRefrigerator/cooler, freezer tagged at this time of license inspection.',
'Latitude': 41.9529999369,
'Longitude': -87.7724989767,
'Location': '(41.952999936869986, -87.77249897674953)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1494067',
'_score': 3.573621,
'_source': {'Inspection ID': 1494067,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385565',
'_score': 3.573621,
'_source': {'Inspection ID': 1385565,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER IN BETWEEN PREP AREA AND COMMON AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT AND REAR DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FRONT WINDOW,CAULK GAP AT ALL WINDOWS,UPPER DOOR TRIM IN ADULT TOILET ROOM IN POOR REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATOR AND PROBE THERMOMETER FOR FOOD TEMPS.',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1493999',
'_score': 3.573621,
'_source': {'Inspection ID': 1493999,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385551',
'_score': 3.573621,
'_source': {'Inspection ID': 1385551,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/20/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1493369',
'_score': 3.573621,
'_source': {'Inspection ID': 1493369,
'DBA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN,INC',
'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
'License #': 2334054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2150 N LINCOLN PARK WEST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT, EXIT AND SIDE DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLAtion 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: KITCHEN IS NOT ENCLOSED WITH WALLS AND DOORS. INSTRUCTED TO ENCLOSED THE KITCHEN TO PROTECT THE FOOD FROM ANY CONTAMINATION. VIOLATION SERIOUS 7-38-005(A).',
'Latitude': 41.9216747295,
'Longitude': -87.6365945372,
'Location': '(41.92167472950906, -87.63659453718228)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1418411',
'_score': 3.573621,
'_source': {'Inspection ID': 1418411,
'DBA Name': 'KIDZ TOWN',
'AKA Name': 'KIDZ TOWN',
'License #': 2340447.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE UTILITY SINK/MOP SINK ON PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WROKING THERMOMETER FOR THE SMALL REFRIGERATOR IN THE KITCHEN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR SEAL UNTREATED WOOD WALL TRIM ABOVE THE KITCHEN COUNTER TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED EXPOSED HAND WASHING SINK IN THE KITCHEN DOES NOT HAVE HOT WATER AT THIS TIME.MUST PROVIDE. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND WASHING SINKS AT ALL TIMES. NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED THAT IN THE KITCHEN PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND THERE IS ALSO NO GREASE TRAP AVAILABLE. MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAIN BOARD AND A GREASE TRAP. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME PREMISES DOES NOT HAVE A WRITTEN PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A WRITTEN PEST CONTROL LOG FROM A LICENSED PEST CONTROL COMPANY/PEST CONTROL TECHINICIAN. NO CITATION ISSUED.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482294',
'_score': 3.573621,
'_source': {'Inspection ID': 1482294,
'DBA Name': 'SOUTH-EAST ASIA CENTER',
'AKA Name': 'SOUTH-EAST ASIA CENTER',
'License #': 2334806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4915 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN,GROUND HAS ACCUMULATED LEAVES,MUD,CONSTRUCTION MATERIAL,WOOD PALLETS,ROLLED UP DIRTY RUBBER MATS ETC.THREE OUT OF FOUR GARBAGE CONTAINERS HAVE HOLE ON LIDS,THE FOURTH CONTAINER LID IS BROKEN FROM HINGES NOT ABLE TO COMPLETELY CLOSE.ACROSS FROM GARBAGE AREA UNCOVERED COMPOST OF GARDEN MATERIALS,WITH SATURATED LEAVES BRANCHES,ETC. OBSERVED FLIES AND INSECTS ON TOP AND AROUND THE COMPOST.INSTRUCTED TO PROVIDED CONTAINER WITH LIDS OR ENCLOSE THE AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.NEED TO REPAIR/ REPLACE GARBAGE CONTAINERS. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED,NOT OPERATING | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TODDLER TOILET NOT ABLE TO FLUSH,INSTRUCTED TO REPAIR.ALSO TOILET SEAT IS TOO LOOSE. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE ON PREMISES,HOWEVER UNABLE TO CHECK UNIT.INSTRUCTED TO BE ABLE TO START MACHINE AND MAINTAIN FINAL RINSE AT 180F AND ABOVE. \nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY TIGHT FITTED TO FRAME,GAP ON BOTTOM AND SIDE,INSTRUCTED TO REPAIR/REPLACE SAID SCREEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING THROUGHOUT THE PREMISES.OPENING BETWEEN THE WALLS AND FLOORS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS ON WALLS IN INFANT ROOM. \nSEAL HOLES AROUND WATER PIPE,INSIDE THE EXPOSED HAND SINK CABINET AT INFANT ROOM | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER NOT TURNED ON,INSTRUCTED TO TURN ON COOLER AND MAINTAIN TEMP OF 40F AND BELOW \nCRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED,NOT OPERATING',
'Latitude': 41.9719245953,
'Longitude': -87.6596028271,
'Location': '(41.97192459527153, -87.65960282710138)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490777',
'_score': 3.573621,
'_source': {'Inspection ID': 1490777,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,ALL NECESSARY DOCUMENTS PROVIDED INSIDE THE PEST CONTROL LOG BOOK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. SERIOUS VIOLATION 7-38-012A.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490612',
'_score': 3.573621,
'_source': {'Inspection ID': 1490612,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS INSIDE AND INVOICE OF SERVICE RENDERED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. \nMUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490584',
'_score': 3.573621,
'_source': {'Inspection ID': 1490584,
'DBA Name': 'TEQUILA RESTAURANT',
'AKA Name': 'TEQUILA RESTAURANT',
'License #': 2308009.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5728 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '07/14/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM). | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.',
'Latitude': 41.7968999985,
'Longitude': -87.7554300183,
'Location': '(41.79689999850765, -87.75543001827512)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1424355',
'_score': 3.573621,
'_source': {'Inspection ID': 1424355,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/01/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '920461',
'_score': 3.573621,
'_source': {'Inspection ID': 920461,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 2215665.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1473850',
'_score': 3.573621,
'_source': {'Inspection ID': 1473850,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 2215993.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1473489',
'_score': 3.573621,
'_source': {'Inspection ID': 1473489,
'DBA Name': 'JUST A PIZZA PLUS INC',
'AKA Name': 'JUST A PIZZA PLUS',
'License #': 75583.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5136 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.",
'Latitude': 41.8006193315,
'Longitude': -87.7311427028,
'Location': '(41.8006193315046, -87.73114270276187)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1447331',
'_score': 3.573621,
'_source': {'Inspection ID': 1447331,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/4' GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM. ",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1467306',
'_score': 3.573621,
'_source': {'Inspection ID': 1467306,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUED NON COMPLIANCE. HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307468',
'_score': 3.573621,
'_source': {'Inspection ID': 1307468,
'DBA Name': 'NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT',
'AKA Name': 'NEW GENERATION CREATIVE LEARNING CENTER',
'License #': 2293794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. \nMUST PROVIDE. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES.. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER IN THE REACHIN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1467299',
'_score': 3.573621,
'_source': {'Inspection ID': 1467299,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CABINETS WHERE NEEDED. MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE GREASE TRAP IN THE PREP KITCHEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. ALSO,PROPER DISH DETERGENT NOT PROVIDED DURING THE WASH CYCLE. MUST PROVIDE A SUITABLE DETERGENT FOR THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1107179',
'_score': 3.573621,
'_source': {'Inspection ID': 1107179,
'DBA Name': 'EBINGER ELEMENTARY SCHOOL',
'AKA Name': 'EBINGER ELEMENTARY SCHOOL',
'License #': 23051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7350 W Pratt (6800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '05/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 \n#34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. \n#35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM \nSERIOUS VIOLATION:7-42-090 \n \nTODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. \nREMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. \nPEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. \n \nWATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FLOOR DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.',
'Latitude': 42.0044355734,
'Longitude': -87.8111643469,
'Location': '(42.00443557338257, -87.81116434687875)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1453319',
'_score': 3.573621,
'_source': {'Inspection ID': 1453319,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '05/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AND FILL ALL SOAP AND PAPER TOWEL DISPENSORS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL OUTER OPENINGS IN NEED OF RODENT PROOFING. \nMUST CORRECET AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AND STORAGE EQUIPMENT IN NEED OF CLEANING. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NEEDED THROUGHOUT FACILITY. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST AND DIRT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TEACHER TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHT OUT IN NEED OF REMOVAL. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATORS. \nMUST INSTALL',
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1325012',
'_score': 3.573621,
'_source': {'Inspection ID': 1325012,
'DBA Name': 'MATERNITY BVM',
'AKA Name': 'MATERNITY BVM',
'License #': 1878495.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1537 N LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9092337165,
'Longitude': -87.7190594168,
'Location': '(41.90923371652298, -87.71905941681048)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1459288',
'_score': 3.573621,
'_source': {'Inspection ID': 1459288,
'DBA Name': 'JUNGMAN ELEMENTARY',
'AKA Name': 'JUNGMAN ELEMENTARY',
'License #': 23961.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1746 S Miller (1030W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/30/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOTS OF PEELING PAINT ON WALLS AND CEILINGS THROUGHOUT ALL LEVELS OF FACILITY AND IN KITCHEN. INSTRUCTED FACILITY TO REMOVE ALL PEELING PAINT AND THEY MUST REPAINT ENTIRE BUILDING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN PRE-KINDERGARTEN CLASS ROOMS WHERE CHILDREN EAT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHESS OF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND KITCHEN TOILETROOM DOOR WITH A NON WORKING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND GIRLS RESTROOM IN BASEMENT WITH A WATER TEMPERATURE AT BOTH WASHBOWL SINKS OF 54.6F. INSTRUCTED TO REPAIR SO THAT WATER IS AT LEAST 85F AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.8581005327,
'Longitude': -87.6523393317,
'Location': '(41.85810053268494, -87.65233933168739)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1435089',
'_score': 3.573621,
'_source': {'Inspection ID': 1435089,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/23/2014',
'Inspection Type': 'Recent Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. OBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. \n',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1435025',
'_score': 3.573621,
'_source': {'Inspection ID': 1435025,
'DBA Name': 'Newton Bateman Elementary School',
'AKA Name': 'Newton Bateman Elementary School',
'License #': 22171.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4220 N Richmond ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '04/22/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER 2ND FLOOR NEW BUILDING IN ALL WASHROOMS, INSTRUCTED TO RESTRICT USE, AND USE BATHROOMS IN OLD BUILDING, UNTIL HOT WATER IS RECOVERED, AND NO RUNNING HOT WATER IN PRE K CLASS ROOM, WHERE CHILDREN ARE WASHING HANDS, HAND SINK IN BATHROOM NOT ASSESSABLE FOR HAND WASHING, INSTRUCTED TO MAKE HAND SINK IN BATHROOM ASSESSABLE AT ALL TIMES, WHERE HOT WATER IS, BUT A CHANGING TABLE IS BLOCKING SINK, OR PROVIDE HOT WATER AT SINKS BEING USED IN CLASSROOM, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 MICE DROPPING IN KINDERGARTEN CLASSROOM 107, IN CORNERS ALONG WALL AND IN STORAGE AREA, INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOILER ROOMS IN BOTH BUILDINGS, REMOVE DUST AND DEBRI, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR OLD BUILDING AT ENTRY AREAS AND IN BOILER ROOMS, MUST REMOVE ALL CHIPPING PAINT AND REPAINT, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE ROOMS, MOP CLOSETS, BOILER ROOMS AND PRE-K CLASSROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE IN LUNCH ROOM STAFF AND KIDS BATHROOMS AND REPAIR FAUCET IN KIDS BATHROOM TO STAY ON AT LEAST 30 SECONDS TO PROPERLY WASH HANDS,',
'Latitude': 41.9582304495,
'Longitude': -87.7021880622,
'Location': '(41.95823044947753, -87.7021880622128)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434975',
'_score': 3.573621,
'_source': {'Inspection ID': 1434975,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. \nOBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM.',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434842',
'_score': 3.573621,
'_source': {'Inspection ID': 1434842,
'DBA Name': 'PEACE INFANTS AND TODDLER CENTER',
'AKA Name': 'PEACE INFANTS AND TODDLER CENTER',
'License #': 2319944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6242 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9956393863,
'Longitude': -87.6703391799,
'Location': '(41.9956393863012, -87.6703391799368)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434786',
'_score': 3.573621,
'_source': {'Inspection ID': 1434786,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN CLASSROOMS AND PREP AREA. REPLACE SAME. REPAIR CEILING TILE SURROUNDING VENTILATION FAN IN STAFF TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS DETAILED CLEANING ALONG WALLBASE AND IN CORNERS, FREE OF DUST/DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTD TO PROVIDE VALID (ORIGINAL) CERTIFICATE ON SITE AND POST. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1152008',
'_score': 3.573621,
'_source': {'Inspection ID': 1152008,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ENROLLMENT RECEIPT AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT DUSTY INSTRUCTED TO CELAN AND REMOVE DUST. \nOBSERVED HOLES IN 3 AREAS AT WALL BASEBOARD INSTRUCTED TO REPAIR. \nOBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILE INSTRUCTED TO REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 3 BROKEN FLOOR TILES INSTRUCTED TO REPLACE.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307336',
'_score': 3.573621,
'_source': {'Inspection ID': 1307336,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1401642',
'_score': 3.573621,
'_source': {'Inspection ID': 1401642,
'DBA Name': 'THE LEARNING CIRCLE',
'AKA Name': 'THE LEARNING CIRCLE',
'License #': 2246698.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4250 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/27/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
'Latitude': 41.7786846801,
'Longitude': -87.7296809234,
'Location': '(41.77868468007933, -87.72968092344976)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1401259',
'_score': 3.573621,
'_source': {'Inspection ID': 1401259,
'DBA Name': 'LUCKS FOOD',
'AKA Name': 'LUCKS FOOD',
'License #': 38176.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1109-1111 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGANIZE SHELVES UNDER THE PREP TABLE REMOVE NOT NEEDED ITEMS(PLASTIC BAGS,TOOLS,EMPTY RUSTY CANS ETC.). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED CONTINUOUS WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATURATED CARD BOARDS,AND THE CEILING TILES ARE BULGED.OBSERVED EMPLOYEE PREPARING FOOD AND RICE NOODLES. WATER IS ON FLOOR AND SOME OF THE FLOOR HAS STAGNATE WATER: UNDER EQUIPMENTS,AND WALK-IN COOLER,WATER IS ON FLOOR THROUGHOUT THE PREP AREA. MUST REPAIR CEILING,AND PROVIDE MISSING TILES IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF 83.8F TO 83.9F. 4 PACKAGES OF FRESH COOKED RICE CAKES STORED ON TOP DIPLAY CASE AT ROOM TEMPERATURE AT TEMP OF 66.9F; 10 PACKAGES OF FRESH RICE NODDLES AT TEMP OF 66.7F,STORED ON TOP THE SAME DISPLAY COOLER. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED POUNDS 15,VALUE $47.20. \nCRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nRUSTY SHELVES INSIDE THE WALK-IN COOLER NEED A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. \nRAW WOOD SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,STORAGE AREA,AND UNDER THE PREP TABLE ARE ENCRUSTED WITH FOOD,GREASE,PEELING PAINT, SURFACE NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL \nTWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD/VENTILATION,INSTRUCTED UNIT MUST BE COMPLETELY UNDER THE HOOD/VENTILATION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION. WE OBSERVED WATER LEAKING FROM CEILING INSIDE THE WALK-IN COOLER THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SOLID LARD AND MOSTLY FILLED WITH BROWN WATER LEAKING FROM CEILING,AT BOTTOM OF SHELF OBSERVED A LARGE PAN FILLED WITH BROWN WATER THAT LEAKS FROM CEILING. RE-ORGANIZED WALK-IN COOLER.FOOD WAS STORED ONLY AT SOUTH AREA OF WALK-IN COOLER. \nOBSERVED DIRTY ORANGE UNDER SHIRT AND GRAY CHILDREN T-SHIRT STORED ON TOP THE PREP TABLE IN THE KITCHEN,WHICH EMPLOYEE USED TO CLEAN THE TABLE AND CONTINUE TO USE THE SAME TABLE FOR MAKING PASTRIES.200 LBS OF FOOD,VALUE AT 160 WAS DISCARDED. \nCRITICAL VIOLATION:7-38-005(A)FO | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.',
'Latitude': 41.9731577884,
'Longitude': -87.6581550545,
'Location': '(41.97315778843277, -87.65815505453848)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1395673',
'_score': 3.573621,
'_source': {'Inspection ID': 1395673,
'DBA Name': 'PUI YING ART SCHOOL, INC.',
'AKA Name': 'PUI YING ART SCHOOL',
'License #': 2304249.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2969 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.',
'Latitude': 41.8404994407,
'Longitude': -87.66006122,
'Location': '(41.84049944072542, -87.66006121999743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1391374',
'_score': 3.573621,
'_source': {'Inspection ID': 1391374,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BASE COVE IN POOR REPAIR SURROUNDING WALK IN COOLER. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927. \nREMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL \n Out Minor 05/19/2013 OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. \nSERIOUS VIOLATION . CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1395447',
'_score': 3.573621,
'_source': {'Inspection ID': 1395447,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 2215640.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK NOT MAINTAINED, TOP OF GREASE INTERCEPTOR RUSTED WITH LARGE HOLES ON TOP, SINK IS SLOW DRAINING, AND ALSO LEAK AT PIPE UNDERNEATH SINK. INSTD TO REPAIR SAMED. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN 1ST FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1345785',
'_score': 3.573621,
'_source': {'Inspection ID': 1345785,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2216178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1228408',
'_score': 3.573621,
'_source': {'Inspection ID': 1228408,
'DBA Name': 'KIDS + COMPANY CHICAGO',
'AKA Name': 'KIDS + COMPANY CHICAGO',
'License #': 2269981.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1313 W RANDOLPH ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. \nUNABLE TO TEST MACHINE. \n',
'Latitude': 41.8840946433,
'Longitude': -87.6593954412,
'Location': '(41.88409464331836, -87.65939544119212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1228394',
'_score': 3.573621,
'_source': {'Inspection ID': 1228394,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '12/19/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1072642',
'_score': 3.573621,
'_source': {'Inspection ID': 1072642,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2216149.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1370068',
'_score': 3.573621,
'_source': {'Inspection ID': 1370068,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1370048',
'_score': 3.573621,
'_source': {'Inspection ID': 1370048,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/29/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM DRAWER OF THE STOVE HAS FOOD CRUMBS, CLEAN OUT THE DRAWER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL OF THE PLAYROOM AND THE WEST WALL OF THE FRONT ENTRANCEWAY HAS HOLES, REPAIR THE WALLS SO THEY ARE FREE OF DEFECTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE WEST FRONT DOOR HAS A DAMAGED CORNER WITH A 1/4 IN GAP AND OVER 20 MOUSE DROPPINGS WERE FOUND ON AND AROUND THE FLOOR POLISHER, METAL LOCKERS AND SCATTERED ALONG THE DAYCARE ROOM PERIMETERS. \nSHAMPOO THE CARPETS AND SANITIZE THE FLOORS WHERE DROPPINGS WERE FOUND AND REPAIR THE FRONT DOOR SO MICE CANNOT ENTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE MOP ROOM FLOORS ARE DIRTY AND CLUTTERED, CLEAN THE FLOOR AND INSEPCT THE CORNERS FOR MOUSE ACTIVITY OR HOLES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER HAS A WORN BLADE AND IS CREATING METAL SLIVERS, CLEAN AND REPAIR THE UNIT.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1329552',
'_score': 3.573621,
'_source': {'Inspection ID': 1329552,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of current pest control service, or log book at time of license inspection. 7-38-020 (Serious violation). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof or certificate for the food sanitation certificate for the city of Chicago, at time of license inspection. 7-38-012(serious violation). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were broken/craked in bsmt kitchen area shall be replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had stains/damaged in classroom, shall be repaired/replaced.Bathroom had peeling paint on ceiling, shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were broken, damaged in classrooms, bathrooms shall be replaced/repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in classrooms not clean, needs detailed cleaning.',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106884',
'_score': 3.573621,
'_source': {'Inspection ID': 1106884,
'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
'License #': 2215473.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6407 N MAPLEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
'Latitude': 41.9979302461,
'Longitude': -87.6934044468,
'Location': '(41.99793024612749, -87.69340444679487)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361185',
'_score': 3.573621,
'_source': {'Inspection ID': 1361185,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1360519',
'_score': 3.573621,
'_source': {'Inspection ID': 1360519,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2252248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '08/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1360286',
'_score': 3.573621,
'_source': {'Inspection ID': 1360286,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A-PLUS PEST CONTROL WITH NECESSARY DOCUMENTS INCLOSED: STATE OF ILLINOIS LICENSE, MSDS SHEETS AND A MAP OF THE FACILITY.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361268',
'_score': 3.573621,
'_source': {'Inspection ID': 1361268,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2252633.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1354098',
'_score': 3.573621,
'_source': {'Inspection ID': 1354098,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2215953.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 TO 35 RAT DROPPINGS OBSERVED ON FLOOR AND INSIDE CONTAINER FILLED WITH GRAVEL IN CORNER UNDERNEATH WINDOW OF ROOM WHERE 3-DOOR REACH-IN COOLER IS LOCATED, AND 3 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELF UNDERNEATH HAND SINK IN NURSERY, LOCKERS/CUBBIES BY CHILDREN'S WASHROOMS, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM INSIDE OF KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS, AND CLOSETS(INCLUDING BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE FLOOR TILE BY DOOR LEADING INTO BASEMENT. ALL ARTICLES STORED IN CLOSETS MUST BE ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CORNERS OF WALLS THROUGHOUT WHERE COBB WEBS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND SMOOTH WALL IN STAIRWAY LEADING UP TO SECOND FLOOR. SEAL LOOSE BASEBOARD(S) AROUND TOILET IN GIRLS \n'S WASHROOM.CLEAN WINDOW SIL AREA IN ROOM WHERE 3-DOOR COOLER IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILET IN BOY'S WASHROOM AND REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM INSIDE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE PROPERTY LINE AREA MUST BE KEPT CLEAN AND FREE OF DEBRIS. \nMUST ELIMINATE CLUTTER BY EXIT DOOR IN BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1353970',
'_score': 3.573621,
'_source': {'Inspection ID': 1353970,
'DBA Name': 'NORTHWEST FRESH MARKET, LLC',
'AKA Name': "DUKE'S FRESH MARKET",
'License #': 2203350.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6165 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/31/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS ON SITE MAINTAINING PROPER TEMPERATURE OF 39.8F.REFRIGERATION SERVICE COMPANY ARRIVED ON SITE TO REPAIR UNIT. \nCITATION ISSUED FOR CRTICAL VIOLATION #7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKING,REHEATING ETC)OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY CERTIFICATE ON DISPLAY. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED ACCUMULATION OF MATERIAL AND JUNK (PLYWOOD, MILK CRATES,LARGE CARDBOARD BOXES, CHILDREN'S TOYS ETC) ALONG WALL OUTSIDE PREMISES CREATING A CONDUCIVE ENVIRONMENT FOR PEST HARBORAGE. INSTRUCTED TO ALWAYS CLEAN AND MAINTAIN THE EXTERIOR OF PREMISES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SAUSAGE DISPLAY COOLER, HOT HOLDING UNIT AND SALAD DISPLAY COOLER BETWEEN 120F TO 135F FOR HOT HOLDING AND 43F TO 51F FOR COLD HOLDING TEMPERATURES.(COOKED POTATOES 135.5F, BEEF STEW 131.6F, FISH WITH VEGETABLES 120.1F,MACARONI SALAD 43.6F, SAUSAGE PANZEROTI 44.2F, KIDNEY BEAN SALAD 44.1F,CONTAINERS OF ASSORTED CUT FRUITS 44.1F,ASSORTED BRANDS OF INDIVIDUALLY PACKAGES SAUSAGES (BOBAKS FRANKS 51.3F, ,BAKED CHICKEN SAUSAGE 48.7F, COUNTRY LIVER 49.7F,SMOKED DUCK 48.4F, GARLIC SAUSAGE 50.1F ETC)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 181.5LB OF PRODUCTS WORTH $957.88 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD COOLERS AT ALL TIMES. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER UNUSED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.",
'Latitude': 41.9938207371,
'Longitude': -87.8012727306,
'Location': '(41.99382073714863, -87.80127273060515)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1326977',
'_score': 3.573621,
'_source': {'Inspection ID': 1326977,
'DBA Name': 'CHILDRENS LEARNING PLACE',
'AKA Name': 'CHILDRENS LEARNING PLACE',
'License #': 2231759.0,
'Facility Type': 'DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '3111-3135 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels including the kitchen,toilet rooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4' coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.",
'Latitude': 41.9246283619,
'Longitude': -87.7051242241,
'Location': '(41.92462836192266, -87.7051242241362)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319658',
'_score': 3.573621,
'_source': {'Inspection ID': 1319658,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 47-49 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF PIZZA AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND THE INTERIOR OF THE MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND EQUIPMENT. MUST REMOVE DUST AND OTHER DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1353671',
'_score': 3.573621,
'_source': {'Inspection ID': 1353671,
'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'License #': 2215578.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3480 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '07/15/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
'Latitude': 41.9460983955,
'Longitude': -87.6421545871,
'Location': '(41.94609839553065, -87.64215458706731)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361211',
'_score': 3.573621,
'_source': {'Inspection ID': 1361211,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '07/12/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Violation #11 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Violation #21 now corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Instructed to install more light. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. \n',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1099066',
'_score': 3.573621,
'_source': {'Inspection ID': 1099066,
'DBA Name': 'CASA DE MOY Y ROY',
'AKA Name': 'CASA DE MOY Y ROY',
'License #': 1675485.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4410 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA. SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT. MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.",
'Latitude': 41.9615138826,
'Longitude': -87.7084053786,
'Location': '(41.96151388263114, -87.70840537863816)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319617',
'_score': 3.573621,
'_source': {'Inspection ID': 1319617,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN THE FRONT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED IN KITHCHEN ON INTERIOR OF CABINETS,BEHIND CABINETS,ALONG WALLS,BEHIND THE REACH IN COOLER,IN CLASSROOMS UNDER THE HEATING UNITS,AROUND THE ROOM DIVIDERS,IN THE HALLWAY BEHIND STUDENT COAT RACKS AND BEHIND STORAGE CABINETS,IN CLOSETS AND IN REAR STAIRWAY. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND KITCHEN CABINETS AND REMOVE DUST AND RODENT DROPPINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE MOP SINK. ALSO MUST RESTORE COLD WATER AT THE THIRD HAND SINK FROM THE ENTRANCE IN THE STUDENT WASHROOM. MUST PROVIDE HOT WATER AT ALL HAND SINKS IN EACH CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE 1ST CLASSROOM ON THE WEST SIDE OF THE BUILDING. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343326',
'_score': 3.573621,
'_source': {'Inspection ID': 1343326,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AN ACTIVE RODENT HOLE WITH A PIECE OF PUSHED OUT METAL MESH PAD AND 10 MOUSE DROPPINGS WAS FOUND BEHIND THE GREASE TRAP, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE RODENT HARBORAGE BEHIND THE GREASE TRAP. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE WAS NO HOT WATER AVAILABLE UPON THE BEGINNING OF THE INSPECTION, AFTER 30 MINUTES THERE WAS ENOUGH HOT WATER TO FILL ONLY ONE COMPARTMENT OF THE THREE COMPARTMENT SINK. SUPERVISOR NOTIFIED, LICENSEE HAS 48 HOURS TO REPAIR THE HOT WATER SYSTEM SO THE THREE COMARTMENT SINK CAN BE FILLED TO ADEQUATELY WASH, RINSE AND SANITIZE THE CUPS, DISHES AND UTENSILS FOR THE INFANTS AT THE ABOVE DAYCARE FACILITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEAD INSECTS ALONG AND NEAR THE REAR WALL AND THE KITCHEN FLOOR IS DIRTY IN THE CORNERS AND HAS MOUSE DROPPINGS IN THE SOUTH WEST CORNER, MOVE THE COTS AND CABINETS AND CLEAN FROM CORNER TO CORNER.',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343325',
'_score': 3.573621,
'_source': {'Inspection ID': 1343325,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215827.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE ORIGINALLY DOCUMENTED ON SEPTEMBER 09, 2011 ON REPORT # 547659: \n \n(33) MUST CLEAN ALL CUBBIES, SHELVING UNITS, WINDOW SILLS AND RADIATOR COVERS IN ALL OF THE CLASS ROOMS. \n(34) MUST CLEAN THE FLOORS IN ALL CLASS ROOMS, BOILER ROOM, REAR STORAGE AREA. \n(36) MUST REPLACE THE DAMAGED LIGHT SHIELD IN THE KITCHEN. \n(41) MUST ELEVATE & ORGANIZE OR REMOVE THE CLUTTERED AND ARTICLES IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AND FULL OF LOOSE PAINT AND DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE CLASS ROOMS ARE DIRTY AND THE PAINT IS PEELING, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY. \nTHE MILDEW STAINED INSULATED PIPE ABOVE THE KITCHEN PREP AREA IS UNSANITARY, REMOVE MILDEWED COATING AND RESEAL ALL OF THE DIRTY PIPE ABOVE THE FOOD PREPARATION AREA. \nREPLACE THE 4 MISSING CEILING TILES IN THE KITCHEN ABOVE THE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSETS IN THE FRESH START ROOM ARE PILED FULL OF CLOTHING AND ARTICLES, CLEAN AND ORGANIZE THE CLOSETS SO THEY DONT BECOME A PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND KEEP A METAL STEM THERMOMETER AVAILABLE TO CHECK YOUR FOOD TEMPERATURES AND A SANITIZING METHOD TO PREVENT POSSIBLE CROSS CONTAMINATION.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1336021',
'_score': 3.573621,
'_source': {'Inspection ID': 1336021,
'DBA Name': 'TREASURE ISLAND LEARNING CENTER',
'AKA Name': 'TREASURE ISLAND LEARNING CENTER',
'License #': 2245828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3022-3024 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: \n \n \nNO SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM DOOR. INSTRUCTED TO INSTALL \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE CLASSROOM. INSTRUCTED TO SEAL ALL THE GAP THRU-OUT CLASSROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWO FRONT DOORS AND EXIT DOOR ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED ALL THE BOTTOM OF THE DOORS. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL ON ALL HAND WASHING FACILITIES. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND VISIBLE THERMOMETER INSIDE THE REACH IN ONE DOOR COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL. INSTRUCTED TO PROVIDE. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME.",
'Latitude': 41.9360570342,
'Longitude': -87.7190941333,
'Location': '(41.93605703419472, -87.7190941332981)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1296389',
'_score': 3.573621,
'_source': {'Inspection ID': 1296389,
'DBA Name': 'RESTORING THE SEED',
'AKA Name': 'RESTORING THE SEED',
'License #': 2231818.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3501 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
'Latitude': 41.7228046308,
'Longitude': -87.5388591483,
'Location': '(41.72280463075272, -87.53885914827828)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343309',
'_score': 3.573621,
'_source': {'Inspection ID': 1343309,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE. \n \n',
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1227973',
'_score': 3.573621,
'_source': {'Inspection ID': 1227973,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN STAFF/PARENT BATHROOM. SHUT OFF VALVE LEAKING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO BATHROOMS WITH NO HOT WATER: 1-STAFF/PARENT WASHROOM 1ST FLOOR, 2-BASEMENT CHILDREN WASHROOM NO HOT WATER. FOUND 3 OTHER HANDSINKS WITH NO HOT WATER BUT MANAGER ADJUSTED SINK AT BOTTOM WATER VALVE. \nINSTRUCTED MANAGER TO REPAIR HOT WATER TO ALL HANDSINKS AND MUST MAINTAIN HANDSINK WITH HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINKS NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT CENTER IN NEED OF CLEANING,FLOORS IN ALL STORAGE AREAS 1ST AND 2ND FLOOR, WASHING MACHINE AREA, FURNACE, WATER HEATER, AND MOP SINK AREAS ALL IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN KITCHEN AREA IN NEED OF REPAIR WHERE DAMAGE HAS OCCURRED. WALLS IN NEED OF SEALING AND REPAINTING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277849',
'_score': 3.573621,
'_source': {'Inspection ID': 1277849,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '05/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Instructed to have city of chicago certified food manager certifcate on premises. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provided written pest control logbook with all required documents and service invoice from licensed pest control company. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink in prep area. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must have all surfaces detailed clean and sanitized and have all equipment on premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor must be detailed clean through-out premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must have openings in walls repaired and sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in area. Instructed to install more light.',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '920332',
'_score': 3.573621,
'_source': {'Inspection ID': 920332,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/03/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: APPLY A FINISH OR PAINT TO RAW WOOD SHELF IN TODDLER'S CLASSROOM(INCLUDING SHELVES THAT HAVE CONTACT PAPER ON THEM IF NOT EASILY CLEANABLE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS IN KITCHEN WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN UTILITY CLOSET, IN BOTH BASEMENTS, AND WHERE NEEDED. KEEP FLOOR IN REAR SECTION OF SOUTHWEST BASEMENT DRY, LARGE PUDDLE OF WATER OBSERVED BY FURNACE/AIR CONDITIONING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BOTH BASEMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN TODDLER'S WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1155019',
'_score': 3.573621,
'_source': {'Inspection ID': 1155019,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1202717',
'_score': 3.573621,
'_source': {'Inspection ID': 1202717,
'DBA Name': 'LITTLE FOLKS COTTAGE INC',
'AKA Name': 'LITTLE FOLKS COTTAGE INC',
'License #': 2215535.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5926-5930 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 RAT DROPPINGS IN THE BASEMENT. 3 DROPPING BY THE WATER HEATER,3 DROPPINGS IN THE CHILDRENS CLASS ROOM AND 3 DROPPINGS WASHROOM. \n CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE LICENSE REINSPECTION. SERIOUS CITATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERITIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. FISH 164.3F OVEN SERIOUS CITATION GIVEN 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER IN THE BASEMENT ALONG THE EAST WALL. MUST BE CLEAN AND DRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CUBBIES IN THE CLASSROOMS AND TOYS AND SHELVES HAS SOME DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE UNUSED CLASSROOM AND IN THE STOREROOM. \nMUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.8802255718,
'Longitude': -87.7728852857,
'Location': '(41.880225571810314, -87.77288528566748)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235720',
'_score': 3.573621,
'_source': {'Inspection ID': 1235720,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1329215',
'_score': 3.573621,
'_source': {'Inspection ID': 1329215,
'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
'License #': 2221012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4901 W BERENICE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '03/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
'Latitude': 41.9505279424,
'Longitude': -87.7499050962,
'Location': '(41.950527942373476, -87.74990509620241)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1326384',
'_score': 3.573621,
'_source': {'Inspection ID': 1326384,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/18/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106444',
'_score': 3.573621,
'_source': {'Inspection ID': 1106444,
'DBA Name': 'Chicago Math and Science Academy',
'AKA Name': 'Chicago Math and Science Academy',
'License #': 2066649.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7212 N Clark ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 \n#36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). \n \nSERIOUS VIOLATION:7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. \nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6' OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.",
'Latitude': 42.0130349778,
'Longitude': -87.6748559869,
'Location': '(42.01303497781165, -87.67485598691714)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106441',
'_score': 3.573621,
'_source': {'Inspection ID': 1106441,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1322400',
'_score': 3.573621,
'_source': {'Inspection ID': 1322400,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 2215552.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CURRENT CERTIFICATE POSTED EXPIRED. CITATION ISSUED. ',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106423',
'_score': 3.573621,
'_source': {'Inspection ID': 1106423,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106418',
'_score': 3.573621,
'_source': {'Inspection ID': 1106418,
'DBA Name': 'WINNIE THE POOH PRESCHOOL',
'AKA Name': 'WINNIE THE POOH PRESCHOOL',
'License #': 2215462.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6043 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. \n \nTODAY STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
'Latitude': 41.9916705554,
'Longitude': -87.6992932616,
'Location': '(41.991670555448884, -87.6992932615582)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1322096',
'_score': 3.573621,
'_source': {'Inspection ID': 1322096,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106417',
'_score': 3.573621,
'_source': {'Inspection ID': 1106417,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 2215590.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319408',
'_score': 3.573621,
'_source': {'Inspection ID': 1319408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/27/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106412',
'_score': 3.573621,
'_source': {'Inspection ID': 1106412,
'DBA Name': 'JAIMESON',
'AKA Name': 'JAIMESON',
'License #': 23931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5650 N MOZART ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. \nREMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT FIRST FLOOR HALLWAY ACROSS ROOM #105, CERAMIC FOUNTAIN. \nFOUND HOT WATER HANDLE NOT MAINTAINING LONG ENOUGH WATER FLOW FOR PROPER HAND WASHING. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. \n FIRST AND THIRD FLOOR BOYS WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. \nALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL',
'Latitude': 41.9846137165,
'Longitude': -87.7005652503,
'Location': '(41.984613716529374, -87.70056525028134)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106405',
'_score': 3.573621,
'_source': {'Inspection ID': 1106405,
'DBA Name': 'STEPHEN DECATUR ELEMENTARY SCHOOL',
'AKA Name': 'STEPHEN DECATUR SCHOOL',
'License #': 29031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7030 N Sacramento AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited. \nINSTRUCTED ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. \nSERIOUS VIOLATION: 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL BASEBOARD/COVING ON WALL BY THE KITCHEN STAFF WASHROOM",
'Latitude': 42.0093069607,
'Longitude': -87.7046550216,
'Location': '(42.00930696073689, -87.70465502158962)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319391',
'_score': 3.573621,
'_source': {'Inspection ID': 1319391,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM. ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE. MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM. MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321929',
'_score': 3.573621,
'_source': {'Inspection ID': 1321929,
'DBA Name': 'Nixon Annex',
'AKA Name': 'Nixon Annex',
'License #': 24682.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4150 W DICKENS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 RODENT DROPPINGS IN PRE K CLASS ROOMS 115/116 AND 3RD FLOOR BOILER ROOM, UNDER AND BEHIND EQUIPMENT, IN CORNERS, ON TOYS AND IN CHILDREN'S COAT AREA, INSTRUCTED TO THOROUGHLY CLEAN ALL AREAS, \n \nSERIOUS CITATION ISSUED:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PRE K CLASS ROOMS, MUST REMOVE ALL CLUTTER, \n \nMUST CLEAN BOYS BATHROOMS, REMOVE SMELLY URINE ODORS",
'Latitude': 41.9190451892,
'Longitude': -87.7311343981,
'Location': '(41.919045189182846, -87.73113439812857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321723',
'_score': 3.573621,
'_source': {'Inspection ID': 1321723,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/05/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106394',
'_score': 3.573621,
'_source': {'Inspection ID': 1106394,
'DBA Name': 'UNO ROGERS PARK',
'AKA Name': 'UNO ROGERS PARK',
'License #': 3032646.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7416 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/04/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR 'OUT OF ORDER' AND HAVE CHILDREN USE OTHER WASHROOMS. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nPROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited \n",
'Latitude': 42.0164644746,
'Longitude': -87.6844413236,
'Location': '(42.01646447464768, -87.68444132359953)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321512',
'_score': 3.573621,
'_source': {'Inspection ID': 1321512,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/24/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277665',
'_score': 3.573621,
'_source': {'Inspection ID': 1277665,
'DBA Name': 'St. Aloysius Children Services',
'AKA Name': 'St. Aloysius Children Services',
'License #': 2220553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1510 N CLAREMONT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
'Latitude': 41.9088806972,
'Longitude': -87.6861091459,
'Location': '(41.90888069722653, -87.68610914594991)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154813',
'_score': 3.573621,
'_source': {'Inspection ID': 1154813,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1146247',
'_score': 3.573621,
'_source': {'Inspection ID': 1146247,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 1680814.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR CAN SEE DAYLIGHT COMING FROM DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE THIS IS A FOOD SOURCE FOR RODENTS AND BOTHER PESTS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILES IN THE REAR STORAGE ROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1162226',
'_score': 3.573621,
'_source': {'Inspection ID': 1162226,
'DBA Name': 'Hanson Park',
'AKA Name': 'Hanson Park',
'License #': 24461.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5411 W Fullerton AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE, IN BOYS AND GIRLS FIRST FLOOR BATHROOMS, AND CENSERS AT ALL MECHANICAL FAUCETS IN BARROOMS, ALSO IN KINDERGARTEN BATHROOMS, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILDUP AT VENTS ABOVE 3 COMPARTMENT SINK AND NEXT TO REHEATING UNITS, IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVERHEAD DOOR AT DOCK AREA NOT SEAL AND SOME ENTRANCE AREA DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS MENTION, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP FOR HAND WASHING IN CHILDREN'S BATHROOM IN THE ANNEX BUILDING, SIGNS ON WALL STATES THAT SOAP IS SUPPLIED BY TEACHERS, HOWEVER SAW 3 CHILDREN GOING INTO WASHROOM WITHOUT SOAP IN HAND TO PROPERLY WASH HANDS, MUST PROVIDE SOAP AT ALL TIMES, \n \nCRITICAL CITATION ISSUED: 7-38-030 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE PERSONAL ITEM IN ONE DESIGNATED AREA NICE AND NEATLY",
'Latitude': 41.9239277052,
'Longitude': -87.7615209447,
'Location': '(41.92392770522664, -87.76152094466592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1286227',
'_score': 3.573621,
'_source': {'Inspection ID': 1286227,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 1719191.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '01/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319253',
'_score': 3.573621,
'_source': {'Inspection ID': 1319253,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2189170.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY AND DOES NOT COVER ENTIRE STOVE. VENTILATION MUST COVER ALL COOKING EQUIPMENT AND MUST FUNCTION PROPERLY. PROVIDE PROPER VENTILATION OR AN ALTERNATIVE FOOD SOURCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN THE STUDENT WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN CLASSROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STUDENT STORAGE CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND REMOVE DUST AND OTHER DEBRIS. MUST ALL BASEBOARDS AS NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE FOR LICENSE APPLICANT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION)",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154725',
'_score': 3.573621,
'_source': {'Inspection ID': 1154725,
'DBA Name': 'TOTS EXPRESS LEARNING CENTER',
'AKA Name': 'TOTS EXPRESS LEARNING CENTER',
'License #': 2064250.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1703 - 1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN WASHROOM AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM AND CLASSROOM AREAS. SEAL OPENING ALONG WALL NEAR FRONT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND MISSING LIGHT SHIELD IN DRY STORAGE AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPLACE HOT WATER HANDLE ON SINK IN CHILDREN WASHROOM. REMOVE PLUMBERS PUTTY AROUND DRAIN OF KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300646',
'_score': 3.573621,
'_source': {'Inspection ID': 1300646,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2196623.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '11/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). \nNO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277475',
'_score': 3.573621,
'_source': {'Inspection ID': 1277475,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Hand washing facilities not maintained or operated. Establishment has exposed handsink, baby changing station handsink and 2 handsinks in toilet rooms that is not provided with hand drying device or paper towel. Manager states establishment is out of paper towel. Instructed that paper towel must be provided at all hand washing sinks. Critical citation issue 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Evidence of rodent dropping on premises. Observed approximately 7 mice droppings in south west corner behind storage drawer. Instructed to have licensed pest control company service premises and provide logbook with all required documents. Must remove and detail clean area of rodent activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided on premises. Establishment does not have commercial garbage dumpster and outside rear exit door is 2 bags of debris and cardboard box with another garbage bag that is filled with food debris and paper product. Manager states garbage is taken home. Instructed that premises must have garbage dumpster to properly disposal of waste. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted. Premises has photocopied state of illinois certicate only. Instructed that a original city of chicago certificate must be posted and available during business hours. Serious citation issued 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under sink, storage drawer under stove not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in furnace room or behind three compartment sink. Instructed to seal all openings in walls.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1290231',
'_score': 3.573621,
'_source': {'Inspection ID': 1290231,
'DBA Name': 'ST JOSEPH CHILD CARE',
'AKA Name': 'ST JOSEPH CHILD CARE',
'License #': 42585.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4800 S PAULINA ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
'Latitude': 41.8066656053,
'Longitude': -87.6674969635,
'Location': '(41.806665605305, -87.6674969634789)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277461',
'_score': 3.573621,
'_source': {'Inspection ID': 1277461,
'DBA Name': 'KIDSLIFE DAYCARE CENTER',
'AKA Name': 'KIDSLIFE DAYCARE CENTER II',
'License #': 2093660.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4528 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water discharging from sides of grease trap(in utility room)on to floor. Instructed to detail clean drainlines and grease trap or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.',
'Latitude': 41.9244318968,
'Longitude': -87.7401606202,
'Location': '(41.92443189678791, -87.74016062021433)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277460',
'_score': 3.573621,
'_source': {'Inspection ID': 1277460,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2031589.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1286148',
'_score': 3.573621,
'_source': {'Inspection ID': 1286148,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 1243582.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE DRY FOOD STORAGE, ALSO REACH-IN COOLER WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT' HELD FOR INSPECTION' CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106365',
'_score': 3.573621,
'_source': {'Inspection ID': 1106365,
'DBA Name': 'Dewitt Clinton Elementary School',
'AKA Name': 'Dewitt Clinton Elementary School',
'License #': 22751.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6110 N Fairfield ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '10/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 \n#35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. \nON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE 'AUDITORIUM',NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. \nBOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. \nGIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. \nOLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. \nNO SOAP PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. \nOBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. \nINSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. \nCRITICAL VIOLATION:7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING FOOD GLOVES. \nTAGGED SINK AND INSTRUCTED TO REPAIR SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) \nOBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD IN FRONT OF WALK-IN COOLER #5 AND WALK-IN COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.",
'Latitude': 41.9925642148,
'Longitude': -87.6983974814,
'Location': '(41.992564214774426, -87.69839748136455)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285758',
'_score': 3.573621,
'_source': {'Inspection ID': 1285758,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2177332.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106347',
'_score': 3.573621,
'_source': {'Inspection ID': 1106347,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 \n #34-REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103. \n#35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD. \n#38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. \n#38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. \nSERIOUS VIOLATION:7-38-090 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL (SOUTH SIDE)IN BOYS WASHROOM AT SECOND FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE(ASSISTANT ENGINEER AND MY SELF)OBSERVED AT GIRLS WASHROOM AT THIRD FLOOR CHILDREN'S COMING OUT THE WASHROOM DRYING THEIR HANDS ON THEIR PANTS AND SHIRTS,FOUND THE WASHROOM WITHOUT PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITION. INSTRUCTED TO PROVIDED PAPER TOWELS UNTIL UNIT IS REPAIRED. \nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INSIDE THE LIGHT SHIELD INKITCHEN AND STAFF WASHROOM,DUST AND INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION AT STAFF WASHROOM ACROSS THE KITCHEN, NORTH SIDE ",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1279218',
'_score': 3.573621,
'_source': {'Inspection ID': 1279218,
'DBA Name': 'Smyth',
'AKA Name': 'Smyth',
'License #': 25411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1059 W 13th (1300S) ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. \nOVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. \nREMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. \nTHE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. \nCHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. \n \nHOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. \nCLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. \n \nTHE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. \nTHE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING. REPAIR THE PLUMBING.",
'Latitude': 41.8653234671,
'Longitude': -87.6534703124,
'Location': '(41.865323467094825, -87.65347031235828)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285440',
'_score': 3.573621,
'_source': {'Inspection ID': 1285440,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585). INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 3.573621,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285243',
'_score': 3.573621,
'_source': {'Inspection ID': 1285243,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2179241.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/13/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE HOT HOLDING UNITS ON SITE TO MAINTAIN CATERED FOOD TEMPERATURES. ONLY ONE SMALL UNIT ON SITE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSET,ON TOP OF RADIATOR IN STUDENT WASHROOM,ALONG WALLS & BEHIND STUDENT CUBBIES AND UNDER RADIATORS IN CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, OUTER OPENINGS NOT PROTECTED. MUST REPAIR 1/4 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST RAISE THRESHOLD OR SEAL TO PREVENT RODENT ENTRY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA LOCATED BEHIND ENTRANCE DOOR AND NOT READILY ACCESSIBLE. MUST PROVIDE ACCESS TO HAND SINK AT ALL TIMES. (MAY INSTALL A POCKET DOOR,SWING DOOR,REMOVE DOOR OR RELOCATE SINK TO MAKE READILY ACCESSIBLE) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE PROOF OF EXISTENCE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM & REMOVE DUST. PROVIDE A PREP TABLE IN KITCHEN TO PROEPRLY STORE CATERED FOOD ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS THROUGHOUT & REMOVE DUST AND DEAD INSECTS. CLEAN AND SANITIZE ALL TOYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN STUDENT WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILINGS IN KITCHEN CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR NOT WORKING PROPERLY. MUST REPAIR DOOR AND SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE BASE OF EMPLOYEE WASHROOM WASHBOWL. MUST INSTALL A MOP SINK OR REPAIR UNUSED SINK IN KITCHEN CLOSET. IF SINK USED AS A MOP SINK, MUST DESIGNATE AS A MOP SINK AND INSTALL A BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM KITCHEN CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE PAPER PRODUCTS,CLEANING SUPPLIES AND OTHER ITEMS. REMOVE CLUTTER IN BACKYARD. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235059',
'_score': 3.573621,
'_source': {'Inspection ID': 1235059,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS STILL OBSERVED IN CABINETS IN KITCHEN AREA AND ON FLOORS IN BOTH STORAGE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235000',
'_score': 3.573621,
'_source': {'Inspection ID': 1235000,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1271341',
'_score': 3.573621,
'_source': {'Inspection ID': 1271341,
'DBA Name': 'SMART CHILD PRESCHOOL',
'AKA Name': 'SMART CHILD PRESCHOOL',
'License #': 2179858.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5100 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '08/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
'Latitude': 41.9753546986,
'Longitude': -87.755348489,
'Location': '(41.97535469858084, -87.75534848899323)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234929',
'_score': 3.573621,
'_source': {'Inspection ID': 1234929,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 49566.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234878',
'_score': 3.573621,
'_source': {'Inspection ID': 1234878,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2065245.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN STAFF WASHROOM(WATER ON SHELF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN OUTSIDE PARKING LOT AND SURROUNDING AREAS CLEAN AND FREE OF TRASH AND DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-3-11 ON REPORT # 606430 NOT CORRECTED: -34- ELEVATE ARTICLES 6 INCHES OFF FLOOR IN CLOSETS IN KITCHEN. -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR BOTTOM OF LEFT ENTRY DOOR AND EMERGENCY EXIT DOOR.-41-ELIMINATE CLUTTER IN UNUSED CLASSROOM BY REAR EXIT DOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-48-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 4 LARGE FRUIT FLIES OBSERVED ON WALLS INSIDE MOP CLOSET INSIDE OF FOOD PREP AREA AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. MUST ALSO REQUEST ANOTHER PEST CONTROL LOG BOOK IF NECESSARY( BOOK NOT ACCESSIBLE FOR REVIEWAL AT TIME OF INVESTIGATION). ALSO NEED TO REPAIR RIGHT ENTRY/EXIT DOOR UNDERNEATH THE BOTTOM 2 INCH WIDE GAP NOTTICED UNDERNEATH. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED IN CLASSROOMS AND ALL STORAGE ROOMS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106298',
'_score': 3.573621,
'_source': {'Inspection ID': 1106298,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1134451',
'_score': 3.573621,
'_source': {'Inspection ID': 1134451,
'DBA Name': 'SONNETS ACADEMY RIVER NORTH',
'AKA Name': 'SONNETS ACADEMY RIVER NORTH',
'License #': 2141251.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '430 W ERIE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '07/31/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8940286693,
'Longitude': -87.6398369166,
'Location': '(41.89402866925048, -87.63983691660808)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1158427',
'_score': 3.573621,
'_source': {'Inspection ID': 1158427,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 15730.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE ANTS ALONG WALLS,UNDER SINKS,NEAR EXIT DOORS AND THROUGHOUT CLASSROOMS 112,116,117 AND 119. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL STUDENT TOYS,CUBBIE HOLES,STORAGE LOCKERS AND STORAGE SHELVES THROUGHOUT ALL CLASSROOMS. MUST REMOVE ALL DEAD ANTS AND OTHER DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS BEHIND ALL STUDENT TOYS,CUBBIE HOLES AND STORAGE UNITS. MUST REMOVE ALL DEAD ANTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF MOP SINK IN JANITORS CLOSET LOCATED IN THE STAFF WASHROOM. MUST BE ABLE TO PROPERLY USE MOP SINK. MUST ALSO REMOVE CLUTTER FROM ALONG WALLS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154447',
'_score': 3.573621,
'_source': {'Inspection ID': 1154447,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 1818350.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1170339',
'_score': 3.573621,
'_source': {'Inspection ID': 1170339,
'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'License #': 2014092.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1400 S KOLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '07/03/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.',
'Latitude': 41.8623053364,
'Longitude': -87.7337691004,
'Location': '(41.862305336370426, -87.73376910044355)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1084270',
'_score': 3.573621,
'_source': {'Inspection ID': 1084270,
'DBA Name': "JUMP N' JOY CHILDRENS ACADEMY",
'AKA Name': None,
'License #': 2157797.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '06/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IS AVAILABLE TO THE KITCHEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK, RESTORE COMPLETE WATER SERVICE TO ALL PLUMBING PER CITY CODE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE IS POSTED, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3-COMPARTMENT SINK HAS NO HOT WATER AND THE METAL DRAINBOARD IS NOT ATTACHED, REPAIR THE SINK TO CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS WERE FOUND ON THE BATHROOM FLOOR AND REAR BOOKSHELVES, CLEAN, RINSE AND SANITIZE SAID AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PILES OF MOLDY ITEMS WERE FOUND IN THE BASEMENT. REMOVE ITEMS AND SANITIZE SAID AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CITY WASTE CANS ARE CURRENTLY BEING USED, A PRIVATE WASTE SERVICE PROVIDER MUST BE USED FOR THIS BUSINESS. \nOBTAIN A PRIVATE WASTE SERVICE DUMPSTER.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1229704',
'_score': 3.573621,
'_source': {'Inspection ID': 1229704,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 1681918.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN REAR STORAGE CLOSET LEADING TO OUTSIDE PLAY AREA & CLOSETS IN NORTH CLASSROOM. MUST BETTER ORGANIZE REMAINING ITEMS & STORE OFF THE FLOOR 6 INCHES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT AT 47.8-50.1 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40.0 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: KITCHEN CABINETS,COUNTER TOPS AND SHELVES. ALSO CLEAN THE HOOD ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE ROOM LEADING TO THE OUTSIDE PLAY AREA & ALL THE OTHER STORAGE AREAS. ALSO CLEAN FLOORS ALONG WALLS IN CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN ABOVE STOVE & UNDER 3 COMP SINK. MUST REMOVE GREASE & SPILLS. CLEAN & PAINT PEELING & STAINED REAR WALLS IN SOUTH CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS AT THE 3 COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1198314',
'_score': 3.573621,
'_source': {'Inspection ID': 1198314,
'DBA Name': 'SHORT STUFF DAY CARE',
'AKA Name': 'SHORT STUFF DAY CARE',
'License #': 2073962.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154342',
'_score': 3.573621,
'_source': {'Inspection ID': 1154342,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2070082.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '624 - 626 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS. REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
'Latitude': 41.8095882331,
'Longitude': -87.6103617992,
'Location': '(41.809588233119534, -87.61036179915281)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215098',
'_score': 3.573621,
'_source': {'Inspection ID': 1215098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1546645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8501 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215091',
'_score': 3.573621,
'_source': {'Inspection ID': 1215091,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2078839.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: APPROXIMATELY 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES INSIDE CABINETS AND SCATTERED ALONG WALL BASES ON FLOOR IN FOOD PREP AREA, AND ALONG WALL BASES OF FLOOR IN REAR STORAGE AREA WHERE THE REFRIGERATION UNITS ARE LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, OBTAIN A NEW PEST CONTROL LOG BOOK(BOOK ON PREMISES HAS RECEIPTS WHERE THE DATES OF SERVICE HAVE BEEN CHANGED, NO SERVICE RECORD FOR THE LAST 12 MONTHS). 1/4 INCH GAPS NOTED UNDERNEATH MAIN ENTRY DOORS, MUST MAKE SURE ALL DOORS ARE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY-CITATION ISSUED-CRITICAL-7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT, WARM, OR TEPID RUNNING WATER AT WASHBOWLS IN THE WASHROOMS FOR CHILDREN OR EMPLOYEES-MUST REPAIR HOT WATER TANK. CITATION ISSUED-CRITICAL 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN AFTER SCHOOL CLASSROOM AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DEEP FRYER AND COOKING STOVE FOUND IN KITCHEN WITHOUT SUFFICIENT VENTILATION AND LUNCH WAS BEING PREPARED AT TIME OF THIS INVESTIGATION. VENTILATION MUST EITHER BE PROPERLY INSTALLED OR MEALS MUST BE CATERED IN AS PREVIOUSLY LICENSED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR REFRIGERATOR IN NURSERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINETS & ALL OTHER UNCLEAN SURFACES IN KITCHEN, CUBBIES & SHELVES INSIDE CLASSROOMS. ',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215075',
'_score': 3.573621,
'_source': {'Inspection ID': 1215075,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215001',
'_score': 3.573621,
'_source': {'Inspection ID': 1215001,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CUT DOWN WEEDS IN REAR OUTSIDE AREA.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1084217',
'_score': 3.573621,
'_source': {'Inspection ID': 1084217,
'DBA Name': 'COOPER ELEMENTARY',
'AKA Name': 'COOPER ELEMENTARY SOUTH',
'License #': 22831.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1624 W 19th St (1900S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE GIRL'S BASEMENT WASHROOM HAS EXPOSED INSULATION AND THE WALLS ARE DAMAGED AND UNSANITARY, REPAIR THE WALLS AND CEILING MOUNTED PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TEACHER'S LOUNGE BATHROOM BASEBOARDS AND FLOORS OF THE 2ND FLOOR WOMEN'S ROOM FLOOR ARE DAMAGED, REPAIR AREAS SO THEY ARE SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO TOILETS ARE BROKEN IN THE GIRLS BASEMENT WASHROOM, REPAIR THE TOILETS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE THIRD FLOOR BOY'S WASHROOM IS BEING USED WITH AN INOPERATIVE SINK AND URINALS THAT WON'T FLUSH, REPAIR THE URINALS AND SINK SO THE CHILDREN CAN WASH THERE HANDS AFTER USING THE BATHROOM FACILITIES.",
'Latitude': 41.8560583881,
'Longitude': -87.6672475308,
'Location': '(41.856058388133185, -87.66724753083064)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1080241',
'_score': 3.573621,
'_source': {'Inspection ID': 1080241,
'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE',
'License #': 2141535.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2845 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '04/12/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nNO OUTSIDE GARBAGE CONTAINER OR CONTACT AT THIS TIME OF INSPECTION. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS NEED TO BE SHEILDED PROPERLY. \nMUST CORRECT AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL UNNECESSARY ARTICLES IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT BATHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nMUST SUPPLY COLD HOLDING UNIT FOR MILK. \nMUST HAVE ON SITE ON AND AVAILABLE FOR TESTING. \n',
'Latitude': 41.7643983222,
'Longitude': -87.694817448,
'Location': '(41.76439832223245, -87.69481744798337)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '679240',
'_score': 3.573621,
'_source': {'Inspection ID': 679240,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYING DEVICE NOT WORKING,OR NOR PAPER TOWELS PROVIDE IN MEN'S WASHROOM FIRST FLOOR, OLD BUILDING ACROSS FROM ROOM 111,WE(CERTIFIED FOOD HANDLER AND I),OBSERVED CHILDREN'S COMING OUT OF WASHROOM DRYING THEIR HANDS ON PANTS.NO SOAP PROVIDED AT MEN'S WASHROOM, THIRD FLOOR.COLD WATER KNOBS ARE MISSING BY THE AIR DRYING DEVICE AND BY THE URINAL AT SECOND FLOOR, MEN'S WASHROOM.THIRD FLOOR MEN'S WASHROOM MISSING COLD WATER HANDLES BY FIRST URINAL.HOT WATER HANDLE AT SECOND FLOOR GIRL'S WASHROOM HOT WATER NOT MAINTAINING 15 SECOND TO WASH HANDS.(NEW BUILDING:THIRD FLOOR GIRL'S WASHROOM NO HOT WATER HANDLE ON WASH BOWL BY THE SOAP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. REPAIR ALL MENTIONED ABOVE. \nSERIOUS VIOLATION:7-38-030 HOOOO77648-16 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-22-11, REPORT #649437 \n#32- REPAIR RUST ON WALK IN COOLER METAL FLOOR. \nSERIUOS VIOLATION:7-42-090 HOOOO77648-16 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. REPAIR LEAKING WATER PIPE ABOVE THE URINAL IN MEN'S WASHROOM,BY THE WASHBOWL,THIRD FLOOR. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD AND FIRST FLOOR OF NEW BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS. REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '679228',
'_score': 3.573621,
'_source': {'Inspection ID': 679228,
'DBA Name': 'Wells Comm. Acad. (H/S)',
'AKA Name': 'Wells Comm. Acad. (H/S)',
'License #': 51071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '936 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '03/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. \n \nINSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA. \n \nH000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nWEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. \nINSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. \nINSTRUCTED TO REPAIR OR REPLACE THEM.",
'Latitude': 41.8990050577,
'Longitude': -87.6675198895,
'Location': '(41.89900505767338, -87.6675198894569)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '671199',
'_score': 3.573621,
'_source': {'Inspection ID': 671199,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15762.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM. ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '671187',
'_score': 3.573621,
'_source': {'Inspection ID': 671187,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15763.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM, ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZES THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. NO CITATION ISSUED. SERIOUS CITATION ISSUED TO INSPECTION REPORT #170314 (DAYCARE 1584) LICENSE #15762. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS, AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670996',
'_score': 3.573621,
'_source': {'Inspection ID': 670996,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2055493.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED EXTERMINATOR WITH ALL NECESSARY DOCUMENTS WHICH INCLUDE A MAP OF THE CENTER, A COPY OF THE STATE OF ILLINOIS LICENSE AND INVOICE OF SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL AREA AROUND LIGHT SWITCH IN CHILDRENS WASHROOM. \nPROVIDE WALL COVING FOR WALLBASE UNDER UTILITY SINK, SEAL COVING WHERE LOOSE AND AREAS WHERE WALL AND FLOOR MEET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL SMALL BROKEN CEMENT FLOOR IN BASEMENT NEAR REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABOVE STOVE IN KITCHEN; PROVIDE PROPER VENTILATION OR REMOVE STOVE. OWNER STATES FOOD WILL BE CATERED IN FROM QUALITY CATERING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES OR PROOF OF PAYMENT THROUGH RECIPROCITY FOR THE CERTIFICATES.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670994',
'_score': 3.573621,
'_source': {'Inspection ID': 670994,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2137276.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REFRIGERATOR NOT PLUGGED IN MUST MAINTAIN AIR TEMPERATURE AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPING ON SHELVING UNIT IN STAFF TOILET ROOM.NO PEST CONTROL LOG BOOK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR FENCED IN AREA .MUST REMOVE TRASH & DEBRI & MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,SINKS,VENTILATION VENTS,EXTERIOR OF STORAGE CABINETS IN PREP AREA,WINDOW SILLS,REFRIGERATOR,WINDOWS,LIGHT SHIELDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR UNDER BEDS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES,WALLS & CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN BOY'S TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE ALL DAMAGED SELF CLOSING DEVICES ON TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE HAND SINK IN GIRL'S TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES IN STAFF TOILET ROOM & MOP SINK CLOSET.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670901',
'_score': 3.573621,
'_source': {'Inspection ID': 670901,
'DBA Name': 'Woodson CPC',
'AKA Name': 'Woodson CPC',
'License #': 26542.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4511 S EVANS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 583250 ON 5-24-2011 NOT CORRECTED. (35)REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND SEAL OPENINGS AT CEILING IN CHILDRENS TOILET ROOMS IN CLASSROOMS. REMOVE RUST AROUND WASHBOWL IN STAFF TOILET ROOM AND CAULK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT WASHBOWL IN GIRLS WASHROOM IN MAIN HALLWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SUPPLY STORAGE ROOM IN MAIN HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER SECTIONS OF CUBBIE HOLES IN EACH CLASSROOM AND REMOVE HEAVY DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CLASSROOMS AND IN HOT WATER HEATER CLOSET AND REMOVE DEBRIS. ',
'Latitude': 41.8127778168,
'Longitude': -87.608122809,
'Location': '(41.812777816848666, -87.60812280904865)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670458',
'_score': 3.573621,
'_source': {'Inspection ID': 670458,
'DBA Name': 'LAKE SHORE SCHOOL',
'AKA Name': 'LAKE SHORE SCHOOL',
'License #': 2297638.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6759 N GREENVIEW AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO KEEP PAPER TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 HOOOO77586-17 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBED HAND SINK FOR ROOM A(PRE-K) TOILET WAS REMOVED AND REPLACED WITH PORTABLE HAND SINK,WHICH AT PRESENT TIME NO HOT WATER IS PROVIDED. MUST RE-INSTALL SINK AND SUPPLIED WITH HOT/COLD WATER UNDER CITY PRESSURE. \nSERIOUS VIOLATION:7-38-030 HOOOO77586-17 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN LUNCH ROOM/GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN LUNCH ROOM /GYM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DISPOSABLE PLASTIC SPOON WHICH WAS USED BY CHILDREN FOR BREAKFAST INSIDE THE 3 COMPARTMENT SINK WASHED,INSTRUCTED NOT TO RE-USE THEM.',
'Latitude': 42.0053247256,
'Longitude': -87.6680138101,
'Location': '(42.00532472558365, -87.66801381014488)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670357',
'_score': 3.573621,
'_source': {'Inspection ID': 670357,
'DBA Name': 'JAMES MONROE ELEMENTARY SCH.',
'AKA Name': 'JAMES MONROE ELEMENTARY',
'License #': 24531.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3651 W Schubert ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/10/2012',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO PAPER TOWELS IN KITCHEN STAFF BATHROOM, NO SOAP IN CHILDREN'S BATHROOM, BY LUNCH ROOM, ON FIRST FLOOR, AND SECOND FLOOR, AND BOYS HAND DRYER IN POOR REPAIR ON SECOND FLOOR, INSTRUCTED TO TO KEEP ALL BATHROOMS FULLY STOCK, AND ALL DEVICE'S PROPERLY WORKING, \n \nCRITICAL CITATION ISSUED: 7-38-030 \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nNO EXHAUST SYSTEM INSTALL ABOVE WARMING OVENS, MUST HAVE THE EXHAUST SYSTEM ABOVE OVENS, OR MANUAL WITH ELECTRICAL SPECIFICATIONS, TO DETERMINE THE TOTAL KILOWATTS TO OVENS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA, AND BULB TO LIGHT THATS OUT, IN SAME AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE/RESEAL RUSTY SHELVING INSIDE TWO DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDESKS NOT CLEAN IN THE ALLEGED ROOMS WHERE THE FOOD POISON OCCUR, INSTRUCTED TO CLEAN ALL ROOMS THOROUGHLY | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nGIRLS BATHROOM FIRST FLOOR MAIN BUILDING HAS NO RUNNING HOT WATER, MUST PROVIDE, INSTRUCTED TO RESTRICT USE OF BATHROOM, UNTIL RUNNING HOT WATER CAN BE ACHIEVED, ADDITIONAL BATHROOM IN ANNEX BUILDING \n \nSERIOUS CITATION ISSUED: 7-38-030",
'Latitude': 41.9299613466,
'Longitude': -87.719212458,
'Location': '(41.929961346561306, -87.71921245797907)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670328',
'_score': 3.573621,
'_source': {'Inspection ID': 670328,
'DBA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'AKA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'License #': None,
'Facility Type': 'CHURCH/DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '6969 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK, WITH METAL DRAIN BOARD AND GREASE TRAP BOX UNDER THE 3 COMPT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE CHILDREN'S CUPS, GLASSES, BOWL AND LADLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS COVER INSIDE THE WASHROOM (WITH HEAVY DUST BUILT UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH RECENT INSPECTION UNDER LICENSED PEST CONTROL COMPANY. FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK. MUST INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO THE PREP AREA WITH HOT AND COLD RUNNING WATEWR UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT( BAGS OF CLOTHES, OLD COMPUTERS, EMPTY BOXES,CHAIRS, ETC). INSTRUCTED TO ORGANIZE,CLEAN, ELEVATE ITEMS 6' OFF THE FLOOR, DISCARD ANY ITEMS NOT BEING USED TO BE ABLE TO CLEAN THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND INSTALL BACK FLOW PREVENTIVE DEVICE.",
'Latitude': 42.0083031307,
'Longitude': -87.6900050853,
'Location': '(42.008303130687445, -87.69000508529592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 3.573621,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545798',
'_score': 3.573621,
'_source': {'Inspection ID': 545798,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 1818722.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011. (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE. (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES. REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT. MUST REMOVE DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 3.573621,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '660157',
'_score': 3.573621,
'_source': {'Inspection ID': 660157,
'DBA Name': 'MARY CRANE MORSE SITE',
'AKA Name': 'MARY CRANE MORSE SITE',
'License #': 1646062.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1545 W MORSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 42.0077350245,
'Longitude': -87.6696879424,
'Location': '(42.00773502447407, -87.66968794241782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '598584',
'_score': 3.573621,
'_source': {'Inspection ID': 598584,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS AND THE INFANT DOUBLE DOORS HAS ONE FOURTH GAPS AT THE BOTTOM OF THE DOORS AND NOT TIGHT FITTING OR RODENT PROOFED.CITATION GIVEN 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP IS RUSTY UNDER THE 3 COMPARTMENT SINK. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STORE ROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '598583',
'_score': 3.573621,
'_source': {'Inspection ID': 598583,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS SOUTH DOOR ONE FOURTH GAP BOTTOM OF THE DOOR AND THE DOUBLE DOORS IN THE INFANTS ROOM NORTH DOOR ONE FOURTH INCH GAP BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STOREROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN RUSTY. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519343',
'_score': 3.573621,
'_source': {'Inspection ID': 519343,
'DBA Name': 'Jordan Elementary School',
'AKA Name': 'Jordan Elementary School',
'License #': 22811.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7414 N Wolcott AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.\nTHE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER.\nINSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING.\nSERIOUS VIOLATION:7-38-030 H000076648-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. \nCLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nCLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. \nREPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. \nPROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING. \n',
'Latitude': 42.0170953618,
'Longitude': -87.6777992755,
'Location': '(42.017095361778246, -87.6777992754919)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '604566',
'_score': 3.573621,
'_source': {'Inspection ID': 604566,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2130345.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/05/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book per City of Chicago Codes (no citation issued due to task force license inspection on 1/05/2012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need detailed cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bathrooms not clean need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove plumbers putty from 3 compartment sink drains. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard to exposed hand sink in kitchen prep area.',
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '657336',
'_score': 3.573621,
'_source': {'Inspection ID': 657336,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2114198.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE REFRIGERATION UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW. TURN HOT HOLDING UNIT AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A), NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPILOT NOT TURNED ON AT HOT WATER TANK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AND WASHBOWLS IN CLASSROOMS, TOILET ROOMS, AND KITCHEN. CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT PROVIDED FOR CITY OF CHICAGO FOOD SERVICE MANAGER COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. OPEN BAIT ON FLOOR IN HOT WATER TANK ROOM, INSTRUCTED TO REMOVE AND PROPERLY KEEP BAIT ENCLOSED. SERIOUS 7-30-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SURFACES IN NURSERY AND RAW WOOD SHELVES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THREE COMPARTMENT SINK TO REMOVE DIRT AND SEDIMENT. CLEAN INTERIOR OF EXPOSED HAND WASH SINKS AND WASHBOWLS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT PREMISES AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT, REPAIR WALL SECTION IN HOT WATER TANK/FURNACE ROOM IN NURSERY SIDE, SEAL OPENING AT WALL IN TODDLER TOILET ROOM, CLEAN WALL BASE THROUGHOUT TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS, CLEAN LIGHT SHIELDS IN CLASSROOMS AND KITCHEN, PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON NURSERY SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE SPRAYER AT THREE COMPARTMENT SINK. PROVIDE HOT WATER HANDLE FOR EXPOSED HAND WASH SINK IN NURSERY SIDE. PROVIDE COLD WATER AT EXPOSED HAND WASH SINK AND WASHBOWLS IN SOME TOILET ROOMS. PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659808',
'_score': 3.573621,
'_source': {'Inspection ID': 659808,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '12/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HANDSOAP, AND PAPER TOWELS AT ALL HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED BY CONQUEST PEST SOLUTIONS. MUST PROVIDE IDPH CERTIFICATE FOR THE COMPANY, MAP OF LOCATION WITH AREAS OF TREATMENT, MSDS SHEETS FOR ANY PESTICIDES WHICH ARE USED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE ON TOP OF AND IN FRONT OF THE WASTE DUMPSTER. MUST STORE ALL GARBAGE INSIDE OF THE WASTE DUMPSTERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES. DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, ALL HANDWASHING SINKS, INTERIOR OF KITCHEN CABINETS, SHELVES AND EQUIPMENT IN THE MOP ROOM AND LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL CONSTRUCTION DUST FROM THE FLOOR THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A DEAD INSECT ON THE WALL OF THE KITCHEN. CLEAN AND SANITIZE THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION DEBRIS AND EQUIPMENT FROM THE BACK ROOM AND THE OUTSIDE AREA BEHIND THE BUILDING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A RESIDENTIAL TYPE DISHWASHING MACHINE, AS STATED IN THE COMMENTS BELOW. MANAGER INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK EQUIPPED WITH A GREASE TRAP AND A DRAINBOARD OR A COMMERCIAL TYPE DISHWASHING MACHINE.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545692',
'_score': 3.573621,
'_source': {'Inspection ID': 545692,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/19/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. \n',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '539552',
'_score': 3.573621,
'_source': {'Inspection ID': 539552,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2016649.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '12/06/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nINSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nINSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,LICENSE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nINSTRUCTED MUST BE CONTRACTED WITH A DUMPSTER COMPANY,PROVIDE OUTSIDE GARBAGE CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE THERMOMETER INSIDE COOLER,40F OR LESS',
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '612584',
'_score': 3.573621,
'_source': {'Inspection ID': 612584,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '11/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659377',
'_score': 3.573621,
'_source': {'Inspection ID': 659377,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/17/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN COORECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.-----OR PROVIDE A COMMERCIAL TYPE DISHMACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. \n',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545622',
'_score': 3.573621,
'_source': {'Inspection ID': 545622,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM. MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF. MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET. MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING. MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK. ALSO DETAIL CLEAN FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET. (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION. MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD. (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED. (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. ',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '565602',
'_score': 3.573621,
'_source': {'Inspection ID': 565602,
'DBA Name': 'Skinner Branch (Sousa)',
'AKA Name': 'Skinner Branch (Sousa)',
'License #': 70232.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '225 S Aberdeen ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '11/09/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following violations were originally documented on January 5, 2011 and were given a correct by date of April 05, 2011 per inspection report # 120703. \n \nClean and repair the water damaged kitchen cabinet where the sink is. \n \n Inspector Comments: The single basin sink in the cafeteria is inadequate to rinse utensils being sent back to Andrew Jackson School and wash hands as well, (it has an attached drinking fountain nozzle). Water is leaking into the drawers of clean utensils from said sink while utensils are washed. Install a three compartment sink with an attached drainboard to wash, rinse and sanitize items in this school in a sanitary manner. \nRepair the North girls toilet. \n \nThe above violations still exist and must be corrected by November 16, 2011 or further action may be taken including a 48 hour notice per the area supervisor of Chicago Department of Public Health. \n \n A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hand sink in pre-school room #4 has no hot water, after running for ten minutes it is 83.4 f and rusty, repair plumbing so the children's bath room is fully functional. \nThe second wash room in pre-school room #4 is blocked off due to a damaged crumbling ceiling and an inoperative leaking toilet covered with a garbage bag. \nRepair the bathroom so it is fully functional or cap off and remove unsanitary plumbing. \nAdequate bathroom facilities are in the hallway.",
'Latitude': 41.8783074691,
'Longitude': -87.6544398707,
'Location': '(41.87830746910662, -87.65443987066618)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659257',
'_score': 3.573621,
'_source': {'Inspection ID': 659257,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F 0R BELOW AND FREEZER AT 0F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOOD (VENTILATION) ABOVE COOKING STOVE DUCT THRU ROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND HEATER INSIDE BOILER ROOM.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659237',
'_score': 3.573621,
'_source': {'Inspection ID': 659237,
'DBA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'AKA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'License #': 10731.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 W AUGUSTA BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '11/07/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 \n \nMUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA \n \nMUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 \n \nSERIOUS CITATION ISSUED: 7-42-090',
'Latitude': 41.8998938478,
'Longitude': -87.6626287557,
'Location': '(41.899893847801906, -87.6626287556996)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '555296',
'_score': 3.573621,
'_source': {'Inspection ID': 555296,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2107885.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/01/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER NOT COVERED. DEBRIS ON GROUND AROUND DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES ALONG NORTH WALL IN NORTH CLASSROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CLASSROOM AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nPROVIDE ADEQUATE LIGHTING IN KITCHEN. REPLACE DAMAGED LIGHT SHIELD IN INFANT AREA AND CLEAN LIGHT SHIELDS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM AND PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '635071',
'_score': 3.573621,
'_source': {'Inspection ID': 635071,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2114183.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4022-4024 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/25/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE WRITTEN LOG BOOK AND SERVICE FROM LICENSE PEST CONTROL COMPANY SERVICING ESTABLISHMENT.----------MUST RODENT PROOFED BOTTOM OF DOOR LEADING TO BASEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ORIGINAL COPY). A CERTIFIED FOOD PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK (INFANT'S ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL HOLE ON FLOOR AROUND ELECTRICAL PIPES INSIDE ELECTRICAL CLOSET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET WITH BUILT IN SPRAYER AT MOP SINK. INSTRUCTED TO INSTALL FAUCET WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.",
'Latitude': 41.9172622288,
'Longitude': -87.7276313647,
'Location': '(41.91726222877572, -87.72763136469969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577615',
'_score': 3.573621,
'_source': {'Inspection ID': 577615,
'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'License #': 1443260.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3215 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR. \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
'Latitude': 41.7788532281,
'Longitude': -87.7037811191,
'Location': '(41.7788532281178, -87.70378111914683)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577579',
'_score': 3.573621,
'_source': {'Inspection ID': 577579,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 1302801.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE. \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '565537',
'_score': 3.573621,
'_source': {'Inspection ID': 565537,
'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
'License #': 21716.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1 N OGDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \n \nTHE CHILDRENS WASHROOM TOILET DOES NOT WORK, REPAIR THE TOILET SO IT IS FULLY FUNCTIONAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nTHE KITCHEN STOVE,REFRIGERATORS AND CAN OPENER ARE DIRTY; CLEAN, RINSE AND SANITIZE ALL EQUIPMENT. \nTHE TURNED OFF MOLDY REFRIGERATOR, CABINETS AND SHEAVING IN THE CHILDREN'S ROOM ARE DIRTY; WASH, RINSE AND SANITIZE THE REFRIGERATOR,CABINETS AND SHELVING IN THE CHILDREN'S ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AROUND THE CHILDRENS ROOM PERIMETER, CLEAN THE FLOORS IN DETAIL AND REPLACE THE MISSING NORTH BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CHILDREN'S ROOM WALLS AND CEILINGS ARE DIRTY, CLEAN AND REPAINT THE WALLS AS NEEDED AND REPLACE THE DIRTY, WATER DAMGED CEILING.",
'Latitude': 41.8814369069,
'Longitude': -87.6659213595,
'Location': '(41.88143690693931, -87.66592135954576)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '634715',
'_score': 3.573621,
'_source': {'Inspection ID': 634715,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP. 06/22/2011 MUST CORRECT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519254',
'_score': 3.573621,
'_source': {'Inspection ID': 519254,
'DBA Name': 'LAKE VIEW YMCA',
'AKA Name': 'LAKE VIEW YMCA',
'License #': 0.0,
'Facility Type': 'AFTER SCHOOL PROGRAM',
'Risk': 'Risk 1 (High)',
'Address': '3333 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '09/12/2011',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED, OBSERVED MAIN DOOR AND DOOR IN ROOM WERE CHILDREN WILL BE EATING NOT RODENT/INSECT PROOFED.A GAP OF 1' TO 2'.INSTRUCTED TOP PROVIDE IT.SERIOUS VIOLATION:NO CITATION ISSUED DUE TO AFTER SCHOOL PROGRAM NOT IN SECTION AT PRESENT TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR IN SERVING/PREP AREA AREA,ALSO IN DINING ROOM.REMOVE EXCESS GUM FROM FLOOR(SERVING AREA),AND ELEVATE ITEMS FROM FLOOR IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \nOBSERVED CEILING FAN IN DINING AREA WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nFIRST FLOOR STAFF/ CHILDREN'S WASHROOM DOOR MUST BE SELF CLOSED.(LEFT DOOR)",
'Latitude': 41.9425018944,
'Longitude': -87.6698126365,
'Location': '(41.94250189439251, -87.66981263650848)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '547659',
'_score': 3.573621,
'_source': {'Inspection ID': 547659,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 1333232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/09/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '521719',
'_score': 3.573621,
'_source': {'Inspection ID': 521719,
'DBA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'AKA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'License #': 2074143.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2953 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nBOTTOM OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS GAP, MUST SEAL TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE MOP CLOSET AND STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST CUT THREADS FROM MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
'Latitude': 41.9683868319,
'Longitude': -87.7032893565,
'Location': '(41.96838683192195, -87.70328935648949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531540',
'_score': 3.573621,
'_source': {'Inspection ID': 531540,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2104235.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. NO CERTIFICATE POSTED.SERIOUS VIOLATION. NO CITATION ISSUED. ',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543569',
'_score': 3.573621,
'_source': {'Inspection ID': 543569,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
'License #': 2108390.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '08/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET. SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557497',
'_score': 3.573621,
'_source': {'Inspection ID': 557497,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817326.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557496',
'_score': 3.573621,
'_source': {'Inspection ID': 557496,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817327.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front dual entry doors not rodent proofed at bottom left door on right side and in middle- 1/4 inch gap. Instructed to rodent proof left door and middle to prevent rodent and insect entry. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water hose connected to utility sink without backflow device installed. Instructed to install backflow device for utility sink or remove hose and cut threads from utility faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Supplies stored on floor in storage closets. Instructed to elevate all supplies 6 inches or higher and away from wall.',
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '634215',
'_score': 3.573621,
'_source': {'Inspection ID': 634215,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2109025.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/09/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nINSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nINSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4' GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. \nALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nNO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE. ",
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '586221',
'_score': 3.573621,
'_source': {'Inspection ID': 586221,
'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
'License #': 73117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '586218',
'_score': 3.573621,
'_source': {'Inspection ID': 586218,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 5664.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7214738017,
'Longitude': -87.6342643184,
'Location': '(41.72147380165719, -87.63426431837996)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545442',
'_score': 3.573621,
'_source': {'Inspection ID': 545442,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '596342',
'_score': 3.573621,
'_source': {'Inspection ID': 596342,
'DBA Name': 'IRVING PARK INFANT TODDLER CENTER',
'AKA Name': 'IRVING PARK INFANT TODDLER CENTER',
'License #': 1914015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3000 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. EMPTY BOXES, PIECES OF WOODS AND CHILDREN'S TOYS ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6' OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.",
'Latitude': 41.9613281052,
'Longitude': -87.7034196762,
'Location': '(41.96132810515034, -87.70341967620591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557445',
'_score': 3.573621,
'_source': {'Inspection ID': 557445,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2099507.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '07/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer conspicuous inside cooler. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided above residential stove. Instructed to provide ventilation. \n \nDrainboard not provided at three compartment sink. Instructed to install drain rack above three compartment sink. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff not self closing. Instructed to install self-closing device. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided. Instructed to have commercial dumpster on premises. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink in prep area not provided with soap or hand drying device. Instructed to provided soap and paper towel dispenser. | 70. NO SMOKING REGULATIONS - Comments: Must post required 'no smoking' signs at entrance. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control log book. Must provide log book.",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545412',
'_score': 3.573621,
'_source': {'Inspection ID': 545412,
'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
'License #': 2041767.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP. MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM. MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT. REMOVE ALL DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM. MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW. MUST REPAIR SO THAT WATER DRAINS PROPERLY. VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE. MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE. (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606286',
'_score': 3.573621,
'_source': {'Inspection ID': 606286,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 1844012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606285',
'_score': 3.573621,
'_source': {'Inspection ID': 606285,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543443',
'_score': 3.573621,
'_source': {'Inspection ID': 543443,
'DBA Name': 'A LITTLE GENIUS ACADEMY',
'AKA Name': 'A LITTLE GENIUS ACADEMY',
'License #': 2098671.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN. PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM. ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 3.573621,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '585213',
'_score': 3.573621,
'_source': {'Inspection ID': 585213,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SEE REPORT #585209 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT #585209 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT #585209 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT #585209 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT #585209 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT #585209',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '585209',
'_score': 3.573621,
'_source': {'Inspection ID': 585209,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 1718419.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1' TO 1/1')INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINTAND REPAINT CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. \nREPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nEXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543414',
'_score': 3.573621,
'_source': {'Inspection ID': 543414,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1196998.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543413',
'_score': 3.573621,
'_source': {'Inspection ID': 543413,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1045922.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN. SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531385',
'_score': 3.573621,
'_source': {'Inspection ID': 531385,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 1718117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531384',
'_score': 3.573621,
'_source': {'Inspection ID': 531384,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 5663.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543400',
'_score': 3.573621,
'_source': {'Inspection ID': 543400,
'DBA Name': 'THE LEARNING PLACE',
'AKA Name': 'THE LEARNING PLACE',
'License #': 24621.0,
'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '517360',
'_score': 3.573621,
'_source': {'Inspection ID': 517360,
'DBA Name': 'Walter Newberry Elementary',
'AKA Name': 'Newberry Magnet',
'License #': 29231.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '700 W Willow (1800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.',
'Latitude': 41.9139743471,
'Longitude': -87.6460150087,
'Location': '(41.913974347052495, -87.64601500870134)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606240',
'_score': 3.573621,
'_source': {'Inspection ID': 606240,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 1965094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545364',
'_score': 3.573621,
'_source': {'Inspection ID': 545364,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/19/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND CUBBIE HOLES AND TOYS IN CLASSROOMS. ALSO NOTED DROPPINGS IN REAR HALLWAY NEAR REAR EXIT DOOR, CLOSETS AND IN KITCHEN STORAGE ROOM ON WINDOW SILLS,ALONG WALLS AND ALONG SIDE REACH IN COOLER. ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALONG SOUTH WALL IN THE TWO YEAR OLDS CLASSROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF BASEMENT EXIT DOOR AND A 1/4 INCH GAP ALONG BOTTOM OF 1ST FLOOR SIDE ENTRANCE DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASES BEHIND AND ALONG SIDE STOVE,UNDER 3 COMP SINK,IN REAR HALLWAY NEAR EXIT DOOR,IN CLOSETS,STORAGE AREAS,FURNACE ROOM AND THROUGHOUT BASEMENT. MUST INSTALL BASEBOARD WHERE MISSING AND SEAL OPENINGS AS NEEDED TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. SEAL HOLE IN CORNER ALONG WALL BASE NEXT TO REACH IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET IN GIRLS WASHROOM. (1ST TOILET FROM THE DOOR) MUST REPAIR CONTINUOUS LEAK AT FAUCET IN BOYS WASHROOM. MUST REPAIR LEAKS AND REMOVE STANDING WATER FROM FLOORS IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM ALL CLOSETS AND THROUGHOUT BASEMENT. MUST BETTER ORGANIZE REMAINING ITEMS AND MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL DEBRIS,CLUTTER,UNUSED GRILL AND OTHER ITEMS FROM OUTSIDE PLAY AREA. REMOVE WEEDS FROM ALONG BUILDING TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '580895',
'_score': 3.573621,
'_source': {'Inspection ID': 580895,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '583222',
'_score': 3.573621,
'_source': {'Inspection ID': 583222,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577303',
'_score': 3.573621,
'_source': {'Inspection ID': 577303,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT AT HANDSINK IN BATHROOMS \nMUST SUPPLY HOT AND COLD WATER RUNNING AT ALL TIMES. \n \nCITATION ISSUED ON LICENSE #27191 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HANDSINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THEROMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577302',
'_score': 3.573621,
'_source': {'Inspection ID': 577302,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT WATER AT HANDSINKS IN BATHROOMS. \nMUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. \n \nCORRECT AND MAINTAIN. \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nADEQUETE DESIGN AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HAND SINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '549303',
'_score': 3.573621,
'_source': {'Inspection ID': 549303,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 1193009.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT ANY EXPOSED HANDSINKS (IN PREP AREA AND IN CLASSROOMS) NOR AT ANY HANDSINKS IN TOILET ROOMS. MGR HAD TO LEAVE PREMISES AND RETURN TO REPLENISH SUPPLY OF PAPER TOWELS. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES IN STORAGE CLOSETS NEED DETAILED CLEANING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545319',
'_score': 3.573621,
'_source': {'Inspection ID': 545319,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1879866.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. 7-38-030 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(TURKEY AND COOKED VEGETABLES) MUST PROVIDE. 7-38-012 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR. ',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545318',
'_score': 3.573621,
'_source': {'Inspection ID': 545318,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.(TURKEY AND COOKED VEGETABLES) SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '547372',
'_score': 3.573621,
'_source': {'Inspection ID': 547372,
'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
'AKA Name': "LES FINCH'S LEARNING TREE",
'License #': 2054259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4217 W 16TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
'Latitude': 41.8586785895,
'Longitude': -87.7306326449,
'Location': '(41.8586785895444, -87.73063264494722)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158537',
'_score': 3.573621,
'_source': {'Inspection ID': 158537,
'DBA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'AKA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'License #': 2073699.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1414 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER AND SHELVES INSIDE LARGE WHITE. CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN FURNACE ROOM, MOP SINK ROOM AND IN KITCHEN. REPAIR FLOORS ALONG WEST WALL BASES, EITHER RE-TILE OR MAKE AREAS LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE IN KITCHEN AND CLOSET IN HALLWAY, SEAL ALL LOOSE WALL COVE (INCLUDING CORNERS) THROUGHOUT WHERE NEEDED. PAINT WALL IN CHILDREN'S WASHROOM. SEAL LOOSE SECTION WALL IN STUDENT WASHROOM BY WASHBOWLS. CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR OPENING IN WEST WALL IN FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAP THE TOP SECTION OF THE FAUCET IN THE MOP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYYE WASHROOM DOOR.",
'Latitude': 41.7359618817,
'Longitude': -87.6589049465,
'Location': '(41.73596188169255, -87.6589049465472)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545295',
'_score': 3.573621,
'_source': {'Inspection ID': 545295,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2084151.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LUMPY SPOTS IN BASEMENT FLOOR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS WHERE THE BASEBOARD AND THE FLOOR MEET THROUGHOUT BASEMENT. (INCLUDING STORAGE AREAS) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE PAPER TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND HAVE A PEST CONTROL COMPANY SERVICE FACILITY. MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR AND SEAL OPENINGS ALONG BASE OF GLASS BLOCK WINDOW IN BASEMENT PREP/LAUNDRY AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD CABINETS IN PREP AREA,DOOR AND DOOR FRAME LEADING TO BASEMENT,TABLE IN BASEMENT HOLDING MICROWAVE AND UNDER BASEMENT STAIRS. MUST PAINT WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT. FINISH PAINTING RAW WOOD ALONG LOW WINDOWS IN INFANT CLASS ROOM. SEPARATE/DIVIDE LAUNDRY FACILITY FROM PREP AREA. (SMOOTH AND EASILY CLEANABLE MATERIALS) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE AT ADULT WASHROOM DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS IN BASEMENT PREP AREA AND DISH WASHING AREAS. (MUST PROVIDE PROOF OF SHATTER PROOF BULBS) MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT PREP AREA IS NOT COMPLETELY COVERED BY VENTILATION HOOD. MUST PROVIDE MORE ADEQUATE VENTILATION HOOD THAT COVERS ENTIRE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP RESTING ON TOP OF LARGE CONCRETE BRICK TO ALLOW FOR PROPER DRAINAGE. MUST PROPERLY INSTALL GREASE TRAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING IN PREP,DRY STORAGE AND CHEMICAL STORAGE AREAS TO PROPERLY STORE FOOD ITEMS,CHEMICALS,PAPER PRODUCTS,CLASS ROOM ITEMS,ETC. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO PREP TABLES IN PREP AREA. MUST PROVIDE PREP TABLE OR PREP STATION IN PREP AREA FOR FOOD PREPARATION,SERVING AND HOLDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS AROUND ELECTRICAL OUTLETS, PIPES AND PLUMBING FIXTURES UNDER WASH BOWLS,EXPOSED HAND SINK,3 COMPARTMENT SINK AND BEHIND TOILET BOWLS. MUST SEAL LARGE OPENINGS IN WALLS IN 1ST FLOOR AND BASEMENT FURNACE ROOMS AND IN BASEMENT STORAGE ROOM. ALSO SEAL OPENINGS WHERE THE WALL AND CEILING MEET THROUGHOUT BASEMENT STORAGE ROOM. FINISH PAINTING CEILING ABOVE BASEMENT PREP/LAUNDRY AREA. ',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505317',
'_score': 3.573621,
'_source': {'Inspection ID': 505317,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 1842265.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543290',
'_score': 3.573621,
'_source': {'Inspection ID': 543290,
'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'License #': 2087809.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11053 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK. PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
'Latitude': 41.692436485,
'Longitude': -87.6629508772,
'Location': '(41.69243648500873, -87.66295087724362)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158500',
'_score': 3.573621,
'_source': {'Inspection ID': 158500,
'DBA Name': 'FORT DEARBORN ELEMENTARY',
'AKA Name': 'FORT DEARBORN ELEMENTARY SCHOOL',
'License #': 23241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9025 S Throop (1300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS MUST BE ELIMINATED IN ALL CLASSROOMS IN ALL THREE BUILDINGS SO THAT ALL POSSIBLE HARBORAGE AREAS CAN BE ELIMINATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020",
'Latitude': 41.7296669831,
'Longitude': -87.65544435,
'Location': '(41.72966698309296, -87.65544435003893)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505288',
'_score': 3.573621,
'_source': {'Inspection ID': 505288,
'DBA Name': 'LITTLE SHEPHERDS ACADEMY',
'AKA Name': 'LITTLE SHEPHERDS ACADEMY',
'License #': 1742438.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5241-5243 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8802415042,
'Longitude': -87.7567086797,
'Location': '(41.88024150418927, -87.75670867973153)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '521304',
'_score': 3.573621,
'_source': {'Inspection ID': 521304,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 1803113.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONGS WALLS AND STORAGE SHELVES INSIDE FURNACE ROOM AND AT REAR STORAGE AREA IN KITCHEN, OVER 50 MICE DROPPINGS NOTED. ALSO BOTTOM OF BACK DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SHELVES AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL RAW WOOD SHELVES IN CABINET UNDER 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS IN KITCHEN AND STORAGE AREA, AND CABINETS UNDER HAND BOWLS NEAR ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS; UNDER EQUIPMENT AND SHELVES IN KITCHEN, FURNACE ROOM AND THRU-OUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANELS THRU-OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR PIPES UNDER EXPOSED AND 3PART SINKS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579899',
'_score': 3.573621,
'_source': {'Inspection ID': 579899,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2083929.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4243 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/22/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nFOUND NO HOT RUNNING WATER AT HAND SINK IN MEN'S WASHROOM (2ND FLOOR). INSTRUCTED TO PROVIDE.---------MUST INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL RAW BRICK WALL AROUND SECOND FLOOR CLASSROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SECOND FLOOR PREP AREA. (SECOND FLOOR NOT OPERATING AT THIS TIME). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nNOTED (3) WASHROOM DOOR NOT SELF CLOSING IN SECOND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID (3) DOORS.",
'Latitude': 41.9096870886,
'Longitude': -87.733024031,
'Location': '(41.909687088617126, -87.73302403097847)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579849',
'_score': 3.573621,
'_source': {'Inspection ID': 579849,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '529219',
'_score': 3.573621,
'_source': {'Inspection ID': 529219,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 1545381.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL STORAGE AREAS WITH EXCESSIVE CLUTTER-2ND FL TOY ROOM,AND ALL STORAGE AREAS IN BASEMENT. MUST ORGANIZE AREAS,REMOVE ITEMS OFF FLOORS,INSTALL WALK WAY IN ROOM TO PREVENT PEST HARBORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL REFRIGERATOR THERMOMETER FOR COOLER IN BABY ROOM.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505277',
'_score': 3.573621,
'_source': {'Inspection ID': 505277,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 1985194.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED EVIDENCE OF RAT DROPPINGS IN REAR FURNACE ROOM(5). MUST REMOVE DROPPINGS SANTIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \nMAKE WALLS IN REAR NEAR TOILET, IN FURNACE ROOMS TIGHT FITTING WITHOUT HOLES, CRACKS, OPENINGS TO PREVENT INSECT/RODENT ENTRANCE AND ACTIVITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nSLOW DRAINING UTILITY SINK REPAIR SAME.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158493',
'_score': 3.573621,
'_source': {'Inspection ID': 158493,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/15/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579444',
'_score': 3.573621,
'_source': {'Inspection ID': 579444,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2083682.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nMUST PROVIDE A PEST CONTROL RECIEPT AND A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE A OUTSIDE GARBAGE DUMPSTER FROM A LICENSED WASTE COMPANY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE A CERTIFIED FOOD MANAGER WITH A CERTIFIED FOOD MANAGERS CITY OF CHICAGO CERTIFICATE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nTHE STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SPRING OR OTHER DOOR CLOSER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A VENTILATION OVER THE COOKING EQUIPMENT THAT IS VENTED OUT SIDE. \n \nTHE FAUCET HANDLES ARE SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. MUST REPAIR OR REPLACE. \nMUST PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY SINK. \n \nTHE 3 COMPARTMENT SINK MUST BE ABLE TO ACOMMADATE THE LARGEST POECE OF EQUIPMENT.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '517236',
'_score': 3.573621,
'_source': {'Inspection ID': 517236,
'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'License #': 26895.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1753 N FERN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
'Latitude': 41.9144414772,
'Longitude': -87.6392669423,
'Location': '(41.91444147721257, -87.63926694234476)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '491631',
'_score': 3.573621,
'_source': {'Inspection ID': 491631,
'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'License #': 78306.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '391327',
'_score': 3.573621,
'_source': {'Inspection ID': 391327,
'DBA Name': 'THE MARY MEYER SCHOOL',
'AKA Name': 'THE MARY MEYER SCHOOL',
'License #': 20603.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2817 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9333941029,
'Longitude': -87.6412151843,
'Location': '(41.93339410290991, -87.64121518425044)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '465360',
'_score': 3.573621,
'_source': {'Inspection ID': 465360,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '465341',
'_score': 3.573621,
'_source': {'Inspection ID': 465341,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842190.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON DOOR IN TOILET ROOM AT 6WKS. OLD ROOM,AND WATER DAMAGED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN TOILET AT 2YR.OLD CLASSROOM AT REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED NO GREASE TRAP UNDER 3COMP.SINK NONE IN BASEMENT,NOR CATCH BASIN OUTSIDE; INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING MILK COOLER IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABLE ARTICLES IN BSMT.,AND ORGANIZE CLUTTER IN CABINET CLOSET IN ABC CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335382',
'_score': 3.573621,
'_source': {'Inspection ID': 335382,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 1848368.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17 *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335352',
'_score': 3.573621,
'_source': {'Inspection ID': 335352,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 1648729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '420154',
'_score': 3.573621,
'_source': {'Inspection ID': 420154,
'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
'License #': 74576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2756-2758 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
'Latitude': 41.9613595713,
'Longitude': -87.6983421211,
'Location': '(41.961359571316414, -87.69834212111917)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '154543',
'_score': 3.573621,
'_source': {'Inspection ID': 154543,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2026512.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/05/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '414095',
'_score': 3.573621,
'_source': {'Inspection ID': 414095,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//ABATED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '414089',
'_score': 3.573621,
'_source': {'Inspection ID': 414089,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 HAS BEEN CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 HAS BEEN CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #36HAS BEEN CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION #40 HAS BEEN CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION #41 HAS BEEN CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR ALL WASHROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR. MUST BE TIGHT-FITTING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETER | 70. NO SMOKING REGULATIONS - Comments: MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.",
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '413707',
'_score': 3.573621,
'_source': {'Inspection ID': 413707,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/21/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD ARE MISSING UNDER HOOD OF COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nOBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '285196',
'_score': 3.573621,
'_source': {'Inspection ID': 285196,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2049365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPROVIDE HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '285275',
'_score': 3.573621,
'_source': {'Inspection ID': 285275,
'DBA Name': 'Canteen @ West Side Tech Institute',
'AKA Name': 'Canteen @ West Side Tech Institute',
'License #': 21611.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2800 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/30/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8411101754,
'Longitude': -87.6854255447,
'Location': '(41.84111017537837, -87.68542554468726)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '284652',
'_score': 3.573621,
'_source': {'Inspection ID': 284652,
'DBA Name': "THE CHILDREN'S VILLAGE",
'AKA Name': "THE CHILDREN'S VILLAGE",
'License #': 5661.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '361219',
'_score': 3.573621,
'_source': {'Inspection ID': 361219,
'DBA Name': "Children's Holistic Integrated",
'AKA Name': 'C.H.I.L.D. CENTRE',
'License #': 1969952.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3235 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/12/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
'Latitude': 41.9396542641,
'Longitude': -87.7663905154,
'Location': '(41.9396542640577, -87.76639051535662)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '278185',
'_score': 3.573621,
'_source': {'Inspection ID': 278185,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/10/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERPCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335230',
'_score': 3.573621,
'_source': {'Inspection ID': 335230,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/05/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120533',
'_score': 3.573621,
'_source': {'Inspection ID': 120533,
'DBA Name': 'MARILLAC SOCIAL CENTER INC.',
'AKA Name': 'MARILLAC SOCIAL CENTER INC.',
'License #': 1544696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '212 S FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTALL A NEW THERMOMETER IN THE REFRIGERATOR IN ROOM #2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE CHILDRENS CUBBIES IN CLASS ROOMS 6,7 AND 8 ARE WET AND MOLDY DUE TO FLOODING ON 7/24/10, REPAIR OR REPLACE UNSANITARY WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAINS IN ROOMS 6,7 AND 8 ARE DIRTY FROM BEING BACKED UP OVER THE WEEKEND, CLEAN THE DRAINS IN DETAIL.',
'Latitude': 41.8778601409,
'Longitude': -87.6987754316,
'Location': '(41.87786014089072, -87.69877543162723)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '88436',
'_score': 3.573621,
'_source': {'Inspection ID': 88436,
'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
'License #': 23448.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6711 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '06/30/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
'Latitude': 42.0038902624,
'Longitude': -87.6606809563,
'Location': '(42.00389026241472, -87.66068095631208)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '124459',
'_score': 3.573621,
'_source': {'Inspection ID': 124459,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14439.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458 LICENSE #14440",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '251202',
'_score': 3.573621,
'_source': {'Inspection ID': 251202,
'DBA Name': 'KIDDIE KORRAL ACADEMY',
'AKA Name': 'KIDDIE KORRAL ACADEMY',
'License #': 1768650.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5836-5838 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED \nSERIOUS CITATION ISSUED: 7-38-012 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL LOG BOOK FROM ECONOMY PEST CONTROL ON SITE AT THIS TIME OF INSPECTION, ONE PEST CONTROL REPORT DATED, 11/12/09, ONLY SHOWN \n \nSERIOUS CITATION ISSUED',
'Latitude': 41.8948724351,
'Longitude': -87.7717959129,
'Location': '(41.894872435106244, -87.77179591291225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '124458',
'_score': 3.573621,
'_source': {'Inspection ID': 124458,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14440.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250820',
'_score': 3.573621,
'_source': {'Inspection ID': 250820,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 80-90 MICE DROPPINGS SCATTERED IN KITCHEN, STORAGE, UTILITY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL SHELVES, CABINETS, CUBBIES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250815',
'_score': 3.573621,
'_source': {'Inspection ID': 250815,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13690.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM. REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250607',
'_score': 3.573621,
'_source': {'Inspection ID': 250607,
'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'License #': 21733.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1015 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
'Latitude': 41.75044991,
'Longitude': -87.649534468,
'Location': '(41.75044990998137, -87.64953446796572)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68441',
'_score': 3.573621,
'_source': {'Inspection ID': 68441,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. \nMUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOOR UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILLATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. \nMUST REPIR LEAK AT THE BASE OF THE 3-COMP. SINK IN PREP AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THE THREADS ON THE MOPSINK OR INSTALL A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68440',
'_score': 3.573621,
'_source': {'Inspection ID': 68440,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOORS AND UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE, SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. MUST REPAIR LEAK AT THE BASE OF THE 3-COMP. SINK IN THE PREP AREA AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THREADS FROM THE MOPSINK FAUCET OR PROVIDE A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68438',
'_score': 3.573621,
'_source': {'Inspection ID': 68438,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250395',
'_score': 3.573621,
'_source': {'Inspection ID': 250395,
'DBA Name': 'KIDS COUNT TOO DAYCARE',
'AKA Name': 'KIDS COUNT TOO DAYCARE',
'License #': 1767163.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED ABOUT FORTY OR MORE MOUSE DROPPINGS IN VARIOUS AREAS OF CENTER. SOME WERE IN STORAGE CLOSET, BOTH FURNACE ROOMS AND ALONG WALLBASE AND FLOORS OF CLASSROOMS. REAR EXIT DOOR HAS A DOOR SWEEP ATTACHED BUT THE DOOR IS NOT COMPLETELY RODENT PROOFED AT BOTTOM. THERE IS VISIBLE LIGHT NOTED AND A GAP UNDERNEATH. MUST SEAL BOTTOM OF DOOR; ADVISED TO ADD A THRESHOLE. ALSO OBSERVED DEAD INSECTS (POSSIBLY SOME TYPE OF ANT) IN CHILDREN'S WASHROOM IN REAR ON FLOOR; INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN AREAS MENTION IN VIOLATION #18. \nSEAL AROUND PIPES LEADING INTO FLOOR IN EMPLOYEE WASHROOM AND IN REAR OF INFANT ROOM BELOW FUSE BOX. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nAN INTERNAL THERMOMETER IS NEEDED FOR THE KITCHEN REFRIGERATOR.",
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68434',
'_score': 3.573621,
'_source': {'Inspection ID': 68434,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695904.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68433',
'_score': 3.573621,
'_source': {'Inspection ID': 68433,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695905.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68430',
'_score': 3.573621,
'_source': {'Inspection ID': 68430,
'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'License #': 15817.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8358 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
'Latitude': 41.7424210186,
'Longitude': -87.5859176043,
'Location': '(41.742421018607715, -87.58591760430095)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250260',
'_score': 3.573621,
'_source': {'Inspection ID': 250260,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 1772041.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68426',
'_score': 3.573621,
'_source': {'Inspection ID': 68426,
'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'License #': 1739980.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8902 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
'Latitude': 41.7336337935,
'Longitude': -87.5471593793,
'Location': '(41.733633793538196, -87.5471593792925)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '234069',
'_score': 3.573621,
'_source': {'Inspection ID': 234069,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '05/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. \n \nPAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL GAPS UNDER FRONT AND SIDE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nPROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nPROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nPROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nVentilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPROVIDE VENTILATION FOR ALL WASHROOMS. \n \nPROVIDE MOP SINK PROPERLY DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER SURROUNDING CENTER. MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.',
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '52258',
'_score': 3.573621,
'_source': {'Inspection ID': 52258,
'DBA Name': 'Stockton',
'AKA Name': 'Stockton',
'License #': 25501.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4420 N Beacon (1338W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nNEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nUN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16",
'Latitude': 41.9623188975,
'Longitude': -87.6638898298,
'Location': '(41.96231889749382, -87.66388982980108)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74432',
'_score': 3.573621,
'_source': {'Inspection ID': 74432,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/04/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE \nVIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD ON 3 COMP SINK. \n',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68406',
'_score': 3.573621,
'_source': {'Inspection ID': 68406,
'DBA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'AKA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'License #': 77423.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '501 E 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS. CITATION # 60275-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.',
'Latitude': 41.8359548859,
'Longitude': -87.613350154,
'Location': '(41.835954885922824, -87.61335015397036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '248258',
'_score': 3.573621,
'_source': {'Inspection ID': 248258,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENTS AND ROACHES. FOUND IN PRE-K ROOM 008 AT BUILDING KINS, 2800 W NORTHSHORE 10 MOUSE DROPPING IN REAR STORAGE AREA FOR TOYS, CLOTHING ETC. ALSO FOUND 200 MOUSE DROPPINGS IN KITCHEN ALONG WALL IN BASEMENT OF SAME BUILDING. NO FOOD IS SERVED TO PRE-K CHILDREN IN THIS FACILITY. ALSO NOTED ONE LIVE ROACH IN CLOSET OF MAIN SCHOOL BUILDING, (REAR DINING ROOM) AT 6710 N WASHTENAW AVE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS, CONTACT PEST CONTROL AND CONTROL ACTIVITY. ALSO INSTRUCTED MANAGER TO REMOVE CLUTTER FROM PRE-K ROOM 008 AND STORE REMAINING ITEMS AT LEAST 6' OFF FLOOR AS NOTED IN VIOLATION. \n \nCITATION 57997-12 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nCLUTTER IN REAR STORAGE AREA OF REAR PRE-K ROOM 008 AND IN REAR STORAGE CLOSETS REAR DINING AREA. MUST REMOVE UNEEDED ITEMS, STORE REMAINING ITEMS AT LEAST 6' OFF FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 115, 1ST FLOOR AND THROUGHOUT PREMISES AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nPROVIDE A SPLASH GUARD ON LEFT SIDE OF HANDSINK IN KITCHEN. \n \nINSTALL MISSING GREASE TRAP OR SHOW GREASE TRAP LOCATION.",
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233383',
'_score': 3.573621,
'_source': {'Inspection ID': 233383,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233377',
'_score': 3.573621,
'_source': {'Inspection ID': 233377,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233350',
'_score': 3.573621,
'_source': {'Inspection ID': 233350,
'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'License #': 1478778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2141 S TAN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
'Latitude': 41.8544554992,
'Longitude': -87.6356112174,
'Location': '(41.85445549916194, -87.63561121740251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231349',
'_score': 3.573621,
'_source': {'Inspection ID': 231349,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233285',
'_score': 3.573621,
'_source': {'Inspection ID': 233285,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231348',
'_score': 3.573621,
'_source': {'Inspection ID': 231348,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233321',
'_score': 3.573621,
'_source': {'Inspection ID': 233321,
'DBA Name': 'METROPOLITAN FAMILY SERVICES',
'AKA Name': 'METROPOLITAN FAMILY SERVICES',
'License #': 1892242.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3255 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nFOUND OUTSIDE GARBAGE OVERFLOWING ,NOT COVERED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED OUTSIDE GARBAGE MUST BE COVERED AND NOT OVERFLOWING,MUST CALL COMPANY TO PICK UP GARBAGE;GIVEN 5 DAYS 05-04-10 TO CORRECT THE VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST REMOVE LARGE POTS AND PANS AND PROVIDE SMALLER ONES TO FIT INSIDE THE DISHMACHINE FOR PROPER WASHING, RINSING AND SANITIZING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n HOLE -6 INCHES ON WALL BEHIND GREASE TRAP MUST BE SEALED. OPENINGS IN WALL AROUND PLUMBING UNDER 3 COMPARTMENT SINK. MUST SEAL OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOOR IN BASEMENT,ROOM #1 TO 7 UNCLEAN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN ,MAINTAIN AND ORGANIZE;MUST ELEVATE EQUIPMENT AND OTHER MATERIALS 6 INCHES FROM THE FLOOR FOR EASY CLEANING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nROOMS #1-7 IN THE BASEMENT MUST BE ORGANIZED, MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE DAY CARE. STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMOIST WIPING CLOTHS MUST BE STORED IN SANITIZED CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE ACCURATE THERMOMETER IN 1 COOLER IN TODDLER'S ROOM,MUST BE 40F OR BELOW FOR COOLER TEMPERATURE",
'Latitude': 41.9402412776,
'Longitude': -87.7664111684,
'Location': '(41.94024127761025, -87.76641116844013)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231346',
'_score': 3.573621,
'_source': {'Inspection ID': 231346,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1490982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231345',
'_score': 3.573621,
'_source': {'Inspection ID': 231345,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1379351.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176719',
'_score': 3.573621,
'_source': {'Inspection ID': 176719,
'DBA Name': "LOT'S OF LOVE ACADEMY",
'AKA Name': "LOT'S OF LOVE ACADEMY",
'License #': 1968868.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3912 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/18/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE SAME. ALSO PROVIDE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES OF THE DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE THREE COMPARTMENT SINK IT WAS USED FOR A MOP SINK.INSTRUCTED TO ONLY USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS AND POT AND PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT NOT CLEAN.PROVIDE COVING/BASEBOARDS IN TOILET ROOMS AND WHERE NEEDED.INSTD. TO CLEAN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT BULBS AND LIGHT SHIELDS TO LIGHTS LOCATED UNDER HOOD.REPAIR LIGHTS THAT ARE NOT WORKING IN THE CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTED HOOD ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTD. TO REPAIR IT. THE WEST CHILDRENS TOILET ROOM HAND SINK NOT WORKING PROPERLY.WHEN WATER IS ON DRAINS ON THE FLOOR. INSTD.TO REPAIR SAME. NO UTILITY/MOP SINK ON SITE.INSTRUCTED TO PROVIDE WITH A AIR GAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.FAUCET AT THE THREE COMPARTMENT SPRAYS WATER ALL OVER WHEN WATER IS ON.ALSO ONE OF THE COMPARTMENTS IS STOPPED UP.ROD IT OUT AND ROD OUT THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT ALSO.',
'Latitude': 41.7642298614,
'Longitude': -87.7204823911,
'Location': '(41.76422986141057, -87.72048239105676)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233225',
'_score': 3.573621,
'_source': {'Inspection ID': 233225,
'DBA Name': 'TEACH 21 DAY CARE',
'AKA Name': 'TEACH 21 DAY CARE',
'License #': 35864.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4343 N CLARENDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
'Latitude': 41.9616671369,
'Longitude': -87.6497605695,
'Location': '(41.96166713685557, -87.64976056950601)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74408',
'_score': 3.573621,
'_source': {'Inspection ID': 74408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nRAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE A DRAIN BOARD ON 3 COMP SINK.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '52246',
'_score': 3.573621,
'_source': {'Inspection ID': 52246,
'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'License #': 77784.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1911 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
'Latitude': 41.9540720487,
'Longitude': -87.6768236931,
'Location': '(41.954072048740024, -87.67682369308265)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74404',
'_score': 3.573621,
'_source': {'Inspection ID': 74404,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 1841207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nREPAIR 3 COMP SINK IN KITCHEN. NOTED LEAKING AT SAME.',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '215277',
'_score': 3.573621,
'_source': {'Inspection ID': 215277,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 1969349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '248209',
'_score': 3.573621,
'_source': {'Inspection ID': 248209,
'DBA Name': 'SUNNYSIDE DAYCARE',
'AKA Name': 'SUNNYSIDE DAYCARE',
'License #': 2002893.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3542 W SUNNYSIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE DUMPSTER FOR WASTE REMOVAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nRODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nPROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. \n \nPROVIDE METAL STEM THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. \n \nREPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS. \n \nREPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. \n \nNO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. \n \nINSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. \n \nNO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. \n \nSEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. \n \nDAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.",
'Latitude': 41.9630098789,
'Longitude': -87.7174006792,
'Location': '(41.963009878945854, -87.71740067919856)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60382',
'_score': 3.573621,
'_source': {'Inspection ID': 60382,
'DBA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'AKA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'License #': 15733.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W ADAMS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/24/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 40 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS IN CUBBIES CLASSROOM,STORAGE CLOSET,SUPPLY CLOSET,AND DEAD MOUSE IN LARGE MOTOR AREA IN CUBBIES CLASSROOM.MUST REMOVE DROPPINGS & MOUSE,CLEAN & SANITIZE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP OF 3- COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN CLASS ROOMS & PREP AREA,LIGHT IN TOILET ROOM IN CUBBIES . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADULT TOILET ROOM & BUSY BEES FAUCET NEEDS ADJUSTING,CUBBIES HAND SINK IN TOILET ROOM IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN INFANTS ROOM.',
'Latitude': 41.8784719417,
'Longitude': -87.7080161231,
'Location': '(41.87847194167412, -87.70801612307142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176554',
'_score': 3.573621,
'_source': {'Inspection ID': 176554,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/09/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: VIOLATION WAS CDI ON 1/14/09. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: VIOLATION WAS CDI ON 1/14/09. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: VIOLATION WAS CDI ON 1/14/09. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT THE CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS. MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURES IN THE CARE BEAR ROOM. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMAPRTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER ACCURATE TO /- 2F PROVIDED ON PREMISES. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6' OFF OF THE FLOOR IN THE STORAGE CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '114343',
'_score': 3.573621,
'_source': {'Inspection ID': 114343,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2017532.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '02/23/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176301',
'_score': 3.573621,
'_source': {'Inspection ID': 176301,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 1096098.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.",
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60321',
'_score': 3.573621,
'_source': {'Inspection ID': 60321,
'DBA Name': 'KIDS IMAGINATIONS, INC.',
'AKA Name': 'KIDS IMAGINATIONS, INC.',
'License #': 1330715.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5334 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.7990412408,
'Longitude': -87.7412304861,
'Location': '(41.79904124083891, -87.74123048612732)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '134303',
'_score': 3.573621,
'_source': {'Inspection ID': 134303,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/18/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.",
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '80238',
'_score': 3.573621,
'_source': {'Inspection ID': 80238,
'DBA Name': "Children's Palace Daycare",
'AKA Name': "Children's Palace Daycare",
'License #': 2009065.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3243 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//doors not rodent & insect proof,rear door gap at side & bottom/front door gap at bottom of door | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//install splash guard beteen expose hand bowl & 3comp sink | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTALL COVE BETWEEN WALL & FLOOR IN (PRE K) ROOM/REPLACE STAIN CEILING TILE IN CLASS ROOMS(TODDLER,K2,KINERGARNER/CHIP PAINT CEILING OVER HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN JANITOR CLOSET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//CLEAN VENTILATION COVERS IN KINDERGARDEN',
'Latitude': 41.9829398038,
'Longitude': -87.7105562376,
'Location': '(41.98293980381127, -87.71055623755964)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120314',
'_score': 3.573621,
'_source': {'Inspection ID': 120314,
'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'License #': 1491310.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '801 S CANAL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health.. E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
'Latitude': 41.8719961299,
'Longitude': -87.6392042917,
'Location': '(41.8719961299128, -87.63920429168549)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '88227',
'_score': 3.573621,
'_source': {'Inspection ID': 88227,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 21727.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '72241',
'_score': 3.573621,
'_source': {'Inspection ID': 72241,
'DBA Name': 'WINTHROP CHILDREN',
'AKA Name': 'WINTHROP CHILDREN',
'License #': 21726.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4848 N WINTHROP AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
'Latitude': 41.9704840025,
'Longitude': -87.657806189,
'Location': '(41.97048400251602, -87.65780618896973)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '78259',
'_score': 3.573621,
'_source': {'Inspection ID': 78259,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 25815.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/15/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO ENTRY -VIOLATION REMAINS UNTIL REINSPECTION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO ENTRY-- VIOLATION REMAINS UNTIL REINSPECTION.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120287',
'_score': 3.573621,
'_source': {'Inspection ID': 120287,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2004035.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/12/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBTAIN A PEST CONTROL LOGBOOK AND INSPECTION. PEST PROOF THE REAR DOUBLE DOORS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE WITH A SANITIZING RINSE THAT MEETS CURRENT CITY OF CHICAGO CODE. \nTHE CURRENT DISH MACHINE IS A HOME MODEL WHICH DOES NOT MEET THE CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60250',
'_score': 3.573621,
'_source': {'Inspection ID': 60250,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2013591.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/07/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144641',
'_score': 2.8617368,
'_source': {'Inspection ID': 2144641,
'DBA Name': 'PANADERIA Y PASTELERIA MONARCA INC',
'AKA Name': 'PANADERIA Y PASTELERIA MONARCA',
'License #': 2578827.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 2 (Medium)',
'Address': '4407 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/07/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA, TO PREVENT CUSTOMER AND CHILDREN ENTERING THE PREP AREA AND TO PROTECT THE FOODS IN THE PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT FIXTURES ABOVE THE PREP TABLES IN THE PREP AREA MUST BE SHIELDED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSURE DEVICE ON THE DOOR OF THE WASHROOM WHICH IS CLOSE TO THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.',
'Latitude': 41.9613941858,
'Longitude': -87.7129963224,
'Location': '(41.96139418580068, -87.7129963224441)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071781',
'_score': 2.8617368,
'_source': {'Inspection ID': 2071781,
'DBA Name': 'DOLLAR TREE STORES #673',
'AKA Name': 'DOLLAR TREE STORES #673',
'License #': 1696957.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 3 (Low)',
'Address': '7540 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/02/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF/CUSTOMER'S WASHROOM NOT MAINTAINED. FOUND TOILET PAPER ON FLOOR BY AND AROUND THE TOILET BOWLS.TOILET BOWL IN MEN'S WASHROOM USED AND NON-FLUSHED. TOILET BOWL IS DIRTY WITH HUMAN WASTE. NO PAPER TOWELS PROVIDED AT SAME MENTIONED WASHROOMS. MANAGER INSTRUCTED TO CLEAN AND PROVIDE PAPER TOWELS AT SAID WASHROOMS.\nCRITICAL VIOLATION:7-38-030\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER AND FREEZER. WALK-IN FREEZER ALL FOOD BOXES ARE THROWN ON FLOOR ON TOP EACH OTHER,. WALK-IN COOLER WITH FOOD BOXES(EGGS,LUNCHABLES, BREAK FAST ITEMS ETC),ALSO UNASSEMBLED METAL DIRTY SHELVES.OPENED AND UNOPENED BOXES OF NON-FOOD(SEASONAL ITEMS). INSTRUCTED TO REMOVE ALL NON-FOOD ITEMS INSIDE THE WALK-IN COOLER,PROVIDE SHELVES FOR THE WALK-IN FREEZER.STOCK MUST BE ELEVATED 6'OFF THE FLOOR.FOUND SMALL WATER FOUNTAIN ,FAUCET WITH BLACK SLIME SUBSTANCE AROUND THE FAUCET WERE CHILDREN'S AND CUSTOMER'S ARE DRINKING FROM \nSERIOUS VIOLATION:7-38-005(A) | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: FOUND ALL INSIDE RECEPTACLES IN THE STAFF / CUSTOMER'S WASH ROOMS WITHOUT LIDS AND OVERFLOWING USED TOILET TISSUES.INSTRUCTED TO PROVIDE LIDS ON ALL INTERIOR RECEPTACLES.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES AND FOOD LIQUID STAINS ON SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE THE CHEST FREEZER WERE ICE CREAM IS STORED,NEED TO REMOVE ICE, CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET THROUGHOUT THE PREMISES IS FITLY,EXTREMELY STAINED AND SOILED,INCLUDED UNDER SHELVES. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.\n DEBRIS,ITEMS, DUST AND FOOD STAINS ON FLOORS AT REAR STORAGE AREA THROUGHOUT IN NEED OF CLEANING .ALL STOCK MUST BE ELEVATED 6' OFF THE FLOOR.UNABLE TO CHECK FLOOR AND AREA AROUND THE PRESS BOX MACHINE TOO MANY BOXES AND OTHER ITEMS,NEED TO REMOVE BOXES AND CLEAN AREA.OBSERVED ITEMS AND NON CLEAN FLOOR/CARPET UNDER SHELVES DUE TO PLASTIC CRATES ON FLOORS UNDER THE SHEVES TO SUPPORT SHELVES IN SELLING AREA .CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN MISSING TILES INSIDE THE MEN'S WASHROOM AND SELLING AREA,NEED TO REPLACE.",
'Latitude': 42.0186444134,
'Longitude': -87.6903306842,
'Location': '(42.018644413387115, -87.69033068415985)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982467',
'_score': 2.8617368,
'_source': {'Inspection ID': 1982467,
'DBA Name': 'ST. PAUL EVANGELICAL LUTHERAN SCHOOL',
'AKA Name': 'ST. PAUL EVANGELICAL LUTHERAN SCHOOL',
'License #': 3624741.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '7621 S DORCHESTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/01/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER AT THE HANDSINK IN THE BOYS WASHROOM IN THE BASEMENT AND NO HOT RUNNING WATER AT ONE SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR; MUST RESTORE HOT RUNNING WATER TO BOTH SINKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW RUNNING WATER PRESSURE AT SOME HANDSINKS IN THE CHILDRENS WASHROOMS; MUST INCREASE THE WATER PRESSURE AT ALL HANDSINKS IN WASHROOMS WHERE NEEDED.\nTIMED FAUCETS FOUND IN WASHROOMS; INSTRUCTED THAT WATER MUST RUN FOR 15 SECONDS AT TIMED FAUCETS WITHOUT HAVING TO HOLD THE HANDLE DOWN DURING USE.',
'Latitude': 41.7562474955,
'Longitude': -87.5905925353,
'Location': '(41.756247495462446, -87.59059253531424)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970443',
'_score': 2.8617368,
'_source': {'Inspection ID': 1970443,
'DBA Name': 'ALLIANCE POULTRY FARM MKT INC',
'AKA Name': 'ALLIANCE POULTRY FARM MKT INC',
'License #': 6275.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '1636 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/28/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: violation upgraded to #14 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from 10-21-16,report#1967005\n#24- Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap.\n \nToday found three compartment sink on site however not connected , Must connect said sink under the city plumbing code\ncritical violation:7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: violation corrected.\nno evidence of flies on site",
'Latitude': 41.89616061,
'Longitude': -87.6686628057,
'Location': '(41.89616060997896, -87.66866280570812)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967005',
'_score': 2.8617368,
'_source': {'Inspection ID': 1967005,
'DBA Name': 'ALLIANCE POULTRY FARM MKT INC',
'AKA Name': 'ALLIANCE POULTRY FARM MKT INC',
'License #': 6275.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '1636 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. \nFound rust on lip of ice machine opening. Must remove, seal or paint. \nMust maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors. | 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Found 2 compartment sink without hot or cold running water. Facility must have hot & cold with adequate city pressure to properly wash, rinse and sanitize all utensils. Hot and cold running water was restored to sink during inspection. Must maintain same. Critical violation 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found over 100 live, small, black flies in the following areas of facility: Rear storage room, front storage room, and in prep area. Must remove all flies, detail clean and sanitize areas. Recommended to call pest control for service. \n\nFound 3 hanging fly strips (with dead flies attached). Must remove all fly strips from facility. Recommended to contact pest control for approved treatment.\n\nFound rear ventilation (above rear door) without insect proof screen. Must provide to prevent insect entry. \n\nSerious violation 7-38-020. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Serious violation 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. \n\nFound empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility.\n\nFound unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. \nMust maintain all. \n\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. \n\nMust provide adequate lighting in basement area (and throughout facility). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same.\n\nFound pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.",
'Latitude': 41.89616061,
'Longitude': -87.6686628057,
'Location': '(41.89616060997896, -87.66866280570812)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631485',
'_score': 2.8617368,
'_source': {'Inspection ID': 1631485,
'DBA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'AKA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'License #': 26041.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1440 S Christiana ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/08/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 1-27-16 ON REPORT# 1621228 NOT CORRECTED: -18- MICE DROPPINGS STILL FOUND IN THE FOLLOWING AREAS:-18- 20 SCATTERED THROUGHOUT BOILER ROOM, 15 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 15 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. -19- MIDDLE DUMPSTER IN OUTSIDE GARBAGE AREA STILL MISSING 2 LIDS, MUST HAVE RECEPTACLE REPLACED. NON COMPLIANT CRITICAL VIOLATION 7-42-090. PREMISES PLACED ON 48 HOUR NOTICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES AND/OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. REPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM.",
'Latitude': 41.8611948235,
'Longitude': -87.7093240976,
'Location': '(41.86119482354916, -87.70932409760245)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1621228',
'_score': 2.8617368,
'_source': {'Inspection ID': 1621228,
'DBA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'AKA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'License #': 26041.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1440 S Christiana ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: IMPROPER GARBAGE HANDLING OBSERVED IN OUTSIDE GARBAGE AREA. OVERFLOWING TRASH WITH LIDS COMPLETELY OPEN OBSERVED IN TWO OF THE THREE DUMPSTERS IN THIS AREA. ALSO FOUND 0NE THE DUMPSTERS MISSING THE LID FOR THE BACK C0MPARTMENT AS WELL AS MISSING HALF OF THE LID OF THE MIDDLE COMPARTMENT(COMPLETELY BURNED OFF). GARBAGE MUST PROPERLY DISTRIBUTED IN THE DUMPSTERS SO THAT THE LIDS ARE KEPT CLOSED. THE DUMPSTER THAT IS MISSING LIDS MUST BE REPLACED. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED IN THE FOLLOWING AREAS: 20 SCATTERED THROUGHOUT BOILER ROOM, 20 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 30 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEVRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. \nCLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. \nREPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT MIDDLE COMPARTMENT FAUCET(HOT SIDE) AT 3 COMPARTMENT SINK.",
'Latitude': 41.8611948235,
'Longitude': -87.7093240976,
'Location': '(41.86119482354916, -87.70932409760245)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575337',
'_score': 2.8617368,
'_source': {'Inspection ID': 1575337,
'DBA Name': 'SAUGANASH SCHOOL FOR THE YOUNG YEARS',
'AKA Name': 'SAUGANASH SCHOOL FOR THE YOUNG YEARS',
'License #': 2364330.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 3 (Low)',
'Address': '4541 W PETERSON AVE ',
'City': None,
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ESTABLISHMENT DOES NOT HAVE THREE COMPARTMENT TO WASH, RINSE OR SANITIZE UTENSILS OR EQUIPMENT FOR CHILDREN. INSTRUCTED THAT IF PREMISES SERVES OPEN FOOD, THREE COMPARTMENT SINK MUST BE INSTALLED WITH DRAINBOARD, GREASE TRAP AND HOT AND COLD RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE BINS STORED ON FLOOR IN STORAGE AREA ON STAGE. INSTRUCTED TO ELEVATE ALL SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. ',
'Latitude': 41.9898567334,
'Longitude': -87.742426624,
'Location': '(41.98985673339672, -87.74242662401299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506502',
'_score': 2.8617368,
'_source': {'Inspection ID': 1506502,
'DBA Name': 'YESHIVES TEFERIS TZVI',
'AKA Name': 'YESHIVES TEFERIS TZVI',
'License #': 2591648.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '6106-6122 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometer to coolers in classroom, Keshet room, to properly maintain proper temperatures of 40F or less. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), fan guard/screen not clean, need detailed cleaning(crevices). \nNon food contact surfaces of water fountain spigots not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, storage shelving in 2nd floor, 1st floor not clean, need detailed cleaning(corners), floors in bsmt storage area, and by hot water heater not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in keshet room, bathroom, shall be replaced, damaged/stained ceiling tiles in staff bathroom, shall be replaced. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Staff bathrooms in building 6106 n California had no self closing mechanisms on doors, must provide self closing mechanism to bathroom doors. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found/observed garbage overflowing, cardboard boxes on ground outside of of garbage cans at 6122 north California at this time of canvass inspection.Citation issued 7-38-020, Serious violation. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Found no hot running water under city pressure, at 6106 N California, in bathrooms(staff, and children's) bathroom adjacent to staff bathroom,Citation issued 7-038-030,Critical Violation. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found/observed reach in cooler not maintaining proper temperatures of 40F or less, at this time of canvass inspection, air temperature of 57.6F. Citation issued 7-38-005(A), Critical violation. \nMgmt removed, and discarded reach in cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not maintaining proper temperatures of 40F or less, yogurts were at 44.7F, 46.4F, mgmt discarded product at once.Citation issued 7-38-005(A), Critical violation. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed multi use utensils(spoons) not properly stored, must properly stored multi use utensils(spoon handles musts be stored in the upright position, as not to touch spoon surfaces, where food touches.",
'Latitude': 41.9924419129,
'Longitude': -87.6996131675,
'Location': '(41.9924419128762, -87.69961316745021)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300661',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300661,
'DBA Name': 'Hedges Branch',
'AKA Name': 'Hedges Branch',
'License #': 23682.0,
'Facility Type': 'School',
'Risk': 'Risk 3 (Low)',
'Address': '1954 W 48th ST (4800S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS CRITICAL VIOLATION FROM 11/26/12 (1300611) NOT CORRECTED. 18- MICE DROPPINGS NOTED (OVER 40) SCATTERED IN TEACHERS LOUNGE/STORAGE ROOM, AND UNUSED ROOMS BEHIND HEAVY EQUIPMENT, BOOKSHELVES, ALONG WALLBASE AND IN CORNERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. IN INSTD TO HAVE ADDITIONAL PEST CONTROL SERVICE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (MICROWAVE, TOASTER OVEN, ETC) TO PREVENT RODENT HARBORAGE. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. CITATION ISSUED 7-42-090 CRITICAL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE.',
'Latitude': 41.8068008632,
'Longitude': -87.674414009,
'Location': '(41.806800863183966, -87.67441400902018)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300613',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300613,
'DBA Name': 'SAN MIGUEL SCHOOL',
'AKA Name': 'SAN MIGUEL SCHOOL',
'License #': 2134695.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1936 W 48TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FRON 11/15/12 (1300504) NOT CORRECTED. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 20 ALONG WALLBASE BEHIND STOVE AND 3-COMPARTMENT SINK IN PREP AREA, OVER 30 SCATTERED ON FLOOR BEHIND SHELVES IN STORAGE ROOM IMMEDIATELY CONNECTED TO PREP AREA (LIGHT OUT ALSO), OVER 50 NOTED IN STORAGE ROOM ON ROLLING CARTS, SHELVES AND ON FLOOR ACROSS FROM PREP AREA, OVER 15 NOTED ALONG WALLBASE IN CLASSROOM (8TH). INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. EXIT DOOR IN LUNCHROOM NOT RODENT PROOF, APRROX, 1/2 INCH GAP NOTED AT BOTTOM CORNER OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND RODENT PROOF. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION ABOVE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON DUTY | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR IN STORAGE ROOMS. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. FLOOR IN POOR REPAIR AROUND CATCH BASIN IN PREP AREA. INSTD TO REPAIR SAME, SO AS FLOOR TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION ABOVE COOKING EQUIPMENT IN PREP AREA IN POOR REPAIR. INSTD TO REPAIR SAME. STAINED CEILING TILES THRU-OUT LUNCHROOM/DINING AREA. REPLACE SAME | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HARDWARE (SCREWS)/SEAL HOLES LOCATED ON CATCH BASIN COVER \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOMS. INSTD TO REMOVE SAME AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. LOCKED DOORS ON PREMISES. MUST HAVE ACCESS AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STORAGE AREA. REPLACE SAME \n',
'Latitude': 41.8068085086,
'Longitude': -87.6736572986,
'Location': '(41.8068085086253, -87.67365729859442)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300611',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300611,
'DBA Name': 'Hedges Branch',
'AKA Name': 'Hedges Branch',
'License #': 23682.0,
'Facility Type': 'School',
'Risk': 'Risk 3 (Low)',
'Address': '1954 W 48th ST (4800S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11/15/12 (1300502) NOT CORRECTED. 18- MICE DROPPINGS NOTED (OVER 40) SCATTERED IN CLASSROOMS, TEACHERS LOUNGE/STORAGE ROOM, AND UNUSED ROOMS BEHIND HEAVY EQUIPMENT, BOOKSHELVES, ALONG WALLBASE AND IN CORNERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. IN INSTD TO HAVE ADDITIONAL PEST CONTROL SERVICE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (MICROWAVE, TOASTER OVEN, ETC) TO PREVENT RODENT HARBORAGE. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. CITATION ISSUED 7-42-090 CRITICAL.',
'Latitude': 41.8068008632,
'Longitude': -87.674414009,
'Location': '(41.806800863183966, -87.67441400902018)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234719',
'_score': 2.8617368,
'_source': {'Inspection ID': 1234719,
'DBA Name': 'BALLY TOTAL FITNESS CORPORATION',
'AKA Name': 'LA FITNESS',
'License #': 1470838.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 2 (Medium)',
'Address': '7529 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/20/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES. INSTRUCTED TO PROVIDED IT,A COMPLETE LOG BOOK. SERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKING FAUCET AT WOMEN'S WASHROOM, SECOND BOWL FROM DOOR. INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BROKEN CAULKING AT WALL BETWEEN THE WOOD LEDGE AND WALL AT CHILDREN'S ROOM, SOUTH WALL BY WINNE THE POOH | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUST BUILD-UP AT VENT COVER AT CHILDREN'S ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6' OFF THE FLOOR IN REAR FOOD STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL AT MEN'S WASHROOM IN POOR REPAIR, ",
'Latitude': 42.0186311303,
'Longitude': -87.675844598,
'Location': '(42.01863113026108, -87.67584459801843)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519291',
'_score': 2.8617368,
'_source': {'Inspection ID': 519291,
'DBA Name': 'THRIFTY FOOD',
'AKA Name': 'THRIFTY FOOD',
'License #': 1045545.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '928 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '10/28/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nIMPROPER PEST CONTROL,OBSERVED EVIDENCE OF RAT DROPPINGS UNDER SHELVES IN SELLING AREA,AND IN REAR STORAGE AREA.ALSO OBSERVED ORANGE GLUE STICKS FOR FLIES HANGING FROM CEILING ABOVE THE OPENED FRESH PRODUCE/FRUIT,IN SELLING AREA.ALSO A GLUE STICK FOR FLIES HANGING ON CEILING IN BUTCHER'S AREA ABOVE THE REPACKING TABLE(ALL 3 GLUE STICKS HAD FLIES ON IT.MUST USE IT ONLY IN REAR STORAGE WERE NO OPENED FOOD IS STORED.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL.MUST SEAL ALL OPEN WALLS AND FLOORS. FOUL ODOR THROUGHOUT THE STORE.APPROX.40 OR MORE DROPPINGS.SERIOUS VIOLATION: 7-38-005(A) HOOOO74498-16 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nTHREE COMPARTMENT SINK INBUTCHER'S AREA,IN POOR REPAIR.FOUND THE LAST COMPARTMENT SINK(RIGHT SIDE) WATER DOESN'T DRAIN.EMPLOYEE AND OWNER USING A PLUNGER TO REMOVE THE DIRTY WATER AND TO OPEN DRAIN,AFTER SEVERAL ATTEMPTS(TWICE BY THE EMPLOYEE AND 3 TIMES BY THE OWNER SINK SLOWLY DRAINING). INSTRUCTED TO CONTACT A PLUMBER.ALSO FAUCET AND WATER PIPE NEEDS PROPER REPAIR.FAUCET AND WATER PIPE UNDER THE SINK IS LEAKING EVEN THOUGH AN ACCUMULATION OF DIRTY BLACK TAPES WRAPPED AROUND THE FAUCET AND WATER PIPE.INSTRUCTED TO REMOVE TAPE AND REPAIR FAUCET AND PIPE PROPERLY.SERIOUS VIOLATION:7-38-030 H000074498-16 | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \nIMPROPER PEST CONTROL.OBSERVED OPENED RODENT PESTICIDE STORED THROUGHOUT THE SELLING AREA:UNDER THE FOOD SHELVES IN SELLING AREA; PIECES OF BROKEN AND GNAWED PESTICIDE NEXT TO POTATOES AND ONION BAGS,LOCATED UNDER THE PRODUCE /OPENED FRUIT BENCH.CRUMBLED PESTICIDE ON FLOOR NEXT TO RACK OF CHIPS AND CANDY BAGS(IN PLAN VIEW OF CHILDREN AND CUSTOMERS).INSTRUCTED TO REMOVE AND SANITIZE AREA,CONTACT PEST CONTROL.PESTICIDE BLOCK MUST BE STORED INSIDE THE BAIT BOXES.SERIOUS VIOLATION:7-38-005(A) HOOOO74499-17 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \nFOOD NOT PROTECTED DURING STORAGE.OBSERVED COOKED /SMOKED FOOD(TURKEY) STORED INSIDE DIRTY BOXES AND INSIDE THE CHEST FREEZER WITHOUT ANY CONTAINERS(CHEST FREEZER HAS ACCUMULATION OF DIRTY ICE BUILD-UP AND ENCRUSTED FOOD DEBRIS.INSTRUCTED TO PROVIDE FOOD CONTAINER OR FOOD GRADE PLASTIC BAGS TO STORE FOOD.SERIOUS VIOLATION: 7-38-005(A) HOOOO74499-17. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR UNLABELED STORE/DCOOKED(SMOKED) FOOD IN COOLERS THROUGHOUT THE PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nMUST CLEAN FLOORS THROUGHOUT THE PREMISES,BEHIND AND UNDER SHELVES IN SELLING AND REAR STORAGE AREA.(ACCUMULATED DEBRIS).HOLES ON FLOOR SCATTERED THROUGHOUT THE PREMISES MUST BE SEALEAD.NEED TO SWEEP FOOR IN WALK-IN COOLER AND BEHIND FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nHOLES ON WALLS AROUND FAN AND THROUGHOUTTHE PREMISES INCLUDED UNDER THE 2COMPARTMENT SINK WHICH IS USED FOR MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nINADEQUATED LIGHTING LEFT OF WALK-IN COOLER.MUST PROVIDE MISSING LIGHT SHIELDS ABOVE COFFEE AREA AND LIGHT IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPE UNDER THE MOP SINK(2 COMPARTMENT SINK WHICH IS USED FOR MOP SINK)IN REAR AREA.MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9655577007,
'Longitude': -87.653559279,
'Location': '(41.965557700702384, -87.65355927902117)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519234',
'_score': 2.8617368,
'_source': {'Inspection ID': 519234,
'DBA Name': 'UPPER DECK',
'AKA Name': 'UPPER DECK',
'License #': 1352218.0,
'Facility Type': None,
'Risk': 'Risk 3 (Low)',
'Address': '3544 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/26/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nOBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN FAUCET IS TURNED ON,UNDER THE 3 COMPARTMENT BAR(SOUTH WEST AREA). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OTHER SINK WAS COVERED BY NON-MOBILE LIQUOR STORAGE SHELVINGPROVIDED WITH SOAP OR PAPER TOWELS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: SMALL FRUIT FLY INFESTATION THROUGHOUT PREMISES. FOUND ON WALLS ON BOTTLES BEHIND BAR ON UNCOVERED ICE. ALSO WE OBSERVED(THE OWNER AND I) LIVE ROACHES BEHIND THE SOFA LOCATED ON SOUTH SIDE OF WALL.ALSO A UNKNOWN WHITE POWER HEAVILY APPLIED BEHIND THE BAR(LOCATED IN AMUSEMENT ROOM)AND AROUND THE OUTSIDE BATTING CAGE WERE IS ACCESSIBLE TO CHILDREN AND CUSTOMERS.INSTUCTED TO REMOVE AND CLEAN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE LIDS FOR ALL ICE BINS, 2ND FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN POP GUN HOLDER BEHIND THE BAR AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS BEER CAPS AND OTHER ITEMS.ALSO CLEAN FLOOR THROUGHOUT THE PREMISES(EXCESS DUST BUILD-UP)INCLUDED PLAY AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT FIXTURES(DUST BUILD-UP),ALSO SEAL ALL OPENING:CRACKS AND CREVICES THROUGHTOUT BAR AREAS. \n',
'Latitude': 41.9466836529,
'Longitude': -87.6562727381,
'Location': '(41.94668365286616, -87.65627273805016)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '581059',
'_score': 2.8617368,
'_source': {'Inspection ID': 581059,
'DBA Name': 'MOUNT CARMEL ACADEMY',
'AKA Name': 'MOUNT CARMEL ACADEMY',
'License #': 2225030.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '720 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT OR COLD WATER PROVIDED AT 3 COMPARTMENT SINK OR NOR AT EXPOSED HAND SINK IN KITCHEN.FOUND VALVE TURNED OFF.INSTRUCTED TO PROVIDE IT.INSTRUCTED NOT TO USE KITCHEN,MUST PROVIDE OTHER ALTERNATIVES FOR THE LUNCH FOR THE CHILDRENS.PLACED THE SCHOOL AT 48 HOURS, WILL RETURN ON 5-26-11.NOT OPERATING AT PRESENT TIME.NO CITATION ISSUED. \nWATER WAS TURNED ON BY THE PLUMBER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE IT, AND POSTED ON PREMISES. \nSERIOUS VIOLATION:7-38-012 H000072512-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED,OBSERVED GAPS FROM 1/1 ' TO 1' AND MORE INCHES OF GAPS ON BOTTOM AND MIDDLE OF OUTSIDE DOORS.INSTRUCTED TO RODENT PROOF DOORS. SERIOUS VIOLATION:7-38-020 H00072510-17 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD FLOOR,NORTH SIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nART STORAGE ROOM MUST BE RE-ORGANIZED, REMOVE UNNECESSARY ARTICLES.ELEVATE ITEMS 6' OFF THE FLOOR. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nSEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SING(GREASE AND FOOD PARTICLES).GREASE TRAP UNDER THREE COMPARTMENT SINK NOT MAINTAINED, BROKEN.OBSERVED WASTE WATER ON FLOOR,INSTRUCTED TO REPAIR.,DUE TO NOT ABLE TO USE 3 COMPARTMENT SINK.WILL RECHECK IT ON 5-26-11. STRONG FOUL ODORS IN KITCHEN AND LUNCH ROOM.MUST CLEAN AND SANITIZE KITCHEN.INSTRUCTED TO CALL A PLUMBER. \nCRITICAL VIOLATION:7-38-030 H000072510-17",
'Latitude': 41.940113892,
'Longitude': -87.6477153671,
'Location': '(41.94011389198762, -87.64771536708098)'}}]}}
Process the retrieved documents and filter fields we need for the Heatmap¶
We need to create a list-of-lists of the two fields, (Latitude and Longitude) for the HeatMap
In [114]:
results['hits']['hits']
Out[114]:
[{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144534',
'_score': 3.573621,
'_source': {'Inspection ID': 2144534,
'DBA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER INC.',
'AKA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER',
'License #': 2575240.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2811 W FIFTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS AT ALL TIMES.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IS NOT RODENT PROOFED. THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE THE CORRECT CHEMICAL TEST STRIP FOR THE TYPE OF SANITIZER BEING USED.\nSERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHTS IN THE KITCHEN IS NOT OPERATIONAL. MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.",
'Latitude': 41.8807410789,
'Longitude': -87.6970711208,
'Location': '(41.88074107893008, -87.69707112081443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144519',
'_score': 3.573621,
'_source': {'Inspection ID': 2144519,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/06/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144366',
'_score': 3.573621,
'_source': {'Inspection ID': 2144366,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '02/01/2018',
'Inspection Type': 'Complaint Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2136047',
'_score': 3.573621,
'_source': {'Inspection ID': 2136047,
'DBA Name': 'KIDZ CREATIVE CORNER',
'AKA Name': 'KIDZ CREATIVE CORNER',
'License #': 2327452.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/26/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS.\nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\n RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6' OFF THE FLOOR FOR CLEAN PURPOSE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135927',
'_score': 3.573621,
'_source': {'Inspection ID': 2135927,
'DBA Name': 'THE NEXT GENERATION DAYCARE',
'AKA Name': 'THE NEXT GENERATION DAYCARE',
'License #': 2240995.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '21-23 E 59TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '01/24/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.',
'Latitude': 41.7872685439,
'Longitude': -87.6246223005,
'Location': '(41.78726854392145, -87.62462230048358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135835',
'_score': 3.573621,
'_source': {'Inspection ID': 2135835,
'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
'License #': 2220002.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5945 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/23/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
'Latitude': 41.9203256067,
'Longitude': -87.7749474093,
'Location': '(41.920325606712524, -87.77494740927297)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2135661',
'_score': 3.573621,
'_source': {'Inspection ID': 2135661,
'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
'License #': 2215585.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7946 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '01/19/2018',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
'Latitude': 41.7489580421,
'Longitude': -87.6635554589,
'Location': '(41.74895804211779, -87.66355545886083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2130144',
'_score': 3.573621,
'_source': {'Inspection ID': 2130144,
'DBA Name': 'BRIGHTER MINDS ACADEMY CORP.',
'AKA Name': 'BRIGHTER MINDS ACADEMY',
'License #': 2529016.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4909 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/09/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-38-030 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN LINE BENEATH THE EXPOSED HANDSINK AT PREP AREA AND SMALL WATER LEAK AT BASE OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RAW WOODEN SURFACE ABOVE/NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL RAW WOODEN SURFACE USING A NON-TOXIC FINISH,MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE TOILET NOT FLUSHING AND MISSING PIPE BENEATH THE HANDWASHING SINK INSIDE THE STAFF TOILET ROOM.INSTRUCTED MANAGER MUST HAVE THE HAND SINK AND TOILET FUNCTIONING PROPERLY FOR STAFF USE AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.97038297,
'Longitude': -87.7279426623,
'Location': '(41.97038297003879, -87.72794266234457)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2130041',
'_score': 3.573621,
'_source': {'Inspection ID': 2130041,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '01/05/2018',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2129390 ON 12/18/17 NOT CORRECTED:\n\n18 - OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPINGS SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. ALSO OBSERVED 5 MICE DROPPINGS ON THE FLOOR UNDER THE EXPOSED HANDWASHING SINK IN THE KITCHEN, 30 MICE DROPPINGS ON THE FLOOR BEHIND THE CUBBYS NEAR THE FRONT DOOR, 20 MICE DROPPINGS IN THE STAFF WASHROOM ON THE FLOOR, 10 MICE DROPPINGS IN THE JANITOR'S CLOSET AND 10 MICE DROPPINGS IN THE KITCHEN ON TOP OF THE CANS OF FOOD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MICE DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nCRITICAL VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129858',
'_score': 3.573621,
'_source': {'Inspection ID': 2129858,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '01/03/2018',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. INFANT ROOM COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 45.9F TO 48F WITH MILK AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 LBS MILK FOUND AT INADEQUATE TEMPERATURE OF 45.9F IN THE INFANT ROOM COOLER. MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITY NOT MAINTAINED. HOT WATER HANDLE AT THE KITCHEN EXPOSED HAND SINK UNABLE TO TURN OFF. HANDLE STRIPPED. HOT WATER MUST BE TURNED ON AND OFF FROM MAIN VALVE UNDER THE SINK. ALSO, NO PAPER TOWELS LOCATED AT THE SAME SINK. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES AT THE SINK. USE ADDITIONAL HAND WASHING SINKS AVAILABLE IN CLASSROOMS UNTIL SINK IS REPAIRED. PAPER TOWELS PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOP WITH A HANDLE FOR THE READY TO EAT CHEX SNACK MIX AND NOT STORE THE SCOOP INSIDE THE PREPARED SNACK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE THE KITCHEN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON BOTH CEILING VENTS INSIDE THE WASHROOMS FOR THE THREE YEAR AND TWO AND A HALF YEAR CLASSROOMS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE/LAUNDRY ROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.",
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129554',
'_score': 3.573621,
'_source': {'Inspection ID': 2129554,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'LILYPAD',
'License #': 2569352.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1025 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING IN DISH WASHING AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS IN CLASSROOM AND TOILETROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN NURSERY 3 ROOM NEXT TO CHANGING TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN WALL IN TODDLER 3 CLASSROOM AND PRE-K ROOM.MUST REPAIR OR REPLACE LOOSE FLOORING IN PRE-K ROOM LEADING TO TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN AND NURSERY ROOM #3,HOLE IN TOILET ROOM DOOR ,TODDLER #2 TOILETROOM DOOR,DAMAGED UPPER WALL NEAR OPENING IN TODDLER ROOM #2 ,HOLE IN WALL NEAR HAND SINK IN TODDLER ROOM #2 .MUST COVER EXPOSED INSULATION AT WINDOWS IN TODDLER #1,3,NURSERY #3.REPLACE MISSING WALL OUTLETS IN CLASSROOMS AND TOILETROOMS.MUST CAULK WALL BASES IN TOILET ROOM ADJACENT TO KITCHEN,PRE-K ROOM.MUST SEAL GAPS AT WINDOWS IN NURSERY ROOM 1,PRE-K ROOM,TODDLER ROOM #3 & 4.INSTALL AN ACCESS PANEL IN NURSERY ROOM #3 AT OPENING INTO WALL AT STACK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CONNECT WATER FOUNTAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM.',
'Latitude': 41.876474718,
'Longitude': -87.6529463002,
'Location': '(41.876474717965976, -87.65294630020192)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129470',
'_score': 3.573621,
'_source': {'Inspection ID': 2129470,
'DBA Name': 'Wee Read Day Care Academy',
'AKA Name': 'Wee Read Day Care Academy',
'License #': 2216033.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5624 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/19/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
'Latitude': 41.8803397007,
'Longitude': -87.7659287271,
'Location': '(41.880339700741, -87.7659287270817)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129390',
'_score': 3.573621,
'_source': {'Inspection ID': 2129390,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '12/18/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPING SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE WALL BASE COVING IN THE KITCHEN AND OFFICE. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2129213',
'_score': 3.573621,
'_source': {'Inspection ID': 2129213,
'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
'License #': 2215883.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1118 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/14/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
'Latitude': 41.7688279979,
'Longitude': -87.6526054055,
'Location': '(41.768827997910584, -87.65260540548795)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116981',
'_score': 3.573621,
'_source': {'Inspection ID': 2116981,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
'License #': 2215780.0,
'Facility Type': 'CHILDRENS SERVICES FACILITY',
'Risk': 'Risk 1 (High)',
'Address': '3450 - 3454 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
'Latitude': 41.7498738065,
'Longitude': -87.709315712,
'Location': '(41.749873806501896, -87.70931571203879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116957',
'_score': 3.573621,
'_source': {'Inspection ID': 2116957,
'DBA Name': 'PATHWAYS TO LEARNING',
'AKA Name': 'PATHWAYS TO LEARNING',
'License #': 2215781.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3438 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '12/11/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER/SEWAGE BACK UP FROM FLOOR DRAIN IN PREP AREA, WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK IS USED. INSTD TO REPAIR. VIOLATION 7-38-030 CRITICAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN INFANT ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.',
'Latitude': 41.7498814252,
'Longitude': -87.7088096153,
'Location': '(41.74988142522215, -87.70880961533024)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116655',
'_score': 3.573621,
'_source': {'Inspection ID': 2116655,
'DBA Name': 'GZN INFANT SUITE',
'AKA Name': 'GZN INFANT SUITE',
'License #': 2536383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '521 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS; MUST OBTAIN A LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO COOK AND SERVE FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS.\nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK FOR THE DRYING OF DISHES AND UTENSILS; MUST INSTALL A DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AN IMPROPER VENT SYSTEM ABOVE THE COOKING STOVE IN THE KITCHEN; INSTRUCTED TO PROVIDE A VENT SYSTEM THAT VENTS TO THE OUTSIDE.\n\nFOUND NO BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK; INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK.\n\nFOUND SLOW DRAINING AT ONE HAND SINK IN THE INFANT AREA AND ONE SINK WITH LOW HOT WATER PRESSURE; MUST REPAIR SINK SO IT DRAINS PROPERLY AND INCREASE WATER PRESSURE AT THE OTHER SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS ON PREMISES. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING HOT TEMPERATURES OF FOOD AND A THERMOMETER FOR THE REFRIGERATION UNIT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7656573397,
'Longitude': -87.6119444233,
'Location': '(41.76565733973402, -87.61194442332632)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116620',
'_score': 3.573621,
'_source': {'Inspection ID': 2116620,
'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
'AKA Name': 'L AND L LUVABLE DAY CARE',
'License #': 2405036.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2540-2542 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '12/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
'Latitude': 41.7446236811,
'Longitude': -87.5620821919,
'Location': '(41.744623681067, -87.5620821919033)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116462',
'_score': 3.573621,
'_source': {'Inspection ID': 2116462,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/30/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT.\nALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F. MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F.\nCRITICAL VIOLATION 7-38-030.',
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2116294',
'_score': 3.573621,
'_source': {'Inspection ID': 2116294,
'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
'License #': 2563627.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2105135',
'_score': 3.573621,
'_source': {'Inspection ID': 2105135,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2495819.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1826-1836 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '11/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8960826834,
'Longitude': -87.6732818667,
'Location': '(41.89608268340114, -87.67328186674845)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104965',
'_score': 3.573621,
'_source': {'Inspection ID': 2104965,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. \nINSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARING AND SERVING TO CHILDREN. \n\n*NINA T BERNSTEIN HAS NOT APPLIED RECIPROCITY CITY OF CHICAGO FOOD MANAGER CERTIFICATE SINCE 2016. \n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND STOVE, BEHIND CHEST FREEZER, AND INSIDE OF CABINETS AT CORNERS IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE STORAGE CABINETS FOR COOKING EQUIPMENT AND POTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON FLOOR NEXT TO 2-DOOR COOLER IN THE STORAGE ROOM ATTACHED TO FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND CHEST FREEZER, BEHIND TWO STOVES, UNDER THE PREP TABLE IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE INSIDE THE UTILITY ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR AND ON TOP OF SHELF IN THE STORAGE ROOM ATTACHED TO KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEAKING LEFT FACET OF THE 3-COMPARTMENT SINK IN PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104921',
'_score': 3.573621,
'_source': {'Inspection ID': 2104921,
'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
'License #': 2215982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6512 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '11/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
'Latitude': 41.7757181842,
'Longitude': -87.6448852101,
'Location': '(41.775718184213645, -87.64488521012777)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104616',
'_score': 3.573621,
'_source': {'Inspection ID': 2104616,
'DBA Name': "TAQUERIA BRITO'S",
'AKA Name': "TAQUERIA BRITO'S",
'License #': 2476990.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4101 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK.\nCRITICAL VIOLATION 7-38-030.\nINSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE A WELL DRAINING SINK. MANAGER CALLED HER BROTHER IN LAW DURING INSPECTION TO FIX THE PROBLEM. CARLOS AVILA ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRETCED FROM REPORT #1995927 DATED 3/17/17 #32-FOUND FROZEN AND NOT FROZEN FOODS STORED ON A PLASTIC GROCERY BAG. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST RE CAULK AND MAINTAIN. #43-WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIUS VIOLATION 7-42-090.',
'Latitude': 41.9389505968,
'Longitude': -87.7297611408,
'Location': '(41.93895059684536, -87.72976114077323)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104532',
'_score': 3.573621,
'_source': {'Inspection ID': 2104532,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE. INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR MEALS ON SITE AT ALL TIMES. VIOLATION 7-38-005B CRITICAL',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104425',
'_score': 3.573621,
'_source': {'Inspection ID': 2104425,
'DBA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'AKA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
'License #': 2559800.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1946-1948 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/09/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WEEDS COVERED AT OUTSIDE CHILDREN'S PLAYGROUND AND BY THE OUTSIDE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE ALL WEEDS AND MAINTAIN TO PREVENT PEST HARBORAGES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FILTER (FURNACE FILTER) USED AT THE VENTILATION HOOD ABOVE STOVE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER FILTER FOR THAT KITCHEN VENTILATION HOOD. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WATER LEAKING ON THE LEFT FAUCET, LEFT WATER HANDLE NOT WORKING AND WATER LEAKING ON DRAIN PIPES UNDER THE SAME EXPOSED HANDSINK IN FOOD PREP AREA. OBSERVED NO PAPER TOWEL AT THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR/REPLACE FAUCET AND DRAIN PIPES AND MAINTAIN. ALSO, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL TIMES. \n\nCRITICAL VIOLATION.",
'Latitude': 41.7357710154,
'Longitude': -87.6722298454,
'Location': '(41.735771015426245, -87.67222984544962)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2104282',
'_score': 3.573621,
'_source': {'Inspection ID': 2104282,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/07/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2103065',
'_score': 3.573621,
'_source': {'Inspection ID': 2103065,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2523268.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2642 N JONES ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENET PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED TO ENROLL AND PROVIDE CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY ON DRAINS IN ALL SINKS. MUST REMOVE CLEAN AND MAINTAIN.',
'Latitude': 41.9292325455,
'Longitude': -87.687358524,
'Location': '(41.929232545529125, -87.6873585240228)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2103022',
'_score': 3.573621,
'_source': {'Inspection ID': 2103022,
'DBA Name': 'H.O.M.E. CHILDCARE, LLC',
'AKA Name': 'H.O.M.E. CHILDCARE, LLC',
'License #': 2522696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7331-7335 S COTTAGE GROVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS INSIDE; MUST PROVIDE A PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS PROVIDED AT THIS TIME; MUST PROVIDE PROOF OF ENROLLMENT FOR THE CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS IN THE CLASSROOMS WITH DUST BUILD UP AND DUST BUILD UP ON THE CEILING VENTILATION FANS IN ALL WASHROOMS; CLEAN ALL VENTS TO REMOVE DUST OBSERVED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE CHEMICAL TEST STRIPS.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; MUST PROVIDE A THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE EXPOSED HAND SINK IN THE KITCHEN. ',
'Latitude': 41.7612913913,
'Longitude': -87.6053199973,
'Location': '(41.76129139131793, -87.60531999727651)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1991211',
'_score': 3.573621,
'_source': {'Inspection ID': 1991211,
'DBA Name': 'Deneen',
'AKA Name': 'Deneen',
'License #': 22931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7240 S WABASH (45E) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER ALL SINKS AND SERVING LINES; INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER ALL SINKS AND SERVING LINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN ROOM 110 (PRE-K) IS NOT WORKING PROPERLY; MUST REPAIR TOILET. (CHILDREN HAVE ACCESS TO WASHROOMS IN HALLWAY OUTSIDE OF CLASSROOM TO USE). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE FRUIT FLIES IN THE UTILITY CLOSET OF THE KITCHEN; MUST ELIMINATE ACTIVITY OF FRUIT FLIES.\nSERIOUS VIOLATION 7-38-020. NO CITATION.',
'Latitude': 41.7625035868,
'Longitude': -87.6233815621,
'Location': '(41.76250358684519, -87.62338156210278)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2102881',
'_score': 3.573621,
'_source': {'Inspection ID': 2102881,
'DBA Name': 'EARLY ACHIEVERS ACADEMY',
'AKA Name': 'EARLY ACHIEVERS ACADEMY',
'License #': 2555727.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '450-456 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING WALL COVING AT THE BASE OF THE WALL UNDER THE UTILITY SINK; PROVIDE COVING WHERE NEEDED AT WALL BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK WATER LINE; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.743955364,
'Longitude': -87.6125875556,
'Location': '(41.74395536398755, -87.61258755560007)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098900',
'_score': 3.573621,
'_source': {'Inspection ID': 2098900,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/16/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED (LICENSED PEST CONTROL LOG BOOK NOW AVAILABLE. REAR EXIT BOTTOM DOOR HAS BEEN RODENT PROOFED). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED (HAND SOAP AND HAND DRYING DEVICE HAS NOW BEEN PROVIDED AT EXPOSED HAND SINK IN CLASSROOM). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED (EXPOSED HAND SINK HAS BEEN INSTALLED WITH HAND SOAP HAND DRYING DEVICE). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (REFRIGERATOR AIR TEMPERATURE AT 39.0F).',
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098764',
'_score': 3.573621,
'_source': {'Inspection ID': 2098764,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/13/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098533',
'_score': 3.573621,
'_source': {'Inspection ID': 2098533,
'DBA Name': 'TOTS LAND',
'AKA Name': 'TOTS LAND',
'License #': 2216030.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7460 W Addison ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOORS ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK SEEPING AROUND TOILET BOWL INSIDE CHILDREN'S WASHROOM IN REAR AREA BY EXIT DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (SHED) ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ",
'Latitude': 41.9452320514,
'Longitude': -87.8142034297,
'Location': '(41.94523205137915, -87.81420342972842)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098460',
'_score': 3.573621,
'_source': {'Inspection ID': 2098460,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN \n38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2098327',
'_score': 3.573621,
'_source': {'Inspection ID': 2098327,
'DBA Name': 'LITTLE VILLAGE KIDS TOWN, INC.',
'AKA Name': 'LITTLE VILLAGE KIDS TOWN',
'License #': 2216103.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2446-2452 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '10/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIOALLY HAZARDOUS FOODS.\nINSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AROUND MOP SINK IN NEED OF REPAIR.\nMUST CORRECT AND MAINTAIN\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILETS IN CHILDRENS BATHROOM IN POOR REPAIR.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.846537489,
'Longitude': -87.7247724354,
'Location': '(41.846537489047876, -87.72477243544083)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2089181',
'_score': 3.573621,
'_source': {'Inspection ID': 2089181,
'DBA Name': 'LA ESCUELITA NUMERO DOS',
'AKA Name': 'LA ESCUELITA NUMERO DOS',
'License #': 2247067.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3001-3009 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
'Latitude': 41.9319485357,
'Longitude': -87.7025803278,
'Location': '(41.93194853574754, -87.7025803277778)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2089020',
'_score': 3.573621,
'_source': {'Inspection ID': 2089020,
'DBA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'AKA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
'License #': 2551944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD INSIDE THE MICROWAVE,KEEP IT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PAPER AND OTHER ITEMS BEHIND THE PEDESTAL OF WASH BOWL INSIDE THE STAFF WASHROOM. KEEP AREA CLEAN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER/ICE CUBES CHUTE FROM REFRIGERATOR WITH BLACK SLIME, WATER/ICE CUBES USED FOR STAFF AND CHILDREN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN\nSERIOUS VIOLATION:7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR WHITE REFRIGERATOR NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 55.6F TO 62.6F.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.\nCRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT CHILDREN'S WASHROOM ON THE FIRST FLOOR. PROVIDE SOAP AT MENTIONED WASHROOM\nCRITICAL VIOLATION:7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD WATER PROVIDED AT WASH BOWL FAUCET IN THE FIRST FLOOR WASHROOM. COLD WATER AT TEMP OF 92.7F TO 100.5F.INSTRUCTED TO PROVIDE COLD WATER TO BE ABLE TO WASH HANDS. SERIOUS VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PARTIALLY BROKEN CEILING IN THE MOP SINK ROOM,NEED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nPEELING PAINT ON CEILING AT 'BABIES ROOM',NEED TO REMOVE AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MOP SINK.(BASEMENT AREA) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOVABLE FAUCET INSIDE THE WASHROOM IN BASEMENT,SEAL.\nREPLACE BROKEN GLASS WINDOWS AT YELLOW CLASS ROOM AT FIRST FLOOR.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND SERVING COUNTER TOP.PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSEAL AROUND THE DUCT VENT INSIDE THE CABINET ABOVE THE VENTILATION/HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS AND DEAD SPIDERS INSIDE THE LONG CABINET IN BASEMENT CLASS ROOM BY THE TV",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088939',
'_score': 3.573621,
'_source': {'Inspection ID': 2088939,
'DBA Name': 'ERIE NEIGHBORHOOD HOUSE',
'AKA Name': 'ERIE NEIGHBORHOOD HOUSE',
'License #': 2215691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1701 W SUPERIOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/27/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1970268 ON 10/26/16 NOT CORRECTED:\n\n35 - WALL UNDER THE HIGH TEMP DISHMACHINE NOT PROPERLY SEALED(HOLES). SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \n\nSERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #5 AND #9. WASHROOMS HAVE MULTIPLE SINKS.',
'Latitude': 41.8950055462,
'Longitude': -87.6698132253,
'Location': '(41.89500554624363, -87.6698132252846)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088866',
'_score': 3.573621,
'_source': {'Inspection ID': 2088866,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/26/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.STILL FINDING DISH MACHINE NOT AT 180.0F AT THIS TIME.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088583',
'_score': 3.573621,
'_source': {'Inspection ID': 2088583,
'DBA Name': 'FUN & GAMES PLAY SCHOOL, INC',
'AKA Name': 'FUN & GAMES PLAY SCHOOL',
'License #': 2215821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5939 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN IN ALL CORNERS ESPECIALLY UNDER AND AROUND REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOM (UNDERNEATH STAIRCASE). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF TH FLOOR FOR EASY ACCESS ON CLEANING. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FOR FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (REFRIGERATOR) WITH POTENTIALLY HAZARDOUS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. REFRIGERATOR IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: YOGURT AT 48.1F/47.2F/51.2F/50.4F, MILK AT 45.9F, HOT DOGS AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00, TOTAL WEIGHT 6 LBS. \nCRITICAL VIOLATION 7-38-005(A)",
'Latitude': 41.9529579962,
'Longitude': -87.7759282406,
'Location': '(41.952957996224725, -87.775928240649)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088592',
'_score': 3.573621,
'_source': {'Inspection ID': 2088592,
'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
'License #': 2423189.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1144-1150 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN MADISON ,MAY ROOM & PRE-SCHOOL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MONROE ROOM CLOSET,GARAGE STORAGE,PRE-SCHOOL,GREEN & ART ROOM . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.(CRITICAL 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE BUILD UP IN REFRIGERATOR IN MAY CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM GREEN ROOM SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN LAUNDRY ROOM,GREEN ROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN GREEN ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD ON VENTILATION VENTS IN MONROE ROOM & GREEN ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER BRICK WALL AT WINDOW IN GREEN ROOM,GAP IN BETWEEN FLOOR AND WALL IN MADISON ROOM.MUST CLEAN DEBRIS FROM WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN.',
'Latitude': 41.881745213,
'Longitude': -87.6561111096,
'Location': '(41.88174521304043, -87.65611110962234)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088303',
'_score': 3.573621,
'_source': {'Inspection ID': 2088303,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '09/18/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOUTH GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, CLASSROOM, BREAKROOM, WASHROOM, AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS INSIDE STORAGE CABINETS IN KITCHEN. ORGANIZE ALL STORAGE, BREAK ROOM AND UTILITY CLOSET AREAS TO PREVENT PEST HARBORAGE. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK, WASH CLOTH AND CLEANING SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE WASHBOWLS TO WALL IN GIRLS WASHROOM.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2088295',
'_score': 3.573621,
'_source': {'Inspection ID': 2088295,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 2215671.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/15/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS INSIDE DRY FOOD STORAGE ROOM ALONG THE WALLS BEHIND CHEST FREEZER AND UNDER AND AROUND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR (2) BOILER ROOM.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS IN PREP/COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2082117',
'_score': 3.573621,
'_source': {'Inspection ID': 2082117,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2215663.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/14/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE CLOSET IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND MAINTAIN PLASTIC STORAGE CLOSET IN REAR OUTSIDE AREA. CLEANING EQUIPMENT (BROOMS, DUST PANS, MOPS ETC.) MUST BE STORED OFF THE FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOF WITH BROKEN COVER/LID (IN BETWEEN COVERS) INSTRUCTED TO REPLACE.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081898',
'_score': 3.573621,
'_source': {'Inspection ID': 2081898,
'DBA Name': 'SMALL WONDERS ACAMEDY INC',
'AKA Name': 'SMALL WONDERS ACAMEDY INC',
'License #': 2542087.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2468-2470 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER NOT AT 110F AS REQUIRED. HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK.\nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK PIPE IS NOT CONNECTED AT THE FIRST COMPARTMENT UNDER THE SINK; MUST CONNECT PIPE TO PROPERLY USE SINK.\nMUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.\nSERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN OPENING IN THE CEILING ABOVE THE STOVE IN THE KITCHEN; SEAL OPENING IN THE CEILING.\nOBSERVED A SMALL HOLE AROUND THE PIPE CONNECTED TO THE GAS LINE IN THE FRONT WINDOW; SEAL AROUND HOLE.\nSOME MISSING WALL COVING IN THE REAR STORAGE CLOSETS AND UTILITY CLOSET; PROVIDE COVING ALONG THE WALL BASE WHERE NEEDED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST PAPERS.\nSERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7591313474,
'Longitude': -87.5636397907,
'Location': '(41.7591313474105, -87.56363979069913)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081872',
'_score': 3.573621,
'_source': {'Inspection ID': 2081872,
'DBA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'AKA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
'License #': 2506770.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8501-8503 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/12/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SOUTH DOOR NOT RODENT-PROOFED, OBSERVED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR. ALL OUTER OPENINGS SHALL BE PROTECTED AND DOOR MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081649',
'_score': 3.573621,
'_source': {'Inspection ID': 2081649,
'DBA Name': 'HOUSE OF KIDS DAYCARE',
'AKA Name': 'HOUSE OF KIDS',
'License #': 2215884.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7158 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED SPLASH GUARD OR DIVIDER NEXT TO EXPOSED HAND SINK IN PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE CLASSROOMS, STORAGE ROOMS AND FLOORS INSIDE PUMP ROOM CABINET (2-3 YRS. OLD CLASS ROOM). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOMS, PANTRY ROOM AND INSIDE CLASSROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH CAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED RODENT DROPPINGS INSIDE PUMP ROOM CABINET IN 2-3 YRS OLD CLASS ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE DEAD ANTS AT WINDOW SILL (2-3 YRS OLD CLASS ROOM). RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020",
'Latitude': 41.9453970144,
'Longitude': -87.805717124,
'Location': '(41.94539701438075, -87.80571712400827)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2081562',
'_score': 3.573621,
'_source': {'Inspection ID': 2081562,
'DBA Name': 'EL MARIACHI DE LOS COMPADRES INC',
'AKA Name': 'EL MARIACHI DE LOS COMPADRES',
'License #': 2542146.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4929 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/05/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK.\n\nINSTALL A DIPPER WELL IN THE ICE CREAM STATION.\n\nPROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.',
'Latitude': 41.9532638312,
'Longitude': -87.7510919962,
'Location': '(41.953263831201625, -87.7510919961523)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2079191',
'_score': 3.573621,
'_source': {'Inspection ID': 2079191,
'DBA Name': 'RAVENSWOOD COMMUNITY DAYCARE, INC.',
'AKA Name': 'RAVENSWOOD COMMUNITY DAYCARE',
'License #': 2215809.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4908 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '08/29/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES THAT WERE BROUGHT IN FROM THE CATERER. OBSERVED COOKED RICE AT 50.2F,COOKED CHICKEN AT 50.8F,TOFU AT 50.1F, YOGURT AT 60.1F,STRING MOZZARELLA CHEESE AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $135.40.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOUBLE DOORS MAIN ENTRANCE AND THE NORTH RED SIDE CLASSROOM DOUBLE DOORS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT THE BOTTOMS CENTER WHERE DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION COVER IN THE NORTH BLUE STUDENT TOILET ROOM.INSTRUCTED TO PROVIDE MISSING COVER AND REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB BURNT-OUT INSIDE THE WOMENS TOILET ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE CITY DUMPSTERS NOT MAINTAINED FOR THE FACILITY,THE CITY GARBAGE CANS HAVE BROKEN LIDS WITH 2-4 INCH HOLES ON TOP OF LIDS.INSTRUCTED TO REPLACE CITY GARBAGE CANS AND MAINTAIN CONTAINERS COVERED,RODENT-PROOFED.SERIOUS VIOLATION 7-38-020.",
'Latitude': 41.9708885975,
'Longitude': -87.6793962329,
'Location': '(41.970888597492355, -87.67939623289391)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1955850',
'_score': 3.573621,
'_source': {'Inspection ID': 1955850,
'DBA Name': 'GIFTED CHILDREN ACADEMY',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2496273.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1921-1925 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n SERIOUS VIOLATION 7- 38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
'Latitude': 42.0193242349,
'Longitude': -87.6785996429,
'Location': '(42.01932423494977, -87.67859964291299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2078771',
'_score': 3.573621,
'_source': {'Inspection ID': 2078771,
'DBA Name': 'BEST START/ERA THOMPSON, INC.',
'AKA Name': 'BEST START/ERA THOMPSON, INC.',
'License #': 2215979.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1352 W 99TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '08/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
'Latitude': 41.7141465568,
'Longitude': -87.6571654384,
'Location': '(41.714146556807606, -87.65716543836177)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071955',
'_score': 3.573621,
'_source': {'Inspection ID': 2071955,
'DBA Name': 'COMMUNITY LEARNING CENTER INC',
'AKA Name': 'COMMUNITY LEARNING CENTER INC',
'License #': 2215745.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10620 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
'Latitude': 41.7009042056,
'Longitude': -87.6282608527,
'Location': '(41.70090420563105, -87.62826085273718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071726',
'_score': 3.573621,
'_source': {'Inspection ID': 2071726,
'DBA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'AKA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
'License #': 2542346.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2246-2250 E 73RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '08/01/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK OBSERVED INSIDE OF KITCHEN (PREP AREA) FOR HAND WASHING AS REQUIRED. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.\nCRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL BEHIND THE HOT WATER TANK IN THE CLOSET; SEAL HOLE.\nOBSERVED AN OPENING IN THE WALL ALONG THE SIDE OF THE MOP SINK AROUND THE PIPES GOING INTO THE WALL; SEAL OPENING AROUND PIPES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHED TO THE THREE COMP SINK; MUST INSTALL A DRAIN BOARD TO OR ABOVE THE THREE COMP SINK IN THE KITCHEN.',
'Latitude': 41.7626975704,
'Longitude': -87.569443145,
'Location': '(41.76269757037132, -87.56944314502059)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071604',
'_score': 3.573621,
'_source': {'Inspection ID': 2071604,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '07/31/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE BY THE BAIT BOX,3 MICE DROPPINGS INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071460',
'_score': 3.573621,
'_source': {'Inspection ID': 2071460,
'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
'License #': 2512025.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2328 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF 1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
'Latitude': 42.0123763887,
'Longitude': -87.6887862222,
'Location': '(42.012376388719055, -87.68878622218773)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071449',
'_score': 3.573621,
'_source': {'Inspection ID': 2071449,
'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
'License #': 2536639.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS AND FLOORS IN REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071430',
'_score': 3.573621,
'_source': {'Inspection ID': 2071430,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071427',
'_score': 3.573621,
'_source': {'Inspection ID': 2071427,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/26/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071355',
'_score': 3.573621,
'_source': {'Inspection ID': 2071355,
'DBA Name': 'THE LEARNING BLOCK',
'AKA Name': 'THE LEARNING BLOCK',
'License #': 2464806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5331 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,THE REAR EXIT DOOR IS NOT INSECT/RODENT PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITY IN STUDENT CLASSROOM, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.CRITICAL VIOLATION 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.",
'Latitude': 41.9786483747,
'Longitude': -87.6924770324,
'Location': '(41.978648374745106, -87.69247703243154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071358',
'_score': 3.573621,
'_source': {'Inspection ID': 2071358,
'DBA Name': 'NEW BEGINNINGS DAY CARE CENTER INC.',
'AKA Name': 'NEW BEGINNINGS DAY CARE CENTER',
'License #': 2215693.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5443 - 5451 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/25/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. '3/4-1' GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.",
'Latitude': 41.9093089527,
'Longitude': -87.7622158362,
'Location': '(41.9093089526564, -87.76221583623584)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2070115',
'_score': 3.573621,
'_source': {'Inspection ID': 2070115,
'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
'License #': 2221638.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '850 W EASTWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/19/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE CHILDREN'S WASHROOM OR AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-29-16 REPORT #1953287 NOT CORRECTED. #34- CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORING.#38- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BUSY BEE CLASSROOM WHERE THERE IS CHANGING DIAPER TABLE. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT THE MOP SINK WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN CABINETS IN POOR REPAIR, PEELING AND EXPOSED WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINEN IMPROPERLY STORED HANGING FROM PIPING UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY STORE SOILED LINEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. ALL DISPOSABLE DISHWARES MUST BE STORED ELEVATED FROM THE FLOORS 6' OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR THE STORAGE ROOM REFRIGERATION LOCATED IN THE REAR OF THE OFFICE. MUST PROVIDE.",
'Latitude': 41.9665284532,
'Longitude': -87.6517185639,
'Location': '(41.96652845322141, -87.65171856394346)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069789',
'_score': 3.573621,
'_source': {'Inspection ID': 2069789,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2216053.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE KINDERGARTEN FOUNDATION ROOM. MUST ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND AWAY FROM THE WATER PIPE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM. #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.",
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069778',
'_score': 3.573621,
'_source': {'Inspection ID': 2069778,
'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
'License #': 2522539.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1945 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
'Latitude': 41.965001365,
'Longitude': -87.6779642609,
'Location': '(41.96500136499629, -87.67796426085562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069585',
'_score': 3.573621,
'_source': {'Inspection ID': 2069585,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '07/07/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069476',
'_score': 3.573621,
'_source': {'Inspection ID': 2069476,
'DBA Name': 'STEPPING INTO THE FUTURE',
'AKA Name': 'STEPPING INTO THE FUTURE',
'License #': 2215768.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1531 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/06/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
'Latitude': 41.9687709178,
'Longitude': -87.6687833671,
'Location': '(41.968770917787246, -87.66878336709107)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2069323',
'_score': 3.573621,
'_source': {'Inspection ID': 2069323,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/30/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2064836',
'_score': 3.573621,
'_source': {'Inspection ID': 2064836,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 2215962.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID/ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CARROTS 139.6F AND MEAT SAUCE 142.1F))SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931900 ON 5-31-16: PROVIDE HOT RUNNING WATER AT THE FIRST SINK IN THE GIRLS WASHROOM. SERIOUS VIOLATION 7-42-090',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1672247',
'_score': 3.573621,
'_source': {'Inspection ID': 1672247,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER THERMOMETER OBSERVED IN THE PREP AREA. MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES BETWEEN 0-212F WITH 2 DEGREE INCREMENTS.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2015372',
'_score': 3.573621,
'_source': {'Inspection ID': 2015372,
'DBA Name': 'THE LEARNING EXPERIENCE',
'AKA Name': 'THE LEARNING EXPERIENCE',
'License #': 2516680.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4110 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '06/20/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book in order to pass license inspection.\nFound observed entrance/exit door of boiler room not rodent proofed, door had gaps on bottom, and corner of door ranging from 1/4 inch, to I\n1/2 inch, must rodent proofed door in order to pass license inspection.\nNo citation issued due to license inspection.\n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had no proof of garbage disposal/service, must provided proof of garbage disposal/service in order to pass license inspection.\n No citation issued due to license inspection. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide drain board to 3 compartment sink in kitchen prep area. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof for food handlers training for employee's.",
'Latitude': 41.9902048994,
'Longitude': -87.7317713389,
'Location': '(41.9902048994482, -87.73177133891328)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2064414',
'_score': 3.573621,
'_source': {'Inspection ID': 2064414,
'DBA Name': 'CHILDREN CITY CHILDCARE, INC.',
'AKA Name': 'CHILDREN CITY CHILDCARE, INC.',
'License #': 2215974.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4918-4922 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN REFRIGERATOR IN KITCHEN AT 48.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- 5LBS. OF RAW GROUND BEEF AT 49.2F-54.3F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.10LBS. $22.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN SUPPLY ROOM.MUST REPAIR OR REPLACE CUBBY NEAR DOOR IN POOR REPAIR IN BUTTERFLIES ROOM,KIDS TOILET ROOM DOOR IN POOR REPAIR AND INFANTS B ROOM HOLE IN DOOR.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN BUTTERFLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN KITCHEN,IN LOCKER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ,CRACK IN CEILING IN BUTTERFLIES ROOM.MISSING WALL BASE UNDER LOCKERS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN LIGHT SHIELDS IN LADYBUGS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BUMBLE BEE ROOM,ADULT TOILET ROOM NEAR LOCKERS,KIDS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD ABOVE WHERE CHEST FREEZER IS STORED IN HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY BACKFLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN KITCHEN',
'Latitude': 41.9243058318,
'Longitude': -87.7495739873,
'Location': '(41.924305831782874, -87.74957398731118)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2060186',
'_score': 3.573621,
'_source': {'Inspection ID': 2060186,
'DBA Name': 'CODDLED CARE INC.',
'AKA Name': 'CODDLED CARE',
'License #': 2483187.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2335 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/13/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS THROUGHOUT ALL 3 STUDENTS CLASSROOMS MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,3 DOORS TO THE PREMISES ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS/CORNERS OF SAID DOORS AND MISSING SCREENS ON EXHAUST VENTS IN CLASSROOMS WHERE NOTED TO OWNER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA MUST REACH ALL COMPARTMENTS EVENLY.SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITIES IN KITCHEN AND STUDENTS CLASSROOMS, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES BEHIND TOILET FACILITIES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION/STORAGE ROOMS AND ELEVATE STORED ARTICLES AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE.",
'Latitude': 41.9757954289,
'Longitude': -87.6881652948,
'Location': '(41.975795428896056, -87.68816529480688)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059890',
'_score': 3.573621,
'_source': {'Inspection ID': 2059890,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2340365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '06/08/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN CLASSROOM 109 TOILET ROOM,ON THE WALL IN KICHEN,CLASSROOM 110.ALSO A APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOORS IN ROOM 107 ,106,,104,103,102,101,FRONT ENTRY DOORS AND GARBAGE DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ROOM 106 REFRIGERATOR.",
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059344',
'_score': 3.573621,
'_source': {'Inspection ID': 2059344,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/31/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS, HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DOOR HAS BEEN INSTALLED BETWEEN WASHROOM AND KITCHEN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN A COMPLETE LOG BOOK. OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OVERFLOWING GARBAGE OUTSIDE. LIDS CLOSED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT AND EXPOSED HAND SINKS.',
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2059249',
'_score': 3.573621,
'_source': {'Inspection ID': 2059249,
'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
'License #': 2215970.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1000 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '05/30/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
'Latitude': 41.8693183197,
'Longitude': -87.6862582255,
'Location': '(41.86931831972721, -87.68625822553413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050915',
'_score': 3.573621,
'_source': {'Inspection ID': 2050915,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM UNDER SHELVING UNITS,ON FLOOR UNDER MOP SINK AND ON BRICKS AT HOT WATER TANK ,ON FLOOR BEHIND REFRIGERATOR #2,BEAR BLESSING ROOM UNDER HAND SINK IN CLASS ROOM,RESOURCE CLOSET UNDER STAIR CASE,INFANTS STORAGE CLOSET UNDER DESK,GYM ROOM IN HOT WATER TANK ROOM.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE ANTS CRAWLING ON FLOOR IN JACOB'S LADDER ROOM,CHEMICAL STORAGE ROOM,KINGDOM KIDS,LITTLE ANGELS,NOAH'S ARK ROOM.ALSO APPX. '3/4-1' GAP ALONG BOTTOM OF DOORS REAR DOOR,GANG WAY DOOR,EXIT DOOR TO LAUNDRY ROOM,NORTH EXIT DOOR IN BEAR BLESSINGS ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCREEN ON EXTERIOR WALL VENT OF DRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN JACOB'S LADDER,REAR STAFF TOILET ROOM,BEAR BLESSINGS,INFANTS ROOM AND TORN CARPET IN GYM ROOM & LITTLE ANGEL'S.MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,JACOB'S LADDER,TINY STAR'S TOILET ROOM,,LITTLE LAMB'S,KINGDOM KIDS,SMALL WONDERS,LITTLE ANGEL'S,BEAR BLESSINGS,NOAH'S ARK,REAR KIDS TOILET ROOM,INFANTS ROOM,MOVIE ROOM,LOWER WALL DAMAGED IN TINY STAR'S,HOLE IN LOWER WALL AT WINDOW IN KINGDOM KIDS,HOLE IN LOWER WALL AND MISSING WALL BASE IN LAUNDRY ROOM,MISSING WALL BASES IN BEAR BLESSINGS ROOM,LOOSE AND MISSING WALL BASES IN NOAH'S ARK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUTH PIECE AT WATER FOUNTAIN IN JACOB'S LADDER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN KITCHEN,MISSING BACK FLOW DEVICE ON MOP SINK,NO HOT WATER AT HAND SINK AND VENTILATION NOT WORKING IN KINGDOM KIDS TOILET ROOM,STAFF REAR TOILET ROOM LOW HOT WATER PRESSURE,NOAH'S ARK,GYM ROOM WOMEN'S AND REAR STAFF TOILET ROOM NEEDS VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR #2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS CHEMICAL STORAGE AREA,LITTLE ANGEL'S CLOSET,INFANT'S STORAGE CLOSET,RESOURCE CLOSET. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050885',
'_score': 3.573621,
'_source': {'Inspection ID': 2050885,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '05/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM. INSTRD TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR. \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050806',
'_score': 3.573621,
'_source': {'Inspection ID': 2050806,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 2216004.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '05/22/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS,FLOOR IN THE REAR AREA,INSIDE THE TEACHERS WASHROOM. MUST CLEAN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING IN THE KITCHEN ABOVE THE HOT HOLDING UNIT AND COUNTER TOPS. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD IN THE KITCHEN DIRTY AND THE WALL BEHIND THE STOVE. MUST CLEAN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN THE TODDLES WASHROOMS AND AT THE EXPOSED HAND SINK AT THE BABY CHANGING STATION. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. SERIOUS CITATION #7-38-030.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2050145',
'_score': 3.573621,
'_source': {'Inspection ID': 2050145,
'DBA Name': 'CROWN DAYCARE CENTER',
'AKA Name': 'CROWN DAYCARE CENTER',
'License #': 2528595.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK NOR EXPOSED HAND SINK PROVIDED IN THE KITCHEN/PREP AREA.INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS WITH AN ATTACHED DRAIN BOARD.\nSERIOUS VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN THE KITCHEN, INSTRUCTED TO INSTALL IT UNDER CITY PLUMBING CODE(PROVIDE SOAP AND PAPER/DRYING DEVICE AT SAID SINK).\nCRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN BOTH.FRONT AND REAR DOOR WITH 1/4' TO 1' GAPS.NEED TO RODENT/INSECT PROOF DOORS. WE OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETOR IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES. MUST PROVIDE METAL STEM THERMOMETER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES IN CLASS ROOM WITH HOLES,INSTRUCTED TO SEAL.\nSEAL WALL AROUND PIPE UNDER MOP SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PANEL INSIDE THE TALL CABINET ABOVE COUNTER BY THE STOVE, NEED TO REPLACE/REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADDITIONAL PICK-UP. GARBAGE AREA MUST BE KEPTED CLEAN AT ALL TIMES.\nSERIOUS VIOLATION:7-38-020\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED.NO DOOR PROVIDED BETWEEN KITCHEN AND HALLWAY ACROSS FROM WASHROOMS.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS.\nSERIOUS VIOLATION:7-38-012(A).",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049758',
'_score': 3.573621,
'_source': {'Inspection ID': 2049758,
'DBA Name': "RACHEL'S LEARNING CENTER, LTD.",
'AKA Name': "RACHEL'S LEARNING CENTER",
'License #': 2358596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5242 - 5244 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.16 RODENT DROPPINGS ON FLOOR IN LAUNDRY ROOM NEXT TO STACKABLE WASH MACHINE ,ON 2ND FL. STAFF KITCHEN NEXT TO REFRIGERATOR AND ALONG WALL BASES IN FURNANCE/HOT WATER TANK ROOM.NO PEST CONTROL LICENSE ON RECEIPT OR INSIDE OF LOG BOOK.ALSO APPX.'3/4' ALONG BOTTOM OF FRONT AND REAR ,PURPLE ROOM DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LICENSE.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/17.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS( HAMBURGERS,CARROTS,MILK,ETC)MUST PROVIDE A VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN KITCHEN,MOPSINK CLOSET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN GREEN ROOM TOILET ROOM,AT EXIT DOOR IN PURPLE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN GREEN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. FURNANCE/HOT WATER TANK ROOM,HALL WAY ON 2ND FL.,MOP SINK CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT EXIT DOOR IN BLUE ROOM,STAINED CEILING TILES IN GREEN ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN RED ROOM NEAR COTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET",
'Latitude': 41.9095907009,
'Longitude': -87.7574042941,
'Location': '(41.90959070094518, -87.75740429414539)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2045235',
'_score': 3.573621,
'_source': {'Inspection ID': 2045235,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '05/04/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCULATION ON CEILING VENTILATION FANS IN WASHROOM. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049680',
'_score': 3.573621,
'_source': {'Inspection ID': 2049680,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 2215528.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/03/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE HEADSTART SUPPLY CLOSET ROOM 213A, AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049558',
'_score': 3.573621,
'_source': {'Inspection ID': 2049558,
'DBA Name': 'GATEWAY MONTESSORI SCHOOL',
'AKA Name': 'GATEWAY MONTESSORI',
'License #': 2506383.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4041 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/02/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP/HOLE AROUND THE PIPE INSIDE THE WATER SERVICE CLOSET IN THE INFANT/COMMUNITY CLASSROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. MUST REPAIR TO HAVE A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.',
'Latitude': 41.9548766485,
'Longitude': -87.7275051301,
'Location': '(41.95487664850197, -87.72750513009342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049479',
'_score': 3.573621,
'_source': {'Inspection ID': 2049479,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT/TEMPERED WATER AT EXPOSED SINK, 3-COMPARTMENT SINK, AND HAND SINKS IN STUDENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2049388',
'_score': 3.573621,
'_source': {'Inspection ID': 2049388,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER OF CHICAGO',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2506794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR GARAGE BOTTOM AND SIDE DOORS NOT RODENT PROOFED WITH AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH MOLD LIKE BUILD UP AROUND REFRIGERATOR DOOR (BASEMENT PREP AREA).',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2028252',
'_score': 3.573621,
'_source': {'Inspection ID': 2028252,
'DBA Name': 'Smart From The Start',
'AKA Name': 'Smart From The Start',
'License #': 2216184.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4133-4139 W Armitage AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '04/13/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD HAND SINK IN CHILDRENS TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX.'1/2' ALONG BOTTOM & APPX.'3/4' ALONG SIDE,REAR DOOR APPX.'3/4' ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)",
'Latitude': 41.9170069697,
'Longitude': -87.7303587316,
'Location': '(41.917006969693496, -87.73035873163154)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2010123',
'_score': 3.573621,
'_source': {'Inspection ID': 2010123,
'DBA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'AKA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
'License #': 2216116.0,
'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '10126 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '04/11/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED RODENT ( MICE) DROPPINGS ON PREMISES.9-MICE DROPPINGS ON FLOOR ALONG DRY STORAGE SHELF IN KITCHEN,27 DROPPINGS ON FLOOR AT STAIRWAY TO UPSTAIR STORAGE AROUND CLUTTER ON FLOORS, AND 2ND UPPER STORE ROOM,10-DROPPINGS ON FLOOR BEHIND PLANT AND RED COUCH IN THE BUTTERFLY ROOM, CUDDLE BUGS ROOM, BLOSSOM CLASSROOM,BED STORAGE ROOM AND TEACHERS CLOSETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.\n RECOMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS NOT CLEAN OF DEBRIS IN CORNERS AND UNDER STORAGE ,AROUND CHILDRENS TOYS IN CLOSETS. MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE SREAS ON BOTH 2ND FLOOR AREAS. STORAGE STORED ON FLOORS. POTENTIAL PEST HARBORAGE AREAS. MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL SHEDDING AT WINDOW ON BEHIND CHILDRENS EQUIPMENT IN COMPUTER ROOM.MUST SEAL BRICKS/REPAIR.ALSO SPIDER WEBS ALONG WINDOW/ WALLS UPPER AND LOWER IN THE PLAYHOUSE CLASSROOM.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TEACHERS WASHROOM NEAR MOP SINK AREA.MUST INSTALL. ALSO 2- HAND SINK FAUCETS IN THE MIDDLE IN CHILDREN WASHROOM NOT WORKING . TIMER NOT WORKING.MUST REPAIR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.',
'Latitude': 41.7092170977,
'Longitude': -87.6818535685,
'Location': '(41.70921709772374, -87.68185356852545)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1665236',
'_score': 3.573621,
'_source': {'Inspection ID': 1665236,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '03/28/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE CORRECT TEST KIT AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASH BOWL IN THE STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.\n\n-FOUND THE STAINLESS STEEL REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.\n\n-FOUND THE WHITE REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO FIX OR REPLACE. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE ELECTRICAL ROOM, LAUNDRY ROOM AND IN THE CORNERS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL AROUND THE MOP SINK IN NEED OF SEALING. INSTRUCTED TO SEAL AND MAINTAIN.\n\nFOUND THE VENTS IN THE STAFF'S TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE INFANT'S ROOM IN POOR REPAIR. WHEN TURNED ON THE KNOB COMES OFF. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, THE SINK DRAINS SLOWLY. MUST FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE STORED IN THE MOP SINK, MUST STORE HANGING UP.",
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1996002',
'_score': 3.573621,
'_source': {'Inspection ID': 1996002,
'DBA Name': 'COVENANT ACADEMY',
'AKA Name': 'COVENANT ACADEMY',
'License #': 2517775.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '918 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES MUST BE INSTALL ON ADULT WASHROOMS.\nCORRECT AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AND HANDBOWLS\nMUST PROVIDE HANDSINK IN PREP AREA.\nCORRECT AND MAINTAIN.\n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE.\nMUST PROVIDE.\nREAR DOOR NOT RODENT PROOFED \nMUST CORRECT.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH GREASE TRAP NEEDED IN PREP AREA TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS.\nMUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NEEDED \nMUST INSTALL AND MAINTAIN.\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE.\nMUST PROVIDE REFRIGERATION AND MAINTAIN 40 DEGREES OR BELOW.\n',
'Latitude': 41.8696337629,
'Longitude': -87.6862684417,
'Location': '(41.869633762870656, -87.68626844166555)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995941',
'_score': 3.573621,
'_source': {'Inspection ID': 1995941,
'DBA Name': 'Randolph Magnet',
'AKA Name': 'Randolph Magnet',
'License #': 29111.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7316 S Hoyne (2100W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/21/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT RUNNING WATER AT WASHBOWL IN CHILDREN'S WASHROOM IN PRE-K CLASSROOM 111- MUST REPAIR SINK SERIOUS VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH SEVERAL LIDS NOT CLOSED OBSERVED AS WELL AS BENT RIM AND LIDS THAT WILL NOT CLOSE WHEN LIDS ARE CLOSED. MUST HAVE ALL BROKEN DUMPSTERS REPLACED AND PROPERLY DISCARD ALL GARBAGE MAKING SURE TO CLOSE THE LIDS TO PREVENT EASY ENTRY OF RODENTS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUL ODOR OBSERVED COMING FROM THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK-RECOMMEND CLEANING THE GREASE INTERCEPTOR.\nRESTORE HOT WATER AT WASHBOWL NEXT TO THE URINALS IN 2ND FLOOR WEST BOY'S WASHROOM. RESTORE HOT WATER AT WASHBOWL NEAR WASHROOM STALL IN FIRST FLOOR WEST GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DEBRIS IN THE LIGHT SHIELDS IN STUDENT WASHROOMS, IN STUDENT DINING ROOM, AND IN HALLWAYS WHERE PRESENT.\nCLEAN DUST FILLED CEILING VENTS IN STUDENT DINING ROOM, IN KITCHEN, AND IN STUDENT WASHROOMS.\nREPLACE HEAVILY STAINED CEILING TILES ABOVE ENTRYWAY INTO THE 2ND FLOOR WEST BOY'S WASHROOM AND THROUGHOUT KITCHEN/DINING ROOM AREAS WHERE PRESENT.",
'Latitude': 41.7605974118,
'Longitude': -87.6760017547,
'Location': '(41.76059741181121, -87.67600175472701)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995762',
'_score': 3.573621,
'_source': {'Inspection ID': 1995762,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/17/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE SHELF(SOUTH WALL).BEHIND THE UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995524',
'_score': 3.573621,
'_source': {'Inspection ID': 1995524,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGOUT BASEMENT AND IN BETWEEN AND NEAR CLUTTER, ON STAIR CASE LEADING TO BASEMENT.ALSO APPX. '6' OPENING IN LOWER LEFT CORNER OF REAR BASEMENT DOOR.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/17.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.",
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995475',
'_score': 3.573621,
'_source': {'Inspection ID': 1995475,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '03/14/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED.\nCRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA.\nCRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA.\nSERIOUS VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.\nCRITICAL VIOLATION 7-38-030\n",
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1995432',
'_score': 3.573621,
'_source': {'Inspection ID': 1995432,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/10/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED AND SERVED SUCH AS (MILK,YOGURT)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1990025',
'_score': 3.573621,
'_source': {'Inspection ID': 1990025,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 2215542.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '03/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR. ",
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989881',
'_score': 3.573621,
'_source': {'Inspection ID': 1989881,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 2215924.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/28/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING ON FLOOR IN 1ST FL. FURNANCE ROOM,ON FLOOR NEXT TO BOOK CASE IN TODDLERS ROOM,IN DRY FOOD STORAGE AREA UNDER FOOD STORAGE SHELVES AND NEXT TO BAIT BOX.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,AFTER SCHOOL CLASS ROOM,STAFF TOILET ROOM IN TODDLERS ROOM AND KID'S TOILET ROOM NEAR LITTLE ACHIEVERS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989625',
'_score': 3.573621,
'_source': {'Inspection ID': 1989625,
'DBA Name': 'SMART CHOICE DAYCARE CENTER',
'AKA Name': 'SMART CHOICE DAYCARE CENTER',
'License #': 2457872.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1951422',
'_score': 3.573621,
'_source': {'Inspection ID': 1951422,
'DBA Name': 'LITTLE NEST CARE INC.',
'AKA Name': 'LITTLE NEST CARE INC.',
'License #': 2492597.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5426 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '02/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.',
'Latitude': 41.9974419061,
'Longitude': -87.7648589508,
'Location': '(41.99744190611164, -87.76485895075076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989238',
'_score': 3.573621,
'_source': {'Inspection ID': 1989238,
'DBA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'AKA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
'License #': 2215518.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5121 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT ENTRANCE DOORS AND 1 REAR EXIT SOUTH GYM DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS.INSTRUCTED MANAGEMENT TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS ON VENTS AND MAINTAIN.\nOBSERVED NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES AND CEILINGS IN CLASSROOM CLOSETS AND MOP SINK CLOSETS.INSTRUCTED TO SEAL NOTICEABLE OPENINGS WERE NOTED TO MANAGEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN CLASSROOMS AND BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR AND AWAY FROM THE WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR INSIDE 2ND FLOOR CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.",
'Latitude': 41.9745633959,
'Longitude': -87.7133889576,
'Location': '(41.97456339585688, -87.71338895755336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1989223',
'_score': 3.573621,
'_source': {'Inspection ID': 1989223,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2464707.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4421 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/16/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WALL FAN LEADING TO THE OUTDOORS UNSCREENED AND NOT INSECT PROOFED. MUST PROVIDE A MESH SCREEN FOR THE WALL FAN. ',
'Latitude': 41.9623061071,
'Longitude': -87.6659507158,
'Location': '(41.962306107135845, -87.66595071583241)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1983014',
'_score': 3.573621,
'_source': {'Inspection ID': 1983014,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '02/10/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED, XEROX COPY POSTED ON THE WALL IN THE FOOD PREP AREA. MUST EITHER PROVIDED AN ORIGINAL FOOD SANITATION CERTIFICATE OR A RECEIPT INDICATING ENROLLMENT IN THE CLASS. SERIOUS VIOLATION 7-38-012(A). | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982921',
'_score': 3.573621,
'_source': {'Inspection ID': 1982921,
'DBA Name': 'Senn High School/Rickover Naval Academy',
'AKA Name': 'Senn High School/Rickover Naval Academy',
'License #': 47061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5900 N Glenwood AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '02/09/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESS LEAKING WATER FROM WATER SPRAYER THAT IS ATTACHED AT UNUSED DISH MACHINE(WHICH WAS TAGGED ON 2014). AT BOTTOM OF THE SOME SINK DRAIN PIPE NOT COMPLETELY CONNECTED,UNDER THE SAID PIPE A LARGE BUCKET WITH OVERFLOWING WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO PANS OF SOUP STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 45.9F TO 47.6F.MANAGER STATED FOOD WAS COOKED YESTERDAY(2-8-17).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 20\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS: AT KITCHEN STAFF LOCKER ROOM/WASHROOM BY THE PIZZA AND SALAD AREA(DOORS ARE OPENED BETWEEN EACH ROOM).ALSO THE OUTSIDE DOOR AT MENTIONED LOCATION NOT RODENT/INSECT PROOF. MICE DROPPINGS ON FLOOR AT UNUSED DISH ROOM /STORAGE FOR HOUSEKEEPING,BY THE LUNCH ROOM OPEN SPACE(NO PHYSICAL DOOR BETWEEN THE LUNCH ROOM AND SAID ROOM).MICE DROPPINGS UNDER THE PARTIAL ELEVATE DOORS AT EAST OF THE LUNCH ROOM.OVER 25 MICE DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA.MUST RODENT/INSECT PROOF DOOR AT KITCHEN STAFF LOCKER ROOM.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN PIZZA/SALAD AREA NOT MAINTAIN.SMALL LEAK AT BASE OF THE UNIT WITH BLACK WATER AROUND THE BASE.INSTRUCTED TO REPAIR SAID UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN.',
'Latitude': 41.9890506285,
'Longitude': -87.6652622209,
'Location': '(41.989050628507, -87.66526222088731)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982726',
'_score': 3.573621,
'_source': {'Inspection ID': 1982726,
'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
'License #': 2215898.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8440 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN CABINETS IN PREP AREA. INSTD TO SEAL/PAINT SAME. CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN STORAGE CLOSET IN POOR REPAIR, MISSING, CAUSING GAP ALONG WALL AND FLOOR. INSTD TO PROVIDE TIGHT FITTING WALLBASE COVING. GAP AROUND ELECTRICAL OUTLET IN HALLWAY LEADING TO OUTSIDE PLAY AREA. INSTD TO SEAL SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR STORAGE AREA, AND BEHIND STOVE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.7394583874,
'Longitude': -87.7022567598,
'Location': '(41.73945838739822, -87.70225675980141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982697',
'_score': 3.573621,
'_source': {'Inspection ID': 1982697,
'DBA Name': 'IVY GARDEN LEARNING CENTER LLC HALSTED',
'AKA Name': 'IVY GARDEN LEARNING CENTER',
'License #': 2506718.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2925 - 2931 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '02/07/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CLASSROOM REFRIGERATOR WAS NOT TURNED ON. MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL WASHROOMS.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK. \nSERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.',
'Latitude': 41.8409021035,
'Longitude': -87.6462012356,
'Location': '(41.84090210350431, -87.64620123560184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982601',
'_score': 3.573621,
'_source': {'Inspection ID': 1982601,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/03/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED LOFTS OF TODDLER CLASSROOM ON ARTS AND CRAFTS SHELVINGS AND 10 RODENT MICE DROPPINGS BEHIND REFRIGERATOR SAME CLASSROOM.ALSO,THE WEST DOOR AT THE INFANT CLASSROOM IS NOT RODENT-PROOFED APPROXIMATELY 1/4' GAP AT BOTTOM OF DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,SAID INFANT CLASSROOM DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SHINING STARS CLASSROOM WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS IN TODDLERS CLASSROOM. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. \nCRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nOBSERVED GALLONS OF MILK AT TEMPERATURES OF 45.3F-45.9 HELD INSIDE THE KITCHEN REFRIGERATOR AND CARTON OF MILK AT 46.4F HELD INSIDE THE SHINING STARS CLASSROOM REFRIGERATOR.CRITICAL VIOLATION 7-38-005(A). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AT DRY STORAGE SHELVING AREA AND SEAL ALL NOTICEABLE OPENINGS ALONG THE CLASSROOM LOFT AREAS AND REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE KITCHEN STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,RESIDENTIAL TYPE BOSCH DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT '0' PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE MULTI-USE KITCHEN UTENSILS,FOOD EQUIPMENTS.\nCRITICAL VIOLATION 7-38-030. ",
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982560',
'_score': 3.573621,
'_source': {'Inspection ID': 1982560,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/02/2017',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-26-17,REPORT#1982085\n\n#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502 #33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN. TODAY 1-26-17 WE OSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090\n\nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982085',
'_score': 3.573621,
'_source': {'Inspection ID': 1982085,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '01/26/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502\n#33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.\n#34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN.\n\nTODAY 1-26-17 WE OSERVED SAME VIOLATION.\n\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nBROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST ON VENT RETURN COVER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981853',
'_score': 3.573621,
'_source': {'Inspection ID': 1981853,
'DBA Name': 'SONNETS ACADEMY-HYDE PARK',
'AKA Name': None,
'License #': 2355027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5548 S HYDE PARK BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '01/23/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS IN KITCHEN, STAFF WASHROOM, AND FRONT CLASSROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED(85F) WATER AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON HOT HOLDING UNIT IN KITCHEN. CAULK LOOSE HAND SINK IN REAR NORTH CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS UNDER TOILET IN STAFF WASHROOM.',
'Latitude': 41.7937882176,
'Longitude': -87.5840614635,
'Location': '(41.79378821758089, -87.58406146354389)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982273',
'_score': 3.573621,
'_source': {'Inspection ID': 1982273,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '01/20/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981752',
'_score': 3.573621,
'_source': {'Inspection ID': 1981752,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. RACK PROVIDED.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981655',
'_score': 3.573621,
'_source': {'Inspection ID': 1981655,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/19/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE MICROWAVE ON SITE FOR REHEATING FOODS, VIOLATION NOW CORRECTED,',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1981531',
'_score': 3.573621,
'_source': {'Inspection ID': 1981531,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/17/2017',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING SCATTERED IN VARIOUS AREA SUCH AS KITCHEN-LOWER FOOD STORAGE SHELF,ON FLOOR IN HOT WATER TANK ROOM,WOBBLERS ROOM-ON LOWER TOY SHELF,INSIDE OF STORAGE CABINET,IN OPENING AT WOOD TRIM AT FRONT WINDOW,INFANTS ROOM-ON FLOOR UNDER PIPE LEADING INTO WALL,TODDLER ROOM-IN STORAGE CABINET,PRE-K ROOM ON FLOOR ALONG WALL BASE,INSIDE OF STORAGE CABINET,LOWER TOY SHELF,BOOKCASE,STORAGE ROOM-ON FLOOR IN BETWEEN FURNANCES AND UNDER UNUSED 3- COMP SINK.ALSO A '3/4' GAP ALONG BOTTOM OF STORAGE ROOM DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDER IN ADULTS REAR LAST TOILETROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM EXPLORERS ROOM CUBBIES AND SHELVING UNITS,WOBBLERS ROOM-BOOK CASE,PRE-K ROOM SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM BEHIND COMPUTER DESK.MUST REPLACE OR REPAIR MISSING FLOOR TILES IN BOTH REAR CHILDRENS AND ADULTS TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILING IN KITCHEN,OPENING AROUND PIPE IN INFANTS ROOMSTAINED CEILING TILES IN WOBBLERS ROOM,INFANTS ROOM,DAMAGED CEILING IN PRE-K ROOM NEAR COTS.MUST CLEAN SPIDER WEBS FROM UPPER WINDOW IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HAND SINK IN WOBBLERS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN PRE- K ROOM,TODDLERS ROOM CRACKED LIGHT SHIELD.MUST PROVIDE SHATTER PROOF BULBS IN PRE-K ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR STAFF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978944',
'_score': 3.573621,
'_source': {'Inspection ID': 1978944,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '01/05/2017',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED. HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED. THREE COMP SINK PROVIDED WITH A GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. BACKFLOW DEVICE PROVIDED AT UTILITY SINK IN BASEMENT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED. ',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978659',
'_score': 3.573621,
'_source': {'Inspection ID': 1978659,
'DBA Name': 'CHURCH OF GOD COMM DAY CARE',
'AKA Name': 'CHURCH OF GOD COMM DAY CARE',
'License #': 2215531.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1738 W MARQUETTE RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR AND IN THE CABINETS IN THE KITCHEN, FLOOR AND STORAGE SHELVES IN THE DRY STORAGE ROOM, FLOOR IN THE STORAGE CLOSETS AND FLOOR AND TABLE IN THE UTILITY ROOM. MUST CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSETS ADJACENT TO THE REAR CLASSROOM. MUST MAINTAIN TO PREVENT PEST HARBORAGE CONDITIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE INTERIOR OF THE REFRIGERATOR.",
'Latitude': 41.7722530638,
'Longitude': -87.6679862805,
'Location': '(41.7722530638071, -87.66798628051575)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978243',
'_score': 3.573621,
'_source': {'Inspection ID': 1978243,
'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
'License #': 2488464.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3915-3917 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
'Latitude': 41.8220771787,
'Longitude': -87.7043750627,
'Location': '(41.822077178705996, -87.70437506272894)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1978248',
'_score': 3.573621,
'_source': {'Inspection ID': 1978248,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '12/15/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A COMMERCIAL SIZE REFRIGERATOR NOW PROVIDED ON PREMISES FOR FOOD STORAGE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. PREP AREA HAS BEEN ENCLOSED WITH A BARRIER AS PREVIOUSLY INSTRUCTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CORRECTED. HAS A SIGNED CONTRACT WITH WASTE MANAGEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. CITY OF CHICAGO CERTIFICATE PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. HOLE IN FLOOR SEALED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. HOLE AROUND PIPE SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976257',
'_score': 3.573621,
'_source': {'Inspection ID': 1976257,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/01/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK AND ATTACHED EXPOSED HAND SINK, WASTE WATER BACKS UP INTO EACH COMPARTMENT, NOT PROPERLY DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,\n\nSERIOUS CITATION: 7-38-030\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT DIM IN BASEMENT KITCHEN AREA, INSTRUCTED TO INCREASE LIGHT IN ALL WORKING SURFACES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976210',
'_score': 3.573621,
'_source': {'Inspection ID': 1976210,
'DBA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'AKA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
'License #': 2215545.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3155 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
'Latitude': 41.931918413,
'Longitude': -87.7072096367,
'Location': '(41.93191841302698, -87.70720963665408)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976209',
'_score': 3.573621,
'_source': {'Inspection ID': 1976209,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO SANITATION CERTIFICATE ONSITE AND POSTED. SERIOUS VIOLATION #7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET(3rd) IN THE KIDS WASH ROOM. MUST FINE SOURCE AND REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE WINDOW LEDGE AROUND THE INFANT CRIBS TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AND/OR DEBRIS.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976188',
'_score': 3.573621,
'_source': {'Inspection ID': 1976188,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '11/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE BASEMENT AREA,ALONG WALL BASE AND CORNERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS IN THE CLASS ROOMS AND IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR.TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1976080',
'_score': 3.573621,
'_source': {'Inspection ID': 1976080,
'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
'License #': 2418232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '537 W 28TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '11/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK.\nSERIOUS VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE.\nSERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA. AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD.\nSERIOUS VIOLATION 7-38-005(A). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES; INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION.\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.',
'Latitude': 41.8434620075,
'Longitude': -87.6414568955,
'Location': '(41.84346200749425, -87.64145689553301)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975509',
'_score': 3.573621,
'_source': {'Inspection ID': 1975509,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '11/16/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975445',
'_score': 3.573621,
'_source': {'Inspection ID': 1975445,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2496178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1975444',
'_score': 3.573621,
'_source': {'Inspection ID': 1975444,
'DBA Name': 'SUITE LITTLE FEET, INC',
'AKA Name': 'SUITE LITTLE FEET, INC',
'License #': 2488458.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1439-1443 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/15/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7502941068,
'Longitude': -87.6600922922,
'Location': '(41.75029410682501, -87.66009229223869)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970916',
'_score': 3.573621,
'_source': {'Inspection ID': 1970916,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2216207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES. THERMOMETER MUST BE ACCURATE TO WITHIN /- 2F. THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE. PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME. PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME. MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970884',
'_score': 3.573621,
'_source': {'Inspection ID': 1970884,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2216001.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '11/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG FOR THE FACILITY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE CHILDREN RESTROOMS WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT CHILDREN RESTROOMS WASHBOWLS. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970320',
'_score': 3.573621,
'_source': {'Inspection ID': 1970320,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICED APPLES,MILK AND PANCAKES AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION ,SERIOUS VIOLATION,7-38-012',
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970244',
'_score': 3.573621,
'_source': {'Inspection ID': 1970244,
'DBA Name': 'BUILDING BLOCKS LEARNING',
'AKA Name': 'BUILDING BLOCKS LEARNING',
'License #': 2463541.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7522 S GREENWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER THE SMALL 2 DOOR PREP COOLER INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.',
'Latitude': 41.7578760608,
'Longitude': -87.5982207027,
'Location': '(41.75787606076746, -87.59822070273658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967163',
'_score': 3.573621,
'_source': {'Inspection ID': 1967163,
'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
'License #': 2215778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2909 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
'Latitude': 41.7789643187,
'Longitude': -87.6962525081,
'Location': '(41.77896431868574, -87.69625250805036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967159',
'_score': 3.573621,
'_source': {'Inspection ID': 1967159,
'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
'License #': 2493138.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3956 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/25/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
'Latitude': 41.9060693974,
'Longitude': -87.7258813014,
'Location': '(41.906069397421355, -87.7258813014283)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967066',
'_score': 3.573621,
'_source': {'Inspection ID': 1967066,
'DBA Name': 'DISNEY MAGNET',
'AKA Name': 'DISNEY MAGNET',
'License #': 29401.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4140 N Marine DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '10/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). \n34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 \n35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. \n38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS \nSERIOUS VIOLATION 7-42-090NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.',
'Latitude': 41.9568071226,
'Longitude': -87.6461175022,
'Location': '(41.95680712260342, -87.64611750224417)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966821',
'_score': 3.573621,
'_source': {'Inspection ID': 1966821,
'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
'License #': 2215783.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3416-3418 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.7498919847,
'Longitude': -87.7080130222,
'Location': '(41.74989198471621, -87.70801302216435)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966249',
'_score': 3.573621,
'_source': {'Inspection ID': 1966249,
'DBA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'AKA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
'License #': 2446175.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '319-325 W 31ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '10/11/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.',
'Latitude': 41.8380843796,
'Longitude': -87.6349182293,
'Location': '(41.83808437961537, -87.63491822933265)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1966195',
'_score': 3.573621,
'_source': {'Inspection ID': 1966195,
'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
'License #': 2289372.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6006-6018 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
'Latitude': 41.78390333,
'Longitude': -87.7230553958,
'Location': '(41.7839033300189, -87.7230553957536)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1965744',
'_score': 3.573621,
'_source': {'Inspection ID': 1965744,
'DBA Name': 'MOUNTAIN TOP KIDS',
'AKA Name': 'MOUNTAIN TOP KIDS',
'License #': 2431887.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3108 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '09/30/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION 7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.',
'Latitude': 41.9975334517,
'Longitude': -87.7073440451,
'Location': '(41.997533451669874, -87.70734404513873)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1965577',
'_score': 3.573621,
'_source': {'Inspection ID': 1965577,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '09/29/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5-7 LIVE FRUIT FLIES INSIDE OF THE KITCHEN ON THE WALL AT THE CHEST FREEZER, ABOVE THE 3 COMPARTMENT SINK AND FLYING AROUND THE KITCHEN. 3 FRUIT FLIES ON THE EAST MOST TOILET INSIDE OF THE GIRLS RESTROOM. 2-4 FLYING AROUND THE BOYS RESTROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1961116',
'_score': 3.573621,
'_source': {'Inspection ID': 1961116,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2437117.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1314-1316 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHILDRENS TOILET ROOM AND IN HALLYWAY IN POOR REPAIR, HOLES, REPLACEING DRYWALL DUE TO LEAK AT WATER FOUNTAIN. INSTD TO REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK (74.1F). NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK/TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.',
'Latitude': 41.8650094232,
'Longitude': -87.6470013076,
'Location': '(41.865009423166875, -87.64700130758584)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1961102',
'_score': 3.573621,
'_source': {'Inspection ID': 1961102,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '09/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 15) NOTED ON CEILINGS AND WALLS IN TODDLER CLASSROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NON WORKING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE SAME.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960923',
'_score': 3.573621,
'_source': {'Inspection ID': 1960923,
'DBA Name': 'ROWE CHARTER ELEMENTARY',
'AKA Name': 'ROWE CHARTER ELEMENTARY',
'License #': 24101.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1424 N Cleaver ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '09/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA.\n UPPER RAW WOOD PANELS AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE.\nSURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.',
'Latitude': 41.9078040354,
'Longitude': -87.6641094075,
'Location': '(41.907804035381226, -87.66410940754126)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960875',
'_score': 3.573621,
'_source': {'Inspection ID': 1960875,
'DBA Name': 'MONTESSORI MAGPIE',
'AKA Name': 'MONTESSORI MAGPIE',
'License #': 2398408.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '835 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '09/20/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT PREP AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. SERIOUS VIOLATION:7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,NOR A SERVICE AGREEMENT. CONTACT A CERTIFIED PEST CONTROL COMPANY. OBTAIN SAID DOCUMENTATION\nOUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR NOT RODENT/INSECT PROOFED.MUST RODENT INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE IN CLASS ROOM MUST BE ENCASE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNO PHYSICAL DIVIDER BETWEEN THE FRONT PREP AREA AND HALLWAY/CLASS ROOM,MUST PROVIDED DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT COMPLETELY REFINISHED.ROUGH,PITTED,UNEVEN SURFACE BY THE WALLS,UNABLE TO CLEAN,INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL ON EACH CLASS ROOM ,AROUND ELECTRIC AND WASTE WATER PIPES. ALSO HOLES ON WALL ABOVE THE DOORS OF THE INFANTS CLASS ROOMS,NEED TO SEAL OPENING BETWEEN THE WALL AND DOOR FRAME INSIDE THE MOP SINK .MUST SEAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6'OFF FROM FLOORS IN THE BASEMENT",
'Latitude': 41.8971318935,
'Longitude': -87.6671739575,
'Location': '(41.89713189353226, -87.66717395751905)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960734',
'_score': 3.573621,
'_source': {'Inspection ID': 1960734,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.\n\nOBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.\n\nREMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1960722',
'_score': 3.573621,
'_source': {'Inspection ID': 1960722,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR. MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1951095',
'_score': 3.573621,
'_source': {'Inspection ID': 1951095,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35 CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. \nFINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE.\nPAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. \nCLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. \n\n36 REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. \nPROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. \n41 MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS. \n\n\nCITATION ISSUED 7-42-090 SERIOUS.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950883',
'_score': 3.573621,
'_source': {'Inspection ID': 1950883,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION \n7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.",
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950660',
'_score': 3.573621,
'_source': {'Inspection ID': 1950660,
'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
'License #': 2442865.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1030 W VAN BUREN ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.',
'Latitude': 41.8766911193,
'Longitude': -87.6531766228,
'Location': '(41.87669111925527, -87.65317662279269)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950637',
'_score': 3.573621,
'_source': {'Inspection ID': 1950637,
'DBA Name': 'A B C & ME DAYCARE CENTER, INC.',
'AKA Name': 'A B C & ME DAYCARE CENTER, INC.',
'License #': 2368513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4714 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP ON SITE. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING PANELS INSIDE THE MOP SINK CLOSET AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL METAL DRAIN BOARD FOR THE 3 COMPT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515589 DATED 1/6/15. #37- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR OUTSIDE OF THE KITCHEN. SERIOUS VIOLATION 7-38-030.',
'Latitude': 41.9676990634,
'Longitude': -87.6549506901,
'Location': '(41.96769906340955, -87.65495069014486)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1950420',
'_score': 3.573621,
'_source': {'Inspection ID': 1950420,
'DBA Name': "HAMBURGER MARY'S CHICAGO",
'AKA Name': "HAMBURGER MARY'S CHICAGO",
'License #': 1765976.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5400 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '08/15/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL. ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND MAINTAIN.\n\nCLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nBURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN.\n\nGLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.\n\nHOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nSTANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.\n\nMUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.\n\nCLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN.\n\nREMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.",
'Latitude': 41.979884283,
'Longitude': -87.6684294847,
'Location': '(41.97988428297559, -87.66842948468236)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948616',
'_score': 3.573621,
'_source': {'Inspection ID': 1948616,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/03/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE AT 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER AVAILABLE THROUGHOUT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE ON SITE AS SANITIZER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS AT ALL HAND WASHING STATIONS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE SPLASHING OF WASTE WATER FROM THE THREE COMPARTMENT SINK OPEN FLOOR DRAIN ON TO THE SURROUNDING FLOOR. MUST REPAIR TO PREVENT SPLASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE MANAGEMENT CONTRACT ON SITE.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1938278',
'_score': 3.573621,
'_source': {'Inspection ID': 1938278,
'DBA Name': 'SONGBIRD ACADEMY & MONTESSORI',
'AKA Name': 'SHORT STUFF CHICAGO, LLC',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '08/02/2016',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED LEAK AT GREASE TRAP AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATION OF GREASE SURROUNDING GREASE TRAP. INSTRUCTED TO HAVE GREASE TRAP REPAIR AND CLEAN. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN TOODLER ROOM, PRE-K ROOM, NURSERY ROOM, STORAGE ROOMS AND HALLWAY. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON WALLS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. \n \nOBSERVED CEILING VENTS WITH DUST ACCUMULATED THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FOOD STORAGES ROOMS, LAUNDRY, AND INSIDE ALL CLASSROOMS ESPECIALLY ALONG WALLBASE.MUST CLEAN AND MAINTAIN. \n \nOBSERVED DIRT AND DEBRIS INSIDE FLOOR VENTILATION VENTS IN TODDLER CLASROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM AND STAFF WASHROOM MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948415',
'_score': 3.573621,
'_source': {'Inspection ID': 1948415,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/29/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE. ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS. MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948303',
'_score': 3.573621,
'_source': {'Inspection ID': 1948303,
'DBA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'AKA Name': 'CASA CENTRAL COMMUNITY SERVICE',
'License #': 60765.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1343 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE.\nCRITICAL VIOLATION:7-38-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012\n#32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN\n#34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP\n\nTODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS.\nSERIOUS VIOLATION:7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER 1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED\nCRITICAL VIOLATION:7-38-005(A) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.\nFAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.\nNO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM ',
'Latitude': 41.9059859708,
'Longitude': -87.6968073557,
'Location': '(41.90598597077873, -87.69680735572291)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1948291',
'_score': 3.573621,
'_source': {'Inspection ID': 1948291,
'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
'License #': 2319825.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10622-10624 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
'Latitude': 41.70074439,
'Longitude': -87.642788385,
'Location': '(41.70074439002482, -87.64278838501865)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1746286',
'_score': 3.573621,
'_source': {'Inspection ID': 1746286,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2363746.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7000 S PARNELL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '07/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
'Latitude': 41.7670166063,
'Longitude': -87.6385466057,
'Location': '(41.76701660630913, -87.63854660567023)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1947146',
'_score': 3.573621,
'_source': {'Inspection ID': 1947146,
'DBA Name': 'CHICAGO WALDORF SCHOOL',
'AKA Name': 'CHICAGO WALDORF SCHOOL',
'License #': 2469513.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2156 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.',
'Latitude': 41.961499266,
'Longitude': -87.6835992225,
'Location': '(41.961499265953364, -87.68359922245688)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946926',
'_score': 3.573621,
'_source': {'Inspection ID': 1946926,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946917',
'_score': 3.573621,
'_source': {'Inspection ID': 1946917,
'DBA Name': 'THE NOOK DAYCARE 2',
'AKA Name': 'THE NOOK DAYCARE 2',
'License #': 2476639.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2105-2111 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '07/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR,SIDE DOORS AT WEST SITE OF THE PREMISES NOT RODENT/INSECT PROOF. ALSO OBSERVED SMALL FLIES ON PREMISES: FRONT,CLASS ROOMS AND PREP AREA.INSTRUCTED TO RODENT/INSECT PROOF DOORS AND REMOVE SMALL FLIES.\nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK PARTIALLY ABOVE THE FLOOR DRAIN,INSTRUCTED TO RELOCATE ABOVE THE FLOOR DRAIN SO WATER DRAINS INTO FLOOR DRAIN NOT PARTIALLY ON FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE THREE COMPARTMENT SINK AND AROUND THE DRAIN,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AT REAR HOT WATER TANK /LAUNDRY ROOM WITH OPENINGS INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nOPENED CEILING VENT AT BABY'S ROOM (WEST SITE)INSTRUCTED TO PROVIDE VENT COVER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL BEHIND THE HOT WATER TANK,ALSO FLOOR NOT SMOOTH,SURFACE IS ROUGH,NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.9175903496,
'Longitude': -87.6803636549,
'Location': '(41.91759034959313, -87.68036365492082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946817',
'_score': 3.573621,
'_source': {'Inspection ID': 1946817,
'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
'License #': 2470228.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5467 S UNIVERSITY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '07/19/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7961299544,
'Longitude': -87.5979576233,
'Location': '(41.79612995442628, -87.597957623321)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946622',
'_score': 3.573621,
'_source': {'Inspection ID': 1946622,
'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
'License #': 2215659.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '401 E 111TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/15/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
'Latitude': 41.6926284713,
'Longitude': -87.6133140522,
'Location': '(41.69262847127151, -87.6133140522167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1946228',
'_score': 3.573621,
'_source': {'Inspection ID': 1946228,
'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
'License #': 2215901.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11123-11125 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.6916460975,
'Longitude': -87.6422140545,
'Location': '(41.69164609748754, -87.6422140544927)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1938154',
'_score': 3.573621,
'_source': {'Inspection ID': 1938154,
'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
'License #': 2278842.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2717 W TOUHY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '07/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
'Latitude': 42.0119967281,
'Longitude': -87.6980741211,
'Location': '(42.01199672810523, -87.69807412113414)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937887',
'_score': 3.573621,
'_source': {'Inspection ID': 1937887,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/30/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED THE OUTSIDE GARBAGE RECEPTACLE WITH A MISSING LID. MUST REPLACE MISSING LID SO THAT THE WASTE RECEPTACLE IS RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES,PLAY SETS AND WINDOW SILLS IN EACH CLASS ROOM. MUST REMOVE DUST AND OTHER DEBRIS. ALSO DETAIL CLEAN VENT COVERS IN WASH ROOMS AS NEEDED . ALSO CLEAN THE VENTILATION HOOD COVER IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE ONE COMPARTMENT SINK CLASS ROOM 117. NOTED A WASH ROOM LOCATED BETWEEN CLASSROOMS 112 AND 114. OBSERVED LOW HOT WATER PRESSURE AT THE WASH BOWL NEAREST TO CLASS ROOM 112. MUST INCREASE HOT WATER PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A SMALL OPENING BETWEEN THE TWO REAR EXIT DOORS TO THE RIGHT OF THE KITCHEN. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937667',
'_score': 3.573621,
'_source': {'Inspection ID': 1937667,
'DBA Name': 'CONCORDIA DAY',
'AKA Name': 'CONCORDIA DAY',
'License #': 2469514.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4809 N RAVENSWOOD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/28/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nSERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.9691903575,
'Longitude': -87.6740389209,
'Location': '(41.969190357544846, -87.67403892092791)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937448',
'_score': 3.573621,
'_source': {'Inspection ID': 1937448,
'DBA Name': "CHILDREN'S WORLD",
'AKA Name': "CHILDREN'S WORLD",
'License #': 2215876.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3356 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8324483166,
'Longitude': -87.6657538227,
'Location': '(41.83244831660045, -87.66575382270032)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937345',
'_score': 3.573621,
'_source': {'Inspection ID': 1937345,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CURRENT CERTIFICATE. FACILITY PROVIDES MILK AND SNACKS TO CHILDREN. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CURRENT CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH DEBRIS INSIDE AND FLOOR DRAIN GRATE IN DISREPAIR INSIDE OF THE BOYS RESTROOM IN THE AFTER SCHOOL AREA. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND REPAIR THE FLOOR DRAIN GRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE GIRLS RESTROOM IN THE AFTER SCHOOL PROGRAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1937249',
'_score': 3.573621,
'_source': {'Inspection ID': 1937249,
'DBA Name': 'BRAIN BOX LITERACY ACADEMY AND EDUCATIONAL SERVICE',
'AKA Name': 'BRAIN BOX LITERACY AND EDUCATIONAL SERVICES',
'License #': 2458056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9304-08 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE UTILITY SINK LEAKING ON THE UNDERSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BASEBOARDS IN RESTROOMS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE STUDENT RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WATER PRESSURE. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.7246718098,
'Longitude': -87.6629084748,
'Location': '(41.72467180976226, -87.6629084747729)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1933167',
'_score': 3.573621,
'_source': {'Inspection ID': 1933167,
'DBA Name': 'BRIGHT HORIZONS AT LAKEVIEW',
'AKA Name': 'CHALK PRESCHOOL',
'License #': 2321003.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2840 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6' OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.",
'Latitude': 41.9333914733,
'Longitude': -87.6600818787,
'Location': '(41.933391473285816, -87.66008187872411)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1933074',
'_score': 3.573621,
'_source': {'Inspection ID': 1933074,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE KITCHEN AND GIRLS RESTROOM AND FLYING AROUND THE KITCHEN. OBSERVED 10 LIVE ANTS CRAWLING ON THE WALL AROUND THE EXPOSED HAND WASHING SINK AND ON THE TOYS (BLOCKS) INSIDE OF THE TODDLERS ROOM. ALSO OBSERVED THE 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT DOOR. OBSERVED CONTAINERS OF INSECT CONTROL CHEMICALS IN THE CLOSET IN THE KITCHEN. INSTRUCTED TO NOT USE THE INSECT CONTROL CHEMICALS AND TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE NOTED AREAS TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENING AT THE BOTTOM OF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD AND NO THERMOMETER INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932862',
'_score': 3.573621,
'_source': {'Inspection ID': 1932862,
'DBA Name': 'NEWPORT ACADEMY, INC.',
'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
'License #': 2458128.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1819-1825 W NEWPORT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE. \nALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR CLASS DOCUMENTATION. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. TEMPERATURE AT 62F. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE EITHER A CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL EXPOSED HAND WASHING SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES OF HOT FOODS DELIVERED BY CATERER.',
'Latitude': 41.944061431,
'Longitude': -87.6747035679,
'Location': '(41.94406143097434, -87.67470356794354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932816',
'_score': 3.573621,
'_source': {'Inspection ID': 1932816,
'DBA Name': 'LITTLE EINSTEINS ACADEMY',
'AKA Name': 'LITTLE EINSTEINS ACADEMY',
'License #': 2374057.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2896 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '06/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FOOD PREP AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8419288365,
'Longitude': -87.6576432621,
'Location': '(41.84192883654943, -87.65764326211733)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1791213',
'_score': 3.573621,
'_source': {'Inspection ID': 1791213,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 2215661.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/13/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546597 ON 6-2-15: 32-INSTRUCTED TO PROVIDE A PARTITION/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON CHEST FREEZER IN KITCHEN. RECAULK ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN TODDLER FURNACE ROOM AND MAINTAIN. SEAL/REPLACE LOOSE FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN KITCHEN. REPLACE DAMAGED FLOOR TILES NEAR EXIT DOOR IN EAST CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN TODDLER WASHROOM. SEAL OPENINGS IN WALLS AND CEILINGS IN TODDLER FURNACE ROOM. SEAL LOOSE BASEBOARDS ALONG WALLS IN TODDLER CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS IN WASHROOM IN MIDDLE CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK AND DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1932402',
'_score': 3.573621,
'_source': {'Inspection ID': 1932402,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING. MUST REMOVE TO MINIMIZE RODENT HARBORAGE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES. (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931744',
'_score': 3.573621,
'_source': {'Inspection ID': 1931744,
'DBA Name': 'Little Green Oak',
'AKA Name': 'Little Green Oak',
'License #': 2215950.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2820 N NARRAGANSETT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, \n \nSERIOUS CITATION ISSUED: 7-38-030',
'Latitude': 41.9316582148,
'Longitude': -87.7858587812,
'Location': '(41.93165821480086, -87.78585878124555)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931645',
'_score': 3.573621,
'_source': {'Inspection ID': 1931645,
'DBA Name': 'BRAINY BOULEVARD DAYCARE',
'AKA Name': 'BRAINY BOULEVARD DAYCARE',
'License #': 2216125.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3340-3342 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
'Latitude': 41.9831256891,
'Longitude': -87.7129769178,
'Location': '(41.98312568907641, -87.71297691776802)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931625',
'_score': 3.573621,
'_source': {'Inspection ID': 1931625,
'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
'License #': 2278892.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '856 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
'Latitude': 41.8970493544,
'Longitude': -87.7262820423,
'Location': '(41.897049354437264, -87.72628204229734)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931621',
'_score': 3.573621,
'_source': {'Inspection ID': 1931621,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2216133.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL REPORTS OR PEST CONTROL BUSINESS LICENSE INSIDE PEST CONTROL LOG BOOK, PREMISES HAS ONLY ONE PEST CONTROL REPORT, DATE MAY 18, 2015, INSTRUCTED THAT A PEST SERVICE MUST BE AT LEAST TWICE A YEAR, WITH REPORTS INSIDE LOG BOOK, \n \nSERIOUS CITATION: 7-38-020",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931584',
'_score': 3.573621,
'_source': {'Inspection ID': 1931584,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE ANTS CRAWLING ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931510',
'_score': 3.573621,
'_source': {'Inspection ID': 1931510,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION PREVIOUS ISSUED: 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931460',
'_score': 3.573621,
'_source': {'Inspection ID': 1931460,
'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
'License #': 2215658.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4159 N LARAMIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '05/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
'Latitude': 41.9569074898,
'Longitude': -87.7571197328,
'Location': '(41.956907489806824, -87.75711973280119)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1931390',
'_score': 3.573621,
'_source': {'Inspection ID': 1931390,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/23/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1771121',
'_score': 3.573621,
'_source': {'Inspection ID': 1771121,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2216145.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '05/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1562007 DATED 8/10/2015 NOT CORRECTED:(41)(29) NOTED CLUTTER IN THE STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. MUST CORRECT. SERIOUS VIOLATION 7-42-090 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN ALONG WALL BASE AND AT CORNERS OF DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING INTO WALL AT REAR CHILDRENS RESTROOM BEHIND TOILETS TO PREVENT RODENT ENTRY POINTS. REPLACED WATER DAMAGED CEILING TILES IN INFANT ROOM AND MAIN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN KITCHEN IN POOR REPAIR. MUST PROVIDE VENTILATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE SURFACE OF CHEST FREEZERS, EXTERIOR OF STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1770920',
'_score': 3.573621,
'_source': {'Inspection ID': 1770920,
'DBA Name': 'WONDERLAND DAY CARE',
'AKA Name': 'WONDERLAND DAY CARE',
'License #': 2215620.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6319 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '05/17/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE CLOSETS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,',
'Latitude': 41.9382337486,
'Longitude': -87.7842887241,
'Location': '(41.93823374859654, -87.78428872410743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1770886',
'_score': 3.573621,
'_source': {'Inspection ID': 1770886,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/16/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. CLEAN PREP TABLES AND SINKS IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK. MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1746265',
'_score': 3.573621,
'_source': {'Inspection ID': 1746265,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT ON WALL AT BOTTOM OF STAIRS LEADING TO BASEMENT AT FRONT OF PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE CLOSET ORGANIZE AND MAINTAIN AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR IN CORNER OF EXPLORERS ROOM AND 10 MICE DROPPINGS AT CORNER ALONG WALL OF ADJACENT ROOM. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763695',
'_score': 3.573621,
'_source': {'Inspection ID': 1763695,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/27/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE EXHAUST FAN IN EMPLOYEE WASHROOM. \nMUST PROVIDE HOT WATER AT WASH BOWL IN NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING AND/OR HANDLING OPENS FOODS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL ROOMS AND SECTIONS OF THE DAYCARE ON FIRST FLOOR(DIRT AND DEBRIS PRESENT) ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. \nCLEAN STICKY RESIDUE FROM SECTIONS OF BASEMENT FLOOR, AND KEEP FLOOR DRY, LARGE PUDDLE OBSERVED UNDERNEATH PIPES CONNECTED TO WASH BOWL IN NURSERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS, DOORWAY FRAMES AND BASEBOARDS WHERE PRESENT. MUST RE-PAINT AREAS OF WALLS WHERE SURFACES ARE CHIPPED. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS WHERE PRESENT.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763642',
'_score': 3.573621,
'_source': {'Inspection ID': 1763642,
'DBA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'AKA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
'License #': 2432158.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6655 W ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. \nMUST CORRECT AND MAINTAIN. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS ON SITE TO PROPERLY WASH HANDS. \nMUST PROVIDE AND MAINTAIN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE CONTAINER OR CONTRACT ON SITE FOR GARBAGE REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STIPS ON SITE. \nMUST PROVIDE. \n',
'Latitude': 41.7920976361,
'Longitude': -87.7888986735,
'Location': '(41.79209763612489, -87.78889867346375)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763612',
'_score': 3.573621,
'_source': {'Inspection ID': 1763612,
'DBA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC',
'AKA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW',
'License #': 2442948.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5427 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR OF THE FURNACE ROOM. MUST SEALED OR PAINT THE DOOR. \n \nNO DRAIN BOARD OF THE 3 COMPT SINK. MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4' THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. \n \nREPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.",
'Latitude': 41.9808017178,
'Longitude': -87.659843905,
'Location': '(41.98080171783289, -87.65984390503488)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763614',
'_score': 3.573621,
'_source': {'Inspection ID': 1763614,
'DBA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'AKA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
'License #': 2446462.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8700 W LELAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60656.0,
'Inspection Date': '04/26/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG (WITH SERVICE REPORTS, CHEMICAL USED, LICENSE ETC.) FROM PEST CONTROL COMPANY SHALL BE MAINTAIN AND AVAILABLE AT ALL TIMES. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE WASTE DISPOSAL/DUMPSTER SERVICING BUSINESS. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FIRST FLOOR PREP/KITCHEN AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE AND COUNTER SHELVES IN FIRST FLOOR PREP/KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (1ST AND 3RD HAND SINK) INSIDE SECOND FLOOR BOY'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nINFORMATION PROVIDED. \nSERIOUS VIOLATION 7-38-012",
'Latitude': 41.9652857073,
'Longitude': -87.8438690709,
'Location': '(41.96528570727183, -87.8438690708506)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1763264',
'_score': 3.573621,
'_source': {'Inspection ID': 1763264,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2216124.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/20/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR IN PRE-K ROOM NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS IN THE KITCHEN, PRE-K AND TODDLER ROOMS 1 & 2, WITH DIRT AND DEBRIS. ALSO, BROKEN FLOOR TILES IN FRONT OF TOILET ROOM IN TOODLER 2 ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE KITCHEN, TOILET ROOM IN TODDLER 2 ROOM, PEELING PAINT IN TOILET ROOM IN STAFF TOILET ROOM, AND PEELING PAINT AROUND EXPOSED HAND SINK IN TODDLER 1 ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM IN TODDLER 2 ROOM. VENTILATION NOT WORKING IN SAID TOILET ROOM. ALSO, LOOSE STEPS ON BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE TOP AND BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE AND MAINTAIN.',
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751904',
'_score': 3.573621,
'_source': {'Inspection ID': 1751904,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '04/12/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751542',
'_score': 3.573621,
'_source': {'Inspection ID': 1751542,
'DBA Name': 'THRESHOLDS',
'AKA Name': 'THRESHOLDS',
'License #': 2215692.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1110 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '04/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. COMMENTS MADE ON 6-29-15 REPORT #1559635 INSTRUCTING TO MAINTAIN CHEMICAL TEST STRIPS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-29-15 #1559635 NOT CORRECTED #33- OBSERVED FOOD AND DIRT ACCUMULATION ON ITEMS IN KITCHEN: TABLE MOUNTED CAN OPENER, AND BACKING OF EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL ITEMS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE THREE COMPARTMENT SINK NOT MAINTAINED AND FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO WASHROOMS IN THE PRE-SCHOOL CLASSROOM NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9399763653,
'Longitude': -87.6570209755,
'Location': '(41.93997636526853, -87.65702097547309)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1751324',
'_score': 3.573621,
'_source': {'Inspection ID': 1751324,
'DBA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'AKA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
'License #': 2385654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7039-7043 W GRAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '04/05/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER WITHOUT THERMOMETER, MUST PROVIDE, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT SEAL BY REAR DOOR, NEXT TO KITCHEN AREA, INSTRUCTED TO REPAIR, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BATHROOM NOT WORKING INSTRUCTED TO REPAIR, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER UNDER CITY PRESSURE ON SITE AT THIS TIME, MUST PROVIDE, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, MUST PROVIDE UPON NEXT INSPECTION, | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZERS AND COOLERS NOT UP AND OPERATING, MUST HAVE ALL EQUIPMENT ON AND PROPERLY WORKING,',
'Latitude': 41.9234335213,
'Longitude': -87.8023981487,
'Location': '(41.923433521304204, -87.80239814872786)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1735143',
'_score': 3.573621,
'_source': {'Inspection ID': 1735143,
'DBA Name': 'THE NOOK',
'AKA Name': 'THE NOOK',
'License #': 2457525.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1929 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '03/31/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE ON PREMISES IS NOT WORKING PROPERLY. WHILE MACHINE WAS IN USE WATER BEGAN TO LEAK FROM THE BOTTOM OF THE MACHINE ONTO THE FLOOR. MAINTENAANCE CAME TO WORK ON MACHINE AND FOUND THAT IT WAS CLOGGED. \nMACHINE MUST BE IN WORKING ORDER AND SANITIZING AT 180F TO PASS THE INSPECTION. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK ON PREMISES IS NOT COMPLETE. MUST PROVIDE A COPY OF THE STATE OF ILLNOIS LICENSE AND OTHER DOCUMENTS. \nSERIOUS VIOLATION 7-38-020.',
'Latitude': 41.8559442086,
'Longitude': -87.6281709712,
'Location': '(41.85594420862269, -87.62817097120592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734922',
'_score': 3.573621,
'_source': {'Inspection ID': 1734922,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND LAUNDARY ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734899',
'_score': 3.573621,
'_source': {'Inspection ID': 1734899,
'DBA Name': 'MICHAEL FARADAY ELEMENTARY',
'AKA Name': 'MICHAEL FARADAY ELEMENTARY',
'License #': 24371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3250 W Monroe St (100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/28/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. \nREMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. \nMUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.",
'Latitude': 41.8797411735,
'Longitude': -87.7080819885,
'Location': '(41.879741173507504, -87.70808198850602)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734763',
'_score': 3.573621,
'_source': {'Inspection ID': 1734763,
'DBA Name': "CHILDREN'S CENTER OUTREACH",
'AKA Name': "CHILDREN'S CENTER OUTREACH",
'License #': 2475717.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '12807 S HALSTED ST. ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '03/24/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
'Latitude': 41.6611506844,
'Longitude': -87.6412044398,
'Location': '(41.661150684373624, -87.64120443980318)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734569',
'_score': 3.573621,
'_source': {'Inspection ID': 1734569,
'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
'AKA Name': 'GROWING SEEDS PRESCHOOL',
'License #': 2385760.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2750 N RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '03/22/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
'Latitude': 41.9322368023,
'Longitude': -87.6588464973,
'Location': '(41.932236802320034, -87.65884649734757)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1734536',
'_score': 3.573621,
'_source': {'Inspection ID': 1734536,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 2215779.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '03/21/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE \nLOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., \n \nSERIOUS VIOLATION: 7-38-020',
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632842',
'_score': 3.573621,
'_source': {'Inspection ID': 1632842,
'DBA Name': 'JELLYBEAN LEARNING CENTER IV',
'AKA Name': 'JELLYBEAN LEARNING CENTER IV',
'License #': 2216148.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '448-450 E 61st ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-40 RODENT DROPPINGS IN THE PREP KITCHEN UNDER THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. MUST ALSO DETAIL CLEAN THE TOILET AND SINKS IN WASHROOMS WHERE NEEDED. MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE RED CLASS ROOM AND THROUGHOUT WHERE NEEDED. MUST SEAL HOLES IN WALLS IN THE PREP KITCHEN WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE RIGHT WASH BOWL IN THE GREEN CLASS ROOM. MUST ALSO RESTORE HOT RUNNING WATER TO THE WASH BOWL IN THE WASHROOM IN THE UNUSED RED CLASS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER THE MOP SINK. ',
'Latitude': 41.7840288216,
'Longitude': -87.6137800574,
'Location': '(41.78402882158826, -87.61378005735907)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1731217',
'_score': 3.573621,
'_source': {'Inspection ID': 1731217,
'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
'License #': 25991.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4251 N Clarendon AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '02/26/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY ON 1ST FLOOR GREEN AND YELLOW HALLS. OBSERVED BOYS AND GIRLS WASHROOM TOILET NUMBER ONE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ON GREEN HALL BOYS WASHROOM NO TEMPERED OR HOT RUNNING WATER AT THE HANDWASHING SINKS. WATER TEMPERATURE 69.3F. OBSERVED NO HOT WATER AT THE TEACHERS WASHROOM HAND WASHING SINK WATER TEMPERATURE 65.4F. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TEACHERS WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES DOOR BROKEN AT THE 2-DOOR REACH IN COOLER IN KITCHEN FOOD PREP AREA MUST REPAIR AND MAINTAIN.',
'Latitude': 41.9599784128,
'Longitude': -87.6497122329,
'Location': '(41.95997841282448, -87.64971223286679)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632095',
'_score': 3.573621,
'_source': {'Inspection ID': 1632095,
'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
'License #': 2241081.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1064 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '02/23/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A). | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 41.9011391003,
'Longitude': -87.663255484,
'Location': '(41.9011391003399, -87.6632554839912)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1632038',
'_score': 3.573621,
'_source': {'Inspection ID': 1632038,
'DBA Name': 'ANTON DVORAK ELEMENTARY',
'AKA Name': 'ANTON DVORAK ELEMENTARY',
'License #': 26051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3615 W 16th St (1600S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/22/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 SMALL FLIES OBSERVED IN KITCHEN PREP AREA. ALSO OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN BOILER ROOM BETWEEN CLUTTERED AREAS AND ALONG THE BASES OF THE WALLS. 30 ROACH DROPPINGS AND ROACH CASTINGS ALSO FOUND ALONG THE BASES OF THE WALLS IN SAME ROOM(UNABLE TO THOROUGHLY INSPECT THESE AREAS DUE TO THE MASSIVE CLUTTER). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENING IN FLOORS, WALLS, AND CEILINGS, RE-ORGANIZE ENTIRE AREA BY ELIMINATING ALL CLUTTER AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY(FOR BOTH THE KITCHEN AND BOILER ROOM AREAS). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 10 INCHES ABOVE THE RIMS NOTED IN BOTH DUMPSTERS IN THE CORRAL. ALSO FOUND 2 LIDS MISSING OFF OF ONE OF THE RECEPTACLES; MUST HAVE THIS RECEPTACLE REPLACED AND ALL LIDS MUST BE KEPT CLOSED ON BOTH CONTAINERS. MASSIVE DEBRIS ALSO NOTED ON GROUND INSIDE CORRAL WHICH MUST BE CLEANED UP. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE FOLLOWING AREAS: INSIDE THE SMALL DINING ROOM INSIDE THE CAFETERIA, IN KITTCHEN PREP AREA, AND IN HEAD START CLASSROOM 101. \nCLEAN DUST, DEBRIS AND/OR DEAD INSECTS FROM LIGHT SHIELDS IN THE FOLLOWING AREAS: IN 3RD FLOOR HALLWAY, AND IN STUDENT WASHROOMS WHERE PRESENT. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER FOUND AT EXPOSED HAND SINK IN PRE-K 103. WASHROOM IN PRE-K 103 NOT PROPERLY MAINTAINED. HUGE PUDDLES OF WATER INSIDE THE WASHROOM AS WELL AS ON THE FLOOR INSIDE THE CLASSROOM AND IN THE STORAGE ROOM USED BY THE HEAD START CLASSROOM NEXT DOOR. CHILDREN UNABLE TO USE THIS FACILITY. MUST LOCATE THE SOURCE OF THE LEAK AND MAKE THE NECESSARY REPAIRS. SERIOUS VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE INSIDE KITCHEN PREP AREA, AND HAVE IT SERVICED BY PEST CONTROL COMPANY( DEAD ROACHES AND ROACH CASTINGS FOUND INSIDE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MASSIVE DIRT, DUST AND DEBRIS FOUND ON FLOORS AND RUGS INSIDE ALL PRE-K AND HEAD START CLASSROOMS. THESE AREAS MUST BE CLEANED. ALSO FOUND MASSIVE DIRT, DUST, AND DEBRIS THROUGHOUT ALL HALLWAYS, IN BOTH DINING ROOMS, AND INSIDE KITCHEN PREP AREA BEHIND UNUSED COOKING STOVES. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED.',
'Latitude': 41.8588559876,
'Longitude': -87.7157462648,
'Location': '(41.85885598757719, -87.71574626476811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1665218',
'_score': 3.573621,
'_source': {'Inspection ID': 1665218,
'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
'AKA Name': 'Beidler Elementary School',
'License #': 22211.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3151 W Walnut St (234N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
'Latitude': 41.8852940107,
'Longitude': -87.7058185931,
'Location': '(41.88529401072774, -87.70581859311523)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631827',
'_score': 3.573621,
'_source': {'Inspection ID': 1631827,
'DBA Name': 'LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN',
'AKA Name': 'LITTLE ANGELS PARADISE DAYCARE',
'License #': 2443226.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4224 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '02/18/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS NOT TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNITS IN KITCHEN AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS',
'Latitude': 41.9391240716,
'Longitude': -87.7331242362,
'Location': '(41.939124071598606, -87.73312423624462)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631638',
'_score': 3.573621,
'_source': {'Inspection ID': 1631638,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/11/2016',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631530',
'_score': 3.573621,
'_source': {'Inspection ID': 1631530,
'DBA Name': "GOD'S SPOT 4 U DAYCARE",
'AKA Name': "GOD'S SPOT 4 U DAYCARE",
'License #': 2378996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '256 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '02/09/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE INSIDE THE REAR STORAGE AREA WHERE THE HOT WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
'Latitude': 41.8860371334,
'Longitude': -87.7064164507,
'Location': '(41.886037133400734, -87.7064164506948)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631309',
'_score': 3.573621,
'_source': {'Inspection ID': 1631309,
'DBA Name': 'A B C HEADSTART',
'AKA Name': 'A B C HEADSTART',
'License #': 2215638.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3415 W 13TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/04/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
'Latitude': 41.8640187373,
'Longitude': -87.7111262844,
'Location': '(41.86401873731966, -87.71112628435598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1483083',
'_score': 3.573621,
'_source': {'Inspection ID': 1483083,
'DBA Name': 'LOZANO ELEMENTARY',
'AKA Name': 'LOZANO ELEMENTARY',
'License #': 24102.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1501 N Greenview ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/25/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. \nSECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 \n#38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nOBSERVED TODAY(1-25-16) THE SAME VIOLATION \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN RUBBER GASKET INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED BY A PLASTIC RUG,INSTRUCTED TO REPLACE SAID FLOOR TILES.BROKEN AND UNEVEN CEMENT IN FRONT OF WALK-IN COOLER AND WALK-IN FREEZER(UNDER THE DOORS),ALSO UNDER THE METAL SHELVES OF CLEAN POTS,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE \nDEBRIS ON FLOOR DRAINS INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN",
'Latitude': 41.9089137216,
'Longitude': -87.6650575822,
'Location': '(41.90891372160672, -87.66505758217578)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442318',
'_score': 3.573621,
'_source': {'Inspection ID': 1442318,
'DBA Name': 'Ravenswood',
'AKA Name': 'Ravenswood Elementary School',
'License #': 25061.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4332 N Paulina ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '01/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. \nOBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.",
'Latitude': 41.9607412859,
'Longitude': -87.6709590544,
'Location': '(41.960741285863286, -87.67095905441798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609871',
'_score': 3.573621,
'_source': {'Inspection ID': 1609871,
'DBA Name': 'JOSEPH GARY SCHOOL',
'AKA Name': 'JOSEPH GARY SCHOOL',
'License #': 23311.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3740 W 31st St (3100S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/19/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING. \nREPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND MAINTAIN STORAGE CLOSET IN HEAD START CLASSROOM FREE OF CLUTTER. \n \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.",
'Latitude': 41.8370924572,
'Longitude': -87.7187045212,
'Location': '(41.83709245724929, -87.71870452123441)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609698',
'_score': 3.573621,
'_source': {'Inspection ID': 1609698,
'DBA Name': 'Sabin Magnet',
'AKA Name': 'Sabin Magnet',
'License #': 29371.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2216 W Hirsch ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/14/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. \nNEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 \nRUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. \nSERIOUS VIOLATION:7-42-090 \n \nFOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING \n \nCRITICAL VIOLATION:7-38-030',
'Latitude': 41.9068433794,
'Longitude': -87.6830425916,
'Location': '(41.90684337935026, -87.68304259157036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1483072',
'_score': 3.573621,
'_source': {'Inspection ID': 1483072,
'DBA Name': 'Pritzker',
'AKA Name': 'Pritzker',
'License #': 25871.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '2009 W Schiller ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE WASH BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. \nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS. \nMUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIME FAUCETS,THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLES(15 SECONDS) AT GIRLS AND BOYS WASHROOMS FIRST FLOOR ACROSS FROM ROOM 103,ALSO SECOND FLOOR. REGULAR TURN FAUCET,UNABLE TO TURN VERY HARD AND DOESN'T STAY ON ON POSITION.OBSERVED CHILDREN WALK-IN OUT THE WASHROOM WITHOUT WASHING HAND DUE TO UNABLE TO TURN FAUCET.INSTRUCTED TO REPAIR TURN FAUCET FOR EASY ASSESS TO CHILDREN AND TIMED FAUCET MUST MAINTAIN 15 SECOND ON. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.",
'Latitude': 41.9070250046,
'Longitude': -87.6777955459,
'Location': '(41.907025004582245, -87.67779554588037)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1609418',
'_score': 3.573621,
'_source': {'Inspection ID': 1609418,
'DBA Name': 'CONTEMPORARY PRS LLC',
'AKA Name': 'CONTEMPORARY PRS',
'License #': 2442364.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60610.0,
'Inspection Date': '01/07/2016',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT PROVIDED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN. \nCRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED,WITH OVERFLOWING TRASH. \nINSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS AT REAR STORAGE ROOM AT LEAST 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.",
'Latitude': 41.9079094667,
'Longitude': -87.6259457782,
'Location': '(41.90790946673667, -87.62594577820322)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1592060',
'_score': 3.573621,
'_source': {'Inspection ID': 1592060,
'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER BY LAKE SHORE SC',
'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
'License #': 2320579.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3911-3917 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '12/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL SINKS UNDER CITY PRESSURE.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE COVERING INSIDE THE INFANTS CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS NOT ON AT THIS TIME.INSTRUCTED TO TURN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN.CRITICAL VIOLATION 7-38-005(A).',
'Latitude': 41.952528571,
'Longitude': -87.6882765745,
'Location': '(41.95252857102897, -87.68827657452185)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1596242',
'_score': 3.573621,
'_source': {'Inspection ID': 1596242,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591436',
'_score': 3.573621,
'_source': {'Inspection ID': 1591436,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REFRIGERATOR OUTSIDE OF THE INFANT ROOM WITH AN AIR TEMPERATURE OF 56F AND THE REFRIGERATOR INSIDE OF THE TODDLER ROOM WITH AN AIR TEMPERATURE OF 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATORS BELOW 40F. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATORS. OBSERVED MILK AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 3 GALLONS OF MILK WORTH $15. CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3 COMPARTMENT SINK OR COMMERCIAL DISHWASHING MACHINE LOCATED ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL EITHER A SINK OR COMMERCIAL DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTICIATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE INFANT ROOM.",
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591429',
'_score': 3.573621,
'_source': {'Inspection ID': 1591429,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN BASEMENT PREP AREA. A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD OR DRAIN RACK ABOVE THE SAID SINK, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. \nSERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS ETC) WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION INSIDE FIRST FLOOR CHILDREN'S WASHROOM.---------MUST PROVIDE BACK FLOW PREVENTER DEICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR OR REPLACE DEAD LIGHT BULBS ABOVE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOM.",
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591418',
'_score': 3.573621,
'_source': {'Inspection ID': 1591418,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '12/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591358',
'_score': 3.573621,
'_source': {'Inspection ID': 1591358,
'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
'AKA Name': 'HORIZON LEARNING CENTERS',
'License #': 2432402.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '12/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1591241',
'_score': 3.573621,
'_source': {'Inspection ID': 1591241,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2216110.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '12/04/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FAN IN STAFF WASHROOM AND CEILING VENT NEAR REAR DOOR(DUST BUILDUP). REMOVE DEBRIS INSIDE LIGHT SHIELD NEAR REAR EXIT. REPAIR DAMAGED DOOR SWEEP ON LEFT REAR DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1596206',
'_score': 3.573621,
'_source': {'Inspection ID': 1596206,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. BARRIER PROVIDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1588423',
'_score': 3.573621,
'_source': {'Inspection ID': 1588423,
'DBA Name': 'Carole Robertson Center for Learning',
'AKA Name': 'Carole Robertson Center for Learning',
'License #': 2215466.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2929 W 19TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '11/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.',
'Latitude': 41.8553789863,
'Longitude': -87.70040522,
'Location': '(41.855378986280684, -87.70040521997677)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1588308',
'_score': 3.573621,
'_source': {'Inspection ID': 1588308,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '11/13/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE FOLLOWING AREAS; KITCHEN CORNERS, REAR STORAGE CLOSET AJACENT TO KITCHEN, AREA WHERE GAS METER IS LOCATED, MOP CLOSET IN THE RED ROOM. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE; CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEVERED DAMAGED FLOORS THROUGHOUT THE ORANGE ROOM, INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSEVERED DUST ON DEBRIS ON WALL AND CEILING VENTS IN RED ROOM AND IN STAFF AND CHILDRENS TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSCREASE WATER PRESSURE IN CHILDRENS TOILET ROOM IN ORANGE ROOM, AND MAINTAIN.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506780',
'_score': 3.573621,
'_source': {'Inspection ID': 1506780,
'DBA Name': 'KIDDIE CITY ACADEMY LLC',
'AKA Name': 'KIDDIE CITY COLLEGE',
'License #': 2419596.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6921 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '11/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.',
'Latitude': 42.0070655717,
'Longitude': -87.6808735958,
'Location': '(42.00706557171796, -87.68087359576798)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547553',
'_score': 3.573621,
'_source': {'Inspection ID': 1547553,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON AND AT PROPER TEMPERATURE OF 39F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISHMACHINE PROVIDED AND AT PROPER TEMPERATURE/TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, PREPARATION. NO BARRIER NOTED WHERE PREP AREA AND CHILDREN/ADULT TOILET ROOMS LOCATED. TOILET ROOMS LOCATED IN SAME AREA/VICINITY OF PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. PEST CONTROL LOGBOOK AND PROOF OF SERVICE PROVIDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578919',
'_score': 3.573621,
'_source': {'Inspection ID': 1578919,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDERNEATH THE SHELVES AND A DEAD MOUSE INSIDE OF A GLUE BOARD. OBSERVED FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE OF THE UTILITY CLOSET. INSTRUCTED TO REMOVE ALL ITEMS FROM BOTH CLOSETS AND VACCUUM THE FLOORS. INSTRUCTED TO LOOK FOR OPENINGS IN THE WALLS OF BOTH ROOMS FOR POSSIBLE RODENT ENTRY AS ALL DOORS WERE RODENT PROOFED AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PANTRY AND UTILITY CLOSET AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN DUST OBSERVED ON VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED FROM OCT. 2013. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED FROM OCT. 2013.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506740',
'_score': 3.573621,
'_source': {'Inspection ID': 1506740,
'DBA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'AKA Name': 'KINGDOM ACADEMY LEARNING CENTER',
'License #': 2423075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2053 W Howard ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper holders, and soap dispenser with paper towels, soap to exposed hand sinks, in prep area, bathroom. in order to pass license inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of food sanitation certificate for city of Chicago, must have personnel with food sanitation certificate for city of Chicago, or proof of enrollment in order to pass license inspection. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and throughout premises not clean, need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.',
'Latitude': 42.019354141,
'Longitude': -87.6824697073,
'Location': '(42.019354140976716, -87.68246970734407)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442148',
'_score': 3.573621,
'_source': {'Inspection ID': 1442148,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2216050.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE HOUSE FLIES ON PREMISES. OBSERVED APPROXIMATELY 17 BIG HOUSE FLIES IN BASENT ON PLASTIC BAGS, CARDBOARD BOXES CLOTHES ETC, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. \nOBSERVED REAR EXIT DOOR NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO REPAIR DOOR TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN CLASSROOMS. MUST REPAINT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASE OF CLEANING AND PEST MONITORING.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578592',
'_score': 3.573621,
'_source': {'Inspection ID': 1578592,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/06/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOW SEALED, VIOLATION CORRECTED AND ABATED, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED, SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, FOR VIOLATION LISTED BELOW, DATED, 09/28/2015, REPORT #1576164, \n \n24 NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nCRITICAL CITATION ISSUED: 7-42-090 \n \nPREMISES PLACED ON 48 HOUR NOTICE AND A ALTERNATIVE LUNCH PLAN, PREMISES MUST USE ALL DISPOSAL PAPER/PLASTIC WARE, DUE TO THE FACT THAT THEY ARE NOT ABLE TO WASH, RINSE AND SANITIZE DISHES PROPERLY, OFFICE AND SUPERVISOR NOTIFIED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED, ABOVE MANAGER APPLIED FOR RECIPROCITY,',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1578389',
'_score': 3.573621,
'_source': {'Inspection ID': 1578389,
'DBA Name': 'PROMISELAND LEARNING CENTER INC.',
'AKA Name': 'PROMISELAND LEARNING CENTER',
'License #': 2423005.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6203-6205 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/01/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. \nCRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER. \nSERIOUS VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK WITH SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC.) AND MUST BE MAINTAINED ONSITE AND AVAILABLE FOR INSPECTION.----------2 (FRONT)ENTRANCE AND 2 EXIT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. \nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-------------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.----------MUST REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK INSIDE CHILDREN WASHROOM (TODDLER SIDE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.',
'Latitude': 41.9601731205,
'Longitude': -87.782044261,
'Location': '(41.960173120512124, -87.78204426095554)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1445351',
'_score': 3.573621,
'_source': {'Inspection ID': 1445351,
'DBA Name': "RUSH CHILDREN'S SERVICES",
'AKA Name': "RUSH CHILDREN'S SERVICES",
'License #': 2205277.0,
'Facility Type': 'Hospital',
'Risk': 'Risk 1 (High)',
'Address': '1753 W CONGRESS PKWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE FOOD PREPARATION AREAS. 18 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOOR GASKET FOR THE TOP DOOR OF THE COOLER NEXT TO THE WARMING UNITS IN THE TRAY LINE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS TO MINIMIZE PEST HARBORAGE CONDITIONS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITIZE WALLS AND CEILING OF THE FOOD PREP AREAS.',
'Latitude': 41.8749949214,
'Longitude': -87.6712646497,
'Location': '(41.87499492139062, -87.67126464972608)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1576164',
'_score': 3.573621,
'_source': {'Inspection ID': 1576164,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 2215503.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET AND THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS, INSTRUCTED TO PROVIDE SHELVING FOR WANTED ITEMS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 \n',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575897',
'_score': 3.573621,
'_source': {'Inspection ID': 1575897,
'DBA Name': 'BRIGHT START LEARNING CENTER, INC.',
'AKA Name': 'BRIGHT START LEARNING CENTER',
'License #': 2418157.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3522 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) \nSERIOUS VIOLATION 7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. \nCRITICAL VIOLATION 7-38-030',
'Latitude': 41.9447889609,
'Longitude': -87.7668656118,
'Location': '(41.94478896093102, -87.76686561182167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575756',
'_score': 3.573621,
'_source': {'Inspection ID': 1575756,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575634',
'_score': 3.573621,
'_source': {'Inspection ID': 1575634,
'DBA Name': 'Scammon Elementary School',
'AKA Name': 'Scammon Elementary School',
'License #': 25241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4201 W Henderson (3332N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/16/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 56F WITH MILK AT 46.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 LBS OF MILK AT 46.3F IN THE ABOVE MENTIONED WALK-IN COOLER. ALL MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE 121.70. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-12-14 NOT CORRECTED #36-INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER PROOFED LIGHT BULB INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING MISSING AT THE ENTRANCE TO THE GIRLS WASHROOM NEXT TO THE LUNCH ROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE PRE-K ROOM REFRIGERATOR. MANAGER PROVIDED DURING THE INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL ABOVE THE PRE-K ROOM WASHROOM WASH BOWLS. MUST REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MICROWAVE OVEN FROM THE PRE-K CLASSROOM THAT THE PRE-K TEACHER STATES IS BEING USED TO REHEAT CHILDREN'S LUNCHES FROM HOME. ALL MEALS ARE TO BE RE-HEATED IN THE FOOD PREPARATION AREA ONLY WITH ACCESS TO EXPOSED HAND WASHING SINKS, A CERTIFIED FOOD MANAGER ON SITE AND A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. ",
'Latitude': 41.9416494373,
'Longitude': -87.7322290084,
'Location': '(41.941649437310005, -87.73222900844841)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575582',
'_score': 3.573621,
'_source': {'Inspection ID': 1575582,
'DBA Name': 'BRIGHT HORIZONS AT COOK COUNTY',
'AKA Name': 'BRIGHT HORIZONS',
'License #': 2216070.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '40 N DEARBORN ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60602.0,
'Inspection Date': '09/15/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED. ',
'Latitude': 41.8829424801,
'Longitude': -87.6295804126,
'Location': '(41.88294248005678, -87.62958041259006)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482978',
'_score': 3.573621,
'_source': {'Inspection ID': 1482978,
'DBA Name': 'ST. EDWARD SCHOOL',
'AKA Name': 'ST. EDWARD SCHOOL',
'License #': 1878502.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4343 W SUNNYSIDE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '09/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1' TO 2' BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F. NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. \nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. \nSERIOUS VIOLATION:7-38-012(a)",
'Latitude': 41.9625518435,
'Longitude': -87.7373726898,
'Location': '(41.96255184346853, -87.73737268984897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575335',
'_score': 3.573621,
'_source': {'Inspection ID': 1575335,
'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
'License #': 2252871.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '710 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
'Latitude': 41.8096159261,
'Longitude': -87.6084847364,
'Location': '(41.809615926101415, -87.60848473644803)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1465105',
'_score': 3.573621,
'_source': {'Inspection ID': 1465105,
'DBA Name': 'TOUCH BY ANGEL DAYCARE II',
'AKA Name': 'TOUCH BY AN ANGEL DAYCARE II',
'License #': 2418126.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6222-6224 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE TURTLE INSIDE AQUARIUM AT 3YR OLD CLASROOM. CRITICAL VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLY ACTIVITY AT 3 YEAR OLD CLASSROOM AREAS. OBSERVED ABOUT 10 SMALL FLIES ON WALLS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AT WALLS THAT MUST BE SEALED AT MAIN INFANT ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED STOVE AT PANTRY AREAS THAT MUST BE REMOVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.',
'Latitude': 41.9092937433,
'Longitude': -87.7811598334,
'Location': '(41.909293743312965, -87.7811598334349)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1199808',
'_score': 3.573621,
'_source': {'Inspection ID': 1199808,
'DBA Name': 'TASSSILI',
'AKA Name': 'TASSILI',
'License #': 1474276.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4342 1/2 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '09/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.',
'Latitude': 41.9596294035,
'Longitude': -87.7280287441,
'Location': '(41.959629403548185, -87.72802874412305)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566877',
'_score': 3.573621,
'_source': {'Inspection ID': 1566877,
'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
'AKA Name': None,
'License #': 2216075.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '500 W MONROE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60661.0,
'Inspection Date': '08/28/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1199414 ON 07/10/2014 NOT CORRECTED. (38)MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER AND FOR WASTE WATER DISPOSAL. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSETS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN PREP AREA. ',
'Latitude': 41.8806992461,
'Longitude': -87.6397250266,
'Location': '(41.8806992461244, -87.63972502663867)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566820',
'_score': 3.573621,
'_source': {'Inspection ID': 1566820,
'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
'License #': 2262326.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9210-9214 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/27/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.7271681352,
'Longitude': -87.6047412125,
'Location': '(41.72716813522287, -87.6047412125087)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566615',
'_score': 3.573621,
'_source': {'Inspection ID': 1566615,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, 30 SMALL FLIES OBSERVED ON PREMISES IN KITCHEN, AND IN CLASSROOMS. MUST CLEAN AND SANITIZE ALL SURFACES, CLEAN ANY BUILD-UP FOUND IN ALL DRAINS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS UNDERNEATH COUNTER WHERE GARBAGE CONTAINER IS LOCATED AND THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE LAUNDRY ROOM AND IN THE KITCHEN ALONG THE BASES OF THE WALLS AND IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN(STAINS, FOOD SPLATTERS). CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386356',
'_score': 3.573621,
'_source': {'Inspection ID': 1386356,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/19/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386343 8/12/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS APPX.75 OR MORE IN LOWER CABINETS AT 3- COMPARTMENT SINK,STORAGE CABINET IN KITCHEN,IN CLASSROOM IN BOOK SHELF & TOY SHELF,BOTH FURNANCE ROOM ON LEDGES & ON FLOOR,STORAGE ROOM IN BETWEEN CLUTTER,MOP SINK CLOSET.ALSO A HOLE IN LOWER WALL NEAR FRONT WINDOW IN INFANTS ROOM.ALSO OPEN & BAG POISON IN WALL IN KITCHEN UNDER 3- COMP SINK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. \n',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1566285',
'_score': 3.573621,
'_source': {'Inspection ID': 1566285,
'DBA Name': 'PROJECT ORG. & DESIGN STUDIO',
'AKA Name': 'IVORY PROFESSIONAL BUILDING',
'License #': 2215471.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1401-1409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/17/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 51 RODENT DROPPINGS IN THE FOLLOWING AREAS: 18 IN CHILDRENS LIBRARY; 18 IN STUDIO B IN CHILDRENS STORAGE AND ALONG BASE BOARDS, AND 15 IN STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN THE AREAS. SREIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT, DUST AND DEBRIS IN THE CORNERS OF THE FOLLOWING ROOMS: STUDIO B AND C. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWIWNG AREAS: STUDIO C AND KITCHEN. INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE HOT WATER PRESSURE IN CHILDREN REAR TOILET ROOM, AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE RAGS PROPERLY.',
'Latitude': 41.751328256,
'Longitude': -87.5905609754,
'Location': '(41.75132825596118, -87.59056097539076)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386343',
'_score': 3.573621,
'_source': {'Inspection ID': 1386343,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 SMALL FLIES FLYING AROUND IN KITCHEN AND IN FURNANCE ROOM THAT HAS STANDING WATER AT DRIP PAN OF HOT WATER TANK.APPX.60 OR MORE RODENT DROPPINGS IN LOWER CABINET AT 3- COMP SINK,BOTH FURNANCE ROOM,ALL CLASSROOMS ALONG WALLBASES ,MOP SINK CLOSET.ALSO REAR DOOR NOT TIGHT FITTING .ALSO BAGS OF POISON ON FLOOR IN FURNANCE & MOP SINK CLOSET.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT WINDOW SILLS IN WAIT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1557219',
'_score': 3.573621,
'_source': {'Inspection ID': 1557219,
'DBA Name': 'Stepping Stones Early Childhood Learning Center',
'AKA Name': 'Stepping Stones Early Childhood Learning Center',
'License #': 2215812.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1300 E 75TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/14/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
'Latitude': 41.758811165,
'Longitude': -87.5931705297,
'Location': '(41.758811164964605, -87.59317052970165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1442013',
'_score': 3.573621,
'_source': {'Inspection ID': 1442013,
'DBA Name': 'KALEIDOKIDS',
'AKA Name': 'KALEIDOKIDS',
'License #': 2293118.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2157 N DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
'Latitude': 41.921302559,
'Longitude': -87.6776025633,
'Location': '(41.92130255901957, -87.67760256334529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386340',
'_score': 3.573621,
'_source': {'Inspection ID': 1386340,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '08/11/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT DROPPING INFESTATION THROUGHOUT PREMISES APPX 200 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN KITCHEN NEXT TO REFRIGERATOR & BEHIND GREASE TRAP AT 3- COMP SINK.GREEN ROOM ON BLOCK & TOY SHELVES,ON FLOOR BEHIND SAME SHELVING UNITS,NEXT TO COTS,BEHIND BOOK SHELF,COMPUTER TABLE,BEHIND CUBBIES,ON CARPET.BLUE ROOM ON TOY SHELF,IN TOILETROOM INSIDE OF CHANGING TABLE,IN STORAGE ROOM ADJACENT TO BLUE ROOM IN BETWEEN CLUTTER ON FLOOR,IN FURNACE ROOM ADJACENT TO STORAGE ROOM ON FLOOR IN BETWEEN CLUTTER ON FLOOR.LAUNDRY ROOM ON FLOOR NEXT TO WASH MACHINE & HOT WATER TANK.ORANGE ROOM AT ART TABLE,CUBBIES,ON FLOOR AT TOY SHELF.BLUE ROOM SOUTH ON FLOOR AT READING AREA.INFANTS ROOM ON TOY SHELF,INSIDE OF CHANGING TABLE CABINET,BEHIND STORAGE CABINET ALSO IN ADJACENT FURNANCE ROOM.ORANGE ROOM EAST ON SHELVING UNITS.GREEN ROOM EAST AT ART EASLE,BLOCK AREA,FLOOR & TOY SHELVES.ALSO OPENING AROUND PIPES LEADING INTO WALLS IN ALL FURNANCE ROOM AND MISSING SCREENS AT WALL VENTILATION UNITS IN SAME AREA INTERIOR & EXTERIOR.ALSO DOORS NOT TIGHT FITTING IN ORANGE ROOM EAST FRONT & REAR DOORS,BOOTH FRONT ENTRY DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.SEAL ALL OPENINGS AROUND PIPES AND VENTILATION UNITS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(CRITICAL 7-38-020) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOLD BUILD UP FROM 3- COMP SINK BASIN.MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,ROLLING CARTS.MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,WINDOW SILLS,TOY & BOOK SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN INFANTS ROOM & BLUE ROOM,LOOSE WALL BASES IN GREEN ROOM EAST,MISSING WALLOUTLET COVER IN KITCHEN,LOOSE WALL TRIM AT REAR DOOR IN GREENROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN IN BLUE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE AREAS AND FURNANCE ROOM,MOP SINK CLOSET.',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547361',
'_score': 3.573621,
'_source': {'Inspection ID': 1547361,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '07/28/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW DURING RECEIVING, STORING. NO HOT HOLDING UNIT ON SITE. INSTD TO PROVIDE SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK NOR COMMERCIAL DISHMACHINE ORN SITE. INSTD TO PROVIDE EITHER. 3-COMPARTMENT SINK MUST HAVE ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT WITH DUST/DEBRIS FROM CONSTRUCTION. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS FOR OUTLETS. PROVIDE SAME. MISSING CEILING TILES IN VARIOUS AREAS. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE REFRIGERATION. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER/CONSTRUCTION DEBRIS ON SITE. REMOVE SAME AND ORGANIZE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STANDING WATER IN BASEMENT. INSTD TO HAVE FLOOR CLEAN AND DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PROPER LIGHTING IN BASEMENT.',
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386325',
'_score': 3.573621,
'_source': {'Inspection ID': 1386325,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1386305 #18 STILL NO PEST CONTROL LOGBOOK PROVIDED WITH ALL REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(CRITICAL 7-42-090)',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1561532',
'_score': 3.573621,
'_source': {'Inspection ID': 1561532,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2220015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '07/24/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED COOK NOT WEARING HAIR RESTRAIN WHILE PREPARING FOODS.",
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547351',
'_score': 3.573621,
'_source': {'Inspection ID': 1547351,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 2263724.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '07/21/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, RICE, ETC),NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOM. REMOVE SAME AND ORGANIZ',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1561374',
'_score': 3.573621,
'_source': {'Inspection ID': 1561374,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/20/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION #02 NOW CORRECTED.REFRIGERATION UNIT IN KITCHEN AMBIENT AIR MEASURED AT 33.9F AT THIS TIME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION#09 NOW CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA. \nFOUND HANDWASHING SINK IN KITCHEN AREA HAS TEMPERED WATER NOT FUNCTIONING, NO HOT RUNNING WATER AT SINK,INSTRUCTED TO REPAIR AND MAINTAIN. \nNO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. FOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. FOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING. \n",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386305',
'_score': 3.573621,
'_source': {'Inspection ID': 1386305,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386283',
'_score': 3.573621,
'_source': {'Inspection ID': 1386283,
'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
'License #': 2215654.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '228 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS,TOY SHELVES,BOOK SHELVES IN ALL CLASSROOMS & CUBBY AREA/STORAGE AREA,LAUNDRYROOM,IN STUDENTS TOILETROOM ON SHELF OF CHANGING TABLE.ALSO FRONT,REAR & INFANTS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/15.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDSINKS IN CUDDLE BUG 2,INFANTS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN CLASSROOMS A & B AND AT FRONT ENTRY DOOR,COT & PAPER STORAGE,TORN CARPETS IN CUDDLE BUG 2,GAP BETWEEN FLOOR & WALL IN CLASSROOM B.MUST CLEAN CARPETS & RUGS IN ALL CLASSROOMS AND FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES,STAINED CEILING TILES IN ALL CLASSROOMS,MOPSINK CLOSET,KITCHEN & LAUNDRY ROOM,HOLE IN WALL NEAR REAR DOOR IN CLASSROOM B &COT & STORAGE CLOSET IN SAME,CUDDLE BUG 2 CUBBIE ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CUDDLE BUG 2 & STORAGE/CUBBIE AREA,CLASSROOM A. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL CLASSROOMS.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PAPER STORAGE,STUDENTS TOILETROOM,CUDDLE BUGS 2 STORAGE/CUBBIE AREA,INFANTS ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REAR KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL CLASSROOMS STORAGE AREAS,MOPSINK CLOSET,PAPER & COT STORAGE AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS AND PARENTS WALK IN THRU MIDDLE KITCHEN ONLY AUTHORIZED PERSONNEL IN PREP AREAS ONLY.',
'Latitude': 41.7839295143,
'Longitude': -87.6194125211,
'Location': '(41.78392951432473, -87.61941252113115)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386277',
'_score': 3.573621,
'_source': {'Inspection ID': 1386277,
'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
'License #': 2397428.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '101-115 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE SMALL REFRIGERATORS IN CLASSROOMS AT 40.0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON LOWER SHELF OF TOOL CART AND ON FLOOR NEXT TO CUBBIES IN 2- YEAR OLD ROOM.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN AFTER SCHOOL ROOM AND GAPS IN BETWEEN FLOOR & WALLBASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN ALL CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL CLASSROOMS,TOILETROOMS,OFFICE.MUST SEAL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST HAVE WALLS & CEILINGS SMOOTH & EASILY CLEANABLE IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN 2YR.OLD ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ALL CLASSROOMS & TOILETROOMS,OFFICE.MUST REPLACE CRACKED LIGHT SHIELD IN INFANTS ROOM.MUST CLEAN LIGHT SHIELD IN STAFF BREAKROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.',
'Latitude': 41.7691080806,
'Longitude': -87.6217073719,
'Location': '(41.769108080619134, -87.62170737185312)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1560025',
'_score': 3.573621,
'_source': {'Inspection ID': 1560025,
'DBA Name': 'NORTHCENTER LIGHTHOUSE',
'AKA Name': 'NORTHCENTER LIGHTHOUSE',
'License #': 2398661.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2600 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/09/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AREA AND AT REAR LOADING DOCK AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN STORED ITEMS IN CLASSROOMS ELEVATED AT LEAST 6' OFF THE FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.ALSO,ACCESS PANEL IS BROKEN ON WALL NEAR WINDOWS INSIDE THE INFANT CLASSROOM#2,INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE INFANT CLASSROOM#1 AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO PAPER TOWELS AT EXPOSED HANDSINKS IN KITCHEN,CLASSROOMS,TOILET ROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT ALLEY DOOR NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. \nFOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE SINKS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE AND MAINTAIN AS REQUIRED. \nFOUND NO FAUCET AT THE 3 COMPARTMENT SINK-HAS ONLY SPRAYER. \nINSTRUCTED TO PROVIDE FAUCET AT THE 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.",
'Latitude': 41.954105717,
'Longitude': -87.693290369,
'Location': '(41.95410571698828, -87.69329036900771)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559824',
'_score': 3.573621,
'_source': {'Inspection ID': 1559824,
'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
'License #': 2215550.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '07/02/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F. MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
'Latitude': 41.9536678945,
'Longitude': -87.7355078254,
'Location': '(41.95366789449532, -87.73550782535284)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1513241',
'_score': 3.573621,
'_source': {'Inspection ID': 1513241,
'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
'License #': 2220707.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11638-11640 S WENTWORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '06/30/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
'Latitude': 41.6822583334,
'Longitude': -87.6277360189,
'Location': '(41.68225833336412, -87.62773601885556)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386248',
'_score': 3.573621,
'_source': {'Inspection ID': 1386248,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/29/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE HANDSINKS IN KITCHEN,STAFF TOILETROOM AND MOPSINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT ABOVE SINKS AND MAINTAIN.(CRITICAL 7-38-030)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482819',
'_score': 3.573621,
'_source': {'Inspection ID': 1482819,
'DBA Name': 'PINOCCHIO CHILD CARE',
'AKA Name': 'PINOCCHIO CHILD CARE',
'License #': 2215807.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5932 W GUNNISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
'Latitude': 41.9686586386,
'Longitude': -87.7771848889,
'Location': '(41.96865863857789, -87.77718488891698)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559549',
'_score': 3.573621,
'_source': {'Inspection ID': 1559549,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2240902.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '06/25/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 9/26/14 #1497199 VIOLATION # 33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386227',
'_score': 3.573621,
'_source': {'Inspection ID': 1386227,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-012)',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559447',
'_score': 3.573621,
'_source': {'Inspection ID': 1559447,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
'License #': 2405219.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1551 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/23/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
'Latitude': 41.7211092136,
'Longitude': -87.6624003583,
'Location': '(41.72110921362472, -87.66240035825722)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386219',
'_score': 3.573621,
'_source': {'Inspection ID': 1386219,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3- GALLONS OF MILK RANGING FROM 44.9F,49.1F,49.5F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3 GALLONS. $13.50. (CRITICAL 7-38-005A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT MULTIPLE SINKS ON SITE SUCH AS HAND SINK IN KITCHEN,3-HAND SINKS IN STAFF TOILETROOM AND MOPSINK.INSTRUCTED TO USE HAND SINKS IN STUDENTS TOILETROOM FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING SERVED SUCH AS (CHICKEN PATTIES,BROCCOLI).MUST PROVIDE AND POST.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1559311',
'_score': 3.573621,
'_source': {'Inspection ID': 1559311,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '06/19/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN INSIDE OF THE 2 DOOR PREP COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK INSIDE OF THE PREP AREA LEAKING ONTO THE FLOOR AND THROUGH THE TOP OF THE LID. INSTRUCTED T0 REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547174',
'_score': 3.573621,
'_source': {'Inspection ID': 1547174,
'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
'License #': 2405576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4754 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '06/16/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,',
'Latitude': 41.9685090633,
'Longitude': -87.6841827474,
'Location': '(41.96850906331291, -87.6841827473811)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547031',
'_score': 3.573621,
'_source': {'Inspection ID': 1547031,
'DBA Name': '418 FAMILY CHILDCARE CENTER',
'AKA Name': '418 FAMILY CHILDCARE CENTER',
'License #': 2216199.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '4405-4407 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '06/12/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOVEMBER 13, 2014 ON REPORT #1501761: (34) BROKEN AND NOT PROPERLY SEALED TILES AT FRONT WINDOW EDGE WERE CHILDREN'S BEDS ARE STORED NEED TO BE REPLACED / SEALED. RAW WOOD AT SAME AREA SURFACE NOT SMOOTH,CLEANABLE AND POROUS SURFACE.MUST PROVIDE A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PULLED STRINGS CARPET THROUGHOUT INCLUDED AT STEPS THAT GOES TO WASHROOM,INSTRUCTED TO REPLACE/REPAIR SAID CARPET. (35)CHILDREN'S PLAY ROOM IN FRONT AREA BY THE WINDOWS,WOOD PANELS ON WALLS UNDER THE FRONT WINDOW ARE NOT SEALED TO WALL,SHARP EDGES AND SOME OF THEM SURFACE IS BROKEN,MUST REPLACE SAID PANELS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. (37) STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR. (COMPLIANCE) NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE AND MAINTAIN. \nMUST CORRECT ALL PREVIOUS MINOR VIOLATIONS BY JUNE 19, 2015. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HANDLES TO ALL WOOD CABINETS IN THE KITCHEN ARE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILDUP IN THE CHILDREN'S AND ADULT BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN ADEQUATE VENTILATION IN BOTH BATHROOMS.",
'Latitude': 41.9619503027,
'Longitude': -87.654603376,
'Location': '(41.961950302699556, -87.65460337596932)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547283',
'_score': 3.573621,
'_source': {'Inspection ID': 1547283,
'DBA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'AKA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
'License #': 2397674.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3401-3403 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION NOR HOT HOLDING FACILITIES ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. PROVIDE SAME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT NOR TEMPERED WATER AT CHILDRN'S TOILET ROOM HANDSINK. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME. ",
'Latitude': 41.7933300448,
'Longitude': -87.7085134012,
'Location': '(41.79333004477491, -87.70851340115165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546878',
'_score': 3.573621,
'_source': {'Inspection ID': 1546878,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 2245628.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/09/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD,SPINACH,MILK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR ADEQUATE HANDWASHING. \nCRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1512819 DATED:12/10/2014. \n35 WALLS AND CEILING NOT MAINTAINED IN KITCHEN AND CHILDREN TOILET ROOM. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE IN TOILET ROOM, SEAL OPENING IN CEILING IN KITCHEN AND REPAINT WALL IN KITCHEN. 03/10/2015 \n36 LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS. 03/10/2015. \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/16/15. \nSERIOUS VIOLATION 7-42-090. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE KITCHEN AREA DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482777',
'_score': 3.573621,
'_source': {'Inspection ID': 1482777,
'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
'License #': 2215714.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4300 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/08/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
'Latitude': 41.959498068,
'Longitude': -87.6985594521,
'Location': '(41.959498067998176, -87.69855945214299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482773',
'_score': 3.573621,
'_source': {'Inspection ID': 1482773,
'DBA Name': 'KIDWATCH PLUS INC',
'AKA Name': 'KIDWATCH PLUS INC',
'License #': 2215522.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3901 N RIDGEWAY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
'Latitude': 41.9520116667,
'Longitude': -87.7212886454,
'Location': '(41.95201166669297, -87.72128864540792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546804',
'_score': 3.573621,
'_source': {'Inspection ID': 1546804,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION/PROOF OF ENROLLMENT AT THIS TIME.NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES. \nNO CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA.NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON AND RUNNING AT THIS TIME,ALL REFRIGERATION UNITS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. \nFOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. \nFOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN KITCHEN AREA AND IN 2 STUDENTS CLASSROOMS;THESE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.",
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546763',
'_score': 3.573621,
'_source': {'Inspection ID': 1546763,
'DBA Name': 'CONCORDIA PLACE',
'AKA Name': 'CONCORDIA PLACE',
'License #': 2215841.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3300 N WHIPPLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN CLASSROOM#100,CLASSROOM#203 AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN 1ST AND 2ND FLOOR CLASSROOMS AND KITCHEN AREA AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES FROM INTERIOR CABINETS BENEATH EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE SPRINKLER ROOM,CLEAN FLOORS IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE WATER FOUNTAIN STATIONS FOR STUDENTS AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED.FOUND 2 CITY GARBAGE DUMPSTERS WITH TRASH OVERFLOWING AND 3 CITY GARBAGE DUMPSTERS NOT RODENT-PROOFED WITH BROKEN LIDS AND LARGE OPENINGS ON TOP OF SAID DUMPSTERS.INSTRUCTED TO APPROPIATELY MAINTAIN OUTSIDE CITY GARBAGE DUMPSTER AREA.SERIOUS VIOLATION 7-38-020.',
'Latitude': 41.9411406166,
'Longitude': -87.7041487915,
'Location': '(41.941140616614504, -87.70414879153417)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386183',
'_score': 3.573621,
'_source': {'Inspection ID': 1386183,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2215945.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '06/05/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN BEHIND WASH MACHINE,BREAKROOM/LUNCHROOM ALONG WALL BASES AND IN BETWEEN ARTICLES ON FLOOR,BLUEROOM ON SHELVING UNITS IN BLOCK AREA AND ON FLOOR IN READING AREA,YELLOWROOM IN CUBBIES AND ON FLOOR NEXT TO CUBBIES,GREENROOM ON FLOOR NEAR HANDSINK AND LOUNGE & BLOCK AREA,MOPSINK CLOSET ON FLOOR IN BETWEEN ARTICLES.ALSO EXTERIOR SIDE OF BUILDING OPENINGS IN BRICKS NEAR GARBAGE DUMPSTER COULD BE POSSIBLE RODENT ENTRY POINT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,SEAL BRICKS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/15.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PLASTIC FOOD STORAGE BAGS WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON CABINET IN YELLOWROOM.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DEBRI FROM ALL CLASSROOMS CUBBIES AND SHELVING UNITS,MOLD BUILD UP IN INTERIOR BASIN OF 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN ALL CLASSROOMS,KITCHEN AND MOPSINK CLOSET ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN ORANGEROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN KITCHEN,CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BOY'S TOILETROOM AND ORANGEROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN BOY'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR YELLOWROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.",
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1546707',
'_score': 3.573621,
'_source': {'Inspection ID': 1546707,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/04/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1441889',
'_score': 3.573621,
'_source': {'Inspection ID': 1441889,
'DBA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'AKA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
'License #': 24251.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3320 W Hirsch AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPER OR HOT WATER AVAILABLE AT THE HAND WASHING SINKS ON GIRLS AND BOYS BATHROOMS ON THE 1ST, 2ND AND 3RD FLOOR ON THE WEST SIDE OF PREMISES. WATER TEMPERATURE TAKEN FROM 59.6F-66.8F. CHILDREN MUST USE WEST SIDE BATHROOMS TO PROPERLY WASH THEIR HANDS. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT OR TEMPER RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BIG OPENING INTO WEST SIDE WALL IN FOOD STORAGE ROOM ON FIRST FLOOR. MUST SEAL AND MAINTAIN. \n \nOBSERVED PEELING PAINT ON WALL EAST SIDE OF 110 PRE-K CLASSROOM. MUST REPAINT WALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM. \n \n',
'Latitude': 41.9065468399,
'Longitude': -87.7102327858,
'Location': '(41.906546839888, -87.71023278575913)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386142',
'_score': 3.573621,
'_source': {'Inspection ID': 1386142,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE SEWAGE AND WASTE WATER DISPOSAL IN BASEMENT.OBSERVED BLACK DIRTY FOUL SMELLING WATER STANDING APPX '3-5' ON BASEMENT FLOOR AND WASTE WATER COMING FROM SUMP PUMP AND SPREADING ON FLOOR UNDER ,AROUND TABLE,DEEP FREEZER AND SHELVING UNITS WHERE PAPER GOODS AND ARTICLES FOR DAY CARE AREA STORED.MUST REMOVE STANDING WATER FROM FLOOR.CLEAN AND SANITIZE AREAS AND MAINTAIN.(CRITICAL 7-38-030) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX.200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN YOUNG EXPLORER ROOM -IN STORAGE CABINET AND NEXT TO,IN BETWEEN SHELVING UNITS,ON TOYS,ARTS AND CRAFTS SHELVING UNITS,TEDDY BEAR ROOM -ON FLOOR IN BETWEEN COTS STORAGE AREA,ALONG WALL BASES NEXT TO BEDS AND SHELVING UNITS,TOILET ROOM,IN BETWEEN CONTAINERS OF PAINT ON FLOOR,CUBBY AREA,INFANTS ROOM-IN CUBBIES,UNDER & ON FLOOR MATS,TOY SHELVES.KITCHEN AREA-ON COUNTER TOP UNDER MICROWAVE,BOTH HOT HOLDING UNITS,ON FLOOR NEXT TO STOVE,REFRIGERATOR AND DISH MACHINE.MOPSINK CLOSET-IN BETEEN CLUTTER ON FLOOR AND LEDGE BEHIND DOOR.BASEMENT AREA HAS EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES,FLYING AROUND/DROPPINGS MIXED IN WITH DIRT SCATTERED THROUGHOUT BASEMENT FLOOR.REAR DOOR,MAIL SLOT AND OPENINGS AROUND PIPES ON EXTERIOR OF BUIDING NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND STANDING WATER ,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS AND OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(CRITICAL 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS IN INFANTS ROOM,DEAD INSECTS FROM LID OF CHEST FREEZER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE TAPE FROM DAMAGED FLOOR TILE IN YOUNGE EXPLORERS ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TEDDY BEARS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TEDDY BEAR,YOUNG EXPLORER AND KITCHEN,LOOSE WALL BASES IN WAITING AREA.MUST SCRAPE AND PEELING PAINT ON WALLS IN ALL CLASSROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN VENTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR IN MOPSINK CLOSET,STORAGE CLOSETS.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386139',
'_score': 3.573621,
'_source': {'Inspection ID': 1386139,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2216111.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASSROOMS AND CUBBIES IN TODDLERS AND PRE-SCHOOL ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR NEXT TO HAND SINK AND IN LOWER CABINET OF SAME SINK,ON FLOOR BEHIND TOY SHELF,LOWER CABINET OF COMPUTER MONITOR IN INFANTS ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP AT FRONT WINDOW SILLS IN INFANTS ROOM.MUST CLEAN DUST BUILD UP ON WALL VENTS IN PRE-SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPACE BURNT OUT LIGHTS IN CHILDRENS TOILETROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK AND SLOW DRAIN AT SAME IN INFANTS ROOM,VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS.',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1547221',
'_score': 3.573621,
'_source': {'Inspection ID': 1547221,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2215487.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES (OVER 20) NOTED ON CABINETS IN PREP AREA AND ON WALLS IN BOTH STAFF AND CHILDRENS TOILET ROOMS. REAR EXIT DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO ORGANIZE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1537994',
'_score': 3.573621,
'_source': {'Inspection ID': 1537994,
'DBA Name': 'PRAIRIELAND MONTESSORI',
'AKA Name': 'PRAIRIELAND MONTESSORI',
'License #': 2298795.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1655 W SCHOOL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,',
'Latitude': 41.94137903,
'Longitude': -87.6709116695,
'Location': '(41.941379029974435, -87.67091166947976)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482702',
'_score': 3.573621,
'_source': {'Inspection ID': 1482702,
'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
'License #': 25031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4650 N Menard (5800W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/30/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4 DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
'Latitude': 41.9656105425,
'Longitude': -87.7724506553,
'Location': '(41.96561054254969, -87.77245065534727)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482679',
'_score': 3.573621,
'_source': {'Inspection ID': 1482679,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '04/21/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER,ENGINEERS, MANAGERS AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. \nKITCHEN / DINING AREA:3 DROPPINGS UNDER SHELF BY THE WALK-IN COOLER,NORTH CORNER;1DROPPING UNDER SHELF AT EAST SIDE BY THE TWO DOOR COOLER.APROX 30 DROPPINGS UNDER THE SERVING LINE IN DINING AREA; 3 DROPPINGS AT SOUTH CORNER BY THE WALL WITH DESIGN OF 'HEARTH AND SOUL'; 4 DROPPINGS ON SHELF UNDER THE MICROWAVES,4 DROPPINGS ON TOP THE TABLE BY THE TWO BLACK MICROWAVE; 5 DROPPINGS ON FLOOR BEHIND THE MOBILE CART WERE MICROWAVE ARE STORED; 3 DROPPINGS ON TOP THE BOXES AT REAR /CHEMICAL AREA; 20 DROPPINGS BEHIND THE DOOR THAT SEPARATES KITCHEN AND REAR CHEMICAL ROOM. FIVE DROPPING BY THE PLANT ON HALLWAY BY THE WINDOW AND BY THE DINING AREA. ROOM #213 APPROX 50 DROPPINGS THROUGHOUT THE ROOM INCLUDED READING AREA WERE CHILDREN SEAT ON FLOOR ON TOP THE RUG,ON TOP TEACHER'S DESK,AND COMPUTER AREA.ROOM# 210 APPROX 50 DROPPINGS INCLUDED UNDER THE TEACHER'S DESK AND UNDER AND AROUND CHILDREN'S COMPUTER AREA; ROOM #211 DROPPINGS WERE OBSERVED AT EAST WALL BETWEEN AND BEHIND THE PLASTIC CONTAINER WHICH THEY ARE STORED ON FLOOR.ROOM #120 DROPPINGS IN DIFFERENT LOCATION OF THE CLASS ROOM INCLUDED ONE ANT ON TOP THE WINDOW LEDGE.FOUR ANTS WITH CARRYING CRUMBS WERE OBSERVED ON HALLWAY BY THE DOOR #5,ALSO 4 MICE DROPPINGS WERE OBSERVED AT SAME LOCATION.APPROX 40 DROPPINGS AT TEACHER'S LUNCH ROOM/ WATER BOTTLE STORAGE,ALSO THE ROOM IS NOT ORGANIZED A LOT OF ITEMS AREA STORED ON FLOOR INCLUDED WOOD MATERIALS, NEED TO ELEVATE ITEMS FROM FLOOR 6' ABOVE THE FLOORS.OUTER OPENINGS NOT PROTECTED NORTH SIDE DOOR BY THE CHEMICAL ROOM WITH A 1/4' GAP; DOOR #6 WITH 1/2' TO 1' GAPS AT BOTTOM OF THE DOOR.BOTTOM OF KITCHEN DOOR AND DINING AREA 1/2' GAP. INSTRUCTED TO REMOVE ALL DROPPINGS THROUGHOUT,CLEAN AND SANITIZE AREAS,MUST RODENT/INSECT PROOF DOORS.CHILDREN'S EATS BREAKFAST IN THEIR CLASS ROOM. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TWO BLACK MICROWAVES STORED ON TOP A MOBILE CART INSIDE THE LUNCH ROOM,BOTH UNIST EXTREMELY FILTHY WITH GREASE AND ENCRUSTED FOOD,WHEN I OPENED THE DOORS OF THE UNITS A FOUL ODOR FROM BOTH UNITS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS OR RELOCATED MICROWAVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BEHIND THE TOILET INSIDE THE STALL BY THE WASHBOWL IN GIRLS WASHROOM SECOND FLOOR,AT OLD BUILDING.INSTRUCTED TO SEAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL PEDESTAL IS BROKEN INSTRUCTED TO REPLACE,INSIDE THE GIRLS WASHROOM AT OLD BUILDING,SECOND FLOOR | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN AT HALLWAY ACROSS FROM ROOM #117,AND AT SECOND FLOOR BY THE NORTH ELEVATOR, (THE GOLDEN FAUCET).INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID FAUCET \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1533058',
'_score': 3.573621,
'_source': {'Inspection ID': 1533058,
'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
'License #': 2246996.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2141 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
'Latitude': 41.7500689009,
'Longitude': -87.6772472726,
'Location': '(41.75006890085261, -87.67724727258421)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532851',
'_score': 3.573621,
'_source': {'Inspection ID': 1532851,
'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
'License #': 2363607.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '446-448 E 43RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '04/14/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO STOVE, NO HOT HOLDING UNIT. INSTRUCTED TO PROVIDE EITHER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR AT IMPROPER TEMP 45.5F, INSTRUCTED TO MAINTAIN TEMP AT 40F OR LOWER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE, BOTTOM OF FRONT DOOR WITH HALF INCH GAP. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK, RODENT PROOF FRONT DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO OBTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SINKS, REFRIGERATOR AND CABINETS MUST BE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REFRIGERATOR,INSTRUCTED TO INSTALL.',
'Latitude': 41.8167822276,
'Longitude': -87.6146397381,
'Location': '(41.81678222761027, -87.61463973808141)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532847',
'_score': 3.573621,
'_source': {'Inspection ID': 1532847,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/13/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BESIDE THE GREASE TRAP UNDER THE THREE COMP SINK. \nOBSERVED FORTY MOUSE DROPPINGS IN THE ADULT WASHROOM IN THE REAR ON THE FLOOR, ON TOP OF THE BAIT BOX AND ON A RUG IN THE CORNER OF THE WASHROOM. \nMUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. \n',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532797',
'_score': 3.573621,
'_source': {'Inspection ID': 1532797,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2216172.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CUT FRUIT, CALZONES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD HANDLER WITH ORGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS AREA HANDLED. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT SAID STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF PREP AREA CABINET UNDER 3-COMPARTMENT SINK SHELF DAMAGED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELF/INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.",
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532686',
'_score': 3.573621,
'_source': {'Inspection ID': 1532686,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '04/08/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AND CLEAN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS ON SITE AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STAFF TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.',
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1532657',
'_score': 3.573621,
'_source': {'Inspection ID': 1532657,
'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
'License #': 2390702.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5081 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '04/07/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
'Latitude': 41.9733794812,
'Longitude': -87.7484902725,
'Location': '(41.973379481217265, -87.74849027252397)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480566',
'_score': 3.573621,
'_source': {'Inspection ID': 1480566,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 2216023.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/31/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506428',
'_score': 3.573621,
'_source': {'Inspection ID': 1506428,
'DBA Name': 'FIRST ACADEMY',
'AKA Name': 'FIRST ACADEMY',
'License #': 2326729.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2555-2557 W Peterson AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book. \nFound observed rear exit doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/4 inch, to 1/2 inch gaps, must rodent proof doors. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, rear storage areas, and throughout premises not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing vent guard, cover in staff room, shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning, shelving above 3 compartment sink not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall be removed from premises, laundry room, classrooms.',
'Latitude': 41.9903624461,
'Longitude': -87.6943150195,
'Location': '(41.99036244608053, -87.69431501948813)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506427',
'_score': 3.573621,
'_source': {'Inspection ID': 1506427,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/26/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above violation still remaining(Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code)). \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining(Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above violation still remaining(Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips)). \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480549',
'_score': 3.573621,
'_source': {'Inspection ID': 1480549,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2216024.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/19/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: RESIDENTIAL DISHMACHINE IN USE UNABLE TO SANITIZE PROPERLY, 0 PPM OF SANITIZER. DISHMACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REMOVE UNIT OR PROVIDE DISHMACHINE THAT IS ABLE TO SANITIZE. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LOCATED ON BOTH SIDES OF PREP AREA NOT RODENT PROOF, THRESHOLDS IN POOR REPAIR, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTD TO REPLACE SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. REPAIR LOOSE FAUCET HANDLE AT EXPOSED HANDSINK IN INFANT ROOM.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386012',
'_score': 3.573621,
'_source': {'Inspection ID': 1386012,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2015',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385988 3/5/15 #18 STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(CRITICAL 7-42-090) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN CLASSROOM 119,117 & 116. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM. \n',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1386005',
'_score': 3.573621,
'_source': {'Inspection ID': 1386005,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 2215694.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD LEDGES SURFACE IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.",
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527761',
'_score': 3.573621,
'_source': {'Inspection ID': 1527761,
'DBA Name': "CHICAGO CHILDREN'S HOUSE",
'AKA Name': "CHICAGO CHILDREN'S HOUSE",
'License #': 2379821.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '233 W HURON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '03/12/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WASHBOWL SINK INSIDE THE GIRL'S/ADULT WASHROOM. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR,EXIT DOOR BY THE KITCHEN AND REAR DOOR BY THE GIRL'S WASHROOM NOT RODENT/INSECTS PROOFED, WITH I/4 TO I/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SUPPORT BEAM ,MUST BE SMOOTH EASILY CLEANABLE IN ROOM #2,#3 AND #4 CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE 3 COMPARTMENT SINK AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE THE PLUMBER'S PUTTY AROUND THE DRAIN OF EACH 3 COMPARTMENT SINK. USE FOOD GRADE SILICON.",
'Latitude': 41.8946626702,
'Longitude': -87.6355837221,
'Location': '(41.894662670242106, -87.63558372212351)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506395',
'_score': 3.573621,
'_source': {'Inspection ID': 1506395,
'DBA Name': 'ASIAN HUMAN SERVICES',
'AKA Name': 'ASIAN HUMAN SERVICES',
'License #': 2349167.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6015 N FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/11/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet storage shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area that had broken, missing floor tiles shall be repaired/provided. \nFloors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to facility/premises with back flow preventer on faucet.',
'Latitude': 41.9908969306,
'Longitude': -87.7016935302,
'Location': '(41.99089693059307, -87.70169353022938)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527625',
'_score': 3.573621,
'_source': {'Inspection ID': 1527625,
'DBA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'AKA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
'License #': 2215710.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '730 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/06/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8944482783,
'Longitude': -87.7262030479,
'Location': '(41.89444827833687, -87.72620304790371)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385988',
'_score': 3.573621,
'_source': {'Inspection ID': 1385988,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 2215700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON FLOOR UNDER CRATES AND SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR BEHIND SHELVING UNIT IN BLOCK AREA IN ROOM 119.ALSO FRONT AND REAR DELIVERY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/15.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID ON DUMPSTER LEAVING DUMPSTER NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE DUMPSTER.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOM 119,117 & 116. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM.',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1527538',
'_score': 3.573621,
'_source': {'Inspection ID': 1527538,
'DBA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'AKA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
'License #': 2215709.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '10 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '03/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 167.3F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.',
'Latitude': 41.8806531808,
'Longitude': -87.7062600612,
'Location': '(41.880653180814576, -87.7062600612435)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1453793',
'_score': 3.573621,
'_source': {'Inspection ID': 1453793,
'DBA Name': 'ALL STAR KIDS ACADEMY',
'AKA Name': 'ALL STAR KIDS ACADEMY',
'License #': 2216213.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1960 W 13TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/03/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ON ARRIVAL FOUND COPY OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \nINSTRUCTED MANAGER THAT ORIGINAL CERTIFICATE AND PERSON MUST BE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8650513542,
'Longitude': -87.6760072867,
'Location': '(41.86505135416893, -87.67600728666591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522985',
'_score': 3.573621,
'_source': {'Inspection ID': 1522985,
'DBA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'AKA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
'License #': 2362908.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1154 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '02/17/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9399515614,
'Longitude': -87.6587426321,
'Location': '(41.93995156136211, -87.65874263208119)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385941',
'_score': 3.573621,
'_source': {'Inspection ID': 1385941,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2216208.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/05/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR IN MOP SINK CLOSET ,IN CHILDREN TOILET ROOM NEXT TO RADIATOR,IN CLASS ROOM #1 IN BETWEEN SHELVING UNITS,IN OFFICE AREA IN BETWEEN CLUTTER.ALSO FRONT DOOR NOT RODENT PROOFED AND NOTICED SEVERAL OPENINGS IN BRICKS IN ENTRY WAY,CLASS ROOM AND OFFICE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL HOLES.RECOMMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN BOTH CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND OFFICE AREA.',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385936',
'_score': 3.573621,
'_source': {'Inspection ID': 1385936,
'DBA Name': 'Burke',
'AKA Name': 'Burke',
'License #': 22411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '02/04/2015',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS FROM REPORT #1385921 1/28/15 #26 STILL NOT CORRECTED.STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CHILDREN AND STAFF TOILET ROOMS AND PRE- K CLASS ROOMS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K 110 AND CLEAN REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA AND WALK IN FREEZER. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA NEAR 3- COMP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA NEAR WALK IN COOLER AND LUNCH ROOM BEHIND MILK COOLER.MUST SEAL GAP AT WALL BASES IN PRE-K 102 & 103. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND PRE-K 103. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET ABOVE 3- COMP SINK IN PREP AREA,LEAKY TOILETS IN 2ND FL. GIRL'S AND BOY'S. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN STAFF BREAK ROOM. \n",
'Latitude': 41.7967928454,
'Longitude': -87.6161780919,
'Location': '(41.79679284535837, -87.61617809193172)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522425',
'_score': 3.573621,
'_source': {'Inspection ID': 1522425,
'DBA Name': "CHILDREN'S LEARNING PLACE",
'AKA Name': "CHILDREN'S LEARNING PLACE",
'License #': 2369232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3532 N HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '01/29/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nOBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. \n \nCRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.',
'Latitude': 41.9464149761,
'Longitude': -87.6496050886,
'Location': '(41.94641497610327, -87.64960508860683)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1522274',
'_score': 3.573621,
'_source': {'Inspection ID': 1522274,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2216056.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '01/26/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.",
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482544',
'_score': 3.573621,
'_source': {'Inspection ID': 1482544,
'DBA Name': 'Palmer Elementary School',
'AKA Name': 'Palmer Elementary School',
'License #': 24821.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5051 N Kenneth (4432W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LAYER METAL SHELF WITH NOT SMOOTH CLEANABLE SURFACE,RUSTY SHELF WAS COVERED WITH RUBBER MATS WITH GROOVES ON THEM,BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN HOT WATER HANDLE AT WASH BOWL INSIDE THE SECOND FLOOR BOYS WASHROOM(WASHBOWL BY THE URINALS)NOT ABLE TO DISPENSE HOT WATER,OTHER SINK INSIDE SAID WASHROOM.INSTRUCTED TO REPAIR \n \nWASHBOWLS AT BOYS WASHROOM ARE ALMOST DETACHED FROM WALLS,INSTRUCTED TO REPAIR AT MODULE BUILDING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EMPTY POP CANS,POP PLASTIC BOTTLES,EMPTY CARTONS OF MILK AND A WHITE BAG HALF OPENED WITH TRASH INSIDE AND DEBRIS ON CEMENT GROUND AROUND THE GARBAGE CONTAINERS.LIDS OF GARBAGE CONTAINERS NOT CLOSED. INSTRUCTED TO CLEAN GROUND.KEEP LIDS CLOSED AT ALL TIMES AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED.EAST SIDE DOORS AT MAIN BUILDING WITH 1/2' TO 1' GAP AT BOTTOM OF THE DOORS.ALSO DOOR AT MODULE BUILDING WITH 1/2' OF GAP WE OBSERVED ONE MOUSE DROP ON TABLE BY THE MICROWAVE IN STAFF DINING ROOM,INSTRUCTED TO CLEAN AND SANITIZE AREA.INSTRUCTED TO RODENT /INSECT PROOF DOORS \nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP PROVIDED AT SOUTH-WEST BOYS WASHROOM AT MODULE BUILDING.INSTRUCTED TO PROVIDE.SOAP PROVIDED UPON MY REQUEST \nCRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-2-14,REPORT# 1424209. \n#32- 3-COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL. \n#36- LIGHT BULBS NOT WORKING INSIDE MOP SINK ROOMS AT 2ND FLOOR. MUST PROVIDE WORKING LIGHTS FOR SAID ROOMS. \n \nTODAY STILL OBSERVED THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION: 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO REPAIR. \n \nDRINKING FOUNTAIN AT FIRST FLOOR OF MAIN BUILDING NOT MAINTAINED,NOT ENOUGH WATER FLOW,OBSERVED CHILDREN PUTTING THEIR MOUTH ON TOP THE FAUCET TO DRINK WATER,SOMETHING AT DRINK FOUNTAINS AT ANNEX BUILDING AND MODULE,AND SOME OF THEM ARE BROKEN,UNABLE TO PROVIDED WATER.INSTRUCTED TO REPAIR BROKEN FOUNTAINS AND PROVIDE ADDITIONAL WATER FLOW IN ALL DRINKING FOUNTAIN IN ALL THREE BUILDINGS. \n \nWASH BOWL AT WASHROOMS AT ANNEX BUILDING NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.METERED FAUCET SHALL BE DESIGNED TO PROVIDE A FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.STEAM-MIXING VALVES ARE PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THE BLACK TOILET PAPER DISPENSERS AND PEELING PAINT ON WALL AND CEILING INSIDE STAFF WASHROOM, INSTRUCTED TO SEAL HOLES, REMOVE PEELING PAINT,REPAINT SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL \nWE OBSERVED WALL PANELS BROKEN AND PAINT ARE TAPPED WITH TAPE, AT ANNEX BUILDING, INSTRUCTED TO REMOVE PEELING PAINT AND TAPE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM INSIDE THE STAFF DINING ROOM, DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.",
'Latitude': 41.9732637445,
'Longitude': -87.739175473,
'Location': '(41.97326374445914, -87.73917547301232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1480478',
'_score': 3.573621,
'_source': {'Inspection ID': 1480478,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 2215912.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/22/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK-UP WITH FOUL SMELL FROM FLOOR DRAIN ACCUMULATING ONTO FLOOR IN PREP AREA WHEN 3-COMPARTMENT SINK AND UTILITY SINK ARE USED. INSTD TO REPAIR SAME. PREMISES MUST USE ALTERNATIVE MEAL SOURCE, PREP AREA CAN NOT BE USED UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES NOTED THROUGH OUT.',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1516094',
'_score': 3.573621,
'_source': {'Inspection ID': 1516094,
'DBA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC.',
'AKA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC',
'License #': 2333054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8214-8216 S EXCHANGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. \nMUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. \nMUST PROVIED. VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3- COMPARTMENT SINK ON SITE. \nMUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030',
'Latitude': 41.7459988382,
'Longitude': -87.5529318509,
'Location': '(41.74599883818889, -87.55293185087861)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385897',
'_score': 3.573621,
'_source': {'Inspection ID': 1385897,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2222309.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '01/20/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN KITCHEN NEAR 3- COMP SINK,REFRIGERATOR,STOVE,IN DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE SHELF,NEAR FILE CABINET AND DESK.ALSO A BLOCK OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND A OPENINNG AROUND PIPE IN SAME AREA AND GREEN ROOM.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS,SEAL OPENING AT PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,MACARONI AND CHEESE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED 3 OF THE 4 HAND SINK IN CHILDRENS TOILET NOT WORKING NO HOT OR COLD RUNNING WATER.USE THE ONE HAND SINK IN TOILET ROOM THAT IS WORKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN RED ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN RED ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN GREEN RED AND ORANGE ROOMS,DAMAGED LOWER WALLS AT BOTH REAR DOORS AND FINISH WALL TO BE SMOOTH IN RED ROOM NEAR WINDOW,LOOSE WALL BASES IN ORANGE ROOM,SELF CLOSING DEVICE ON EXIT DOOR IN RED ROOM.MUST CLEAN LIGHT SHIELD IN OFFICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS IN BOTH MOP SINK CLOSETS,OFFICE AREA,STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRAIN BOARD.MUST PROVIDE A SPLASH GUARD INBETWEEN HAND SINK AND 3- COMP SINK.',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1515323',
'_score': 3.573621,
'_source': {'Inspection ID': 1515323,
'DBA Name': 'CORDI - MARIAN CENTER',
'AKA Name': 'CORDI - MARIAN CENTER',
'License #': 2215754.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1100 S MAY ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '12/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8679856581,
'Longitude': -87.6553072761,
'Location': '(41.86798565813378, -87.65530727607627)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1515244',
'_score': 3.573621,
'_source': {'Inspection ID': 1515244,
'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
'License #': 2354978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1932-1934 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
'Latitude': 41.7517020195,
'Longitude': -87.5771465841,
'Location': '(41.751702019458726, -87.57714658407856)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385829',
'_score': 3.573621,
'_source': {'Inspection ID': 1385829,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2215904.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/18/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO STOVE,IN L.A ROOM NEXT TO CABINET,STORAGE SHELF IN CLOSET,S.W ROOM NEXT TO CHANGING TABLE,NEXT TO CABINET,ON BOOK SHELF,LAUNDRY ROOM BEHIND WASH MACHINE,ON SHELVING UNIT AND IN OPENING IN WALL,P.M. ROOM STORAGE CLOSET IN CORNER AND BETWEEN CLUTTER,AFTER SCHOOL ROOM NEXT TO CABINET,K.K ROOM BEHIND SHELF IN KITCHEN AREA ALONG WINDOW.ALSO EVIDENCE OF LIVE ANTS CRAWLING ON LOWER WALL BASES IN S.W ROOM.SMALL LIVE FLIES FLYING AROUND FRUIT ON SHELVING UNIT IN FOOD STORAGE AREA.ALSO SOUTH BASEMENT DOOR AND FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/14.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNIT IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLE UNDER MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE S.W ROOM FLOOR TRIM,B.B ROOM FLOOR TRIM & FLOOR TILE ,GYM ROOM CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES AND WALL BASES IN ALL CLASS ROOMS,N.A ROOM WALL DAMAGED IN WRITING CENTER AREA,HOLE IN WALLS IN B.B ROOM TOILET ROOM,GYM ROOM HOT WATER TANK CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN J.L TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN P.M. ROOM STORAGE CLOSET.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385820',
'_score': 3.573621,
'_source': {'Inspection ID': 1385820,
'DBA Name': "LEE'S CUDDLES N CARE INC.",
'AKA Name': "LEE'S CUDDLES N CARE INC.",
'License #': 2215802.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6100-6106 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AT THIS TIME SUCH AS CHICKEN,BEANS,FRENCH FRIES,MILK,ETC. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN KITCHEN,LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL CLASS ROOMS ALONG WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE ROOM NEAR TODDLERS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDERS IN TOILET ROOM AND REPAIR THE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM ALONG WALL BASES IN TOY STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN TODDLERS ROOM & INFANTS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN KITCHEN BEHIND SMALL REFRIGERATOR,IN CEILING IN TODDLERS ROOM,TOY STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASS ROOMS AND KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASES IN INFANTS,TODDLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOMS , KITCHEN AND SOME TOILET ROOMS WHERE NEEDED.MUST ADJUST THRESHOLDS AT ALL DOORS.',
'Latitude': 41.9093369398,
'Longitude': -87.7776821728,
'Location': '(41.909336939760905, -87.77768217279073)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512894',
'_score': 3.573621,
'_source': {'Inspection ID': 1512894,
'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
'License #': 2263322.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1700 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '12/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.779527008,
'Longitude': -87.6667309775,
'Location': '(41.77952700803032, -87.6667309774857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385811',
'_score': 3.573621,
'_source': {'Inspection ID': 1385811,
'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
'License #': 2215511.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5510 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
'Latitude': 41.9241163229,
'Longitude': -87.7639882018,
'Location': '(41.92411632290395, -87.76398820177914)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385810',
'_score': 3.573621,
'_source': {'Inspection ID': 1385810,
'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
'License #': 2215510.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5504 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '12/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
'Latitude': 41.9241185334,
'Longitude': -87.763751223,
'Location': '(41.92411853337897, -87.76375122297641)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512719',
'_score': 3.573621,
'_source': {'Inspection ID': 1512719,
'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
'License #': 2215915.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2106-10 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '12/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
'Latitude': 41.7517513739,
'Longitude': -87.5732316685,
'Location': '(41.75175137387286, -87.57323166852191)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1512433',
'_score': 3.573621,
'_source': {'Inspection ID': 1512433,
'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
'License #': 2327027.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '12/02/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM AND IN THE FOOD AND DRY STORE ROOMS HAS DUST DIRT AND DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN THE WALLS IN THE WATER HEATER ROOM AND STORE ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPING IN THE WATER HEATER ROOM \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE SERVICE THIS ESTABLISHMENTS. \n \nMUST PROVIDE A PEST CONTROL LICENSE# 051-. NONE WAS FOUND ON THE RECIEPTS OR IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020 \n \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP,SOAP DISPENSOR OR HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE KITCHEN AND CHILDRENS TOILET ROOMS. \nMUST PROVIDE.VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE CUBBIES, TOYS AND CHILDRENS FURNATURE. \nREMOVE THE ICE FROM THE WALKIN FREEZER AND CLEAN IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO TO TOILET ROOMS.',
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1501727',
'_score': 3.573621,
'_source': {'Inspection ID': 1501727,
'DBA Name': 'THE LORDS HANDS DAYCARE',
'AKA Name': 'THE LORDS HANDS DAYCARE',
'License #': 2360044.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '843-847 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '11/12/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG BASEBOARDS IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
'Latitude': 41.7067921774,
'Longitude': -87.6445236593,
'Location': '(41.706792177425825, -87.64452365930406)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307712',
'_score': 3.573621,
'_source': {'Inspection ID': 1307712,
'DBA Name': 'SMART START DEVELOPMENT CENTER',
'AKA Name': 'SMART START DEVELOPMENT CENTER',
'License #': 2215978.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7201 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/22/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7627871484,
'Longitude': -87.6830437161,
'Location': '(41.76278714835731, -87.68304371614897)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506229',
'_score': 3.573621,
'_source': {'Inspection ID': 1506229,
'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
'AKA Name': 'ACADEMY OF CREATIVE THINKING',
'License #': 2308857.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4200 N Central AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/21/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Bathrooms had no paper towel holders, soap dispensers, must provide all bathrooms with paper towel holders with paper towels, and soap dispenser with soap to all bathrooms/. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. \nMust provide proof of pest control service, log book and door must be rodent proofed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathrooms doors were missing self closing mechanism, must provide self closing mechanism. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to premises, above had no mop sink on premises.',
'Latitude': 41.9568742865,
'Longitude': -87.7672718601,
'Location': '(41.95687428646395, -87.76727186013788)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1497791',
'_score': 3.573621,
'_source': {'Inspection ID': 1497791,
'DBA Name': 'LEARN & GROW CHILDCARE',
'AKA Name': 'LEARN & GROW CHILDCARE',
'License #': 2349529.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2818-2820 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '10/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR LICENSE INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED AND OR PREPARED AND SERVED TO A MAJORITY OF AN IMMUNO COMPROMISED POPULATION (YOUNG CHILDREN). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO SANITARY HAND DRYING DEVICES AT ANY OF THE EXPOSED HANDSINKS ON PREMISES OR IN THE WEST TOILETROOM. INSTRUCTED TO OBTAIN SOAP AND SANITARY HAND DRYING DEVICES AND TO MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED FACILITY TO CONTACT A PEST CONTROL SERVICE AND OBTAIN A PEST CONTROL LOG BOOK THAT CONTAINS A MAP OR LIST OF BAIT STATIONS, A COPY OF THE IDPH LICENSE FOR THE COMPANY OR THE LICENSE NUMBER PRINTED ON ALL SERVICE TICKETS, AND THE INITIAL SERVICE TICKET/RECEIPT AND TO MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER FOR FACILITY PRESENT. INSTRUCTED FACILITY TO CONTACT A GARBAGE/SCAVENGER SERVICE TO OBTAIN A DUMPSTER AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE NORTHEAST CLASSROOM WHILE ADJACENT HANDSINKS ARE EASILY ACCESSIBLE AND MAINTAINED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9103196663,
'Longitude': -87.6978784277,
'Location': '(41.9103196662774, -87.69787842774888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1497734',
'_score': 3.573621,
'_source': {'Inspection ID': 1497734,
'DBA Name': 'KINDERCARE LEARNING CENTERS',
'AKA Name': 'KINDERCARE LEARNING CENTERS',
'License #': 2215769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1501 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '10/10/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SEVERAL WASHROOMS AND DIAPER STATION AREAS WITH NO PAPER TOWELS AT HANDSINKS. APPROXIMATELY 6 SINKS WITH NO PAPER TOWELS. DIRECTOR FILLED TOWELS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nHANDWASHING FACILITIES NOT MAINTAINED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR TO ALLEY AREA NOT RODENT PROOFED. 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. \nINSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTER OPENINGS NOT PROTECTED \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPENED WITH A BAG OF DIRTY DIAPERS HANGING OUT. \nINSTRUCTED DIRECTOR TO MAINTAIN DUMPSTER CLOSED AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CONTACT SURFACES IN PREP AREA IE..REFRIGERATOR DOORS AND HANDLES, AND CLEAN ALL RUBBER GASKETS AT REACH IN COOLERS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE REMOVED FROM THE FLOOR IN THE PREP AREA. \nFLOORS IN PREP AREA IN NEED OF CLEANING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND CLASSROOMS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nWALLS IN PREP AREA IN NEED OF CLEANING ABOVE REACH IN FREEZER TO REMOVE DUST BUILD UP. \nCLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN CHILDRENS CLASSROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LAUNDRY ROOM IN NEED OF REPLACING WHERE MISSING AND OR IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK IN PREP AREA. \nCORRECT AND MAINTAIN. \n',
'Latitude': 41.8618950487,
'Longitude': -87.6271418874,
'Location': '(41.86189504867573, -87.62714188742741)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385655',
'_score': 3.573621,
'_source': {'Inspection ID': 1385655,
'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
'License #': 2333726.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '817 N HAMLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '09/30/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN CHILDREN TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS IN ELECTRICAL BOX IN NOAH'S ROOM AND IN CONNIE'S BABY ROOM IN CLOSET NEAR FURNANCE UNIT,MOP SINK CLOSET BEHIND CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.MUST REMOVE TALL WEEDS ALONG FENCE IN OUTSIDE PLAY GROUND AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR OR REPLACE TOILET NOT FLUSHING IN CHILDRENS TOILET ROOM NEXT TO HAND SINK,NO COLD RUNNING WATER AT HAND SINK IN NOAH'S CLASS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES ON KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN CONNIE'S BABY ROOM CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS AND OPENINGS IN BRICK WALL IN CLOSET IN CONNIE'S BABY ROOM.GAPS AT WINDOWS AND TRIM AT FRONT WINDOW IN LOBBY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS IN FRONT LOBBY AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN CLASS ROOMS.MUST REPLACE BURNT OUT LIGHT BULB IN NOAH'S CLASS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN CONNIE'S BABY ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATORS IN KITCHEN AND CONNIE'S CLASS ROOM AND PROBE FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND FRONT HALL CLOSET.",
'Latitude': 41.8959598143,
'Longitude': -87.721064763,
'Location': '(41.89595981430683, -87.72106476298161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1325203',
'_score': 3.573621,
'_source': {'Inspection ID': 1325203,
'DBA Name': 'Children of Peace Holy Trinity',
'AKA Name': 'Children of Peace Holy Trinity',
'License #': 2098691.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1900 W Taylor ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '09/17/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.',
'Latitude': 41.86926446,
'Longitude': -87.6738163746,
'Location': '(41.86926445997663, -87.67381637462078)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1471467',
'_score': 3.573621,
'_source': {'Inspection ID': 1471467,
'DBA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'AKA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
'License #': 2348667.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5815 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '09/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. \nRefrigerator/cooler, freezer tagged at this time of license inspection.',
'Latitude': 41.9529999369,
'Longitude': -87.7724989767,
'Location': '(41.952999936869986, -87.77249897674953)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1494067',
'_score': 3.573621,
'_source': {'Inspection ID': 1494067,
'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
'License #': 2264121.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4065 N ELSTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9550598788,
'Longitude': -87.720925806,
'Location': '(41.95505987875016, -87.72092580602742)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385565',
'_score': 3.573621,
'_source': {'Inspection ID': 1385565,
'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
'AKA Name': "5 PEA'S IN A POD LEARNING",
'License #': 2308497.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5635 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER IN BETWEEN PREP AREA AND COMMON AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT AND REAR DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FRONT WINDOW,CAULK GAP AT ALL WINDOWS,UPPER DOOR TRIM IN ADULT TOILET ROOM IN POOR REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATOR AND PROBE THERMOMETER FOR FOOD TEMPS.',
'Latitude': 41.9092479751,
'Longitude': -87.7671577845,
'Location': '(41.9092479750991, -87.76715778452494)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1493999',
'_score': 3.573621,
'_source': {'Inspection ID': 1493999,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 2215652.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '08/25/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1385551',
'_score': 3.573621,
'_source': {'Inspection ID': 1385551,
'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
'License #': 2216860.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1120 N LAMON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '08/20/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
'Latitude': 41.901086766,
'Longitude': -87.7485401986,
'Location': '(41.901086765978654, -87.74854019856667)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1493369',
'_score': 3.573621,
'_source': {'Inspection ID': 1493369,
'DBA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN,INC',
'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
'License #': 2334054.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2150 N LINCOLN PARK WEST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '08/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT, EXIT AND SIDE DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLAtion 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: KITCHEN IS NOT ENCLOSED WITH WALLS AND DOORS. INSTRUCTED TO ENCLOSED THE KITCHEN TO PROTECT THE FOOD FROM ANY CONTAMINATION. VIOLATION SERIOUS 7-38-005(A).',
'Latitude': 41.9216747295,
'Longitude': -87.6365945372,
'Location': '(41.92167472950906, -87.63659453718228)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1418411',
'_score': 3.573621,
'_source': {'Inspection ID': 1418411,
'DBA Name': 'KIDZ TOWN',
'AKA Name': 'KIDZ TOWN',
'License #': 2340447.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2910 W PETERSON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '08/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE UTILITY SINK/MOP SINK ON PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WROKING THERMOMETER FOR THE SMALL REFRIGERATOR IN THE KITCHEN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR SEAL UNTREATED WOOD WALL TRIM ABOVE THE KITCHEN COUNTER TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED EXPOSED HAND WASHING SINK IN THE KITCHEN DOES NOT HAVE HOT WATER AT THIS TIME.MUST PROVIDE. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND WASHING SINKS AT ALL TIMES. NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED THAT IN THE KITCHEN PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND THERE IS ALSO NO GREASE TRAP AVAILABLE. MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAIN BOARD AND A GREASE TRAP. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME PREMISES DOES NOT HAVE A WRITTEN PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A WRITTEN PEST CONTROL LOG FROM A LICENSED PEST CONTROL COMPANY/PEST CONTROL TECHINICIAN. NO CITATION ISSUED.',
'Latitude': 41.9905370348,
'Longitude': -87.7022520779,
'Location': '(41.99053703477551, -87.70225207792787)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1482294',
'_score': 3.573621,
'_source': {'Inspection ID': 1482294,
'DBA Name': 'SOUTH-EAST ASIA CENTER',
'AKA Name': 'SOUTH-EAST ASIA CENTER',
'License #': 2334806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4915 N BROADWAY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '07/29/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN,GROUND HAS ACCUMULATED LEAVES,MUD,CONSTRUCTION MATERIAL,WOOD PALLETS,ROLLED UP DIRTY RUBBER MATS ETC.THREE OUT OF FOUR GARBAGE CONTAINERS HAVE HOLE ON LIDS,THE FOURTH CONTAINER LID IS BROKEN FROM HINGES NOT ABLE TO COMPLETELY CLOSE.ACROSS FROM GARBAGE AREA UNCOVERED COMPOST OF GARDEN MATERIALS,WITH SATURATED LEAVES BRANCHES,ETC. OBSERVED FLIES AND INSECTS ON TOP AND AROUND THE COMPOST.INSTRUCTED TO PROVIDED CONTAINER WITH LIDS OR ENCLOSE THE AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.NEED TO REPAIR/ REPLACE GARBAGE CONTAINERS. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED,NOT OPERATING | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TODDLER TOILET NOT ABLE TO FLUSH,INSTRUCTED TO REPAIR.ALSO TOILET SEAT IS TOO LOOSE. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE ON PREMISES,HOWEVER UNABLE TO CHECK UNIT.INSTRUCTED TO BE ABLE TO START MACHINE AND MAINTAIN FINAL RINSE AT 180F AND ABOVE. \nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY TIGHT FITTED TO FRAME,GAP ON BOTTOM AND SIDE,INSTRUCTED TO REPAIR/REPLACE SAID SCREEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING THROUGHOUT THE PREMISES.OPENING BETWEEN THE WALLS AND FLOORS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS ON WALLS IN INFANT ROOM. \nSEAL HOLES AROUND WATER PIPE,INSIDE THE EXPOSED HAND SINK CABINET AT INFANT ROOM | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER NOT TURNED ON,INSTRUCTED TO TURN ON COOLER AND MAINTAIN TEMP OF 40F AND BELOW \nCRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED,NOT OPERATING',
'Latitude': 41.9719245953,
'Longitude': -87.6596028271,
'Location': '(41.97192459527153, -87.65960282710138)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490777',
'_score': 3.573621,
'_source': {'Inspection ID': 1490777,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,ALL NECESSARY DOCUMENTS PROVIDED INSIDE THE PEST CONTROL LOG BOOK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. SERIOUS VIOLATION 7-38-012A.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490612',
'_score': 3.573621,
'_source': {'Inspection ID': 1490612,
'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
'License #': 2328581.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '117 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS INSIDE AND INVOICE OF SERVICE RENDERED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. \nMUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND.',
'Latitude': 41.7363106402,
'Longitude': -87.6201795602,
'Location': '(41.73631064018017, -87.62017956022164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1490584',
'_score': 3.573621,
'_source': {'Inspection ID': 1490584,
'DBA Name': 'TEQUILA RESTAURANT',
'AKA Name': 'TEQUILA RESTAURANT',
'License #': 2308009.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5728 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60638.0,
'Inspection Date': '07/14/2014',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM). | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.',
'Latitude': 41.7968999985,
'Longitude': -87.7554300183,
'Location': '(41.79689999850765, -87.75543001827512)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1424355',
'_score': 3.573621,
'_source': {'Inspection ID': 1424355,
'DBA Name': 'HELEN LUCY CHILD CARE INC.',
'AKA Name': 'HELEN LUCY CHILD CARE',
'License #': 2215992.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5801 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/01/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
'Latitude': 41.9870332268,
'Longitude': -87.7893814317,
'Location': '(41.98703322680841, -87.78938143174634)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '920461',
'_score': 3.573621,
'_source': {'Inspection ID': 920461,
'DBA Name': 'MC CANN DAY CARE CENTER',
'AKA Name': 'MC CANN DAY CARE CENTER',
'License #': 2215665.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8612 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/26/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
'Latitude': 41.7383008948,
'Longitude': -87.5858184164,
'Location': '(41.738300894823446, -87.58581841641303)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1473850',
'_score': 3.573621,
'_source': {'Inspection ID': 1473850,
'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
'License #': 2215993.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '10501 S TORRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/19/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
'Latitude': 41.7044945063,
'Longitude': -87.5594812461,
'Location': '(41.704494506277534, -87.5594812461338)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1473489',
'_score': 3.573621,
'_source': {'Inspection ID': 1473489,
'DBA Name': 'JUST A PIZZA PLUS INC',
'AKA Name': 'JUST A PIZZA PLUS',
'License #': 75583.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '5136 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '06/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.",
'Latitude': 41.8006193315,
'Longitude': -87.7311427028,
'Location': '(41.8006193315046, -87.73114270276187)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1447331',
'_score': 3.573621,
'_source': {'Inspection ID': 1447331,
'DBA Name': 'TAYLOR TOTS DAY CARE LTD.',
'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
'License #': 2304769.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '06/05/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/4' GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM. ",
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1467306',
'_score': 3.573621,
'_source': {'Inspection ID': 1467306,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUED NON COMPLIANCE. HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307468',
'_score': 3.573621,
'_source': {'Inspection ID': 1307468,
'DBA Name': 'NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT',
'AKA Name': 'NEW GENERATION CREATIVE LEARNING CENTER',
'License #': 2293794.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1910 W 64TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/20/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. \nMUST PROVIDE. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES.. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER IN THE REACHIN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7776588994,
'Longitude': -87.6719303451,
'Location': '(41.77765889940938, -87.67193034510495)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1467299',
'_score': 3.573621,
'_source': {'Inspection ID': 1467299,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2216008.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '05/16/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CABINETS WHERE NEEDED. MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE GREASE TRAP IN THE PREP KITCHEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS. ALSO,PROPER DISH DETERGENT NOT PROVIDED DURING THE WASH CYCLE. MUST PROVIDE A SUITABLE DETERGENT FOR THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1107179',
'_score': 3.573621,
'_source': {'Inspection ID': 1107179,
'DBA Name': 'EBINGER ELEMENTARY SCHOOL',
'AKA Name': 'EBINGER ELEMENTARY SCHOOL',
'License #': 23051.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7350 W Pratt (6800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '05/09/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 \n#34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. \n#35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM \nSERIOUS VIOLATION:7-42-090 \n \nTODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. \nREMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. \nPEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. \n \nWATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FLOOR DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.',
'Latitude': 42.0044355734,
'Longitude': -87.8111643469,
'Location': '(42.00443557338257, -87.81116434687875)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1453319',
'_score': 3.573621,
'_source': {'Inspection ID': 1453319,
'DBA Name': 'JTA SCHOOLS',
'AKA Name': 'JTA SCHOOLS',
'License #': 2314700.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '80 W HARRISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60605.0,
'Inspection Date': '05/08/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AND FILL ALL SOAP AND PAPER TOWEL DISPENSORS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL OUTER OPENINGS IN NEED OF RODENT PROOFING. \nMUST CORRECET AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AND STORAGE EQUIPMENT IN NEED OF CLEANING. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NEEDED THROUGHOUT FACILITY. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST AND DIRT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TEACHER TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHT OUT IN NEED OF REMOVAL. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATORS. \nMUST INSTALL',
'Latitude': 41.8746344331,
'Longitude': -87.6304183957,
'Location': '(41.87463443306632, -87.63041839574807)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1325012',
'_score': 3.573621,
'_source': {'Inspection ID': 1325012,
'DBA Name': 'MATERNITY BVM',
'AKA Name': 'MATERNITY BVM',
'License #': 1878495.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1537 N LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '05/06/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9092337165,
'Longitude': -87.7190594168,
'Location': '(41.90923371652298, -87.71905941681048)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1459288',
'_score': 3.573621,
'_source': {'Inspection ID': 1459288,
'DBA Name': 'JUNGMAN ELEMENTARY',
'AKA Name': 'JUNGMAN ELEMENTARY',
'License #': 23961.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1746 S Miller (1030W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '04/30/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOTS OF PEELING PAINT ON WALLS AND CEILINGS THROUGHOUT ALL LEVELS OF FACILITY AND IN KITCHEN. INSTRUCTED FACILITY TO REMOVE ALL PEELING PAINT AND THEY MUST REPAINT ENTIRE BUILDING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN PRE-KINDERGARTEN CLASS ROOMS WHERE CHILDREN EAT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHESS OF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND KITCHEN TOILETROOM DOOR WITH A NON WORKING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND GIRLS RESTROOM IN BASEMENT WITH A WATER TEMPERATURE AT BOTH WASHBOWL SINKS OF 54.6F. INSTRUCTED TO REPAIR SO THAT WATER IS AT LEAST 85F AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.',
'Latitude': 41.8581005327,
'Longitude': -87.6523393317,
'Location': '(41.85810053268494, -87.65233933168739)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1435089',
'_score': 3.573621,
'_source': {'Inspection ID': 1435089,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/23/2014',
'Inspection Type': 'Recent Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. OBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. \n',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1435025',
'_score': 3.573621,
'_source': {'Inspection ID': 1435025,
'DBA Name': 'Newton Bateman Elementary School',
'AKA Name': 'Newton Bateman Elementary School',
'License #': 22171.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4220 N Richmond ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '04/22/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER 2ND FLOOR NEW BUILDING IN ALL WASHROOMS, INSTRUCTED TO RESTRICT USE, AND USE BATHROOMS IN OLD BUILDING, UNTIL HOT WATER IS RECOVERED, AND NO RUNNING HOT WATER IN PRE K CLASS ROOM, WHERE CHILDREN ARE WASHING HANDS, HAND SINK IN BATHROOM NOT ASSESSABLE FOR HAND WASHING, INSTRUCTED TO MAKE HAND SINK IN BATHROOM ASSESSABLE AT ALL TIMES, WHERE HOT WATER IS, BUT A CHANGING TABLE IS BLOCKING SINK, OR PROVIDE HOT WATER AT SINKS BEING USED IN CLASSROOM, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 MICE DROPPING IN KINDERGARTEN CLASSROOM 107, IN CORNERS ALONG WALL AND IN STORAGE AREA, INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOILER ROOMS IN BOTH BUILDINGS, REMOVE DUST AND DEBRI, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR OLD BUILDING AT ENTRY AREAS AND IN BOILER ROOMS, MUST REMOVE ALL CHIPPING PAINT AND REPAINT, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE ROOMS, MOP CLOSETS, BOILER ROOMS AND PRE-K CLASSROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE IN LUNCH ROOM STAFF AND KIDS BATHROOMS AND REPAIR FAUCET IN KIDS BATHROOM TO STAY ON AT LEAST 30 SECONDS TO PROPERLY WASH HANDS,',
'Latitude': 41.9582304495,
'Longitude': -87.7021880622,
'Location': '(41.95823044947753, -87.7021880622128)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434975',
'_score': 3.573621,
'_source': {'Inspection ID': 1434975,
'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
'License #': 22481.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3542 S Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. \nOBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM.',
'Latitude': 41.8288631047,
'Longitude': -87.6924931835,
'Location': '(41.82886310465414, -87.69249318351056)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434842',
'_score': 3.573621,
'_source': {'Inspection ID': 1434842,
'DBA Name': 'PEACE INFANTS AND TODDLER CENTER',
'AKA Name': 'PEACE INFANTS AND TODDLER CENTER',
'License #': 2319944.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6242 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/15/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9956393863,
'Longitude': -87.6703391799,
'Location': '(41.9956393863012, -87.6703391799368)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1434786',
'_score': 3.573621,
'_source': {'Inspection ID': 1434786,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2216081.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/11/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN CLASSROOMS AND PREP AREA. REPLACE SAME. REPAIR CEILING TILE SURROUNDING VENTILATION FAN IN STAFF TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS DETAILED CLEANING ALONG WALLBASE AND IN CORNERS, FREE OF DUST/DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTD TO PROVIDE VALID (ORIGINAL) CERTIFICATE ON SITE AND POST. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1152008',
'_score': 3.573621,
'_source': {'Inspection ID': 1152008,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2216163.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '03/13/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ENROLLMENT RECEIPT AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT DUSTY INSTRUCTED TO CELAN AND REMOVE DUST. \nOBSERVED HOLES IN 3 AREAS AT WALL BASEBOARD INSTRUCTED TO REPAIR. \nOBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILE INSTRUCTED TO REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 3 BROKEN FLOOR TILES INSTRUCTED TO REPLACE.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1307336',
'_score': 3.573621,
'_source': {'Inspection ID': 1307336,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
'AKA Name': 'CHILDREN OF TOMORROW CENTER',
'License #': 2216151.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '03/06/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1401642',
'_score': 3.573621,
'_source': {'Inspection ID': 1401642,
'DBA Name': 'THE LEARNING CIRCLE',
'AKA Name': 'THE LEARNING CIRCLE',
'License #': 2246698.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4250 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '02/27/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
'Latitude': 41.7786846801,
'Longitude': -87.7296809234,
'Location': '(41.77868468007933, -87.72968092344976)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1401259',
'_score': 3.573621,
'_source': {'Inspection ID': 1401259,
'DBA Name': 'LUCKS FOOD',
'AKA Name': 'LUCKS FOOD',
'License #': 38176.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '1109-1111 W ARGYLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '02/18/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGANIZE SHELVES UNDER THE PREP TABLE REMOVE NOT NEEDED ITEMS(PLASTIC BAGS,TOOLS,EMPTY RUSTY CANS ETC.). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED CONTINUOUS WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATURATED CARD BOARDS,AND THE CEILING TILES ARE BULGED.OBSERVED EMPLOYEE PREPARING FOOD AND RICE NOODLES. WATER IS ON FLOOR AND SOME OF THE FLOOR HAS STAGNATE WATER: UNDER EQUIPMENTS,AND WALK-IN COOLER,WATER IS ON FLOOR THROUGHOUT THE PREP AREA. MUST REPAIR CEILING,AND PROVIDE MISSING TILES IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF 83.8F TO 83.9F. 4 PACKAGES OF FRESH COOKED RICE CAKES STORED ON TOP DIPLAY CASE AT ROOM TEMPERATURE AT TEMP OF 66.9F; 10 PACKAGES OF FRESH RICE NODDLES AT TEMP OF 66.7F,STORED ON TOP THE SAME DISPLAY COOLER. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED POUNDS 15,VALUE $47.20. \nCRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nRUSTY SHELVES INSIDE THE WALK-IN COOLER NEED A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. \nRAW WOOD SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,STORAGE AREA,AND UNDER THE PREP TABLE ARE ENCRUSTED WITH FOOD,GREASE,PEELING PAINT, SURFACE NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL \nTWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD/VENTILATION,INSTRUCTED UNIT MUST BE COMPLETELY UNDER THE HOOD/VENTILATION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION. WE OBSERVED WATER LEAKING FROM CEILING INSIDE THE WALK-IN COOLER THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SOLID LARD AND MOSTLY FILLED WITH BROWN WATER LEAKING FROM CEILING,AT BOTTOM OF SHELF OBSERVED A LARGE PAN FILLED WITH BROWN WATER THAT LEAKS FROM CEILING. RE-ORGANIZED WALK-IN COOLER.FOOD WAS STORED ONLY AT SOUTH AREA OF WALK-IN COOLER. \nOBSERVED DIRTY ORANGE UNDER SHIRT AND GRAY CHILDREN T-SHIRT STORED ON TOP THE PREP TABLE IN THE KITCHEN,WHICH EMPLOYEE USED TO CLEAN THE TABLE AND CONTINUE TO USE THE SAME TABLE FOR MAKING PASTRIES.200 LBS OF FOOD,VALUE AT 160 WAS DISCARDED. \nCRITICAL VIOLATION:7-38-005(A)FO | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.',
'Latitude': 41.9731577884,
'Longitude': -87.6581550545,
'Location': '(41.97315778843277, -87.65815505453848)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1395673',
'_score': 3.573621,
'_source': {'Inspection ID': 1395673,
'DBA Name': 'PUI YING ART SCHOOL, INC.',
'AKA Name': 'PUI YING ART SCHOOL',
'License #': 2304249.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2969 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/23/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.',
'Latitude': 41.8404994407,
'Longitude': -87.66006122,
'Location': '(41.84049944072542, -87.66006121999743)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1391374',
'_score': 3.573621,
'_source': {'Inspection ID': 1391374,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/21/2014',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BASE COVE IN POOR REPAIR SURROUNDING WALK IN COOLER. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927. \nREMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL \n Out Minor 05/19/2013 OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. \nSERIOUS VIOLATION . CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1395447',
'_score': 3.573621,
'_source': {'Inspection ID': 1395447,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 2215640.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/14/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK NOT MAINTAINED, TOP OF GREASE INTERCEPTOR RUSTED WITH LARGE HOLES ON TOP, SINK IS SLOW DRAINING, AND ALSO LEAK AT PIPE UNDERNEATH SINK. INSTD TO REPAIR SAMED. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN 1ST FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1345785',
'_score': 3.573621,
'_source': {'Inspection ID': 1345785,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2216178.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/09/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1228408',
'_score': 3.573621,
'_source': {'Inspection ID': 1228408,
'DBA Name': 'KIDS + COMPANY CHICAGO',
'AKA Name': 'KIDS + COMPANY CHICAGO',
'License #': 2269981.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1313 W RANDOLPH ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/07/2014',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. \nUNABLE TO TEST MACHINE. \n',
'Latitude': 41.8840946433,
'Longitude': -87.6593954412,
'Location': '(41.88409464331836, -87.65939544119212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1228394',
'_score': 3.573621,
'_source': {'Inspection ID': 1228394,
'DBA Name': 'NEW AGE PREP ACADEMY INC.',
'AKA Name': 'NEW AGE PREP ACADEMY',
'License #': 2298350.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5124-26 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '12/19/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
'Latitude': 41.8003787316,
'Longitude': -87.6843508348,
'Location': '(41.80037873158603, -87.68435083477779)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1072642',
'_score': 3.573621,
'_source': {'Inspection ID': 1072642,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2216149.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1370068',
'_score': 3.573621,
'_source': {'Inspection ID': 1370068,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1370048',
'_score': 3.573621,
'_source': {'Inspection ID': 1370048,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 2215965.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '10/29/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM DRAWER OF THE STOVE HAS FOOD CRUMBS, CLEAN OUT THE DRAWER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL OF THE PLAYROOM AND THE WEST WALL OF THE FRONT ENTRANCEWAY HAS HOLES, REPAIR THE WALLS SO THEY ARE FREE OF DEFECTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE WEST FRONT DOOR HAS A DAMAGED CORNER WITH A 1/4 IN GAP AND OVER 20 MOUSE DROPPINGS WERE FOUND ON AND AROUND THE FLOOR POLISHER, METAL LOCKERS AND SCATTERED ALONG THE DAYCARE ROOM PERIMETERS. \nSHAMPOO THE CARPETS AND SANITIZE THE FLOORS WHERE DROPPINGS WERE FOUND AND REPAIR THE FRONT DOOR SO MICE CANNOT ENTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE MOP ROOM FLOORS ARE DIRTY AND CLUTTERED, CLEAN THE FLOOR AND INSEPCT THE CORNERS FOR MOUSE ACTIVITY OR HOLES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER HAS A WORN BLADE AND IS CREATING METAL SLIVERS, CLEAN AND REPAIR THE UNIT.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1329552',
'_score': 3.573621,
'_source': {'Inspection ID': 1329552,
'DBA Name': 'LITTLE ANGELS LEARNING CENTER',
'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
'License #': 2215806.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4247 N AUSTIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '10/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of current pest control service, or log book at time of license inspection. 7-38-020 (Serious violation). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof or certificate for the food sanitation certificate for the city of Chicago, at time of license inspection. 7-38-012(serious violation). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were broken/craked in bsmt kitchen area shall be replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had stains/damaged in classroom, shall be repaired/replaced.Bathroom had peeling paint on ceiling, shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were broken, damaged in classrooms, bathrooms shall be replaced/repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in classrooms not clean, needs detailed cleaning.',
'Latitude': 41.9580992648,
'Longitude': -87.7767990828,
'Location': '(41.95809926481448, -87.77679908281232)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106884',
'_score': 3.573621,
'_source': {'Inspection ID': 1106884,
'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
'License #': 2215473.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6407 N MAPLEWOOD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '09/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
'Latitude': 41.9979302461,
'Longitude': -87.6934044468,
'Location': '(41.99793024612749, -87.69340444679487)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361185',
'_score': 3.573621,
'_source': {'Inspection ID': 1361185,
'DBA Name': 'DIVERSEY CHILD CARE CENTER',
'AKA Name': 'DIVERSEY CHILD CARE CENTER',
'License #': 2278090.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5857-5859 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '09/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
'Latitude': 41.9310664847,
'Longitude': -87.7733918086,
'Location': '(41.93106648469825, -87.77339180862751)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1360519',
'_score': 3.573621,
'_source': {'Inspection ID': 1360519,
'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
'License #': 2252248.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5501 S LA SALLE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '08/27/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
'Latitude': 41.7941481735,
'Longitude': -87.629148607,
'Location': '(41.794148173514856, -87.62914860696206)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1360286',
'_score': 3.573621,
'_source': {'Inspection ID': 1360286,
'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
'License #': 2278549.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1304-1306 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A-PLUS PEST CONTROL WITH NECESSARY DOCUMENTS INCLOSED: STATE OF ILLINOIS LICENSE, MSDS SHEETS AND A MAP OF THE FACILITY.',
'Latitude': 41.8652570389,
'Longitude': -87.6470082502,
'Location': '(41.86525703886182, -87.64700825021443)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361268',
'_score': 3.573621,
'_source': {'Inspection ID': 1361268,
'DBA Name': 'Christopher House',
'AKA Name': 'Christopher House',
'License #': 2252633.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5235 W Belden AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '08/15/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.922153531,
'Longitude': -87.7575385679,
'Location': '(41.9221535310467, -87.75753856789025)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1354098',
'_score': 3.573621,
'_source': {'Inspection ID': 1354098,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2215953.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 TO 35 RAT DROPPINGS OBSERVED ON FLOOR AND INSIDE CONTAINER FILLED WITH GRAVEL IN CORNER UNDERNEATH WINDOW OF ROOM WHERE 3-DOOR REACH-IN COOLER IS LOCATED, AND 3 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELF UNDERNEATH HAND SINK IN NURSERY, LOCKERS/CUBBIES BY CHILDREN'S WASHROOMS, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM INSIDE OF KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS, AND CLOSETS(INCLUDING BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE FLOOR TILE BY DOOR LEADING INTO BASEMENT. ALL ARTICLES STORED IN CLOSETS MUST BE ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CORNERS OF WALLS THROUGHOUT WHERE COBB WEBS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND SMOOTH WALL IN STAIRWAY LEADING UP TO SECOND FLOOR. SEAL LOOSE BASEBOARD(S) AROUND TOILET IN GIRLS \n'S WASHROOM.CLEAN WINDOW SIL AREA IN ROOM WHERE 3-DOOR COOLER IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILET IN BOY'S WASHROOM AND REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM INSIDE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE PROPERTY LINE AREA MUST BE KEPT CLEAN AND FREE OF DEBRIS. \nMUST ELIMINATE CLUTTER BY EXIT DOOR IN BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1353970',
'_score': 3.573621,
'_source': {'Inspection ID': 1353970,
'DBA Name': 'NORTHWEST FRESH MARKET, LLC',
'AKA Name': "DUKE'S FRESH MARKET",
'License #': 2203350.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 1 (High)',
'Address': '6165 N NORTHWEST HWY ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '07/31/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS ON SITE MAINTAINING PROPER TEMPERATURE OF 39.8F.REFRIGERATION SERVICE COMPANY ARRIVED ON SITE TO REPAIR UNIT. \nCITATION ISSUED FOR CRTICAL VIOLATION #7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKING,REHEATING ETC)OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY CERTIFICATE ON DISPLAY. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED ACCUMULATION OF MATERIAL AND JUNK (PLYWOOD, MILK CRATES,LARGE CARDBOARD BOXES, CHILDREN'S TOYS ETC) ALONG WALL OUTSIDE PREMISES CREATING A CONDUCIVE ENVIRONMENT FOR PEST HARBORAGE. INSTRUCTED TO ALWAYS CLEAN AND MAINTAIN THE EXTERIOR OF PREMISES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SAUSAGE DISPLAY COOLER, HOT HOLDING UNIT AND SALAD DISPLAY COOLER BETWEEN 120F TO 135F FOR HOT HOLDING AND 43F TO 51F FOR COLD HOLDING TEMPERATURES.(COOKED POTATOES 135.5F, BEEF STEW 131.6F, FISH WITH VEGETABLES 120.1F,MACARONI SALAD 43.6F, SAUSAGE PANZEROTI 44.2F, KIDNEY BEAN SALAD 44.1F,CONTAINERS OF ASSORTED CUT FRUITS 44.1F,ASSORTED BRANDS OF INDIVIDUALLY PACKAGES SAUSAGES (BOBAKS FRANKS 51.3F, ,BAKED CHICKEN SAUSAGE 48.7F, COUNTRY LIVER 49.7F,SMOKED DUCK 48.4F, GARLIC SAUSAGE 50.1F ETC)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 181.5LB OF PRODUCTS WORTH $957.88 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD COOLERS AT ALL TIMES. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER UNUSED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.",
'Latitude': 41.9938207371,
'Longitude': -87.8012727306,
'Location': '(41.99382073714863, -87.80127273060515)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1326977',
'_score': 3.573621,
'_source': {'Inspection ID': 1326977,
'DBA Name': 'CHILDRENS LEARNING PLACE',
'AKA Name': 'CHILDRENS LEARNING PLACE',
'License #': 2231759.0,
'Facility Type': 'DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '3111-3135 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '04/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels including the kitchen,toilet rooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4' coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.",
'Latitude': 41.9246283619,
'Longitude': -87.7051242241,
'Location': '(41.92462836192266, -87.7051242241362)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319658',
'_score': 3.573621,
'_source': {'Inspection ID': 1319658,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 2215914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/16/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 47-49 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF PIZZA AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND THE INTERIOR OF THE MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND EQUIPMENT. MUST REMOVE DUST AND OTHER DEBRIS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1353671',
'_score': 3.573621,
'_source': {'Inspection ID': 1353671,
'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
'License #': 2215578.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3480 N LAKE SHORE DR ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '07/15/2013',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
'Latitude': 41.9460983955,
'Longitude': -87.6421545871,
'Location': '(41.94609839553065, -87.64215458706731)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1361211',
'_score': 3.573621,
'_source': {'Inspection ID': 1361211,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '07/12/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Violation #11 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Violation #21 now corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Instructed to install more light. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. \n',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1099066',
'_score': 3.573621,
'_source': {'Inspection ID': 1099066,
'DBA Name': 'CASA DE MOY Y ROY',
'AKA Name': 'CASA DE MOY Y ROY',
'License #': 1675485.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '4410 N KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '07/03/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA. SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT. MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.",
'Latitude': 41.9615138826,
'Longitude': -87.7084053786,
'Location': '(41.96151388263114, -87.70840537863816)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319617',
'_score': 3.573621,
'_source': {'Inspection ID': 1319617,
'DBA Name': 'LITTLE PEOPLE LEARNING',
'AKA Name': 'LITTLE PEOPEL LEARNING',
'License #': 2215608.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5650 S WOODLAWN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/24/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN THE FRONT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED IN KITHCHEN ON INTERIOR OF CABINETS,BEHIND CABINETS,ALONG WALLS,BEHIND THE REACH IN COOLER,IN CLASSROOMS UNDER THE HEATING UNITS,AROUND THE ROOM DIVIDERS,IN THE HALLWAY BEHIND STUDENT COAT RACKS AND BEHIND STORAGE CABINETS,IN CLOSETS AND IN REAR STAIRWAY. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND KITCHEN CABINETS AND REMOVE DUST AND RODENT DROPPINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE MOP SINK. ALSO MUST RESTORE COLD WATER AT THE THIRD HAND SINK FROM THE ENTRANCE IN THE STUDENT WASHROOM. MUST PROVIDE HOT WATER AT ALL HAND SINKS IN EACH CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE 1ST CLASSROOM ON THE WEST SIDE OF THE BUILDING. ',
'Latitude': 41.7917618316,
'Longitude': -87.5966116676,
'Location': '(41.791761831643065, -87.59661166762221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343326',
'_score': 3.573621,
'_source': {'Inspection ID': 1343326,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AN ACTIVE RODENT HOLE WITH A PIECE OF PUSHED OUT METAL MESH PAD AND 10 MOUSE DROPPINGS WAS FOUND BEHIND THE GREASE TRAP, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE RODENT HARBORAGE BEHIND THE GREASE TRAP. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE WAS NO HOT WATER AVAILABLE UPON THE BEGINNING OF THE INSPECTION, AFTER 30 MINUTES THERE WAS ENOUGH HOT WATER TO FILL ONLY ONE COMPARTMENT OF THE THREE COMPARTMENT SINK. SUPERVISOR NOTIFIED, LICENSEE HAS 48 HOURS TO REPAIR THE HOT WATER SYSTEM SO THE THREE COMARTMENT SINK CAN BE FILLED TO ADEQUATELY WASH, RINSE AND SANITIZE THE CUPS, DISHES AND UTENSILS FOR THE INFANTS AT THE ABOVE DAYCARE FACILITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEAD INSECTS ALONG AND NEAR THE REAR WALL AND THE KITCHEN FLOOR IS DIRTY IN THE CORNERS AND HAS MOUSE DROPPINGS IN THE SOUTH WEST CORNER, MOVE THE COTS AND CABINETS AND CLEAN FROM CORNER TO CORNER.',
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343325',
'_score': 3.573621,
'_source': {'Inspection ID': 1343325,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2215827.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE ORIGINALLY DOCUMENTED ON SEPTEMBER 09, 2011 ON REPORT # 547659: \n \n(33) MUST CLEAN ALL CUBBIES, SHELVING UNITS, WINDOW SILLS AND RADIATOR COVERS IN ALL OF THE CLASS ROOMS. \n(34) MUST CLEAN THE FLOORS IN ALL CLASS ROOMS, BOILER ROOM, REAR STORAGE AREA. \n(36) MUST REPLACE THE DAMAGED LIGHT SHIELD IN THE KITCHEN. \n(41) MUST ELEVATE & ORGANIZE OR REMOVE THE CLUTTERED AND ARTICLES IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AND FULL OF LOOSE PAINT AND DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE CLASS ROOMS ARE DIRTY AND THE PAINT IS PEELING, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY. \nTHE MILDEW STAINED INSULATED PIPE ABOVE THE KITCHEN PREP AREA IS UNSANITARY, REMOVE MILDEWED COATING AND RESEAL ALL OF THE DIRTY PIPE ABOVE THE FOOD PREPARATION AREA. \nREPLACE THE 4 MISSING CEILING TILES IN THE KITCHEN ABOVE THE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSETS IN THE FRESH START ROOM ARE PILED FULL OF CLOTHING AND ARTICLES, CLEAN AND ORGANIZE THE CLOSETS SO THEY DONT BECOME A PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND KEEP A METAL STEM THERMOMETER AVAILABLE TO CHECK YOUR FOOD TEMPERATURES AND A SANITIZING METHOD TO PREVENT POSSIBLE CROSS CONTAMINATION.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1336021',
'_score': 3.573621,
'_source': {'Inspection ID': 1336021,
'DBA Name': 'TREASURE ISLAND LEARNING CENTER',
'AKA Name': 'TREASURE ISLAND LEARNING CENTER',
'License #': 2245828.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3022-3024 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '06/11/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: \n \n \nNO SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM DOOR. INSTRUCTED TO INSTALL \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE CLASSROOM. INSTRUCTED TO SEAL ALL THE GAP THRU-OUT CLASSROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWO FRONT DOORS AND EXIT DOOR ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED ALL THE BOTTOM OF THE DOORS. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL ON ALL HAND WASHING FACILITIES. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND VISIBLE THERMOMETER INSIDE THE REACH IN ONE DOOR COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL. INSTRUCTED TO PROVIDE. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME.",
'Latitude': 41.9360570342,
'Longitude': -87.7190941333,
'Location': '(41.93605703419472, -87.7190941332981)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1296389',
'_score': 3.573621,
'_source': {'Inspection ID': 1296389,
'DBA Name': 'RESTORING THE SEED',
'AKA Name': 'RESTORING THE SEED',
'License #': 2231818.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3501 E 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
'Latitude': 41.7228046308,
'Longitude': -87.5388591483,
'Location': '(41.72280463075272, -87.53885914827828)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1343309',
'_score': 3.573621,
'_source': {'Inspection ID': 1343309,
'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
'License #': 2215954.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2629 S LAWNDALE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE. \n \n',
'Latitude': 41.8434638912,
'Longitude': -87.717055003,
'Location': '(41.84346389123191, -87.71705500300543)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1227973',
'_score': 3.573621,
'_source': {'Inspection ID': 1227973,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 2215871.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN STAFF/PARENT BATHROOM. SHUT OFF VALVE LEAKING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO BATHROOMS WITH NO HOT WATER: 1-STAFF/PARENT WASHROOM 1ST FLOOR, 2-BASEMENT CHILDREN WASHROOM NO HOT WATER. FOUND 3 OTHER HANDSINKS WITH NO HOT WATER BUT MANAGER ADJUSTED SINK AT BOTTOM WATER VALVE. \nINSTRUCTED MANAGER TO REPAIR HOT WATER TO ALL HANDSINKS AND MUST MAINTAIN HANDSINK WITH HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINKS NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT CENTER IN NEED OF CLEANING,FLOORS IN ALL STORAGE AREAS 1ST AND 2ND FLOOR, WASHING MACHINE AREA, FURNACE, WATER HEATER, AND MOP SINK AREAS ALL IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN KITCHEN AREA IN NEED OF REPAIR WHERE DAMAGE HAS OCCURRED. WALLS IN NEED OF SEALING AND REPAINTING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277849',
'_score': 3.573621,
'_source': {'Inspection ID': 1277849,
'DBA Name': 'CATERPILLAR CARE',
'AKA Name': 'CATERPILLAR CARE',
'License #': 2225550.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1001 N MILWAUKEE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '05/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Instructed to have city of chicago certified food manager certifcate on premises. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provided written pest control logbook with all required documents and service invoice from licensed pest control company. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink in prep area. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must have all surfaces detailed clean and sanitized and have all equipment on premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor must be detailed clean through-out premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must have openings in walls repaired and sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in area. Instructed to install more light.',
'Latitude': 41.8999269232,
'Longitude': -87.6608879964,
'Location': '(41.89992692319135, -87.6608879963949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '920332',
'_score': 3.573621,
'_source': {'Inspection ID': 920332,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215824.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/03/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: APPLY A FINISH OR PAINT TO RAW WOOD SHELF IN TODDLER'S CLASSROOM(INCLUDING SHELVES THAT HAVE CONTACT PAPER ON THEM IF NOT EASILY CLEANABLE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS IN KITCHEN WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN UTILITY CLOSET, IN BOTH BASEMENTS, AND WHERE NEEDED. KEEP FLOOR IN REAR SECTION OF SOUTHWEST BASEMENT DRY, LARGE PUDDLE OF WATER OBSERVED BY FURNACE/AIR CONDITIONING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BOTH BASEMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN TODDLER'S WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1155019',
'_score': 3.573621,
'_source': {'Inspection ID': 1155019,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2215823.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '05/02/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1202717',
'_score': 3.573621,
'_source': {'Inspection ID': 1202717,
'DBA Name': 'LITTLE FOLKS COTTAGE INC',
'AKA Name': 'LITTLE FOLKS COTTAGE INC',
'License #': 2215535.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5926-5930 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '04/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 RAT DROPPINGS IN THE BASEMENT. 3 DROPPING BY THE WATER HEATER,3 DROPPINGS IN THE CHILDRENS CLASS ROOM AND 3 DROPPINGS WASHROOM. \n CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE LICENSE REINSPECTION. SERIOUS CITATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERITIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. FISH 164.3F OVEN SERIOUS CITATION GIVEN 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER IN THE BASEMENT ALONG THE EAST WALL. MUST BE CLEAN AND DRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CUBBIES IN THE CLASSROOMS AND TOYS AND SHELVES HAS SOME DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE UNUSED CLASSROOM AND IN THE STOREROOM. \nMUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.8802255718,
'Longitude': -87.7728852857,
'Location': '(41.880225571810314, -87.77288528566748)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235720',
'_score': 3.573621,
'_source': {'Inspection ID': 1235720,
'DBA Name': 'LAKE SHORE SCHOOLS',
'AKA Name': 'LAKE SHORE SCHOOLS',
'License #': 2245322.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '5611-5621 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '04/04/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
'Latitude': 41.9838636721,
'Longitude': -87.6686889422,
'Location': '(41.98386367207857, -87.66868894217718)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1329215',
'_score': 3.573621,
'_source': {'Inspection ID': 1329215,
'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
'License #': 2221012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4901 W BERENICE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '03/21/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
'Latitude': 41.9505279424,
'Longitude': -87.7499050962,
'Location': '(41.950527942373476, -87.74990509620241)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1326384',
'_score': 3.573621,
'_source': {'Inspection ID': 1326384,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '03/18/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106444',
'_score': 3.573621,
'_source': {'Inspection ID': 1106444,
'DBA Name': 'Chicago Math and Science Academy',
'AKA Name': 'Chicago Math and Science Academy',
'License #': 2066649.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7212 N Clark ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 \n#36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). \n \nSERIOUS VIOLATION:7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. \nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6' OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.",
'Latitude': 42.0130349778,
'Longitude': -87.6748559869,
'Location': '(42.01303497781165, -87.67485598691714)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106441',
'_score': 3.573621,
'_source': {'Inspection ID': 1106441,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/13/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1322400',
'_score': 3.573621,
'_source': {'Inspection ID': 1322400,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 2215552.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/07/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CURRENT CERTIFICATE POSTED EXPIRED. CITATION ISSUED. ',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106423',
'_score': 3.573621,
'_source': {'Inspection ID': 1106423,
'DBA Name': "CHILDREN'S WORLD, INC.",
'AKA Name': "CHILDREN'S WORLD DAY CARE",
'License #': 2215907.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '5911 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '03/05/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
'Latitude': 41.9886267507,
'Longitude': -87.7041840007,
'Location': '(41.9886267506754, -87.70418400070255)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106418',
'_score': 3.573621,
'_source': {'Inspection ID': 1106418,
'DBA Name': 'WINNIE THE POOH PRESCHOOL',
'AKA Name': 'WINNIE THE POOH PRESCHOOL',
'License #': 2215462.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6043 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. \n \nTODAY STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
'Latitude': 41.9916705554,
'Longitude': -87.6992932616,
'Location': '(41.991670555448884, -87.6992932615582)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1322096',
'_score': 3.573621,
'_source': {'Inspection ID': 1322096,
'DBA Name': 'WISE OWL DAYCARE LLC',
'AKA Name': 'WISE OWL DAYCARE',
'License #': 2229349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1610 N FAIRFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9106035695,
'Longitude': -87.6959189749,
'Location': '(41.91060356948329, -87.69591897489136)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106417',
'_score': 3.573621,
'_source': {'Inspection ID': 1106417,
'DBA Name': 'KIDDIE COLLEGE',
'AKA Name': 'KIDDIE KOLLEGE',
'License #': 2215590.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6025 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/28/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
'Latitude': 41.9911826204,
'Longitude': -87.6992760542,
'Location': '(41.99118262040505, -87.69927605423591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319408',
'_score': 3.573621,
'_source': {'Inspection ID': 1319408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/27/2013',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106412',
'_score': 3.573621,
'_source': {'Inspection ID': 1106412,
'DBA Name': 'JAIMESON',
'AKA Name': 'JAIMESON',
'License #': 23931.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5650 N MOZART ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/25/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. \nREMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT FIRST FLOOR HALLWAY ACROSS ROOM #105, CERAMIC FOUNTAIN. \nFOUND HOT WATER HANDLE NOT MAINTAINING LONG ENOUGH WATER FLOW FOR PROPER HAND WASHING. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. \n FIRST AND THIRD FLOOR BOYS WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. \nALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL',
'Latitude': 41.9846137165,
'Longitude': -87.7005652503,
'Location': '(41.984613716529374, -87.70056525028134)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106405',
'_score': 3.573621,
'_source': {'Inspection ID': 1106405,
'DBA Name': 'STEPHEN DECATUR ELEMENTARY SCHOOL',
'AKA Name': 'STEPHEN DECATUR SCHOOL',
'License #': 29031.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7030 N Sacramento AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/20/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited. \nINSTRUCTED ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. \nSERIOUS VIOLATION: 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL BASEBOARD/COVING ON WALL BY THE KITCHEN STAFF WASHROOM",
'Latitude': 42.0093069607,
'Longitude': -87.7046550216,
'Location': '(42.00930696073689, -87.70465502158962)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319391',
'_score': 3.573621,
'_source': {'Inspection ID': 1319391,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
'License #': 2231811.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '22-26 E 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM. ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE. MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM. MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
'Latitude': 41.7801452792,
'Longitude': -87.6244862077,
'Location': '(41.780145279240806, -87.62448620771251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321929',
'_score': 3.573621,
'_source': {'Inspection ID': 1321929,
'DBA Name': 'Nixon Annex',
'AKA Name': 'Nixon Annex',
'License #': 24682.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4150 W DICKENS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '02/19/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 RODENT DROPPINGS IN PRE K CLASS ROOMS 115/116 AND 3RD FLOOR BOILER ROOM, UNDER AND BEHIND EQUIPMENT, IN CORNERS, ON TOYS AND IN CHILDREN'S COAT AREA, INSTRUCTED TO THOROUGHLY CLEAN ALL AREAS, \n \nSERIOUS CITATION ISSUED:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PRE K CLASS ROOMS, MUST REMOVE ALL CLUTTER, \n \nMUST CLEAN BOYS BATHROOMS, REMOVE SMELLY URINE ODORS",
'Latitude': 41.9190451892,
'Longitude': -87.7311343981,
'Location': '(41.919045189182846, -87.73113439812857)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321723',
'_score': 3.573621,
'_source': {'Inspection ID': 1321723,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/05/2013',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106394',
'_score': 3.573621,
'_source': {'Inspection ID': 1106394,
'DBA Name': 'UNO ROGERS PARK',
'AKA Name': 'UNO ROGERS PARK',
'License #': 3032646.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7416 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/04/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR 'OUT OF ORDER' AND HAVE CHILDREN USE OTHER WASHROOMS. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nPROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Steam-mixing valves are prohibited \n",
'Latitude': 42.0164644746,
'Longitude': -87.6844413236,
'Location': '(42.01646447464768, -87.68444132359953)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1321512',
'_score': 3.573621,
'_source': {'Inspection ID': 1321512,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/24/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277665',
'_score': 3.573621,
'_source': {'Inspection ID': 1277665,
'DBA Name': 'St. Aloysius Children Services',
'AKA Name': 'St. Aloysius Children Services',
'License #': 2220553.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1510 N CLAREMONT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '01/22/2013',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
'Latitude': 41.9088806972,
'Longitude': -87.6861091459,
'Location': '(41.90888069722653, -87.68610914594991)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154813',
'_score': 3.573621,
'_source': {'Inspection ID': 1154813,
'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
'AKA Name': 'TEENCHY WEENCHY DAYCARE',
'License #': 1992007.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '901 E 104TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '01/17/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
'Latitude': 41.7055665942,
'Longitude': -87.6010740303,
'Location': '(41.70556659418179, -87.60107403032647)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1146247',
'_score': 3.573621,
'_source': {'Inspection ID': 1146247,
'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
'License #': 1680814.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3711 W 55TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/15/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR CAN SEE DAYLIGHT COMING FROM DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE THIS IS A FOOD SOURCE FOR RODENTS AND BOTHER PESTS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILES IN THE REAR STORAGE ROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS',
'Latitude': 41.7931953498,
'Longitude': -87.7162912457,
'Location': '(41.79319534978297, -87.71629124569444)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1162226',
'_score': 3.573621,
'_source': {'Inspection ID': 1162226,
'DBA Name': 'Hanson Park',
'AKA Name': 'Hanson Park',
'License #': 24461.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '5411 W Fullerton AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '01/14/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE, IN BOYS AND GIRLS FIRST FLOOR BATHROOMS, AND CENSERS AT ALL MECHANICAL FAUCETS IN BARROOMS, ALSO IN KINDERGARTEN BATHROOMS, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILDUP AT VENTS ABOVE 3 COMPARTMENT SINK AND NEXT TO REHEATING UNITS, IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVERHEAD DOOR AT DOCK AREA NOT SEAL AND SOME ENTRANCE AREA DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS MENTION, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP FOR HAND WASHING IN CHILDREN'S BATHROOM IN THE ANNEX BUILDING, SIGNS ON WALL STATES THAT SOAP IS SUPPLIED BY TEACHERS, HOWEVER SAW 3 CHILDREN GOING INTO WASHROOM WITHOUT SOAP IN HAND TO PROPERLY WASH HANDS, MUST PROVIDE SOAP AT ALL TIMES, \n \nCRITICAL CITATION ISSUED: 7-38-030 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE PERSONAL ITEM IN ONE DESIGNATED AREA NICE AND NEATLY",
'Latitude': 41.9239277052,
'Longitude': -87.7615209447,
'Location': '(41.92392770522664, -87.76152094466592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1286227',
'_score': 3.573621,
'_source': {'Inspection ID': 1286227,
'DBA Name': 'IT TAKES A VILLAGE',
'AKA Name': 'IT TAKES A VILLAGE',
'License #': 1719191.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '4020 W DIVISION ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '01/08/2013',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
'Latitude': 41.9027654884,
'Longitude': -87.7272866545,
'Location': '(41.902765488421124, -87.72728665446205)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1319253',
'_score': 3.573621,
'_source': {'Inspection ID': 1319253,
'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
'License #': 2189170.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '12/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY AND DOES NOT COVER ENTIRE STOVE. VENTILATION MUST COVER ALL COOKING EQUIPMENT AND MUST FUNCTION PROPERLY. PROVIDE PROPER VENTILATION OR AN ALTERNATIVE FOOD SOURCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN THE STUDENT WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN CLASSROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STUDENT STORAGE CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND REMOVE DUST AND OTHER DEBRIS. MUST ALL BASEBOARDS AS NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE FOR LICENSE APPLICANT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE FOR THE LICENSE APPLICANT. (WITH NEW COMPANY INFORMATION)",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154725',
'_score': 3.573621,
'_source': {'Inspection ID': 1154725,
'DBA Name': 'TOTS EXPRESS LEARNING CENTER',
'AKA Name': 'TOTS EXPRESS LEARNING CENTER',
'License #': 2064250.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1703 - 1707 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '11/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN WASHROOM AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM AND CLASSROOM AREAS. SEAL OPENING ALONG WALL NEAR FRONT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND MISSING LIGHT SHIELD IN DRY STORAGE AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPLACE HOT WATER HANDLE ON SINK IN CHILDREN WASHROOM. REMOVE PLUMBERS PUTTY AROUND DRAIN OF KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7368477634,
'Longitude': -87.5825633226,
'Location': '(41.73684776335349, -87.58256332264855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300646',
'_score': 3.573621,
'_source': {'Inspection ID': 1300646,
'DBA Name': 'KIDS WORLD DAY CARE',
'AKA Name': 'KIDS WORLD DAY CARE',
'License #': 2196623.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5910 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '11/27/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). \nNO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.',
'Latitude': 41.9604882452,
'Longitude': -87.775031595,
'Location': '(41.96048824521629, -87.77503159502413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277475',
'_score': 3.573621,
'_source': {'Inspection ID': 1277475,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/07/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Hand washing facilities not maintained or operated. Establishment has exposed handsink, baby changing station handsink and 2 handsinks in toilet rooms that is not provided with hand drying device or paper towel. Manager states establishment is out of paper towel. Instructed that paper towel must be provided at all hand washing sinks. Critical citation issue 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Evidence of rodent dropping on premises. Observed approximately 7 mice droppings in south west corner behind storage drawer. Instructed to have licensed pest control company service premises and provide logbook with all required documents. Must remove and detail clean area of rodent activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided on premises. Establishment does not have commercial garbage dumpster and outside rear exit door is 2 bags of debris and cardboard box with another garbage bag that is filled with food debris and paper product. Manager states garbage is taken home. Instructed that premises must have garbage dumpster to properly disposal of waste. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted. Premises has photocopied state of illinois certicate only. Instructed that a original city of chicago certificate must be posted and available during business hours. Serious citation issued 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under sink, storage drawer under stove not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in furnace room or behind three compartment sink. Instructed to seal all openings in walls.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1290231',
'_score': 3.573621,
'_source': {'Inspection ID': 1290231,
'DBA Name': 'ST JOSEPH CHILD CARE',
'AKA Name': 'ST JOSEPH CHILD CARE',
'License #': 42585.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4800 S PAULINA ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '10/29/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
'Latitude': 41.8066656053,
'Longitude': -87.6674969635,
'Location': '(41.806665605305, -87.6674969634789)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277461',
'_score': 3.573621,
'_source': {'Inspection ID': 1277461,
'DBA Name': 'KIDSLIFE DAYCARE CENTER',
'AKA Name': 'KIDSLIFE DAYCARE CENTER II',
'License #': 2093660.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4528 W FULLERTON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water discharging from sides of grease trap(in utility room)on to floor. Instructed to detail clean drainlines and grease trap or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.',
'Latitude': 41.9244318968,
'Longitude': -87.7401606202,
'Location': '(41.92443189678791, -87.74016062021433)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1277460',
'_score': 3.573621,
'_source': {'Inspection ID': 1277460,
'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
'AKA Name': 'KIDSLIFE DAYCARE CENTER',
'License #': 2031589.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4447-4457 W FULLERTON ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/30/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
'Latitude': 41.924235041,
'Longitude': -87.7384646384,
'Location': '(41.924235040980825, -87.73846463841794)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1286148',
'_score': 3.573621,
'_source': {'Inspection ID': 1286148,
'DBA Name': 'MARY CRANE LEAGUE',
'AKA Name': 'MARY CRANE LEAGUE',
'License #': 1243582.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2905 N LEAVITT ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE DRY FOOD STORAGE, ALSO REACH-IN COOLER WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT' HELD FOR INSPECTION' CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.",
'Latitude': 41.9342804163,
'Longitude': -87.6829078243,
'Location': '(41.934280416256804, -87.68290782429251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106365',
'_score': 3.573621,
'_source': {'Inspection ID': 1106365,
'DBA Name': 'Dewitt Clinton Elementary School',
'AKA Name': 'Dewitt Clinton Elementary School',
'License #': 22751.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6110 N Fairfield ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '10/17/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 \n#35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. \nON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE 'AUDITORIUM',NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. \nBOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. \nGIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. \nOLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. \nNO SOAP PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. \nOBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. \nINSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. \nCRITICAL VIOLATION:7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING FOOD GLOVES. \nTAGGED SINK AND INSTRUCTED TO REPAIR SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) \nOBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD IN FRONT OF WALK-IN COOLER #5 AND WALK-IN COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.",
'Latitude': 41.9925642148,
'Longitude': -87.6983974814,
'Location': '(41.992564214774426, -87.69839748136455)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285758',
'_score': 3.573621,
'_source': {'Inspection ID': 1285758,
'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
'License #': 2177332.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1249-1251 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '10/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
'Latitude': 41.779473368,
'Longitude': -87.6564560849,
'Location': '(41.77947336795865, -87.65645608488629)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106347',
'_score': 3.573621,
'_source': {'Inspection ID': 1106347,
'DBA Name': 'Gale Community Academy',
'AKA Name': 'Gale Community Academy',
'License #': 31081.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1631 W JONQUIL TER ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '09/27/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 \n #34-REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103. \n#35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD. \n#38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. \n#38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. \nSERIOUS VIOLATION:7-38-090 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL (SOUTH SIDE)IN BOYS WASHROOM AT SECOND FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE(ASSISTANT ENGINEER AND MY SELF)OBSERVED AT GIRLS WASHROOM AT THIRD FLOOR CHILDREN'S COMING OUT THE WASHROOM DRYING THEIR HANDS ON THEIR PANTS AND SHIRTS,FOUND THE WASHROOM WITHOUT PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITION. INSTRUCTED TO PROVIDED PAPER TOWELS UNTIL UNIT IS REPAIRED. \nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INSIDE THE LIGHT SHIELD INKITCHEN AND STAFF WASHROOM,DUST AND INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION AT STAFF WASHROOM ACROSS THE KITCHEN, NORTH SIDE ",
'Latitude': 42.0210642478,
'Longitude': -87.6719648077,
'Location': '(42.02106424782547, -87.67196480769888)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1279218',
'_score': 3.573621,
'_source': {'Inspection ID': 1279218,
'DBA Name': 'Smyth',
'AKA Name': 'Smyth',
'License #': 25411.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1059 W 13th (1300S) ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. \nOVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. \nREMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. \nTHE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. \nCHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. \n \nHOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. \nCLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. \n \nTHE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. \nTHE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING. REPAIR THE PLUMBING.",
'Latitude': 41.8653234671,
'Longitude': -87.6534703124,
'Location': '(41.865323467094825, -87.65347031235828)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285440',
'_score': 3.573621,
'_source': {'Inspection ID': 1285440,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1926534.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585). INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285438',
'_score': 3.573621,
'_source': {'Inspection ID': 1285438,
'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
'License #': 1943545.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '6014 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '09/24/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
'Latitude': 41.784575915,
'Longitude': -87.6547753762,
'Location': '(41.78457591499572, -87.6547753761994)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1285243',
'_score': 3.573621,
'_source': {'Inspection ID': 1285243,
'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
'AKA Name': 'MILESTONES LEARNING ACADEMY',
'License #': 2179241.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6445 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '09/13/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE HOT HOLDING UNITS ON SITE TO MAINTAIN CATERED FOOD TEMPERATURES. ONLY ONE SMALL UNIT ON SITE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSET,ON TOP OF RADIATOR IN STUDENT WASHROOM,ALONG WALLS & BEHIND STUDENT CUBBIES AND UNDER RADIATORS IN CLASSROOMS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, OUTER OPENINGS NOT PROTECTED. MUST REPAIR 1/4 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST RAISE THRESHOLD OR SEAL TO PREVENT RODENT ENTRY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA LOCATED BEHIND ENTRANCE DOOR AND NOT READILY ACCESSIBLE. MUST PROVIDE ACCESS TO HAND SINK AT ALL TIMES. (MAY INSTALL A POCKET DOOR,SWING DOOR,REMOVE DOOR OR RELOCATE SINK TO MAKE READILY ACCESSIBLE) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE PROOF OF EXISTENCE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM & REMOVE DUST. PROVIDE A PREP TABLE IN KITCHEN TO PROEPRLY STORE CATERED FOOD ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS THROUGHOUT & REMOVE DUST AND DEAD INSECTS. CLEAN AND SANITIZE ALL TOYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN STUDENT WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILINGS IN KITCHEN CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR NOT WORKING PROPERLY. MUST REPAIR DOOR AND SELF CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE BASE OF EMPLOYEE WASHROOM WASHBOWL. MUST INSTALL A MOP SINK OR REPAIR UNUSED SINK IN KITCHEN CLOSET. IF SINK USED AS A MOP SINK, MUST DESIGNATE AS A MOP SINK AND INSTALL A BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM KITCHEN CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE PAPER PRODUCTS,CLEANING SUPPLIES AND OTHER ITEMS. REMOVE CLUTTER IN BACKYARD. ',
'Latitude': 41.7772646643,
'Longitude': -87.605713732,
'Location': '(41.77726466431455, -87.60571373200004)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235059',
'_score': 3.573621,
'_source': {'Inspection ID': 1235059,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS STILL OBSERVED IN CABINETS IN KITCHEN AREA AND ON FLOORS IN BOTH STORAGE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235000',
'_score': 3.573621,
'_source': {'Inspection ID': 1235000,
'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
'License #': 1573043.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '532-534 E 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
'Latitude': 41.7366698665,
'Longitude': -87.6107479846,
'Location': '(41.73666986650331, -87.61074798462452)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1271341',
'_score': 3.573621,
'_source': {'Inspection ID': 1271341,
'DBA Name': 'SMART CHILD PRESCHOOL',
'AKA Name': 'SMART CHILD PRESCHOOL',
'License #': 2179858.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '5100 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60630.0,
'Inspection Date': '08/30/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
'Latitude': 41.9753546986,
'Longitude': -87.755348489,
'Location': '(41.97535469858084, -87.75534848899323)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234929',
'_score': 3.573621,
'_source': {'Inspection ID': 1234929,
'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
'License #': 49566.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8601 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
'Latitude': 41.7381499908,
'Longitude': -87.624044056,
'Location': '(41.73814999078905, -87.6240440559754)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234878',
'_score': 3.573621,
'_source': {'Inspection ID': 1234878,
'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
'License #': 2065245.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '211-215 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '08/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN STAFF WASHROOM(WATER ON SHELF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN OUTSIDE PARKING LOT AND SURROUNDING AREAS CLEAN AND FREE OF TRASH AND DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-3-11 ON REPORT # 606430 NOT CORRECTED: -34- ELEVATE ARTICLES 6 INCHES OFF FLOOR IN CLOSETS IN KITCHEN. -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR BOTTOM OF LEFT ENTRY DOOR AND EMERGENCY EXIT DOOR.-41-ELIMINATE CLUTTER IN UNUSED CLASSROOM BY REAR EXIT DOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-48-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 4 LARGE FRUIT FLIES OBSERVED ON WALLS INSIDE MOP CLOSET INSIDE OF FOOD PREP AREA AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. MUST ALSO REQUEST ANOTHER PEST CONTROL LOG BOOK IF NECESSARY( BOOK NOT ACCESSIBLE FOR REVIEWAL AT TIME OF INVESTIGATION). ALSO NEED TO REPAIR RIGHT ENTRY/EXIT DOOR UNDERNEATH THE BOTTOM 2 INCH WIDE GAP NOTTICED UNDERNEATH. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED IN CLASSROOMS AND ALL STORAGE ROOMS.',
'Latitude': 41.750747078,
'Longitude': -87.6299539895,
'Location': '(41.75074707800666, -87.62995398947167)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1106298',
'_score': 3.573621,
'_source': {'Inspection ID': 1106298,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES ARE STORED OBSERVED DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED. CONTACT PEST CONTROL. APPROX 60 OR MORE RODENT DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1134451',
'_score': 3.573621,
'_source': {'Inspection ID': 1134451,
'DBA Name': 'SONNETS ACADEMY RIVER NORTH',
'AKA Name': 'SONNETS ACADEMY RIVER NORTH',
'License #': 2141251.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '430 W ERIE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '07/31/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8940286693,
'Longitude': -87.6398369166,
'Location': '(41.89402866925048, -87.63983691660808)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1158427',
'_score': 3.573621,
'_source': {'Inspection ID': 1158427,
'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
'License #': 15730.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6330 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '07/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE ANTS ALONG WALLS,UNDER SINKS,NEAR EXIT DOORS AND THROUGHOUT CLASSROOMS 112,116,117 AND 119. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL STUDENT TOYS,CUBBIE HOLES,STORAGE LOCKERS AND STORAGE SHELVES THROUGHOUT ALL CLASSROOMS. MUST REMOVE ALL DEAD ANTS AND OTHER DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS BEHIND ALL STUDENT TOYS,CUBBIE HOLES AND STORAGE UNITS. MUST REMOVE ALL DEAD ANTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF MOP SINK IN JANITORS CLOSET LOCATED IN THE STAFF WASHROOM. MUST BE ABLE TO PROPERLY USE MOP SINK. MUST ALSO REMOVE CLUTTER FROM ALONG WALLS IN CLASSROOMS AS NEEDED. ',
'Latitude': 41.77966308,
'Longitude': -87.5865913664,
'Location': '(41.77966307996411, -87.58659136641431)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154447',
'_score': 3.573621,
'_source': {'Inspection ID': 1154447,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 1818350.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '234 E 115TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '07/11/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
'Latitude': 41.6854963793,
'Longitude': -87.6166573497,
'Location': '(41.68549637932911, -87.61665734971378)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1170339',
'_score': 3.573621,
'_source': {'Inspection ID': 1170339,
'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
'License #': 2014092.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1400 S KOLIN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '07/03/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.',
'Latitude': 41.8623053364,
'Longitude': -87.7337691004,
'Location': '(41.862305336370426, -87.73376910044355)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1084270',
'_score': 3.573621,
'_source': {'Inspection ID': 1084270,
'DBA Name': "JUMP N' JOY CHILDRENS ACADEMY",
'AKA Name': None,
'License #': 2157797.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '745 S CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '06/26/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IS AVAILABLE TO THE KITCHEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK, RESTORE COMPLETE WATER SERVICE TO ALL PLUMBING PER CITY CODE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE IS POSTED, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3-COMPARTMENT SINK HAS NO HOT WATER AND THE METAL DRAINBOARD IS NOT ATTACHED, REPAIR THE SINK TO CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS WERE FOUND ON THE BATHROOM FLOOR AND REAR BOOKSHELVES, CLEAN, RINSE AND SANITIZE SAID AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PILES OF MOLDY ITEMS WERE FOUND IN THE BASEMENT. REMOVE ITEMS AND SANITIZE SAID AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CITY WASTE CANS ARE CURRENTLY BEING USED, A PRIVATE WASTE SERVICE PROVIDER MUST BE USED FOR THIS BUSINESS. \nOBTAIN A PRIVATE WASTE SERVICE DUMPSTER.',
'Latitude': 41.8715503953,
'Longitude': -87.6958912574,
'Location': '(41.871550395256534, -87.69589125739381)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1229704',
'_score': 3.573621,
'_source': {'Inspection ID': 1229704,
'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
'License #': 1681918.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6420-6422 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '06/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN REAR STORAGE CLOSET LEADING TO OUTSIDE PLAY AREA & CLOSETS IN NORTH CLASSROOM. MUST BETTER ORGANIZE REMAINING ITEMS & STORE OFF THE FLOOR 6 INCHES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT AT 47.8-50.1 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40.0 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: KITCHEN CABINETS,COUNTER TOPS AND SHELVES. ALSO CLEAN THE HOOD ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE ROOM LEADING TO THE OUTSIDE PLAY AREA & ALL THE OTHER STORAGE AREAS. ALSO CLEAN FLOORS ALONG WALLS IN CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN ABOVE STOVE & UNDER 3 COMP SINK. MUST REMOVE GREASE & SPILLS. CLEAN & PAINT PEELING & STAINED REAR WALLS IN SOUTH CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS AT THE 3 COMP SINK.',
'Latitude': 41.7779375619,
'Longitude': -87.6060218959,
'Location': '(41.77793756185611, -87.60602189591252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1198314',
'_score': 3.573621,
'_source': {'Inspection ID': 1198314,
'DBA Name': 'SHORT STUFF DAY CARE',
'AKA Name': 'SHORT STUFF DAY CARE',
'License #': 2073962.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3811 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '06/12/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.",
'Latitude': 41.9509289422,
'Longitude': -87.6763461768,
'Location': '(41.95092894222622, -87.67634617680221)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1154342',
'_score': 3.573621,
'_source': {'Inspection ID': 1154342,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 2070082.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '624 - 626 E 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/24/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS. REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
'Latitude': 41.8095882331,
'Longitude': -87.6103617992,
'Location': '(41.809588233119534, -87.61036179915281)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215098',
'_score': 3.573621,
'_source': {'Inspection ID': 1215098,
'DBA Name': 'JELLYBEAN LEARNING CENTER',
'AKA Name': 'JELLYBEAN LEARNING CENTER',
'License #': 1546645.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8501 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
'Latitude': 41.7393432081,
'Longitude': -87.6630079192,
'Location': '(41.739343208088016, -87.66300791918849)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215091',
'_score': 3.573621,
'_source': {'Inspection ID': 1215091,
'DBA Name': 'GREATER BETHEL ACADEMY',
'AKA Name': 'GREATER BETHEL ACADEMY',
'License #': 2078839.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '2122 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: APPROXIMATELY 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES INSIDE CABINETS AND SCATTERED ALONG WALL BASES ON FLOOR IN FOOD PREP AREA, AND ALONG WALL BASES OF FLOOR IN REAR STORAGE AREA WHERE THE REFRIGERATION UNITS ARE LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, OBTAIN A NEW PEST CONTROL LOG BOOK(BOOK ON PREMISES HAS RECEIPTS WHERE THE DATES OF SERVICE HAVE BEEN CHANGED, NO SERVICE RECORD FOR THE LAST 12 MONTHS). 1/4 INCH GAPS NOTED UNDERNEATH MAIN ENTRY DOORS, MUST MAKE SURE ALL DOORS ARE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY-CITATION ISSUED-CRITICAL-7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT, WARM, OR TEPID RUNNING WATER AT WASHBOWLS IN THE WASHROOMS FOR CHILDREN OR EMPLOYEES-MUST REPAIR HOT WATER TANK. CITATION ISSUED-CRITICAL 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN AFTER SCHOOL CLASSROOM AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DEEP FRYER AND COOKING STOVE FOUND IN KITCHEN WITHOUT SUFFICIENT VENTILATION AND LUNCH WAS BEING PREPARED AT TIME OF THIS INVESTIGATION. VENTILATION MUST EITHER BE PROPERLY INSTALLED OR MEALS MUST BE CATERED IN AS PREVIOUSLY LICENSED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR REFRIGERATOR IN NURSERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINETS & ALL OTHER UNCLEAN SURFACES IN KITCHEN, CUBBIES & SHELVES INSIDE CLASSROOMS. ',
'Latitude': 41.7502972553,
'Longitude': -87.6765579493,
'Location': '(41.75029725527843, -87.67655794930529)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215075',
'_score': 3.573621,
'_source': {'Inspection ID': 1215075,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/22/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1215001',
'_score': 3.573621,
'_source': {'Inspection ID': 1215001,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/18/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CUT DOWN WEEDS IN REAR OUTSIDE AREA.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1084217',
'_score': 3.573621,
'_source': {'Inspection ID': 1084217,
'DBA Name': 'COOPER ELEMENTARY',
'AKA Name': 'COOPER ELEMENTARY SOUTH',
'License #': 22831.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '1624 W 19th St (1900S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '05/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE GIRL'S BASEMENT WASHROOM HAS EXPOSED INSULATION AND THE WALLS ARE DAMAGED AND UNSANITARY, REPAIR THE WALLS AND CEILING MOUNTED PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TEACHER'S LOUNGE BATHROOM BASEBOARDS AND FLOORS OF THE 2ND FLOOR WOMEN'S ROOM FLOOR ARE DAMAGED, REPAIR AREAS SO THEY ARE SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO TOILETS ARE BROKEN IN THE GIRLS BASEMENT WASHROOM, REPAIR THE TOILETS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE THIRD FLOOR BOY'S WASHROOM IS BEING USED WITH AN INOPERATIVE SINK AND URINALS THAT WON'T FLUSH, REPAIR THE URINALS AND SINK SO THE CHILDREN CAN WASH THERE HANDS AFTER USING THE BATHROOM FACILITIES.",
'Latitude': 41.8560583881,
'Longitude': -87.6672475308,
'Location': '(41.856058388133185, -87.66724753083064)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1080241',
'_score': 3.573621,
'_source': {'Inspection ID': 1080241,
'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE',
'License #': 2141535.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2845 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '04/12/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nNO OUTSIDE GARBAGE CONTAINER OR CONTACT AT THIS TIME OF INSPECTION. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS NEED TO BE SHEILDED PROPERLY. \nMUST CORRECT AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL UNNECESSARY ARTICLES IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT BATHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nMUST SUPPLY COLD HOLDING UNIT FOR MILK. \nMUST HAVE ON SITE ON AND AVAILABLE FOR TESTING. \n',
'Latitude': 41.7643983222,
'Longitude': -87.694817448,
'Location': '(41.76439832223245, -87.69481744798337)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '679240',
'_score': 3.573621,
'_source': {'Inspection ID': 679240,
'DBA Name': 'KILMER ELEMENTARY',
'AKA Name': 'KILMER ELEMENTARY SCHOOL',
'License #': 24021.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6700 N GREENVIEW ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '03/26/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYING DEVICE NOT WORKING,OR NOR PAPER TOWELS PROVIDE IN MEN'S WASHROOM FIRST FLOOR, OLD BUILDING ACROSS FROM ROOM 111,WE(CERTIFIED FOOD HANDLER AND I),OBSERVED CHILDREN'S COMING OUT OF WASHROOM DRYING THEIR HANDS ON PANTS.NO SOAP PROVIDED AT MEN'S WASHROOM, THIRD FLOOR.COLD WATER KNOBS ARE MISSING BY THE AIR DRYING DEVICE AND BY THE URINAL AT SECOND FLOOR, MEN'S WASHROOM.THIRD FLOOR MEN'S WASHROOM MISSING COLD WATER HANDLES BY FIRST URINAL.HOT WATER HANDLE AT SECOND FLOOR GIRL'S WASHROOM HOT WATER NOT MAINTAINING 15 SECOND TO WASH HANDS.(NEW BUILDING:THIRD FLOOR GIRL'S WASHROOM NO HOT WATER HANDLE ON WASH BOWL BY THE SOAP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. REPAIR ALL MENTIONED ABOVE. \nSERIOUS VIOLATION:7-38-030 HOOOO77648-16 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-22-11, REPORT #649437 \n#32- REPAIR RUST ON WALK IN COOLER METAL FLOOR. \nSERIUOS VIOLATION:7-42-090 HOOOO77648-16 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. REPAIR LEAKING WATER PIPE ABOVE THE URINAL IN MEN'S WASHROOM,BY THE WASHBOWL,THIRD FLOOR. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD AND FIRST FLOOR OF NEW BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS. REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).",
'Latitude': 42.0036762204,
'Longitude': -87.6682602565,
'Location': '(42.003676220369776, -87.66826025653212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '679228',
'_score': 3.573621,
'_source': {'Inspection ID': 679228,
'DBA Name': 'Wells Comm. Acad. (H/S)',
'AKA Name': 'Wells Comm. Acad. (H/S)',
'License #': 51071.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '936 N ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '03/16/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. \n \nINSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA. \n \nH000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nWEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. \nINSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. \nINSTRUCTED TO REPAIR OR REPLACE THEM.",
'Latitude': 41.8990050577,
'Longitude': -87.6675198895,
'Location': '(41.89900505767338, -87.6675198894569)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '671199',
'_score': 3.573621,
'_source': {'Inspection ID': 671199,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15762.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM. ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '671187',
'_score': 3.573621,
'_source': {'Inspection ID': 671187,
'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
'License #': 15763.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7559 W ADDISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '03/06/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM, ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZES THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. NO CITATION ISSUED. SERIOUS CITATION ISSUED TO INSPECTION REPORT #170314 (DAYCARE 1584) LICENSE #15762. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS, AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
'Latitude': 41.945064857,
'Longitude': -87.8167340283,
'Location': '(41.945064857019986, -87.81673402827133)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670996',
'_score': 3.573621,
'_source': {'Inspection ID': 670996,
'DBA Name': 'MINI ME BUNCH, INC.',
'AKA Name': 'MINI ME BUNCH',
'License #': 2055493.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4323 W CERMAK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED EXTERMINATOR WITH ALL NECESSARY DOCUMENTS WHICH INCLUDE A MAP OF THE CENTER, A COPY OF THE STATE OF ILLINOIS LICENSE AND INVOICE OF SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL AREA AROUND LIGHT SWITCH IN CHILDRENS WASHROOM. \nPROVIDE WALL COVING FOR WALLBASE UNDER UTILITY SINK, SEAL COVING WHERE LOOSE AND AREAS WHERE WALL AND FLOOR MEET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL SMALL BROKEN CEMENT FLOOR IN BASEMENT NEAR REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABOVE STOVE IN KITCHEN; PROVIDE PROPER VENTILATION OR REMOVE STOVE. OWNER STATES FOOD WILL BE CATERED IN FROM QUALITY CATERING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES OR PROOF OF PAYMENT THROUGH RECIPROCITY FOR THE CERTIFICATES.',
'Latitude': 41.8513101722,
'Longitude': -87.7330674774,
'Location': '(41.85131017219605, -87.73306747736409)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670994',
'_score': 3.573621,
'_source': {'Inspection ID': 670994,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 2137276.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5153 W LAKE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/01/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REFRIGERATOR NOT PLUGGED IN MUST MAINTAIN AIR TEMPERATURE AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPING ON SHELVING UNIT IN STAFF TOILET ROOM.NO PEST CONTROL LOG BOOK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR FENCED IN AREA .MUST REMOVE TRASH & DEBRI & MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,SINKS,VENTILATION VENTS,EXTERIOR OF STORAGE CABINETS IN PREP AREA,WINDOW SILLS,REFRIGERATOR,WINDOWS,LIGHT SHIELDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR UNDER BEDS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES,WALLS & CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN BOY'S TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE ALL DAMAGED SELF CLOSING DEVICES ON TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE HAND SINK IN GIRL'S TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES IN STAFF TOILET ROOM & MOP SINK CLOSET.",
'Latitude': 41.8870680524,
'Longitude': -87.7550057715,
'Location': '(41.887068052373245, -87.75500577147562)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670901',
'_score': 3.573621,
'_source': {'Inspection ID': 670901,
'DBA Name': 'Woodson CPC',
'AKA Name': 'Woodson CPC',
'License #': 26542.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4511 S EVANS ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '02/28/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 583250 ON 5-24-2011 NOT CORRECTED. (35)REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND SEAL OPENINGS AT CEILING IN CHILDRENS TOILET ROOMS IN CLASSROOMS. REMOVE RUST AROUND WASHBOWL IN STAFF TOILET ROOM AND CAULK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT WASHBOWL IN GIRLS WASHROOM IN MAIN HALLWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SUPPLY STORAGE ROOM IN MAIN HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER SECTIONS OF CUBBIE HOLES IN EACH CLASSROOM AND REMOVE HEAVY DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CLASSROOMS AND IN HOT WATER HEATER CLOSET AND REMOVE DEBRIS. ',
'Latitude': 41.8127778168,
'Longitude': -87.608122809,
'Location': '(41.812777816848666, -87.60812280904865)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670458',
'_score': 3.573621,
'_source': {'Inspection ID': 670458,
'DBA Name': 'LAKE SHORE SCHOOL',
'AKA Name': 'LAKE SHORE SCHOOL',
'License #': 2297638.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6759 N GREENVIEW AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/15/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO KEEP PAPER TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 HOOOO77586-17 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBED HAND SINK FOR ROOM A(PRE-K) TOILET WAS REMOVED AND REPLACED WITH PORTABLE HAND SINK,WHICH AT PRESENT TIME NO HOT WATER IS PROVIDED. MUST RE-INSTALL SINK AND SUPPLIED WITH HOT/COLD WATER UNDER CITY PRESSURE. \nSERIOUS VIOLATION:7-38-030 HOOOO77586-17 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN LUNCH ROOM/GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN LUNCH ROOM /GYM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DISPOSABLE PLASTIC SPOON WHICH WAS USED BY CHILDREN FOR BREAKFAST INSIDE THE 3 COMPARTMENT SINK WASHED,INSTRUCTED NOT TO RE-USE THEM.',
'Latitude': 42.0053247256,
'Longitude': -87.6680138101,
'Location': '(42.00532472558365, -87.66801381014488)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670357',
'_score': 3.573621,
'_source': {'Inspection ID': 670357,
'DBA Name': 'JAMES MONROE ELEMENTARY SCH.',
'AKA Name': 'JAMES MONROE ELEMENTARY',
'License #': 24531.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '3651 W Schubert ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/10/2012',
'Inspection Type': 'Suspected Food Poisoning',
'Results': 'Fail',
'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO PAPER TOWELS IN KITCHEN STAFF BATHROOM, NO SOAP IN CHILDREN'S BATHROOM, BY LUNCH ROOM, ON FIRST FLOOR, AND SECOND FLOOR, AND BOYS HAND DRYER IN POOR REPAIR ON SECOND FLOOR, INSTRUCTED TO TO KEEP ALL BATHROOMS FULLY STOCK, AND ALL DEVICE'S PROPERLY WORKING, \n \nCRITICAL CITATION ISSUED: 7-38-030 \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nNO EXHAUST SYSTEM INSTALL ABOVE WARMING OVENS, MUST HAVE THE EXHAUST SYSTEM ABOVE OVENS, OR MANUAL WITH ELECTRICAL SPECIFICATIONS, TO DETERMINE THE TOTAL KILOWATTS TO OVENS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA, AND BULB TO LIGHT THATS OUT, IN SAME AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE/RESEAL RUSTY SHELVING INSIDE TWO DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDESKS NOT CLEAN IN THE ALLEGED ROOMS WHERE THE FOOD POISON OCCUR, INSTRUCTED TO CLEAN ALL ROOMS THOROUGHLY | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nGIRLS BATHROOM FIRST FLOOR MAIN BUILDING HAS NO RUNNING HOT WATER, MUST PROVIDE, INSTRUCTED TO RESTRICT USE OF BATHROOM, UNTIL RUNNING HOT WATER CAN BE ACHIEVED, ADDITIONAL BATHROOM IN ANNEX BUILDING \n \nSERIOUS CITATION ISSUED: 7-38-030",
'Latitude': 41.9299613466,
'Longitude': -87.719212458,
'Location': '(41.929961346561306, -87.71921245797907)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '670328',
'_score': 3.573621,
'_source': {'Inspection ID': 670328,
'DBA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'AKA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
'License #': None,
'Facility Type': 'CHURCH/DAY CARE',
'Risk': 'Risk 1 (High)',
'Address': '6969 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '02/09/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK, WITH METAL DRAIN BOARD AND GREASE TRAP BOX UNDER THE 3 COMPT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE CHILDREN'S CUPS, GLASSES, BOWL AND LADLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS COVER INSIDE THE WASHROOM (WITH HEAVY DUST BUILT UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH RECENT INSPECTION UNDER LICENSED PEST CONTROL COMPANY. FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK. MUST INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO THE PREP AREA WITH HOT AND COLD RUNNING WATEWR UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT( BAGS OF CLOTHES, OLD COMPUTERS, EMPTY BOXES,CHAIRS, ETC). INSTRUCTED TO ORGANIZE,CLEAN, ELEVATE ITEMS 6' OFF THE FLOOR, DISCARD ANY ITEMS NOT BEING USED TO BE ABLE TO CLEAN THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND INSTALL BACK FLOW PREVENTIVE DEVICE.",
'Latitude': 42.0083031307,
'Longitude': -87.6900050853,
'Location': '(42.008303130687445, -87.69000508529592)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519383',
'_score': 3.573621,
'_source': {'Inspection ID': 519383,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '02/08/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545798',
'_score': 3.573621,
'_source': {'Inspection ID': 545798,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 1818722.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10951 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '02/03/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011. (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE. (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES. REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT. MUST REMOVE DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.6947403939,
'Longitude': -87.6206355404,
'Location': '(41.69474039388451, -87.62063554039214)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519372',
'_score': 3.573621,
'_source': {'Inspection ID': 519372,
'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
'AKA Name': "Little People's Day Care & Kindergarten",
'License #': 1043532.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7428 N ROGERS AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/31/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL IN WASHROOM AND ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
'Latitude': 42.0166893821,
'Longitude': -87.6741503363,
'Location': '(42.01668938211222, -87.67415033629639)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '660157',
'_score': 3.573621,
'_source': {'Inspection ID': 660157,
'DBA Name': 'MARY CRANE MORSE SITE',
'AKA Name': 'MARY CRANE MORSE SITE',
'License #': 1646062.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1545 W MORSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/25/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
'Latitude': 42.0077350245,
'Longitude': -87.6696879424,
'Location': '(42.00773502447407, -87.66968794241782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '598584',
'_score': 3.573621,
'_source': {'Inspection ID': 598584,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS AND THE INFANT DOUBLE DOORS HAS ONE FOURTH GAPS AT THE BOTTOM OF THE DOORS AND NOT TIGHT FITTING OR RODENT PROOFED.CITATION GIVEN 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP IS RUSTY UNDER THE 3 COMPARTMENT SINK. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STORE ROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '598583',
'_score': 3.573621,
'_source': {'Inspection ID': 598583,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/23/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS SOUTH DOOR ONE FOURTH GAP BOTTOM OF THE DOOR AND THE DOUBLE DOORS IN THE INFANTS ROOM NORTH DOOR ONE FOURTH INCH GAP BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STOREROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN RUSTY. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME.',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519343',
'_score': 3.573621,
'_source': {'Inspection ID': 519343,
'DBA Name': 'Jordan Elementary School',
'AKA Name': 'Jordan Elementary School',
'License #': 22811.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '7414 N Wolcott AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '01/18/2012',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.\nTHE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER.\nINSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING.\nSERIOUS VIOLATION:7-38-030 H000076648-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. \nCLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nCLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. \nREPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. \nPROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING. \n',
'Latitude': 42.0170953618,
'Longitude': -87.6777992755,
'Location': '(42.017095361778246, -87.6777992754919)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '604566',
'_score': 3.573621,
'_source': {'Inspection ID': 604566,
'DBA Name': 'WONDER MONTESSORI SCHOOL',
'AKA Name': 'WONDER MONTESSORI SCHOOL',
'License #': 2130345.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5636 N PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '01/05/2012',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book per City of Chicago Codes (no citation issued due to task force license inspection on 1/05/2012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need detailed cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bathrooms not clean need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove plumbers putty from 3 compartment sink drains. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard to exposed hand sink in kitchen prep area.',
'Latitude': 41.9838973684,
'Longitude': -87.7286092318,
'Location': '(41.98389736844486, -87.72860923179358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '657336',
'_score': 3.573621,
'_source': {'Inspection ID': 657336,
'DBA Name': 'KARE BEAR ACADEMY INC.',
'AKA Name': 'KARE BEAR ACADEMY INC.',
'License #': 2114198.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE REFRIGERATION UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW. TURN HOT HOLDING UNIT AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A), NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPILOT NOT TURNED ON AT HOT WATER TANK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AND WASHBOWLS IN CLASSROOMS, TOILET ROOMS, AND KITCHEN. CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT PROVIDED FOR CITY OF CHICAGO FOOD SERVICE MANAGER COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. OPEN BAIT ON FLOOR IN HOT WATER TANK ROOM, INSTRUCTED TO REMOVE AND PROPERLY KEEP BAIT ENCLOSED. SERIOUS 7-30-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SURFACES IN NURSERY AND RAW WOOD SHELVES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THREE COMPARTMENT SINK TO REMOVE DIRT AND SEDIMENT. CLEAN INTERIOR OF EXPOSED HAND WASH SINKS AND WASHBOWLS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT PREMISES AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT, REPAIR WALL SECTION IN HOT WATER TANK/FURNACE ROOM IN NURSERY SIDE, SEAL OPENING AT WALL IN TODDLER TOILET ROOM, CLEAN WALL BASE THROUGHOUT TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS, CLEAN LIGHT SHIELDS IN CLASSROOMS AND KITCHEN, PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON NURSERY SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE SPRAYER AT THREE COMPARTMENT SINK. PROVIDE HOT WATER HANDLE FOR EXPOSED HAND WASH SINK IN NURSERY SIDE. PROVIDE COLD WATER AT EXPOSED HAND WASH SINK AND WASHBOWLS IN SOME TOILET ROOMS. PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.',
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659808',
'_score': 3.573621,
'_source': {'Inspection ID': 659808,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '12/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HANDSOAP, AND PAPER TOWELS AT ALL HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED BY CONQUEST PEST SOLUTIONS. MUST PROVIDE IDPH CERTIFICATE FOR THE COMPANY, MAP OF LOCATION WITH AREAS OF TREATMENT, MSDS SHEETS FOR ANY PESTICIDES WHICH ARE USED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE ON TOP OF AND IN FRONT OF THE WASTE DUMPSTER. MUST STORE ALL GARBAGE INSIDE OF THE WASTE DUMPSTERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES. DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, ALL HANDWASHING SINKS, INTERIOR OF KITCHEN CABINETS, SHELVES AND EQUIPMENT IN THE MOP ROOM AND LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL CONSTRUCTION DUST FROM THE FLOOR THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED A DEAD INSECT ON THE WALL OF THE KITCHEN. CLEAN AND SANITIZE THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION DEBRIS AND EQUIPMENT FROM THE BACK ROOM AND THE OUTSIDE AREA BEHIND THE BUILDING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A RESIDENTIAL TYPE DISHWASHING MACHINE, AS STATED IN THE COMMENTS BELOW. MANAGER INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK EQUIPPED WITH A GREASE TRAP AND A DRAINBOARD OR A COMMERCIAL TYPE DISHWASHING MACHINE.',
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545692',
'_score': 3.573621,
'_source': {'Inspection ID': 545692,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '12/19/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. \n',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '539552',
'_score': 3.573621,
'_source': {'Inspection ID': 539552,
'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
'License #': 2016649.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3809 N CICERO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60641.0,
'Inspection Date': '12/06/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nINSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nINSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,LICENSE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nINSTRUCTED MUST BE CONTRACTED WITH A DUMPSTER COMPANY,PROVIDE OUTSIDE GARBAGE CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE THERMOMETER INSIDE COOLER,40F OR LESS',
'Latitude': 41.9500485138,
'Longitude': -87.7470755923,
'Location': '(41.95004851376016, -87.74707559226898)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '612584',
'_score': 3.573621,
'_source': {'Inspection ID': 612584,
'DBA Name': 'SHORT STUFF CHICAGO',
'AKA Name': 'SHORT STUFF CHICAGO',
'License #': 2124732.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1908-1912 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '11/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9615986579,
'Longitude': -87.6764129963,
'Location': '(41.96159865788121, -87.67641299633027)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659377',
'_score': 3.573621,
'_source': {'Inspection ID': 659377,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/17/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN COORECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.-----OR PROVIDE A COMMERCIAL TYPE DISHMACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. \n',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545622',
'_score': 3.573621,
'_source': {'Inspection ID': 545622,
'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
'License #': 2114837.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '106 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '11/10/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM. MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF. MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET. MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING. MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK. ALSO DETAIL CLEAN FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET. (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION. MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD. (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED. (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM. MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK. PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT. ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS. ',
'Latitude': 41.6781046215,
'Longitude': -87.6254387389,
'Location': '(41.67810462150491, -87.62543873888082)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '565602',
'_score': 3.573621,
'_source': {'Inspection ID': 565602,
'DBA Name': 'Skinner Branch (Sousa)',
'AKA Name': 'Skinner Branch (Sousa)',
'License #': 70232.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '225 S Aberdeen ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '11/09/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following violations were originally documented on January 5, 2011 and were given a correct by date of April 05, 2011 per inspection report # 120703. \n \nClean and repair the water damaged kitchen cabinet where the sink is. \n \n Inspector Comments: The single basin sink in the cafeteria is inadequate to rinse utensils being sent back to Andrew Jackson School and wash hands as well, (it has an attached drinking fountain nozzle). Water is leaking into the drawers of clean utensils from said sink while utensils are washed. Install a three compartment sink with an attached drainboard to wash, rinse and sanitize items in this school in a sanitary manner. \nRepair the North girls toilet. \n \nThe above violations still exist and must be corrected by November 16, 2011 or further action may be taken including a 48 hour notice per the area supervisor of Chicago Department of Public Health. \n \n A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hand sink in pre-school room #4 has no hot water, after running for ten minutes it is 83.4 f and rusty, repair plumbing so the children's bath room is fully functional. \nThe second wash room in pre-school room #4 is blocked off due to a damaged crumbling ceiling and an inoperative leaking toilet covered with a garbage bag. \nRepair the bathroom so it is fully functional or cap off and remove unsanitary plumbing. \nAdequate bathroom facilities are in the hallway.",
'Latitude': 41.8783074691,
'Longitude': -87.6544398707,
'Location': '(41.87830746910662, -87.65443987066618)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659257',
'_score': 3.573621,
'_source': {'Inspection ID': 659257,
'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
'License #': 2120011.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1759 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '11/08/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F 0R BELOW AND FREEZER AT 0F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOOD (VENTILATION) ABOVE COOKING STOVE DUCT THRU ROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND HEATER INSIDE BOILER ROOM.',
'Latitude': 41.9124438902,
'Longitude': -87.8057409946,
'Location': '(41.912443890238045, -87.80574099458855)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '659237',
'_score': 3.573621,
'_source': {'Inspection ID': 659237,
'DBA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'AKA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
'License #': 10731.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1400 W AUGUSTA BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60642.0,
'Inspection Date': '11/07/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 \n \nMUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA \n \nMUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 \n \nSERIOUS CITATION ISSUED: 7-42-090',
'Latitude': 41.8998938478,
'Longitude': -87.6626287557,
'Location': '(41.899893847801906, -87.6626287556996)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '555296',
'_score': 3.573621,
'_source': {'Inspection ID': 555296,
'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
'License #': 2107885.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1455 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '11/01/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER NOT COVERED. DEBRIS ON GROUND AROUND DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES ALONG NORTH WALL IN NORTH CLASSROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CLASSROOM AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nPROVIDE ADEQUATE LIGHTING IN KITCHEN. REPLACE DAMAGED LIGHT SHIELD IN INFANT AREA AND CLEAN LIGHT SHIELDS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM AND PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE.',
'Latitude': 41.7794019039,
'Longitude': -87.661552314,
'Location': '(41.779401903879254, -87.66155231397745)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '635071',
'_score': 3.573621,
'_source': {'Inspection ID': 635071,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2114183.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4022-4024 W ARMITAGE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '10/25/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE WRITTEN LOG BOOK AND SERVICE FROM LICENSE PEST CONTROL COMPANY SERVICING ESTABLISHMENT.----------MUST RODENT PROOFED BOTTOM OF DOOR LEADING TO BASEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ORIGINAL COPY). A CERTIFIED FOOD PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK (INFANT'S ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL HOLE ON FLOOR AROUND ELECTRICAL PIPES INSIDE ELECTRICAL CLOSET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET WITH BUILT IN SPRAYER AT MOP SINK. INSTRUCTED TO INSTALL FAUCET WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.",
'Latitude': 41.9172622288,
'Longitude': -87.7276313647,
'Location': '(41.91726222877572, -87.72763136469969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577615',
'_score': 3.573621,
'_source': {'Inspection ID': 577615,
'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
'License #': 1443260.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3215 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '10/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR. \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
'Latitude': 41.7788532281,
'Longitude': -87.7037811191,
'Location': '(41.7788532281178, -87.70378111914683)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577579',
'_score': 3.573621,
'_source': {'Inspection ID': 577579,
'DBA Name': 'PINKS CHILD CARE ACADEMY II',
'AKA Name': "PINK'S CHILD CARE ACADEMY II",
'License #': 1302801.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8000 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60652.0,
'Inspection Date': '10/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE. \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7479335431,
'Longitude': -87.7024887612,
'Location': '(41.747933543067695, -87.70248876124471)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '565537',
'_score': 3.573621,
'_source': {'Inspection ID': 565537,
'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
'License #': 21716.0,
'Facility Type': 'Daycare (2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1 N OGDEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '10/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \n \nTHE CHILDRENS WASHROOM TOILET DOES NOT WORK, REPAIR THE TOILET SO IT IS FULLY FUNCTIONAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nTHE KITCHEN STOVE,REFRIGERATORS AND CAN OPENER ARE DIRTY; CLEAN, RINSE AND SANITIZE ALL EQUIPMENT. \nTHE TURNED OFF MOLDY REFRIGERATOR, CABINETS AND SHEAVING IN THE CHILDREN'S ROOM ARE DIRTY; WASH, RINSE AND SANITIZE THE REFRIGERATOR,CABINETS AND SHELVING IN THE CHILDREN'S ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AROUND THE CHILDRENS ROOM PERIMETER, CLEAN THE FLOORS IN DETAIL AND REPLACE THE MISSING NORTH BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CHILDREN'S ROOM WALLS AND CEILINGS ARE DIRTY, CLEAN AND REPAINT THE WALLS AS NEEDED AND REPLACE THE DIRTY, WATER DAMGED CEILING.",
'Latitude': 41.8814369069,
'Longitude': -87.6659213595,
'Location': '(41.88143690693931, -87.66592135954576)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '634715',
'_score': 3.573621,
'_source': {'Inspection ID': 634715,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '09/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP. 06/22/2011 MUST CORRECT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.',
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519254',
'_score': 3.573621,
'_source': {'Inspection ID': 519254,
'DBA Name': 'LAKE VIEW YMCA',
'AKA Name': 'LAKE VIEW YMCA',
'License #': 0.0,
'Facility Type': 'AFTER SCHOOL PROGRAM',
'Risk': 'Risk 1 (High)',
'Address': '3333 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '09/12/2011',
'Inspection Type': 'Consultation',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED, OBSERVED MAIN DOOR AND DOOR IN ROOM WERE CHILDREN WILL BE EATING NOT RODENT/INSECT PROOFED.A GAP OF 1' TO 2'.INSTRUCTED TOP PROVIDE IT.SERIOUS VIOLATION:NO CITATION ISSUED DUE TO AFTER SCHOOL PROGRAM NOT IN SECTION AT PRESENT TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR IN SERVING/PREP AREA AREA,ALSO IN DINING ROOM.REMOVE EXCESS GUM FROM FLOOR(SERVING AREA),AND ELEVATE ITEMS FROM FLOOR IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \nOBSERVED CEILING FAN IN DINING AREA WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nFIRST FLOOR STAFF/ CHILDREN'S WASHROOM DOOR MUST BE SELF CLOSED.(LEFT DOOR)",
'Latitude': 41.9425018944,
'Longitude': -87.6698126365,
'Location': '(41.94250189439251, -87.66981263650848)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '547659',
'_score': 3.573621,
'_source': {'Inspection ID': 547659,
'DBA Name': 'LITTLE LEADERS OF TOMORROW',
'AKA Name': 'LITTLE LEADERS OF TOMORROW',
'License #': 1333232.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '301 N MAYFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '09/09/2011',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.',
'Latitude': 41.8856960445,
'Longitude': -87.7718290037,
'Location': '(41.885696044521445, -87.7718290036689)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '521719',
'_score': 3.573621,
'_source': {'Inspection ID': 521719,
'DBA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'AKA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
'License #': 2074143.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2953 W LAWRENCE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/06/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nBOTTOM OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS GAP, MUST SEAL TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE MOP CLOSET AND STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST CUT THREADS FROM MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
'Latitude': 41.9683868319,
'Longitude': -87.7032893565,
'Location': '(41.96838683192195, -87.70328935648949)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531540',
'_score': 3.573621,
'_source': {'Inspection ID': 531540,
'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
'AKA Name': 'LEZ ENFANTS ACADEMY',
'License #': 2104235.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7209-7211 S HALSTED ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60621.0,
'Inspection Date': '09/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. NO CERTIFICATE POSTED.SERIOUS VIOLATION. NO CITATION ISSUED. ',
'Latitude': 41.7630682645,
'Longitude': -87.6442121027,
'Location': '(41.763068264471286, -87.64421210267354)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543569',
'_score': 3.573621,
'_source': {'Inspection ID': 543569,
'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
'License #': 2108390.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '08/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET. SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557497',
'_score': 3.573621,
'_source': {'Inspection ID': 557497,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817326.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557496',
'_score': 3.573621,
'_source': {'Inspection ID': 557496,
'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
'License #': 1817327.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '6116 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front dual entry doors not rodent proofed at bottom left door on right side and in middle- 1/4 inch gap. Instructed to rodent proof left door and middle to prevent rodent and insect entry. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water hose connected to utility sink without backflow device installed. Instructed to install backflow device for utility sink or remove hose and cut threads from utility faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Supplies stored on floor in storage closets. Instructed to elevate all supplies 6 inches or higher and away from wall.',
'Latitude': 41.9531127244,
'Longitude': -87.7800185741,
'Location': '(41.953112724409, -87.78001857406198)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '634215',
'_score': 3.573621,
'_source': {'Inspection ID': 634215,
'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
'AKA Name': 'GIFTED CHILDREN ACADEMY',
'License #': 2109025.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1520-1524 W HOWARD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/09/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nINSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nINSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4' GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. \nALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nNO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE. ",
'Latitude': 42.0194729201,
'Longitude': -87.6691745213,
'Location': '(42.0194729200876, -87.66917452134184)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '586221',
'_score': 3.573621,
'_source': {'Inspection ID': 586221,
'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
'License #': 73117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '708 E 100TH PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/04/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
'Latitude': 41.7123573451,
'Longitude': -87.6047635335,
'Location': '(41.71235734507338, -87.60476353346552)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '586218',
'_score': 3.573621,
'_source': {'Inspection ID': 586218,
'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
'License #': 5664.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '419 W 95TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60628.0,
'Inspection Date': '08/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.7214738017,
'Longitude': -87.6342643184,
'Location': '(41.72147380165719, -87.63426431837996)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545442',
'_score': 3.573621,
'_source': {'Inspection ID': 545442,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '07/21/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '596342',
'_score': 3.573621,
'_source': {'Inspection ID': 596342,
'DBA Name': 'IRVING PARK INFANT TODDLER CENTER',
'AKA Name': 'IRVING PARK INFANT TODDLER CENTER',
'License #': 1914015.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3000 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '07/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. EMPTY BOXES, PIECES OF WOODS AND CHILDREN'S TOYS ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6' OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.",
'Latitude': 41.9613281052,
'Longitude': -87.7034196762,
'Location': '(41.96132810515034, -87.70341967620591)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '557445',
'_score': 3.573621,
'_source': {'Inspection ID': 557445,
'DBA Name': 'Little Angels Learning Center Of Chicago',
'AKA Name': 'Little Angels Learning Center',
'License #': 2099507.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5819-5821 W Irving Park RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '07/14/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer conspicuous inside cooler. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided above residential stove. Instructed to provide ventilation. \n \nDrainboard not provided at three compartment sink. Instructed to install drain rack above three compartment sink. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff not self closing. Instructed to install self-closing device. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided. Instructed to have commercial dumpster on premises. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink in prep area not provided with soap or hand drying device. Instructed to provided soap and paper towel dispenser. | 70. NO SMOKING REGULATIONS - Comments: Must post required 'no smoking' signs at entrance. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control log book. Must provide log book.",
'Latitude': 41.9529985063,
'Longitude': -87.772656244,
'Location': '(41.9529985062923, -87.7726562439502)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545412',
'_score': 3.573621,
'_source': {'Inspection ID': 545412,
'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
'License #': 2041767.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '06/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE. FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP. MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM. MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT. REMOVE ALL DUST,DIRT AND OTHER DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM. MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW. MUST REPAIR SO THAT WATER DRAINS PROPERLY. VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE. MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE. (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ',
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606286',
'_score': 3.573621,
'_source': {'Inspection ID': 606286,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 1844012.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606285',
'_score': 3.573621,
'_source': {'Inspection ID': 606285,
'DBA Name': 'HIGHLAND DAY CARE, INC',
'AKA Name': 'HIGHLAND DAY CARE, INC',
'License #': 15799.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7634 S ASHLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/22/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
'Latitude': 41.7547608903,
'Longitude': -87.6636915594,
'Location': '(41.754760890274824, -87.66369155941386)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543443',
'_score': 3.573621,
'_source': {'Inspection ID': 543443,
'DBA Name': 'A LITTLE GENIUS ACADEMY',
'AKA Name': 'A LITTLE GENIUS ACADEMY',
'License #': 2098671.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7322 S DAMEN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN. PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM. ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
'Latitude': 41.760441801,
'Longitude': -87.6735652436,
'Location': '(41.76044180103881, -87.67356524355161)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543442',
'_score': 3.573621,
'_source': {'Inspection ID': 543442,
'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
'License #': 1910208.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1459 W 74TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/16/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
'Latitude': 41.7593773462,
'Longitude': -87.6611153996,
'Location': '(41.75937734623751, -87.66111539963164)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '585213',
'_score': 3.573621,
'_source': {'Inspection ID': 585213,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SEE REPORT #585209 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT #585209 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT #585209 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT #585209 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT #585209 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT #585209',
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '585209',
'_score': 3.573621,
'_source': {'Inspection ID': 585209,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 1718419.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '06/03/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1' TO 1/1')INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINTAND REPAINT CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. \nREPAIR LEAKING FAUCET AT EXPOSED HAND SINK IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nEXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543414',
'_score': 3.573621,
'_source': {'Inspection ID': 543414,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1196998.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543413',
'_score': 3.573621,
'_source': {'Inspection ID': 543413,
'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
'License #': 1045922.0,
'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1236 -1242 W 103RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '06/02/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN. SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
'Latitude': 41.7069283843,
'Longitude': -87.6539048309,
'Location': '(41.70692838430645, -87.65390483088132)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531385',
'_score': 3.573621,
'_source': {'Inspection ID': 531385,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 1718117.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '531384',
'_score': 3.573621,
'_source': {'Inspection ID': 531384,
'DBA Name': 'THE WOODLAWN ORGANIZATION',
'AKA Name': 'THE WOODLAWN ORGANIZATION',
'License #': 5663.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '950 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/26/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
'Latitude': 41.7842089785,
'Longitude': -87.602382927,
'Location': '(41.78420897848061, -87.60238292698212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543400',
'_score': 3.573621,
'_source': {'Inspection ID': 543400,
'DBA Name': 'THE LEARNING PLACE',
'AKA Name': 'THE LEARNING PLACE',
'License #': 24621.0,
'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
'Risk': 'Risk 1 (High)',
'Address': '1500 W 119TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '05/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
'Latitude': 41.6776850658,
'Longitude': -87.6590195492,
'Location': '(41.677685065833224, -87.65901954921286)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '517360',
'_score': 3.573621,
'_source': {'Inspection ID': 517360,
'DBA Name': 'Walter Newberry Elementary',
'AKA Name': 'Newberry Magnet',
'License #': 29231.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '700 W Willow (1800N) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.',
'Latitude': 41.9139743471,
'Longitude': -87.6460150087,
'Location': '(41.913974347052495, -87.64601500870134)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '606240',
'_score': 3.573621,
'_source': {'Inspection ID': 606240,
'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
'AKA Name': 'Kidtropolis Childcare Developmental Center LLC',
'License #': 1965094.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '8102-8104 S Halsted ST FL 1st',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '05/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
'Latitude': 41.7468501212,
'Longitude': -87.644075214,
'Location': '(41.74685012116974, -87.64407521404752)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545364',
'_score': 3.573621,
'_source': {'Inspection ID': 545364,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '05/19/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND CUBBIE HOLES AND TOYS IN CLASSROOMS. ALSO NOTED DROPPINGS IN REAR HALLWAY NEAR REAR EXIT DOOR, CLOSETS AND IN KITCHEN STORAGE ROOM ON WINDOW SILLS,ALONG WALLS AND ALONG SIDE REACH IN COOLER. ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALONG SOUTH WALL IN THE TWO YEAR OLDS CLASSROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF BASEMENT EXIT DOOR AND A 1/4 INCH GAP ALONG BOTTOM OF 1ST FLOOR SIDE ENTRANCE DOOR. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASES BEHIND AND ALONG SIDE STOVE,UNDER 3 COMP SINK,IN REAR HALLWAY NEAR EXIT DOOR,IN CLOSETS,STORAGE AREAS,FURNACE ROOM AND THROUGHOUT BASEMENT. MUST INSTALL BASEBOARD WHERE MISSING AND SEAL OPENINGS AS NEEDED TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. SEAL HOLE IN CORNER ALONG WALL BASE NEXT TO REACH IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET IN GIRLS WASHROOM. (1ST TOILET FROM THE DOOR) MUST REPAIR CONTINUOUS LEAK AT FAUCET IN BOYS WASHROOM. MUST REPAIR LEAKS AND REMOVE STANDING WATER FROM FLOORS IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM ALL CLOSETS AND THROUGHOUT BASEMENT. MUST BETTER ORGANIZE REMAINING ITEMS AND MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL DEBRIS,CLUTTER,UNUSED GRILL AND OTHER ITEMS FROM OUTSIDE PLAY AREA. REMOVE WEEDS FROM ALONG BUILDING TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '580895',
'_score': 3.573621,
'_source': {'Inspection ID': 580895,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '05/11/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '583222',
'_score': 3.573621,
'_source': {'Inspection ID': 583222,
'DBA Name': 'ANGELS',
'AKA Name': 'ANGELS',
'License #': 2042561.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3941-3943 S INDIANA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60653.0,
'Inspection Date': '05/02/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
'Latitude': 41.8223701901,
'Longitude': -87.6214202527,
'Location': '(41.82237019007892, -87.62142025266414)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577303',
'_score': 3.573621,
'_source': {'Inspection ID': 577303,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27192.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT AT HANDSINK IN BATHROOMS \nMUST SUPPLY HOT AND COLD WATER RUNNING AT ALL TIMES. \n \nCITATION ISSUED ON LICENSE #27191 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HANDSINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THEROMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '577302',
'_score': 3.573621,
'_source': {'Inspection ID': 577302,
'DBA Name': 'TEDDY BEAR SERVICES CORP',
'AKA Name': 'TEDDY BEAR DAY CARE',
'License #': 27191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5160 S PULASKI RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT WATER AT HANDSINKS IN BATHROOMS. \nMUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. \n \nCORRECT AND MAINTAIN. \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nADEQUETE DESIGN AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HAND SINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
'Latitude': 41.7987502574,
'Longitude': -87.7234664102,
'Location': '(41.79875025743268, -87.72346641018879)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '549303',
'_score': 3.573621,
'_source': {'Inspection ID': 549303,
'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
'AKA Name': 'KIDDIE GARDEN',
'License #': 1193009.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4235 S Kedzie AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '04/27/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT ANY EXPOSED HANDSINKS (IN PREP AREA AND IN CLASSROOMS) NOR AT ANY HANDSINKS IN TOILET ROOMS. MGR HAD TO LEAVE PREMISES AND RETURN TO REPLENISH SUPPLY OF PAPER TOWELS. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES IN STORAGE CLOSETS NEED DETAILED CLEANING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.',
'Latitude': 41.8161953698,
'Longitude': -87.7041487284,
'Location': '(41.816195369762184, -87.70414872843075)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545319',
'_score': 3.573621,
'_source': {'Inspection ID': 545319,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1879866.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. 7-38-030 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(TURKEY AND COOKED VEGETABLES) MUST PROVIDE. 7-38-012 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR. ',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545318',
'_score': 3.573621,
'_source': {'Inspection ID': 545318,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/26/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME. MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.(TURKEY AND COOKED VEGETABLES) SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '547372',
'_score': 3.573621,
'_source': {'Inspection ID': 547372,
'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
'AKA Name': "LES FINCH'S LEARNING TREE",
'License #': 2054259.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4217 W 16TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '04/21/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
'Latitude': 41.8586785895,
'Longitude': -87.7306326449,
'Location': '(41.8586785895444, -87.73063264494722)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158537',
'_score': 3.573621,
'_source': {'Inspection ID': 158537,
'DBA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'AKA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
'License #': 2073699.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1414 W 87TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER AND SHELVES INSIDE LARGE WHITE. CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN FURNACE ROOM, MOP SINK ROOM AND IN KITCHEN. REPAIR FLOORS ALONG WEST WALL BASES, EITHER RE-TILE OR MAKE AREAS LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE IN KITCHEN AND CLOSET IN HALLWAY, SEAL ALL LOOSE WALL COVE (INCLUDING CORNERS) THROUGHOUT WHERE NEEDED. PAINT WALL IN CHILDREN'S WASHROOM. SEAL LOOSE SECTION WALL IN STUDENT WASHROOM BY WASHBOWLS. CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR OPENING IN WEST WALL IN FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAP THE TOP SECTION OF THE FAUCET IN THE MOP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYYE WASHROOM DOOR.",
'Latitude': 41.7359618817,
'Longitude': -87.6589049465,
'Location': '(41.73596188169255, -87.6589049465472)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545295',
'_score': 3.573621,
'_source': {'Inspection ID': 545295,
'DBA Name': 'GIANT LEAPS LEARNING CENTER',
'AKA Name': 'GIANT LEAPS LEARNING CENTER',
'License #': 2084151.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '8855 S STATE ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '04/19/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LUMPY SPOTS IN BASEMENT FLOOR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS WHERE THE BASEBOARD AND THE FLOOR MEET THROUGHOUT BASEMENT. (INCLUDING STORAGE AREAS) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE PAPER TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND HAVE A PEST CONTROL COMPANY SERVICE FACILITY. MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR AND SEAL OPENINGS ALONG BASE OF GLASS BLOCK WINDOW IN BASEMENT PREP/LAUNDRY AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD CABINETS IN PREP AREA,DOOR AND DOOR FRAME LEADING TO BASEMENT,TABLE IN BASEMENT HOLDING MICROWAVE AND UNDER BASEMENT STAIRS. MUST PAINT WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT. FINISH PAINTING RAW WOOD ALONG LOW WINDOWS IN INFANT CLASS ROOM. SEPARATE/DIVIDE LAUNDRY FACILITY FROM PREP AREA. (SMOOTH AND EASILY CLEANABLE MATERIALS) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE AT ADULT WASHROOM DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS IN BASEMENT PREP AREA AND DISH WASHING AREAS. (MUST PROVIDE PROOF OF SHATTER PROOF BULBS) MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT PREP AREA IS NOT COMPLETELY COVERED BY VENTILATION HOOD. MUST PROVIDE MORE ADEQUATE VENTILATION HOOD THAT COVERS ENTIRE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP RESTING ON TOP OF LARGE CONCRETE BRICK TO ALLOW FOR PROPER DRAINAGE. MUST PROPERLY INSTALL GREASE TRAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING IN PREP,DRY STORAGE AND CHEMICAL STORAGE AREAS TO PROPERLY STORE FOOD ITEMS,CHEMICALS,PAPER PRODUCTS,CLASS ROOM ITEMS,ETC. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO PREP TABLES IN PREP AREA. MUST PROVIDE PREP TABLE OR PREP STATION IN PREP AREA FOR FOOD PREPARATION,SERVING AND HOLDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS AROUND ELECTRICAL OUTLETS, PIPES AND PLUMBING FIXTURES UNDER WASH BOWLS,EXPOSED HAND SINK,3 COMPARTMENT SINK AND BEHIND TOILET BOWLS. MUST SEAL LARGE OPENINGS IN WALLS IN 1ST FLOOR AND BASEMENT FURNACE ROOMS AND IN BASEMENT STORAGE ROOM. ALSO SEAL OPENINGS WHERE THE WALL AND CEILING MEET THROUGHOUT BASEMENT STORAGE ROOM. FINISH PAINTING CEILING ABOVE BASEMENT PREP/LAUNDRY AREA. ',
'Latitude': 41.732898131,
'Longitude': -87.623894156,
'Location': '(41.732898130975464, -87.62389415600589)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505317',
'_score': 3.573621,
'_source': {'Inspection ID': 505317,
'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
'License #': 1842265.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4014 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '04/12/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
'Latitude': 41.8954678888,
'Longitude': -87.726664815,
'Location': '(41.89546788877342, -87.7266648149535)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '543290',
'_score': 3.573621,
'_source': {'Inspection ID': 543290,
'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
'License #': 2087809.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '11053 S VINCENNES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60643.0,
'Inspection Date': '03/29/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK. PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
'Latitude': 41.692436485,
'Longitude': -87.6629508772,
'Location': '(41.69243648500873, -87.66295087724362)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158500',
'_score': 3.573621,
'_source': {'Inspection ID': 158500,
'DBA Name': 'FORT DEARBORN ELEMENTARY',
'AKA Name': 'FORT DEARBORN ELEMENTARY SCHOOL',
'License #': 23241.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '9025 S Throop (1300W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS MUST BE ELIMINATED IN ALL CLASSROOMS IN ALL THREE BUILDINGS SO THAT ALL POSSIBLE HARBORAGE AREAS CAN BE ELIMINATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020",
'Latitude': 41.7296669831,
'Longitude': -87.65544435,
'Location': '(41.72966698309296, -87.65544435003893)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505288',
'_score': 3.573621,
'_source': {'Inspection ID': 505288,
'DBA Name': 'LITTLE SHEPHERDS ACADEMY',
'AKA Name': 'LITTLE SHEPHERDS ACADEMY',
'License #': 1742438.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5241-5243 W MADISON ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/24/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8802415042,
'Longitude': -87.7567086797,
'Location': '(41.88024150418927, -87.75670867973153)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '521304',
'_score': 3.573621,
'_source': {'Inspection ID': 521304,
'DBA Name': 'LITTLE FOX DAYSCHOOL',
'AKA Name': 'LITTLE FOX DAYSCHOOL',
'License #': 1803113.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5014 N LINCOLN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/23/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONGS WALLS AND STORAGE SHELVES INSIDE FURNACE ROOM AND AT REAR STORAGE AREA IN KITCHEN, OVER 50 MICE DROPPINGS NOTED. ALSO BOTTOM OF BACK DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SHELVES AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL RAW WOOD SHELVES IN CABINET UNDER 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS IN KITCHEN AND STORAGE AREA, AND CABINETS UNDER HAND BOWLS NEAR ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS; UNDER EQUIPMENT AND SHELVES IN KITCHEN, FURNACE ROOM AND THRU-OUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANELS THRU-OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR PIPES UNDER EXPOSED AND 3PART SINKS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
'Latitude': 41.9722413855,
'Longitude': -87.6910563522,
'Location': '(41.97224138553174, -87.69105635215648)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579899',
'_score': 3.573621,
'_source': {'Inspection ID': 579899,
'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
'License #': 2083929.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4243 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '03/22/2011',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nFOUND NO HOT RUNNING WATER AT HAND SINK IN MEN'S WASHROOM (2ND FLOOR). INSTRUCTED TO PROVIDE.---------MUST INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL RAW BRICK WALL AROUND SECOND FLOOR CLASSROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SECOND FLOOR PREP AREA. (SECOND FLOOR NOT OPERATING AT THIS TIME). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nNOTED (3) WASHROOM DOOR NOT SELF CLOSING IN SECOND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID (3) DOORS.",
'Latitude': 41.9096870886,
'Longitude': -87.733024031,
'Location': '(41.909687088617126, -87.73302403097847)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579849',
'_score': 3.573621,
'_source': {'Inspection ID': 579849,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '529219',
'_score': 3.573621,
'_source': {'Inspection ID': 529219,
'DBA Name': 'VIREVA NURSEY SCHOOL',
'AKA Name': 'VIREVA NURSEY SCHOOL',
'License #': 1545381.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1935 W 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '03/18/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL STORAGE AREAS WITH EXCESSIVE CLUTTER-2ND FL TOY ROOM,AND ALL STORAGE AREAS IN BASEMENT. MUST ORGANIZE AREAS,REMOVE ITEMS OFF FLOORS,INSTALL WALK WAY IN ROOM TO PREVENT PEST HARBORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL REFRIGERATOR THERMOMETER FOR COOLER IN BABY ROOM.',
'Latitude': 41.8011341436,
'Longitude': -87.6734440145,
'Location': '(41.80113414357615, -87.6734440144631)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '505277',
'_score': 3.573621,
'_source': {'Inspection ID': 505277,
'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
'License #': 1985194.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5613 W CORCORAN PL ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60644.0,
'Inspection Date': '03/17/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED EVIDENCE OF RAT DROPPINGS IN REAR FURNACE ROOM(5). MUST REMOVE DROPPINGS SANTIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \nMAKE WALLS IN REAR NEAR TOILET, IN FURNACE ROOMS TIGHT FITTING WITHOUT HOLES, CRACKS, OPENINGS TO PREVENT INSECT/RODENT ENTRANCE AND ACTIVITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nSLOW DRAINING UTILITY SINK REPAIR SAME.',
'Latitude': 41.8871029539,
'Longitude': -87.7656836036,
'Location': '(41.88710295391923, -87.76568360364482)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '158493',
'_score': 3.573621,
'_source': {'Inspection ID': 158493,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 2083914.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/15/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '579444',
'_score': 3.573621,
'_source': {'Inspection ID': 579444,
'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
'License #': 2083682.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1854 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '03/01/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nMUST PROVIDE A PEST CONTROL RECIEPT AND A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE A OUTSIDE GARBAGE DUMPSTER FROM A LICENSED WASTE COMPANY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE A CERTIFIED FOOD MANAGER WITH A CERTIFIED FOOD MANAGERS CITY OF CHICAGO CERTIFICATE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nTHE STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SPRING OR OTHER DOOR CLOSER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A VENTILATION OVER THE COOKING EQUIPMENT THAT IS VENTED OUT SIDE. \n \nTHE FAUCET HANDLES ARE SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. MUST REPAIR OR REPLACE. \nMUST PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY SINK. \n \nTHE 3 COMPARTMENT SINK MUST BE ABLE TO ACOMMADATE THE LARGEST POECE OF EQUIPMENT.',
'Latitude': 41.856320952,
'Longitude': -87.6565236093,
'Location': '(41.85632095198309, -87.65652360934358)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '517236',
'_score': 3.573621,
'_source': {'Inspection ID': 517236,
'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
'License #': 26895.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1753 N FERN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '02/25/2011',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
'Latitude': 41.9144414772,
'Longitude': -87.6392669423,
'Location': '(41.91444147721257, -87.63926694234476)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '491631',
'_score': 3.573621,
'_source': {'Inspection ID': 491631,
'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
'License #': 78306.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '1417 W TAYLOR ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '02/08/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
'Latitude': 41.8692192467,
'Longitude': -87.6623354075,
'Location': '(41.869219246745565, -87.6623354074544)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '391327',
'_score': 3.573621,
'_source': {'Inspection ID': 391327,
'DBA Name': 'THE MARY MEYER SCHOOL',
'AKA Name': 'THE MARY MEYER SCHOOL',
'License #': 20603.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2817 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '12/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.9333941029,
'Longitude': -87.6412151843,
'Location': '(41.93339410290991, -87.64121518425044)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '465360',
'_score': 3.573621,
'_source': {'Inspection ID': 465360,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842191.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '465341',
'_score': 3.573621,
'_source': {'Inspection ID': 465341,
'DBA Name': 'ANGEL WINGS DAYCARE INC.',
'AKA Name': 'ANGEL WINGS DAYCARE INC.',
'License #': 1842190.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5361-65 W NORTH AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60639.0,
'Inspection Date': '11/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON DOOR IN TOILET ROOM AT 6WKS. OLD ROOM,AND WATER DAMAGED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN TOILET AT 2YR.OLD CLASSROOM AT REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED NO GREASE TRAP UNDER 3COMP.SINK NONE IN BASEMENT,NOR CATCH BASIN OUTSIDE; INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING MILK COOLER IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABLE ARTICLES IN BSMT.,AND ORGANIZE CLUTTER IN CABINET CLOSET IN ABC CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR.",
'Latitude': 41.9093313218,
'Longitude': -87.7603596672,
'Location': '(41.90933132184581, -87.76035966718288)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335382',
'_score': 3.573621,
'_source': {'Inspection ID': 335382,
'DBA Name': 'LITTLE HANDS LEARNING CENTER',
'AKA Name': 'LITTLE HANDS LEARNING CENTER',
'License #': 1848368.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2368 E 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '11/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17 *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7700094199,
'Longitude': -87.5670930366,
'Location': '(41.770009419938006, -87.56709303658094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335352',
'_score': 3.573621,
'_source': {'Inspection ID': 335352,
'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
'License #': 1648729.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2409 E 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60649.0,
'Inspection Date': '10/21/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.7516235117,
'Longitude': -87.5658332806,
'Location': '(41.7516235117231, -87.5658332805911)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '420154',
'_score': 3.573621,
'_source': {'Inspection ID': 420154,
'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
'License #': 74576.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2756-2758 W MONTROSE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60618.0,
'Inspection Date': '10/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
'Latitude': 41.9613595713,
'Longitude': -87.6983421211,
'Location': '(41.961359571316414, -87.69834212111917)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '154543',
'_score': 3.573621,
'_source': {'Inspection ID': 154543,
'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
'License #': 2026512.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2411 N MARSHFIELD AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60614.0,
'Inspection Date': '10/05/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
'Latitude': 41.9257029782,
'Longitude': -87.669422406,
'Location': '(41.92570297815611, -87.66942240600999)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '414095',
'_score': 3.573621,
'_source': {'Inspection ID': 414095,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//ABATED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '414089',
'_score': 3.573621,
'_source': {'Inspection ID': 414089,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '10/01/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 HAS BEEN CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION #21 HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 HAS BEEN CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #36HAS BEEN CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION #40 HAS BEEN CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION #41 HAS BEEN CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR ALL WASHROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR. MUST BE TIGHT-FITTING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETER | 70. NO SMOKING REGULATIONS - Comments: MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.",
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '413707',
'_score': 3.573621,
'_source': {'Inspection ID': 413707,
'DBA Name': 'LUNA PARK, INC.',
'AKA Name': 'LUNA PARK DAY CARE',
'License #': 2049789.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W FOSTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '09/21/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD ARE MISSING UNDER HOOD OF COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nOBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.',
'Latitude': 41.9758344569,
'Longitude': -87.7107455233,
'Location': '(41.97583445690982, -87.7107455232781)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '285196',
'_score': 3.573621,
'_source': {'Inspection ID': 285196,
'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
'License #': 2049365.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '440-442 E 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPROVIDE HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM.",
'Latitude': 41.765848418,
'Longitude': -87.6136634282,
'Location': '(41.76584841802471, -87.61366342821663)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '285275',
'_score': 3.573621,
'_source': {'Inspection ID': 285275,
'DBA Name': 'Canteen @ West Side Tech Institute',
'AKA Name': 'Canteen @ West Side Tech Institute',
'License #': 21611.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 1 (High)',
'Address': '2800 S WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '08/30/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.",
'Latitude': 41.8411101754,
'Longitude': -87.6854255447,
'Location': '(41.84111017537837, -87.68542554468726)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '284652',
'_score': 3.573621,
'_source': {'Inspection ID': 284652,
'DBA Name': "THE CHILDREN'S VILLAGE",
'AKA Name': "THE CHILDREN'S VILLAGE",
'License #': 5661.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '9011-9015 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
'Latitude': 41.730860596,
'Longitude': -87.6045352506,
'Location': '(41.730860596036095, -87.60453525064413)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '361219',
'_score': 3.573621,
'_source': {'Inspection ID': 361219,
'DBA Name': "Children's Holistic Integrated",
'AKA Name': 'C.H.I.L.D. CENTRE',
'License #': 1969952.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '3235 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '08/12/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
'Latitude': 41.9396542641,
'Longitude': -87.7663905154,
'Location': '(41.9396542640577, -87.76639051535662)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '278185',
'_score': 3.573621,
'_source': {'Inspection ID': 278185,
'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
'License #': 2043181.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '8938-8948 S COTTAGE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/10/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERPCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.',
'Latitude': 41.7318521088,
'Longitude': -87.6048527432,
'Location': '(41.73185210877984, -87.60485274319225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '335230',
'_score': 3.573621,
'_source': {'Inspection ID': 335230,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '08/05/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120533',
'_score': 3.573621,
'_source': {'Inspection ID': 120533,
'DBA Name': 'MARILLAC SOCIAL CENTER INC.',
'AKA Name': 'MARILLAC SOCIAL CENTER INC.',
'License #': 1544696.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '212 S FRANCISCO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60612.0,
'Inspection Date': '07/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTALL A NEW THERMOMETER IN THE REFRIGERATOR IN ROOM #2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE CHILDRENS CUBBIES IN CLASS ROOMS 6,7 AND 8 ARE WET AND MOLDY DUE TO FLOODING ON 7/24/10, REPAIR OR REPLACE UNSANITARY WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAINS IN ROOMS 6,7 AND 8 ARE DIRTY FROM BEING BACKED UP OVER THE WEEKEND, CLEAN THE DRAINS IN DETAIL.',
'Latitude': 41.8778601409,
'Longitude': -87.6987754316,
'Location': '(41.87786014089072, -87.69877543162723)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '88436',
'_score': 3.573621,
'_source': {'Inspection ID': 88436,
'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
'License #': 23448.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '6711 N SHERIDAN RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '06/30/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
'Latitude': 42.0038902624,
'Longitude': -87.6606809563,
'Location': '(42.00389026241472, -87.66068095631208)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '124459',
'_score': 3.573621,
'_source': {'Inspection ID': 124459,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14439.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458 LICENSE #14440",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '251202',
'_score': 3.573621,
'_source': {'Inspection ID': 251202,
'DBA Name': 'KIDDIE KORRAL ACADEMY',
'AKA Name': 'KIDDIE KORRAL ACADEMY',
'License #': 1768650.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5836-5838 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60651.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED \nSERIOUS CITATION ISSUED: 7-38-012 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL LOG BOOK FROM ECONOMY PEST CONTROL ON SITE AT THIS TIME OF INSPECTION, ONE PEST CONTROL REPORT DATED, 11/12/09, ONLY SHOWN \n \nSERIOUS CITATION ISSUED',
'Latitude': 41.8948724351,
'Longitude': -87.7717959129,
'Location': '(41.894872435106244, -87.77179591291225)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '124458',
'_score': 3.573621,
'_source': {'Inspection ID': 124458,
'DBA Name': 'HAPPY CHILD DAY CARE',
'AKA Name': 'HAPPY CHILD DAY CARE',
'License #': 14440.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '7750 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60631.0,
'Inspection Date': '06/23/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
'Latitude': 41.9969753919,
'Longitude': -87.8209958365,
'Location': '(41.99697539188323, -87.82099583645142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250820',
'_score': 3.573621,
'_source': {'Inspection ID': 250820,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13691.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 80-90 MICE DROPPINGS SCATTERED IN KITCHEN, STORAGE, UTILITY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL SHELVES, CABINETS, CUBBIES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250815',
'_score': 3.573621,
'_source': {'Inspection ID': 250815,
'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
'License #': 13690.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1248 W 69TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '06/11/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM. REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.7687748221,
'Longitude': -87.6561613471,
'Location': '(41.76877482214449, -87.65616134708598)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250607',
'_score': 3.573621,
'_source': {'Inspection ID': 250607,
'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
'License #': 21733.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1015 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '06/07/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
'Latitude': 41.75044991,
'Longitude': -87.649534468,
'Location': '(41.75044990998137, -87.64953446796572)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68441',
'_score': 3.573621,
'_source': {'Inspection ID': 68441,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. \nMUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOOR UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILLATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. \nMUST REPIR LEAK AT THE BASE OF THE 3-COMP. SINK IN PREP AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THE THREADS ON THE MOPSINK OR INSTALL A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68440',
'_score': 3.573621,
'_source': {'Inspection ID': 68440,
'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
'License #': 1224477.0,
'Facility Type': 'Daycare (Under 2 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2534-38 E 83RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOORS AND UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE, SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. MUST REPAIR LEAK AT THE BASE OF THE 3-COMP. SINK IN THE PREP AREA AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THREADS FROM THE MOPSINK FAUCET OR PROVIDE A BACK FLOW PREVENTION DEVICE.",
'Latitude': 41.7446200467,
'Longitude': -87.5623348038,
'Location': '(41.74462004665804, -87.56233480378744)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68438',
'_score': 3.573621,
'_source': {'Inspection ID': 68438,
'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
'AKA Name': 'CHILD CARE CENTER',
'License #': 1092321.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '10009 S YATES AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '06/02/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
'Latitude': 41.7132108872,
'Longitude': -87.5644361553,
'Location': '(41.71321088719611, -87.56443615534658)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250395',
'_score': 3.573621,
'_source': {'Inspection ID': 250395,
'DBA Name': 'KIDS COUNT TOO DAYCARE',
'AKA Name': 'KIDS COUNT TOO DAYCARE',
'License #': 1767163.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '362-364 E 61ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60637.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED ABOUT FORTY OR MORE MOUSE DROPPINGS IN VARIOUS AREAS OF CENTER. SOME WERE IN STORAGE CLOSET, BOTH FURNACE ROOMS AND ALONG WALLBASE AND FLOORS OF CLASSROOMS. REAR EXIT DOOR HAS A DOOR SWEEP ATTACHED BUT THE DOOR IS NOT COMPLETELY RODENT PROOFED AT BOTTOM. THERE IS VISIBLE LIGHT NOTED AND A GAP UNDERNEATH. MUST SEAL BOTTOM OF DOOR; ADVISED TO ADD A THRESHOLE. ALSO OBSERVED DEAD INSECTS (POSSIBLY SOME TYPE OF ANT) IN CHILDREN'S WASHROOM IN REAR ON FLOOR; INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN AREAS MENTION IN VIOLATION #18. \nSEAL AROUND PIPES LEADING INTO FLOOR IN EMPLOYEE WASHROOM AND IN REAR OF INFANT ROOM BELOW FUSE BOX. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nAN INTERNAL THERMOMETER IS NEEDED FOR THE KITCHEN REFRIGERATOR.",
'Latitude': 41.7839803812,
'Longitude': -87.6164658672,
'Location': '(41.783980381245314, -87.61646586717478)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68434',
'_score': 3.573621,
'_source': {'Inspection ID': 68434,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695904.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68433',
'_score': 3.573621,
'_source': {'Inspection ID': 68433,
'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
'License #': 1695905.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '3552 E 118TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
'Latitude': 41.6810532682,
'Longitude': -87.5368343271,
'Location': '(41.681053268167084, -87.53683432709336)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68430',
'_score': 3.573621,
'_source': {'Inspection ID': 68430,
'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
'License #': 15817.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8358 S STONY ISLAND AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
'Latitude': 41.7424210186,
'Longitude': -87.5859176043,
'Location': '(41.742421018607715, -87.58591760430095)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '250260',
'_score': 3.573621,
'_source': {'Inspection ID': 250260,
'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
'License #': 1772041.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '1701 W 63RD ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60636.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7793075246,
'Longitude': -87.6667245056,
'Location': '(41.77930752464901, -87.66672450555792)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68426',
'_score': 3.573621,
'_source': {'Inspection ID': 68426,
'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
'License #': 1739980.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '8902 S BRANDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60617.0,
'Inspection Date': '05/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
'Latitude': 41.7336337935,
'Longitude': -87.5471593793,
'Location': '(41.733633793538196, -87.5471593792925)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '234069',
'_score': 3.573621,
'_source': {'Inspection ID': 234069,
'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
'AKA Name': 'EL RUISENOR DAYCARE',
'License #': 2026939.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '7463 N RIDGE BLVD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '05/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. \n \nPAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL GAPS UNDER FRONT AND SIDE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nPROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nPROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nPROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nVentilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPROVIDE VENTILATION FOR ALL WASHROOMS. \n \nPROVIDE MOP SINK PROPERLY DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER SURROUNDING CENTER. MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.',
'Latitude': 42.01763733,
'Longitude': -87.6842790145,
'Location': '(42.017637330007524, -87.6842790144969)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '52258',
'_score': 3.573621,
'_source': {'Inspection ID': 52258,
'DBA Name': 'Stockton',
'AKA Name': 'Stockton',
'License #': 25501.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '4420 N Beacon (1338W) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '05/18/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nNEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nUN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16",
'Latitude': 41.9623188975,
'Longitude': -87.6638898298,
'Location': '(41.96231889749382, -87.66388982980108)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74432',
'_score': 3.573621,
'_source': {'Inspection ID': 74432,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '05/04/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE \nVIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD ON 3 COMP SINK. \n',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '68406',
'_score': 3.573621,
'_source': {'Inspection ID': 68406,
'DBA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'AKA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
'License #': 77423.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '501 E 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS. CITATION # 60275-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.',
'Latitude': 41.8359548859,
'Longitude': -87.613350154,
'Location': '(41.835954885922824, -87.61335015397036)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '248258',
'_score': 3.573621,
'_source': {'Inspection ID': 248258,
'DBA Name': 'Daniel Boone Elementary School',
'AKA Name': 'Daniel Boone Elementary School',
'License #': 22271.0,
'Facility Type': 'School',
'Risk': 'Risk 1 (High)',
'Address': '6710 N Washtenaw ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENTS AND ROACHES. FOUND IN PRE-K ROOM 008 AT BUILDING KINS, 2800 W NORTHSHORE 10 MOUSE DROPPING IN REAR STORAGE AREA FOR TOYS, CLOTHING ETC. ALSO FOUND 200 MOUSE DROPPINGS IN KITCHEN ALONG WALL IN BASEMENT OF SAME BUILDING. NO FOOD IS SERVED TO PRE-K CHILDREN IN THIS FACILITY. ALSO NOTED ONE LIVE ROACH IN CLOSET OF MAIN SCHOOL BUILDING, (REAR DINING ROOM) AT 6710 N WASHTENAW AVE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS, CONTACT PEST CONTROL AND CONTROL ACTIVITY. ALSO INSTRUCTED MANAGER TO REMOVE CLUTTER FROM PRE-K ROOM 008 AND STORE REMAINING ITEMS AT LEAST 6' OFF FLOOR AS NOTED IN VIOLATION. \n \nCITATION 57997-12 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nCLUTTER IN REAR STORAGE AREA OF REAR PRE-K ROOM 008 AND IN REAR STORAGE CLOSETS REAR DINING AREA. MUST REMOVE UNEEDED ITEMS, STORE REMAINING ITEMS AT LEAST 6' OFF FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 115, 1ST FLOOR AND THROUGHOUT PREMISES AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nPROVIDE A SPLASH GUARD ON LEFT SIDE OF HANDSINK IN KITCHEN. \n \nINSTALL MISSING GREASE TRAP OR SHOW GREASE TRAP LOCATION.",
'Latitude': 42.0034351923,
'Longitude': -87.6975001054,
'Location': '(42.00343519229148, -87.6975001054094)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233383',
'_score': 3.573621,
'_source': {'Inspection ID': 233383,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233377',
'_score': 3.573621,
'_source': {'Inspection ID': 233377,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/29/2010',
'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233350',
'_score': 3.573621,
'_source': {'Inspection ID': 233350,
'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
'License #': 1478778.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '2141 S TAN CT ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/28/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
'Latitude': 41.8544554992,
'Longitude': -87.6356112174,
'Location': '(41.85445549916194, -87.63561121740251)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231349',
'_score': 3.573621,
'_source': {'Inspection ID': 231349,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 1194366.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233285',
'_score': 3.573621,
'_source': {'Inspection ID': 233285,
'DBA Name': 'FIRMAN COMMUNITY SERVICES',
'AKA Name': 'FIRMAN COMMUNITY SERVICES',
'License #': 37405.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '37 W 47TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
'Latitude': 41.8090974418,
'Longitude': -87.627599369,
'Location': '(41.80909744182056, -87.62759936903998)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231348',
'_score': 3.573621,
'_source': {'Inspection ID': 231348,
'DBA Name': 'LOOP LEARNING CENTER, INC',
'AKA Name': 'LOOP LEARNING CENTER, INC',
'License #': 21656.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2001 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
'Latitude': 41.855431999,
'Longitude': -87.6237282156,
'Location': '(41.8554319990211, -87.62372821557055)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233321',
'_score': 3.573621,
'_source': {'Inspection ID': 233321,
'DBA Name': 'METROPOLITAN FAMILY SERVICES',
'AKA Name': 'METROPOLITAN FAMILY SERVICES',
'License #': 1892242.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3255 N CENTRAL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60634.0,
'Inspection Date': '04/27/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nFOUND OUTSIDE GARBAGE OVERFLOWING ,NOT COVERED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED OUTSIDE GARBAGE MUST BE COVERED AND NOT OVERFLOWING,MUST CALL COMPANY TO PICK UP GARBAGE;GIVEN 5 DAYS 05-04-10 TO CORRECT THE VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST REMOVE LARGE POTS AND PANS AND PROVIDE SMALLER ONES TO FIT INSIDE THE DISHMACHINE FOR PROPER WASHING, RINSING AND SANITIZING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n HOLE -6 INCHES ON WALL BEHIND GREASE TRAP MUST BE SEALED. OPENINGS IN WALL AROUND PLUMBING UNDER 3 COMPARTMENT SINK. MUST SEAL OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOOR IN BASEMENT,ROOM #1 TO 7 UNCLEAN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN ,MAINTAIN AND ORGANIZE;MUST ELEVATE EQUIPMENT AND OTHER MATERIALS 6 INCHES FROM THE FLOOR FOR EASY CLEANING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nROOMS #1-7 IN THE BASEMENT MUST BE ORGANIZED, MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE DAY CARE. STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMOIST WIPING CLOTHS MUST BE STORED IN SANITIZED CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE ACCURATE THERMOMETER IN 1 COOLER IN TODDLER'S ROOM,MUST BE 40F OR BELOW FOR COOLER TEMPERATURE",
'Latitude': 41.9402412776,
'Longitude': -87.7664111684,
'Location': '(41.94024127761025, -87.76641116844013)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231346',
'_score': 3.573621,
'_source': {'Inspection ID': 231346,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1490982.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '231345',
'_score': 3.573621,
'_source': {'Inspection ID': 231345,
'DBA Name': 'KIDS CORNER ACADEMY, INC.',
'AKA Name': 'KIDS CORNER ACADEMY',
'License #': 1379351.0,
'Facility Type': 'Daycare Above and Under 2 Years',
'Risk': 'Risk 1 (High)',
'Address': '2416 S MICHIGAN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60616.0,
'Inspection Date': '04/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
'Latitude': 41.8487618097,
'Longitude': -87.6238479898,
'Location': '(41.848761809669455, -87.62384798976935)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176719',
'_score': 3.573621,
'_source': {'Inspection ID': 176719,
'DBA Name': "LOT'S OF LOVE ACADEMY",
'AKA Name': "LOT'S OF LOVE ACADEMY",
'License #': 1968868.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3912 W 71ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60629.0,
'Inspection Date': '03/18/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE SAME. ALSO PROVIDE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES OF THE DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE THREE COMPARTMENT SINK IT WAS USED FOR A MOP SINK.INSTRUCTED TO ONLY USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS AND POT AND PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT NOT CLEAN.PROVIDE COVING/BASEBOARDS IN TOILET ROOMS AND WHERE NEEDED.INSTD. TO CLEAN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT BULBS AND LIGHT SHIELDS TO LIGHTS LOCATED UNDER HOOD.REPAIR LIGHTS THAT ARE NOT WORKING IN THE CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTED HOOD ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTD. TO REPAIR IT. THE WEST CHILDRENS TOILET ROOM HAND SINK NOT WORKING PROPERLY.WHEN WATER IS ON DRAINS ON THE FLOOR. INSTD.TO REPAIR SAME. NO UTILITY/MOP SINK ON SITE.INSTRUCTED TO PROVIDE WITH A AIR GAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.FAUCET AT THE THREE COMPARTMENT SPRAYS WATER ALL OVER WHEN WATER IS ON.ALSO ONE OF THE COMPARTMENTS IS STOPPED UP.ROD IT OUT AND ROD OUT THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT ALSO.',
'Latitude': 41.7642298614,
'Longitude': -87.7204823911,
'Location': '(41.76422986141057, -87.72048239105676)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '233225',
'_score': 3.573621,
'_source': {'Inspection ID': 233225,
'DBA Name': 'TEACH 21 DAY CARE',
'AKA Name': 'TEACH 21 DAY CARE',
'License #': 35864.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4343 N CLARENDON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
'Latitude': 41.9616671369,
'Longitude': -87.6497605695,
'Location': '(41.96166713685557, -87.64976056950601)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74408',
'_score': 3.573621,
'_source': {'Inspection ID': 74408,
'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
'License #': 1800031.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '221 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/20/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nRAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE A DRAIN BOARD ON 3 COMP SINK.',
'Latitude': 41.8019313261,
'Longitude': -87.6201754266,
'Location': '(41.80193132611665, -87.6201754266252)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '52246',
'_score': 3.573621,
'_source': {'Inspection ID': 52246,
'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
'License #': 77784.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1911 W IRVING PARK RD ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60613.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
'Latitude': 41.9540720487,
'Longitude': -87.6768236931,
'Location': '(41.954072048740024, -87.67682369308265)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '74404',
'_score': 3.573621,
'_source': {'Inspection ID': 74404,
'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
'License #': 1841207.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '112 E 51ST ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60615.0,
'Inspection Date': '04/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nREPAIR 3 COMP SINK IN KITCHEN. NOTED LEAKING AT SAME.',
'Latitude': 41.8021199613,
'Longitude': -87.6220236474,
'Location': '(41.80211996133601, -87.62202364735165)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '215277',
'_score': 3.573621,
'_source': {'Inspection ID': 215277,
'DBA Name': 'JOYFUL BEGINNINGS INC.',
'AKA Name': 'JOYFUL BEGINNINGS INC.',
'License #': 1969349.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1934 W 79TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60620.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.',
'Latitude': 41.7503527456,
'Longitude': -87.6722024581,
'Location': '(41.75035274562417, -87.6722024581212)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '248209',
'_score': 3.573621,
'_source': {'Inspection ID': 248209,
'DBA Name': 'SUNNYSIDE DAYCARE',
'AKA Name': 'SUNNYSIDE DAYCARE',
'License #': 2002893.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3542 W SUNNYSIDE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '03/26/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE DUMPSTER FOR WASTE REMOVAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nRODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nPROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. \n \nPROVIDE METAL STEM THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. \n \nREPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS. \n \nREPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. \n \nNO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. \n \nINSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. \n \nNO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. \n \nSEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. \n \nDAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.",
'Latitude': 41.9630098789,
'Longitude': -87.7174006792,
'Location': '(41.963009878945854, -87.71740067919856)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60382',
'_score': 3.573621,
'_source': {'Inspection ID': 60382,
'DBA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'AKA Name': 'YMCA MARSHALL FAMILY DEV CENT',
'License #': 15733.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3250 W ADAMS ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60624.0,
'Inspection Date': '03/24/2010',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 40 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS IN CUBBIES CLASSROOM,STORAGE CLOSET,SUPPLY CLOSET,AND DEAD MOUSE IN LARGE MOTOR AREA IN CUBBIES CLASSROOM.MUST REMOVE DROPPINGS & MOUSE,CLEAN & SANITIZE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP OF 3- COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN CLASS ROOMS & PREP AREA,LIGHT IN TOILET ROOM IN CUBBIES . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADULT TOILET ROOM & BUSY BEES FAUCET NEEDS ADJUSTING,CUBBIES HAND SINK IN TOILET ROOM IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN INFANTS ROOM.',
'Latitude': 41.8784719417,
'Longitude': -87.7080161231,
'Location': '(41.87847194167412, -87.70801612307142)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176554',
'_score': 3.573621,
'_source': {'Inspection ID': 176554,
'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
'License #': 23445.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '2816 N PINE GROVE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '03/09/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: VIOLATION WAS CDI ON 1/14/09. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: VIOLATION WAS CDI ON 1/14/09. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: VIOLATION WAS CDI ON 1/14/09. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT THE CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS. MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURES IN THE CARE BEAR ROOM. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMAPRTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER ACCURATE TO /- 2F PROVIDED ON PREMISES. MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6' OFF OF THE FLOOR IN THE STORAGE CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ",
'Latitude': 41.9333883391,
'Longitude': -87.6415090848,
'Location': '(41.933388339085965, -87.6415090848372)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '114343',
'_score': 3.573621,
'_source': {'Inspection ID': 114343,
'DBA Name': 'SPROUTS ACADEMY',
'AKA Name': 'SPROUTS ACADEMY',
'License #': 2017532.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '350 W ONTARIO ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60654.0,
'Inspection Date': '02/23/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': None,
'Latitude': 41.8932507701,
'Longitude': -87.6375556861,
'Location': '(41.893250770059815, -87.6375556860782)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '176301',
'_score': 3.573621,
'_source': {'Inspection ID': 176301,
'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
'License #': 1096098.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '1927-1929 N HARLEM AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60707.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.",
'Latitude': 41.9151924842,
'Longitude': -87.8058279427,
'Location': '(41.915192484218764, -87.80582794273202)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60321',
'_score': 3.573621,
'_source': {'Inspection ID': 60321,
'DBA Name': 'KIDS IMAGINATIONS, INC.',
'AKA Name': 'KIDS IMAGINATIONS, INC.',
'License #': 1330715.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '5334 S ARCHER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '02/19/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.",
'Latitude': 41.7990412408,
'Longitude': -87.7412304861,
'Location': '(41.79904124083891, -87.74123048612732)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '134303',
'_score': 3.573621,
'_source': {'Inspection ID': 134303,
'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
'License #': 2009252.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '3801 W DIVERSEY AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60647.0,
'Inspection Date': '02/18/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION. INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED. INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN. AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS. MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.",
'Latitude': 41.9317408227,
'Longitude': -87.7221461703,
'Location': '(41.93174082265093, -87.72214617034382)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '80238',
'_score': 3.573621,
'_source': {'Inspection ID': 80238,
'DBA Name': "Children's Palace Daycare",
'AKA Name': "Children's Palace Daycare",
'License #': 2009065.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '3243 W BRYN MAWR AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '02/09/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//doors not rodent & insect proof,rear door gap at side & bottom/front door gap at bottom of door | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//install splash guard beteen expose hand bowl & 3comp sink | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTALL COVE BETWEEN WALL & FLOOR IN (PRE K) ROOM/REPLACE STAIN CEILING TILE IN CLASS ROOMS(TODDLER,K2,KINERGARNER/CHIP PAINT CEILING OVER HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN JANITOR CLOSET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//CLEAN VENTILATION COVERS IN KINDERGARDEN',
'Latitude': 41.9829398038,
'Longitude': -87.7105562376,
'Location': '(41.98293980381127, -87.71055623755964)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120314',
'_score': 3.573621,
'_source': {'Inspection ID': 120314,
'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
'License #': 1491310.0,
'Facility Type': 'Daycare Combo 1586',
'Risk': 'Risk 1 (High)',
'Address': '801 S CANAL ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/27/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health.. E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
'Latitude': 41.8719961299,
'Longitude': -87.6392042917,
'Location': '(41.8719961299128, -87.63920429168549)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '88227',
'_score': 3.573621,
'_source': {'Inspection ID': 88227,
'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
'License #': 21727.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '1754-1756 W DEVON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60660.0,
'Inspection Date': '01/25/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
'Latitude': 41.9981204188,
'Longitude': -87.6741277197,
'Location': '(41.99812041876117, -87.67412771972113)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '72241',
'_score': 3.573621,
'_source': {'Inspection ID': 72241,
'DBA Name': 'WINTHROP CHILDREN',
'AKA Name': 'WINTHROP CHILDREN',
'License #': 21726.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '4848 N WINTHROP AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '01/22/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
'Latitude': 41.9704840025,
'Longitude': -87.657806189,
'Location': '(41.97048400251602, -87.65780618896973)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '78259',
'_score': 3.573621,
'_source': {'Inspection ID': 78259,
'DBA Name': 'FELLOWSHIP HOUSE',
'AKA Name': 'FELLOWSHIP HOUSE',
'License #': 25815.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '844 W 32ND ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60608.0,
'Inspection Date': '01/15/2010',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO ENTRY -VIOLATION REMAINS UNTIL REINSPECTION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NO ENTRY-- VIOLATION REMAINS UNTIL REINSPECTION.',
'Latitude': 41.8365429642,
'Longitude': -87.6480954179,
'Location': '(41.83654296420702, -87.64809541792496)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '120287',
'_score': 3.573621,
'_source': {'Inspection ID': 120287,
'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
'License #': 2004035.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '114 S RACINE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60607.0,
'Inspection Date': '01/12/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBTAIN A PEST CONTROL LOGBOOK AND INSPECTION. PEST PROOF THE REAR DOUBLE DOORS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE WITH A SANITIZING RINSE THAT MEETS CURRENT CITY OF CHICAGO CODE. \nTHE CURRENT DISH MACHINE IS A HOME MODEL WHICH DOES NOT MEET THE CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL THERMOMETERS IN ALL COOLERS.',
'Latitude': 41.8798416094,
'Longitude': -87.6572316254,
'Location': '(41.87984160939149, -87.65723162539508)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '60250',
'_score': 3.573621,
'_source': {'Inspection ID': 60250,
'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
'License #': 2013591.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 1 (High)',
'Address': '4401 S KEDZIE AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60632.0,
'Inspection Date': '01/07/2010',
'Inspection Type': 'License-Task Force',
'Results': 'Fail',
'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.',
'Latitude': 41.8134908544,
'Longitude': -87.7040397933,
'Location': '(41.81349085436627, -87.70403979329342)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2144641',
'_score': 2.8617368,
'_source': {'Inspection ID': 2144641,
'DBA Name': 'PANADERIA Y PASTELERIA MONARCA INC',
'AKA Name': 'PANADERIA Y PASTELERIA MONARCA',
'License #': 2578827.0,
'Facility Type': 'Bakery',
'Risk': 'Risk 2 (Medium)',
'Address': '4407 N KIMBALL AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60625.0,
'Inspection Date': '02/07/2018',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA, TO PREVENT CUSTOMER AND CHILDREN ENTERING THE PREP AREA AND TO PROTECT THE FOODS IN THE PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT FIXTURES ABOVE THE PREP TABLES IN THE PREP AREA MUST BE SHIELDED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSURE DEVICE ON THE DOOR OF THE WASHROOM WHICH IS CLOSE TO THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.',
'Latitude': 41.9613941858,
'Longitude': -87.7129963224,
'Location': '(41.96139418580068, -87.7129963224441)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '2071781',
'_score': 2.8617368,
'_source': {'Inspection ID': 2071781,
'DBA Name': 'DOLLAR TREE STORES #673',
'AKA Name': 'DOLLAR TREE STORES #673',
'License #': 1696957.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 3 (Low)',
'Address': '7540 N WESTERN AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60645.0,
'Inspection Date': '08/02/2017',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF/CUSTOMER'S WASHROOM NOT MAINTAINED. FOUND TOILET PAPER ON FLOOR BY AND AROUND THE TOILET BOWLS.TOILET BOWL IN MEN'S WASHROOM USED AND NON-FLUSHED. TOILET BOWL IS DIRTY WITH HUMAN WASTE. NO PAPER TOWELS PROVIDED AT SAME MENTIONED WASHROOMS. MANAGER INSTRUCTED TO CLEAN AND PROVIDE PAPER TOWELS AT SAID WASHROOMS.\nCRITICAL VIOLATION:7-38-030\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER AND FREEZER. WALK-IN FREEZER ALL FOOD BOXES ARE THROWN ON FLOOR ON TOP EACH OTHER,. WALK-IN COOLER WITH FOOD BOXES(EGGS,LUNCHABLES, BREAK FAST ITEMS ETC),ALSO UNASSEMBLED METAL DIRTY SHELVES.OPENED AND UNOPENED BOXES OF NON-FOOD(SEASONAL ITEMS). INSTRUCTED TO REMOVE ALL NON-FOOD ITEMS INSIDE THE WALK-IN COOLER,PROVIDE SHELVES FOR THE WALK-IN FREEZER.STOCK MUST BE ELEVATED 6'OFF THE FLOOR.FOUND SMALL WATER FOUNTAIN ,FAUCET WITH BLACK SLIME SUBSTANCE AROUND THE FAUCET WERE CHILDREN'S AND CUSTOMER'S ARE DRINKING FROM \nSERIOUS VIOLATION:7-38-005(A) | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: FOUND ALL INSIDE RECEPTACLES IN THE STAFF / CUSTOMER'S WASH ROOMS WITHOUT LIDS AND OVERFLOWING USED TOILET TISSUES.INSTRUCTED TO PROVIDE LIDS ON ALL INTERIOR RECEPTACLES.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES AND FOOD LIQUID STAINS ON SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE THE CHEST FREEZER WERE ICE CREAM IS STORED,NEED TO REMOVE ICE, CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET THROUGHOUT THE PREMISES IS FITLY,EXTREMELY STAINED AND SOILED,INCLUDED UNDER SHELVES. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.\n DEBRIS,ITEMS, DUST AND FOOD STAINS ON FLOORS AT REAR STORAGE AREA THROUGHOUT IN NEED OF CLEANING .ALL STOCK MUST BE ELEVATED 6' OFF THE FLOOR.UNABLE TO CHECK FLOOR AND AREA AROUND THE PRESS BOX MACHINE TOO MANY BOXES AND OTHER ITEMS,NEED TO REMOVE BOXES AND CLEAN AREA.OBSERVED ITEMS AND NON CLEAN FLOOR/CARPET UNDER SHELVES DUE TO PLASTIC CRATES ON FLOORS UNDER THE SHEVES TO SUPPORT SHELVES IN SELLING AREA .CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN MISSING TILES INSIDE THE MEN'S WASHROOM AND SELLING AREA,NEED TO REPLACE.",
'Latitude': 42.0186444134,
'Longitude': -87.6903306842,
'Location': '(42.018644413387115, -87.69033068415985)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1982467',
'_score': 2.8617368,
'_source': {'Inspection ID': 1982467,
'DBA Name': 'ST. PAUL EVANGELICAL LUTHERAN SCHOOL',
'AKA Name': 'ST. PAUL EVANGELICAL LUTHERAN SCHOOL',
'License #': 3624741.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '7621 S DORCHESTER AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/01/2017',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER AT THE HANDSINK IN THE BOYS WASHROOM IN THE BASEMENT AND NO HOT RUNNING WATER AT ONE SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR; MUST RESTORE HOT RUNNING WATER TO BOTH SINKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW RUNNING WATER PRESSURE AT SOME HANDSINKS IN THE CHILDRENS WASHROOMS; MUST INCREASE THE WATER PRESSURE AT ALL HANDSINKS IN WASHROOMS WHERE NEEDED.\nTIMED FAUCETS FOUND IN WASHROOMS; INSTRUCTED THAT WATER MUST RUN FOR 15 SECONDS AT TIMED FAUCETS WITHOUT HAVING TO HOLD THE HANDLE DOWN DURING USE.',
'Latitude': 41.7562474955,
'Longitude': -87.5905925353,
'Location': '(41.756247495462446, -87.59059253531424)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1970443',
'_score': 2.8617368,
'_source': {'Inspection ID': 1970443,
'DBA Name': 'ALLIANCE POULTRY FARM MKT INC',
'AKA Name': 'ALLIANCE POULTRY FARM MKT INC',
'License #': 6275.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '1636 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/28/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: violation upgraded to #14 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected from 10-21-16,report#1967005\n#24- Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap.\n \nToday found three compartment sink on site however not connected , Must connect said sink under the city plumbing code\ncritical violation:7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: violation corrected.\nno evidence of flies on site",
'Latitude': 41.89616061,
'Longitude': -87.6686628057,
'Location': '(41.89616060997896, -87.66866280570812)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1967005',
'_score': 2.8617368,
'_source': {'Inspection ID': 1967005,
'DBA Name': 'ALLIANCE POULTRY FARM MKT INC',
'AKA Name': 'ALLIANCE POULTRY FARM MKT INC',
'License #': 6275.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '1636 W CHICAGO AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60622.0,
'Inspection Date': '10/21/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. \nFound rust on lip of ice machine opening. Must remove, seal or paint. \nMust maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors. | 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Found 2 compartment sink without hot or cold running water. Facility must have hot & cold with adequate city pressure to properly wash, rinse and sanitize all utensils. Hot and cold running water was restored to sink during inspection. Must maintain same. Critical violation 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found over 100 live, small, black flies in the following areas of facility: Rear storage room, front storage room, and in prep area. Must remove all flies, detail clean and sanitize areas. Recommended to call pest control for service. \n\nFound 3 hanging fly strips (with dead flies attached). Must remove all fly strips from facility. Recommended to contact pest control for approved treatment.\n\nFound rear ventilation (above rear door) without insect proof screen. Must provide to prevent insect entry. \n\nSerious violation 7-38-020. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Serious violation 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. \n\nFound empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility.\n\nFound unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. \nMust maintain all. \n\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. \n\nMust provide adequate lighting in basement area (and throughout facility). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same.\n\nFound pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.",
'Latitude': 41.89616061,
'Longitude': -87.6686628057,
'Location': '(41.89616060997896, -87.66866280570812)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1631485',
'_score': 2.8617368,
'_source': {'Inspection ID': 1631485,
'DBA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'AKA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'License #': 26041.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1440 S Christiana ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '02/08/2016',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 1-27-16 ON REPORT# 1621228 NOT CORRECTED: -18- MICE DROPPINGS STILL FOUND IN THE FOLLOWING AREAS:-18- 20 SCATTERED THROUGHOUT BOILER ROOM, 15 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 15 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. -19- MIDDLE DUMPSTER IN OUTSIDE GARBAGE AREA STILL MISSING 2 LIDS, MUST HAVE RECEPTACLE REPLACED. NON COMPLIANT CRITICAL VIOLATION 7-42-090. PREMISES PLACED ON 48 HOUR NOTICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES AND/OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. REPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM.",
'Latitude': 41.8611948235,
'Longitude': -87.7093240976,
'Location': '(41.86119482354916, -87.70932409760245)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1621228',
'_score': 2.8617368,
'_source': {'Inspection ID': 1621228,
'DBA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'AKA Name': 'KIPP ASCEND PRIMARY SCHOOL',
'License #': 26041.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1440 S Christiana ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60623.0,
'Inspection Date': '01/27/2016',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: IMPROPER GARBAGE HANDLING OBSERVED IN OUTSIDE GARBAGE AREA. OVERFLOWING TRASH WITH LIDS COMPLETELY OPEN OBSERVED IN TWO OF THE THREE DUMPSTERS IN THIS AREA. ALSO FOUND 0NE THE DUMPSTERS MISSING THE LID FOR THE BACK C0MPARTMENT AS WELL AS MISSING HALF OF THE LID OF THE MIDDLE COMPARTMENT(COMPLETELY BURNED OFF). GARBAGE MUST PROPERLY DISTRIBUTED IN THE DUMPSTERS SO THAT THE LIDS ARE KEPT CLOSED. THE DUMPSTER THAT IS MISSING LIDS MUST BE REPLACED. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED IN THE FOLLOWING AREAS: 20 SCATTERED THROUGHOUT BOILER ROOM, 20 ON FLOORS AND LEDGES AROUND COPY MACHINES IN TEACHER'S LOUNGE, 30 SCATTERED INSIDE STORAGE ROOM BY MAIN ENTRANCE, 10 SCATTERED ALONG THE BASES OF THE WALLS INSIDE FOOD PREP AREA, 5 SCATTERED ALONG THE BASE OF THE WALLS INSIDE STORAGE ROOM OUTSIDE OF EMPLOYEE WASHROOM IN KITCHEN, 25 SCATTERED ALONG THE FLOOR BASE IN STORAGE ROOM INSIDE STUDENT DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND KEEP ALL ENTRY/EXIT DOORS CLOSED. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR SECTIONS OF FLOORS THROUGHOUT IN KITCHEN AREA AND DINING ROOM THAT HAVE LARGE SECTIONS OF MISSING TILES(EITHER REPLACE THE TILES OR LEVEL SECTIONS OF FLOORS AT CORNERS WHICH ELIMINATE AREAS WHERE FOOD AND WATER CAN SETTLE). DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT ALL AREAS OF THE KITCHEN, DINING ROOM AND STORAGE ROOMS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEVRIS FROM LIGHT SHIELDS IN THE DINING ROOM WHERE PRESENT. \nCLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. \nREPAIR OPENINGS IN WALLS ABOVE THE TOILETS IN STUDENT WASHROOMS WHERE PRESENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES WHICH INCLUDE CHILDREN'S LUNCHES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR IN THE DINING ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: UNABLE TO VERIFY WHETHER LIGHTS IN HOOD ABOVE THE COOKING EQUIPMENT WORK, NO ONE AWARE OF HOW TO TURN THEM ON. MUST FIND OUT WHERE THE SWITCH IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT MIDDLE COMPARTMENT FAUCET(HOT SIDE) AT 3 COMPARTMENT SINK.",
'Latitude': 41.8611948235,
'Longitude': -87.7093240976,
'Location': '(41.86119482354916, -87.70932409760245)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1575337',
'_score': 2.8617368,
'_source': {'Inspection ID': 1575337,
'DBA Name': 'SAUGANASH SCHOOL FOR THE YOUNG YEARS',
'AKA Name': 'SAUGANASH SCHOOL FOR THE YOUNG YEARS',
'License #': 2364330.0,
'Facility Type': "Children's Services Facility",
'Risk': 'Risk 3 (Low)',
'Address': '4541 W PETERSON AVE ',
'City': None,
'State': 'IL',
'Zip': 60646.0,
'Inspection Date': '09/10/2015',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ESTABLISHMENT DOES NOT HAVE THREE COMPARTMENT TO WASH, RINSE OR SANITIZE UTENSILS OR EQUIPMENT FOR CHILDREN. INSTRUCTED THAT IF PREMISES SERVES OPEN FOOD, THREE COMPARTMENT SINK MUST BE INSTALLED WITH DRAINBOARD, GREASE TRAP AND HOT AND COLD RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE BINS STORED ON FLOOR IN STORAGE AREA ON STAGE. INSTRUCTED TO ELEVATE ALL SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. ',
'Latitude': 41.9898567334,
'Longitude': -87.742426624,
'Location': '(41.98985673339672, -87.74242662401299)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1506502',
'_score': 2.8617368,
'_source': {'Inspection ID': 1506502,
'DBA Name': 'YESHIVES TEFERIS TZVI',
'AKA Name': 'YESHIVES TEFERIS TZVI',
'License #': 2591648.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '6106-6122 N CALIFORNIA AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60659.0,
'Inspection Date': '05/18/2015',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometer to coolers in classroom, Keshet room, to properly maintain proper temperatures of 40F or less. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), fan guard/screen not clean, need detailed cleaning(crevices). \nNon food contact surfaces of water fountain spigots not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, storage shelving in 2nd floor, 1st floor not clean, need detailed cleaning(corners), floors in bsmt storage area, and by hot water heater not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in keshet room, bathroom, shall be replaced, damaged/stained ceiling tiles in staff bathroom, shall be replaced. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Staff bathrooms in building 6106 n California had no self closing mechanisms on doors, must provide self closing mechanism to bathroom doors. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Found/observed garbage overflowing, cardboard boxes on ground outside of of garbage cans at 6122 north California at this time of canvass inspection.Citation issued 7-38-020, Serious violation. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Found no hot running water under city pressure, at 6106 N California, in bathrooms(staff, and children's) bathroom adjacent to staff bathroom,Citation issued 7-038-030,Critical Violation. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found/observed reach in cooler not maintaining proper temperatures of 40F or less, at this time of canvass inspection, air temperature of 57.6F. Citation issued 7-38-005(A), Critical violation. \nMgmt removed, and discarded reach in cooler. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not maintaining proper temperatures of 40F or less, yogurts were at 44.7F, 46.4F, mgmt discarded product at once.Citation issued 7-38-005(A), Critical violation. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed multi use utensils(spoons) not properly stored, must properly stored multi use utensils(spoon handles musts be stored in the upright position, as not to touch spoon surfaces, where food touches.",
'Latitude': 41.9924419129,
'Longitude': -87.6996131675,
'Location': '(41.9924419128762, -87.69961316745021)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300661',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300661,
'DBA Name': 'Hedges Branch',
'AKA Name': 'Hedges Branch',
'License #': 23682.0,
'Facility Type': 'School',
'Risk': 'Risk 3 (Low)',
'Address': '1954 W 48th ST (4800S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/28/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS CRITICAL VIOLATION FROM 11/26/12 (1300611) NOT CORRECTED. 18- MICE DROPPINGS NOTED (OVER 40) SCATTERED IN TEACHERS LOUNGE/STORAGE ROOM, AND UNUSED ROOMS BEHIND HEAVY EQUIPMENT, BOOKSHELVES, ALONG WALLBASE AND IN CORNERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. IN INSTD TO HAVE ADDITIONAL PEST CONTROL SERVICE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (MICROWAVE, TOASTER OVEN, ETC) TO PREVENT RODENT HARBORAGE. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. CITATION ISSUED 7-42-090 CRITICAL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE.',
'Latitude': 41.8068008632,
'Longitude': -87.674414009,
'Location': '(41.806800863183966, -87.67441400902018)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300613',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300613,
'DBA Name': 'SAN MIGUEL SCHOOL',
'AKA Name': 'SAN MIGUEL SCHOOL',
'License #': 2134695.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '1936 W 48TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FRON 11/15/12 (1300504) NOT CORRECTED. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 20 ALONG WALLBASE BEHIND STOVE AND 3-COMPARTMENT SINK IN PREP AREA, OVER 30 SCATTERED ON FLOOR BEHIND SHELVES IN STORAGE ROOM IMMEDIATELY CONNECTED TO PREP AREA (LIGHT OUT ALSO), OVER 50 NOTED IN STORAGE ROOM ON ROLLING CARTS, SHELVES AND ON FLOOR ACROSS FROM PREP AREA, OVER 15 NOTED ALONG WALLBASE IN CLASSROOM (8TH). INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. EXIT DOOR IN LUNCHROOM NOT RODENT PROOF, APRROX, 1/2 INCH GAP NOTED AT BOTTOM CORNER OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND RODENT PROOF. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION ABOVE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON DUTY | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR IN STORAGE ROOMS. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. FLOOR IN POOR REPAIR AROUND CATCH BASIN IN PREP AREA. INSTD TO REPAIR SAME, SO AS FLOOR TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION ABOVE COOKING EQUIPMENT IN PREP AREA IN POOR REPAIR. INSTD TO REPAIR SAME. STAINED CEILING TILES THRU-OUT LUNCHROOM/DINING AREA. REPLACE SAME | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING HARDWARE (SCREWS)/SEAL HOLES LOCATED ON CATCH BASIN COVER \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOMS. INSTD TO REMOVE SAME AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. LOCKED DOORS ON PREMISES. MUST HAVE ACCESS AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STORAGE AREA. REPLACE SAME \n',
'Latitude': 41.8068085086,
'Longitude': -87.6736572986,
'Location': '(41.8068085086253, -87.67365729859442)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1300611',
'_score': 2.8617368,
'_source': {'Inspection ID': 1300611,
'DBA Name': 'Hedges Branch',
'AKA Name': 'Hedges Branch',
'License #': 23682.0,
'Facility Type': 'School',
'Risk': 'Risk 3 (Low)',
'Address': '1954 W 48th ST (4800S) ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60609.0,
'Inspection Date': '11/26/2012',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 11/15/12 (1300502) NOT CORRECTED. 18- MICE DROPPINGS NOTED (OVER 40) SCATTERED IN CLASSROOMS, TEACHERS LOUNGE/STORAGE ROOM, AND UNUSED ROOMS BEHIND HEAVY EQUIPMENT, BOOKSHELVES, ALONG WALLBASE AND IN CORNERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. IN INSTD TO HAVE ADDITIONAL PEST CONTROL SERVICE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (MICROWAVE, TOASTER OVEN, ETC) TO PREVENT RODENT HARBORAGE. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE FOR CHILDREN. CITATION ISSUED 7-42-090 CRITICAL.',
'Latitude': 41.8068008632,
'Longitude': -87.674414009,
'Location': '(41.806800863183966, -87.67441400902018)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234719',
'_score': 2.8617368,
'_source': {'Inspection ID': 1234719,
'DBA Name': 'BALLY TOTAL FITNESS CORPORATION',
'AKA Name': 'LA FITNESS',
'License #': 1470838.0,
'Facility Type': 'Restaurant',
'Risk': 'Risk 2 (Medium)',
'Address': '7529 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60626.0,
'Inspection Date': '08/20/2012',
'Inspection Type': 'Complaint',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES. INSTRUCTED TO PROVIDED IT,A COMPLETE LOG BOOK. SERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKING FAUCET AT WOMEN'S WASHROOM, SECOND BOWL FROM DOOR. INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BROKEN CAULKING AT WALL BETWEEN THE WOOD LEDGE AND WALL AT CHILDREN'S ROOM, SOUTH WALL BY WINNE THE POOH | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN DUST BUILD-UP AT VENT COVER AT CHILDREN'S ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6' OFF THE FLOOR IN REAR FOOD STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASH BOWL AT MEN'S WASHROOM IN POOR REPAIR, ",
'Latitude': 42.0186311303,
'Longitude': -87.675844598,
'Location': '(42.01863113026108, -87.67584459801843)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519291',
'_score': 2.8617368,
'_source': {'Inspection ID': 519291,
'DBA Name': 'THRIFTY FOOD',
'AKA Name': 'THRIFTY FOOD',
'License #': 1045545.0,
'Facility Type': 'Grocery Store',
'Risk': 'Risk 2 (Medium)',
'Address': '928 W WILSON AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60640.0,
'Inspection Date': '10/28/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nIMPROPER PEST CONTROL,OBSERVED EVIDENCE OF RAT DROPPINGS UNDER SHELVES IN SELLING AREA,AND IN REAR STORAGE AREA.ALSO OBSERVED ORANGE GLUE STICKS FOR FLIES HANGING FROM CEILING ABOVE THE OPENED FRESH PRODUCE/FRUIT,IN SELLING AREA.ALSO A GLUE STICK FOR FLIES HANGING ON CEILING IN BUTCHER'S AREA ABOVE THE REPACKING TABLE(ALL 3 GLUE STICKS HAD FLIES ON IT.MUST USE IT ONLY IN REAR STORAGE WERE NO OPENED FOOD IS STORED.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AREA AND CONTACT PEST CONTROL.MUST SEAL ALL OPEN WALLS AND FLOORS. FOUL ODOR THROUGHOUT THE STORE.APPROX.40 OR MORE DROPPINGS.SERIOUS VIOLATION: 7-38-005(A) HOOOO74498-16 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nTHREE COMPARTMENT SINK INBUTCHER'S AREA,IN POOR REPAIR.FOUND THE LAST COMPARTMENT SINK(RIGHT SIDE) WATER DOESN'T DRAIN.EMPLOYEE AND OWNER USING A PLUNGER TO REMOVE THE DIRTY WATER AND TO OPEN DRAIN,AFTER SEVERAL ATTEMPTS(TWICE BY THE EMPLOYEE AND 3 TIMES BY THE OWNER SINK SLOWLY DRAINING). INSTRUCTED TO CONTACT A PLUMBER.ALSO FAUCET AND WATER PIPE NEEDS PROPER REPAIR.FAUCET AND WATER PIPE UNDER THE SINK IS LEAKING EVEN THOUGH AN ACCUMULATION OF DIRTY BLACK TAPES WRAPPED AROUND THE FAUCET AND WATER PIPE.INSTRUCTED TO REMOVE TAPE AND REPAIR FAUCET AND PIPE PROPERLY.SERIOUS VIOLATION:7-38-030 H000074498-16 | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \nIMPROPER PEST CONTROL.OBSERVED OPENED RODENT PESTICIDE STORED THROUGHOUT THE SELLING AREA:UNDER THE FOOD SHELVES IN SELLING AREA; PIECES OF BROKEN AND GNAWED PESTICIDE NEXT TO POTATOES AND ONION BAGS,LOCATED UNDER THE PRODUCE /OPENED FRUIT BENCH.CRUMBLED PESTICIDE ON FLOOR NEXT TO RACK OF CHIPS AND CANDY BAGS(IN PLAN VIEW OF CHILDREN AND CUSTOMERS).INSTRUCTED TO REMOVE AND SANITIZE AREA,CONTACT PEST CONTROL.PESTICIDE BLOCK MUST BE STORED INSIDE THE BAIT BOXES.SERIOUS VIOLATION:7-38-005(A) HOOOO74499-17 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \nFOOD NOT PROTECTED DURING STORAGE.OBSERVED COOKED /SMOKED FOOD(TURKEY) STORED INSIDE DIRTY BOXES AND INSIDE THE CHEST FREEZER WITHOUT ANY CONTAINERS(CHEST FREEZER HAS ACCUMULATION OF DIRTY ICE BUILD-UP AND ENCRUSTED FOOD DEBRIS.INSTRUCTED TO PROVIDE FOOD CONTAINER OR FOOD GRADE PLASTIC BAGS TO STORE FOOD.SERIOUS VIOLATION: 7-38-005(A) HOOOO74499-17. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR UNLABELED STORE/DCOOKED(SMOKED) FOOD IN COOLERS THROUGHOUT THE PREMISES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nMUST CLEAN FLOORS THROUGHOUT THE PREMISES,BEHIND AND UNDER SHELVES IN SELLING AND REAR STORAGE AREA.(ACCUMULATED DEBRIS).HOLES ON FLOOR SCATTERED THROUGHOUT THE PREMISES MUST BE SEALEAD.NEED TO SWEEP FOOR IN WALK-IN COOLER AND BEHIND FRONT COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nHOLES ON WALLS AROUND FAN AND THROUGHOUTTHE PREMISES INCLUDED UNDER THE 2COMPARTMENT SINK WHICH IS USED FOR MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nINADEQUATED LIGHTING LEFT OF WALK-IN COOLER.MUST PROVIDE MISSING LIGHT SHIELDS ABOVE COFFEE AREA AND LIGHT IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPE UNDER THE MOP SINK(2 COMPARTMENT SINK WHICH IS USED FOR MOP SINK)IN REAR AREA.MUST REPAIR AND MAINTAIN.",
'Latitude': 41.9655577007,
'Longitude': -87.653559279,
'Location': '(41.965557700702384, -87.65355927902117)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '519234',
'_score': 2.8617368,
'_source': {'Inspection ID': 519234,
'DBA Name': 'UPPER DECK',
'AKA Name': 'UPPER DECK',
'License #': 1352218.0,
'Facility Type': None,
'Risk': 'Risk 3 (Low)',
'Address': '3544 N CLARK ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '08/26/2011',
'Inspection Type': 'Canvass Re-Inspection',
'Results': 'Fail',
'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nOBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN FAUCET IS TURNED ON,UNDER THE 3 COMPARTMENT BAR(SOUTH WEST AREA). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OTHER SINK WAS COVERED BY NON-MOBILE LIQUOR STORAGE SHELVINGPROVIDED WITH SOAP OR PAPER TOWELS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: SMALL FRUIT FLY INFESTATION THROUGHOUT PREMISES. FOUND ON WALLS ON BOTTLES BEHIND BAR ON UNCOVERED ICE. ALSO WE OBSERVED(THE OWNER AND I) LIVE ROACHES BEHIND THE SOFA LOCATED ON SOUTH SIDE OF WALL.ALSO A UNKNOWN WHITE POWER HEAVILY APPLIED BEHIND THE BAR(LOCATED IN AMUSEMENT ROOM)AND AROUND THE OUTSIDE BATTING CAGE WERE IS ACCESSIBLE TO CHILDREN AND CUSTOMERS.INSTUCTED TO REMOVE AND CLEAN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE LIDS FOR ALL ICE BINS, 2ND FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN POP GUN HOLDER BEHIND THE BAR AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS BEER CAPS AND OTHER ITEMS.ALSO CLEAN FLOOR THROUGHOUT THE PREMISES(EXCESS DUST BUILD-UP)INCLUDED PLAY AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT FIXTURES(DUST BUILD-UP),ALSO SEAL ALL OPENING:CRACKS AND CREVICES THROUGHTOUT BAR AREAS. \n',
'Latitude': 41.9466836529,
'Longitude': -87.6562727381,
'Location': '(41.94668365286616, -87.65627273805016)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '581059',
'_score': 2.8617368,
'_source': {'Inspection ID': 581059,
'DBA Name': 'MOUNT CARMEL ACADEMY',
'AKA Name': 'MOUNT CARMEL ACADEMY',
'License #': 2225030.0,
'Facility Type': 'School',
'Risk': 'Risk 2 (Medium)',
'Address': '720 W BELMONT AVE ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60657.0,
'Inspection Date': '05/24/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT OR COLD WATER PROVIDED AT 3 COMPARTMENT SINK OR NOR AT EXPOSED HAND SINK IN KITCHEN.FOUND VALVE TURNED OFF.INSTRUCTED TO PROVIDE IT.INSTRUCTED NOT TO USE KITCHEN,MUST PROVIDE OTHER ALTERNATIVES FOR THE LUNCH FOR THE CHILDRENS.PLACED THE SCHOOL AT 48 HOURS, WILL RETURN ON 5-26-11.NOT OPERATING AT PRESENT TIME.NO CITATION ISSUED. \nWATER WAS TURNED ON BY THE PLUMBER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE IT, AND POSTED ON PREMISES. \nSERIOUS VIOLATION:7-38-012 H000072512-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED,OBSERVED GAPS FROM 1/1 ' TO 1' AND MORE INCHES OF GAPS ON BOTTOM AND MIDDLE OF OUTSIDE DOORS.INSTRUCTED TO RODENT PROOF DOORS. SERIOUS VIOLATION:7-38-020 H00072510-17 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD FLOOR,NORTH SIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nART STORAGE ROOM MUST BE RE-ORGANIZED, REMOVE UNNECESSARY ARTICLES.ELEVATE ITEMS 6' OFF THE FLOOR. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nSEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SING(GREASE AND FOOD PARTICLES).GREASE TRAP UNDER THREE COMPARTMENT SINK NOT MAINTAINED, BROKEN.OBSERVED WASTE WATER ON FLOOR,INSTRUCTED TO REPAIR.,DUE TO NOT ABLE TO USE 3 COMPARTMENT SINK.WILL RECHECK IT ON 5-26-11. STRONG FOUL ODORS IN KITCHEN AND LUNCH ROOM.MUST CLEAN AND SANITIZE KITCHEN.INSTRUCTED TO CALL A PLUMBER. \nCRITICAL VIOLATION:7-38-030 H000072510-17",
'Latitude': 41.940113892,
'Longitude': -87.6477153671,
'Location': '(41.94011389198762, -87.64771536708098)'}}]
In [115]:
len(results['hits']['hits'])
Out[115]:
617
In [116]:
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']: #Iterating each results of the qurey
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude'])) #Appending Latitude and Longitude into the list
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id'] #Changing the scroll-id
scroll_size = len(results['hits']['hits'])
print("the total number of match with children using wild card:",count)
the total number of match with children using wild card: 617
In [117]:
document.keys()
Out[117]:
dict_keys(['Inspection ID', 'DBA Name', 'AKA Name', 'License #', 'Facility Type', 'Risk', 'Address', 'City', 'State', 'Zip', 'Inspection Date', 'Inspection Type', 'Results', 'Violations', 'Latitude', 'Longitude', 'Location'])
In [80]:
list_of_lAT_LONG_pairs[:3]
Out[80]:
[[41.8807410789, -87.6970711208], [41.7489580421, -87.6635554589], [41.7489580421, -87.6635554589]]
In [81]:
len(list_of_lAT_LONG_pairs)
Out[81]:
617
We need to install folium package to plot the Map and Heatmaps¶
In [82]:
import folium
from folium import plugins
print(folium.__version__)
0.11.0
In [83]:
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map
Out[83]:
Make this Notebook Trusted to load map: File -> Trust Notebook
Create the HeatMap¶
In [84]:
# Lets plot the query matches on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map
Out[84]:
Make this Notebook Trusted to load map: File -> Trust Notebook
Create the query using fuzziness¶
Now lets try to retrieve documents using ElasticSearch fuzziness
The fuzzy query generates all possible matching terms that are within the maximum edit distance specified in fuzziness.
For information about the syntax and semantics for fuziness, you can read the docs at the following URL fuzziness
Experiment #2: We will first build our query with the parameters:¶
- "query": "Children",
- "fuzziness": "1",
In [92]:
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
{"query_string": {
"query": "Children",
"fuzziness": "1",
"fields": ["Facility Type","inspection.Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query,scroll='1h')
In [93]:
sid = results['_scroll_id']
#scroll_size = results['hits']['total']
scroll_size = results['hits']['total']['value']
In [94]:
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of query matches with children using fuziness:",count)
Total number of query matches with children using fuziness: 18
Experiment #3: Lets now build our query with the parameters:¶
- "query": "Children's",
- "fuzziness": "1",
In [95]:
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
{"query_string": {
"query": "Children's",
"fuzziness": "1",
"fields": ["Facility Type","inspection.Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query,scroll='1h')
In [98]:
sid = results['_scroll_id']
scroll_size = results['hits']['total']['value']
In [99]:
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of match with Children's using fuziness:",count)
Total number of match with Children's using fuziness: 386
In [100]:
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map
Out[100]:
Make this Notebook Trusted to load map: File -> Trust Notebook
In [101]:
# Lets plot the query matches for "Children's" on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map
Out[101]:
Make this Notebook Trusted to load map: File -> Trust Notebook
Frequent Violators:¶
Despite the fact that the city of Chicago has the department of Business Affairs and Consumer Protection to revoke business licensses to protect consumers, it appears many businesses with frequent violations have obtained new licenses under the same DBA name
Experiment #4: Lets get the top list of frequent violators:¶
Facilities that serve children can be classified under different Facility Types:
- Daycare Above and Under 2 Years
- Children's Services Facility
- Daycare (2 - 6 Years)
We will use ELasticSearch and Folium to plot on the map those facilities that failed inspection at least 5 times with risk high.
In [102]:
query ={
'size' : 10000,
'query': {
"bool" : {
"should":[ {'match' : {'Facility Type': {"query" : 'Daycare (2 - 6 Years)',"operator":"and"}}},
{'match' : {'Facility Type':{"query" : 'Daycare Above and Under 2 Years',"operator": "and"}}},
{'match' : {'Facility Type':{"query" : 'CHILDRENS SERVICES FACILITY',"operator" : "and"}}},
],
"minimum_should_match" : 1,
"filter" : [{"match" : {'Results': {"query": 'Fail', "operator": "and"}}},
{"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}}}
]
}
},
"aggs" : {
"selected_dbas" :{
"terms" : {
"field" : "DBA Name.keyword",
"min_doc_count": 5,
"size" :10000
},
"aggs": {
"top_dba_hits": {
"top_hits": {
"size": 10
}
}
}
}
}
}
results = es.search(index='chicago_food_inspections', body=query,scroll='1h')
In [166]:
results
Out[166]:
{'key': 'THE EDSEL ALBERT AMMONS NURSER',
'doc_count': 5,
'top_dba_hits': {'hits': {'total': {'value': 5, 'relation': 'eq'},
'max_score': 8.070201,
'hits': [{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1235065',
'_score': 8.070201,
'_source': {'Inspection ID': 1235065,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/06/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1158446',
'_score': 8.070201,
'_source': {'Inspection ID': 1158446,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/04/2012',
'Inspection Type': 'License Re-Inspection',
'Results': 'Fail',
'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1234922 ON 8-28-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \nMUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION #29 UPGRADED TO CRITICAL VIOLATION # 14.',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '1234922',
'_score': 8.070201,
'_source': {'Inspection ID': 1234922,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '08/28/2012',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE 1ST FLOOR ROUND UTILITIY CLOSET,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED LARGE OPENING AROUND THE EXTERIOR GREASE TRAP IN REAR OF BUILDING. MUST SEAL LARGE OPENING TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 545232 ON 2-18-2011 NOT CORRECTED. (41)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '545232',
'_score': 8.070201,
'_source': {'Inspection ID': 545232,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '02/18/2011',
'Inspection Type': 'Canvass',
'Results': 'Fail',
'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. OBSERVED APPROXIMATELY 60-75 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. FOUND MICE DROPPINGS IN THE 1ST FLOOR AND LOWER LEVEL FOOD STORAGE ROOMS,ALONG SIDE UPRIGHT REACH IN COOLER OUTSIDE KITCHEN,IN KITCHEN ALONG WALLS,ON WINDOW SEALS IN LOWER LEVEL,BEHIND FREEZERS AND ON 2ND FLOOR IN ALL CLASSROOM CLOSETS. ALSO NOTED DROPPINGS IN CLOSET LOCATED IN 1ST FLOOR CIRCULAR HALLWAY,UNDER SHELVES AND IN 1ST FLOOR COT STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED. 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT WASHBOWL IN LOWER LEVEL WOMENS WASHROOM AND AT NORTH WASH BOWL IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM 2ND FLOOR CLASS ROOMS,ALL CLOSETS,LOWER LEVEL JANITORIAL AREAS, AND THROUGHOUT TO PREVENT RODENT HARBORAGE. ',
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}},
{'_index': 'chicago_food_inspections',
'_type': 'food_inspection',
'_id': '285066',
'_score': 8.070201,
'_source': {'Inspection ID': 285066,
'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
'License #': 15803.0,
'Facility Type': 'Daycare (2 - 6 Years)',
'Risk': 'Risk 1 (High)',
'Address': '549 E 76TH ST ',
'City': 'CHICAGO',
'State': 'IL',
'Zip': 60619.0,
'Inspection Date': '09/03/2010',
'Inspection Type': 'License',
'Results': 'Fail',
'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC. REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
'Latitude': 41.7565509561,
'Longitude': -87.6106898025,
'Location': '(41.75655095611123, -87.61068980246957)'}}]}}}
In [159]:
list_of_lAT_LONG_pairs = []
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
if "_source" in hit:
if "Latitude" in hit["_source"] and "Longitude" in hit["_source"]:
list_of_lAT_LONG_pairs.append([hit["_source"]["Latitude"], hit["_source"]["Longitude"]])
# Lets dumps the LAt and LONG
# list_of_lAT_LONG_pairs
In [160]:
# Lets dump the hits per bucket into a datframe object for all buckets
row_index =0
df_top_frequent_violators = pd.DataFrame()
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
doc_count = dba_bucket['doc_count']
for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
score = hit['_score']
if "_source" in hit:
row_index += 1
df_frequent_violator = pd.DataFrame(hit['_source'],index =[row_index])
df_frequent_violator['doc_count'] = doc_count
df_frequent_violator['score'] = score
df_top_frequent_violators = df_top_frequent_violators.append(df_frequent_violator)
In [161]:
df_top_frequent_violators
Out[161]:
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | doc_count | score | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1386187 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/08/2015 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 2 | 1515476 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 12/29/2014 | Complaint | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 3 | 1319663 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 07/17/2013 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 4 | 1229852 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 1194190.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/28/2012 | Canvass Re-Inspection | Fail | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 5 | 1229850 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 3793.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/28/2012 | Canvass Re-Inspection | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| 147 | 1235065 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/06/2012 | License Re-Inspection | Fail | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 148 | 1158446 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/04/2012 | License Re-Inspection | Fail | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 149 | 1234922 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 08/28/2012 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 150 | 545232 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 02/18/2011 | Canvass | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 151 | 285066 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/03/2010 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
151 rows × 19 columns
In [107]:
# Lets print the number of violations for every DBA NAME
df_top_frequent_violators['DBA Name'].value_counts()
Out[107]:
BUSY BUMBLE BEE ACADEMY DAYCARE 9 BOTTLES TO BOOKS LEARNING CENTER 8 AMAZING GRACE DAYCARE CENTER 7 A CHILD'S WORLD EARLY LEARNING CENTER 7 LINCOLN KING DAY CARE 6 JELLYBEAN LEARNING CENTER 6 THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC. 6 EARLY CHILDHOOD EDUCARE CENTER 6 LITTLE KIDS VILLAGE LEARNING 6 COMMONWEALTH DAYCARE CENTER 6 DISCOVERY LEARNING ACADEMY, INC. 6 Little People's Day Care & Kindergarten, Inc. 6 FIRMAN COMMUNITY SERVICES 6 KIDS R FIRST LEARNING ACADEMY 6 MONTESSORI ACDY. INFT/TOD. CNT 5 GRANT DAY CARE INC 5 GREATER INSTITUTE AME CHURCH 5 THE CRYSTAL PALACE EARLY LITERACY ZONE 5 EZZARD CHARLES DAYCARE CENTER 5 KENYATTA'S DAYCARE 5 THE EDSEL ALBERT AMMONS NURSER 5 MOLADE' CHILD DEVELOPMENT CENTER 5 LAKE & PULASKI CHILD DEVELOPMENT CENTER 5 ADA S MCKINLEY MAGGIE DRUMMON 5 ANGELS 5 CENTRO INFANTIL 5 Name: DBA Name, dtype: int64
In [162]:
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map
Out[162]:
Make this Notebook Trusted to load map: File -> Trust Notebook
In [163]:
# Lets plot the top frequent violators on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map
Out[163]:
Make this Notebook Trusted to load map: File -> Trust Notebook
Loopholes¶
- How much the fee to apply for business license for Children services type facility?
As you might have guessed by now, it must be really cheap to do so, those frequent violators reobtain business license multiple times under the same business name for only $165 application fee based on the official numbers published on the City of Chicago - Business Licensing
And it appears the city of Chicago is willinig to rubber-stamp the approval of the application for only $165, rather than imposing the very simple rule: ( 3 strikes and you are out )
Requirements¶
The PDF document your are submitting must have the source code and the output for the following four requirements
Requirement #1:¶
Provide your comparative analysis for the results obtained from 3 experiments you executed above
In the first experiment we queried the data using regular expression (wildcard) on the word "children" in order to receive the number of records where the inspoection was failed. In the second experiment we queried the data using a fuzy match on the term "children's" and in the third experiment we queried the data, gain, using a fuzy match but this time on the term "Children" only. This analysis gave us a different number everytime as we used a different type of technique to find violators who served food to children and failed an inspection. This shows us the importance to have the data queried, cleaned and filtered in more than one way to make sure that we're receiving as accurate data as we need to receive.
Requirement #2:¶
Rerun Experiments #1, #2, #3 but searching for "Child" matches
In [119]:
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}}, # same as where clasue in SQL
{"query_string": {
"query": "*child*", #using regex of children to match all posssible combinations of "Children"
"fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query, scroll='1h')
sid = results['_scroll_id']
#scroll_size = results['hits']['total']
scroll_size = results["hits"]["total"]["value"]
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']: #Iterating each results of the qurey
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude'])) #Appending Latitude and Longitude into the list
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id'] #Changing the scroll-id
scroll_size = len(results['hits']['hits'])
print("the total number of match with child using wild card:",count)
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
{"query_string": {
"query": "Child",
"fuzziness": "1",
"fields": ["Facility Type","inspection.Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query,scroll='1h')
sid = results['_scroll_id']
#scroll_size = results['hits']['total']
scroll_size = results['hits']['total']['value']
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of query matches with child using fuziness:",count)
query = {
'size' : 10000,
'query': {
'bool': {
'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
{"query_string": {
"query": "Child's",
"fuzziness": "1",
"fields": ["Facility Type","inspection.Violations","DBA Name"]
}
}
]
}
}
}
results = es.search(index='chicago_food_inspections', body=query,scroll='1h')
sid = results['_scroll_id']
scroll_size = results['hits']['total']['value']
count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):
for inspection in results['hits']['hits']:
current_location_lAT_LONG = []
document = inspection['_source']
count = count +1
#defensive coding to ensure we have the fields in the inspection documents
if 'Latitude' in document.keys():
if 'Longitude' in document.keys():
if 'Address' in document.keys():
if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
current_location_lAT_LONG.append(float(document['Latitude']))
current_location_lAT_LONG.append(float(document['Longitude']))
list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
results = es.scroll(scroll_id = sid, scroll = '2m')
sid = results['_scroll_id']
scroll_size = len(results['hits']['hits'])
print("Total number of match with Child's using fuziness:",count)
the total number of match with children using wild card: 797 Total number of query matches with children using fuziness: 143 Total number of match with Children's using fuziness: 8
Requirement #3:¶
In Experiment #4 we have obtained the list of frequent vilators, produce a table that shows DBA Name, number of violations and number of licenses issued for every DBA Name
In [198]:
df_top_frequent_violators
Out[198]:
| Inspection ID | DBA_Name | AKA Name | LicenseNo | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | doc_count | score | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1386187 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/08/2015 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 2 | 1515476 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 12/29/2014 | Complaint | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 3 | 1319663 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 2215472.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 07/17/2013 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 4 | 1229852 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 1194190.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/28/2012 | Canvass Re-Inspection | Fail | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| 5 | 1229850 | BUSY BUMBLE BEE ACADEMY DAYCARE | BUSY BUMBLE BEE ACADEMY DAYCARE | 3793.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 6450 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 06/28/2012 | Canvass Re-Inspection | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.777092 | -87.606004 | (41.777092394888655, -87.60600377956905) | 9 | 8.070201 |
| ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| 147 | 1235065 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/06/2012 | License Re-Inspection | Fail | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 148 | 1158446 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/04/2012 | License Re-Inspection | Fail | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 149 | 1234922 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 08/28/2012 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 150 | 545232 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 02/18/2011 | Canvass | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
| 151 | 285066 | THE EDSEL ALBERT AMMONS NURSER | THE EDSEL ALBERT AMMONS NURSER | 15803.0 | Daycare (2 - 6 Years) | Risk 1 (High) | 549 E 76TH ST | CHICAGO | IL | 60619.0 | 09/03/2010 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN... | 41.756551 | -87.610690 | (41.75655095611123, -87.61068980246957) | 5 | 8.070201 |
151 rows × 19 columns
In [199]:
df_top_frequent_violators = df_top_frequent_violators.rename(columns = {"License #" : "LicenseNo", "DBA Name" : "DBA_Name"})
df_top_frequent_violators.groupby('DBA_Name')['LicenseNo','Violations'].nunique()
//anaconda3/lib/python3.7/site-packages/ipykernel_launcher.py:3: FutureWarning: Indexing with multiple keys (implicitly converted to a tuple of keys) will be deprecated, use a list instead. This is separate from the ipykernel package so we can avoid doing imports until
Out[199]:
| LicenseNo | Violations | |
|---|---|---|
| DBA_Name | ||
| A CHILD'S WORLD EARLY LEARNING CENTER | 2 | 7 |
| ADA S MCKINLEY MAGGIE DRUMMON | 2 | 5 |
| AMAZING GRACE DAYCARE CENTER | 2 | 7 |
| ANGELS | 2 | 4 |
| BOTTLES TO BOOKS LEARNING CENTER | 2 | 8 |
| BUSY BUMBLE BEE ACADEMY DAYCARE | 3 | 9 |
| CENTRO INFANTIL | 3 | 5 |
| COMMONWEALTH DAYCARE CENTER | 1 | 6 |
| DISCOVERY LEARNING ACADEMY, INC. | 2 | 6 |
| EARLY CHILDHOOD EDUCARE CENTER | 3 | 6 |
| EZZARD CHARLES DAYCARE CENTER | 2 | 5 |
| FIRMAN COMMUNITY SERVICES | 4 | 6 |
| GRANT DAY CARE INC | 1 | 4 |
| GREATER INSTITUTE AME CHURCH | 2 | 5 |
| JELLYBEAN LEARNING CENTER | 4 | 6 |
| KENYATTA'S DAYCARE | 3 | 5 |
| KIDS R FIRST LEARNING ACADEMY | 2 | 6 |
| LAKE & PULASKI CHILD DEVELOPMENT CENTER | 2 | 5 |
| LINCOLN KING DAY CARE | 1 | 5 |
| LITTLE KIDS VILLAGE LEARNING | 2 | 6 |
| Little People's Day Care & Kindergarten, Inc. | 2 | 6 |
| MOLADE' CHILD DEVELOPMENT CENTER | 1 | 3 |
| MONTESSORI ACDY. INFT/TOD. CNT | 3 | 3 |
| THE CRYSTAL PALACE EARLY LITERACY ZONE | 2 | 5 |
| THE EDSEL ALBERT AMMONS NURSER | 1 | 5 |
| THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC. | 2 | 5 |
Requirement #4:¶
Use the results of Experiment #4 to plot on the Heatmap those frequent violators who have obtained 3 buniess licenses under the same DBA Name through out the liftime of their business
In [224]:
from pandas import DataFrame
df_filter = df_top_frequent_violators.groupby('DBA_Name')['LicenseNo','Violations'].nunique().reset_index()
df_filter = df_filter[df_filter['LicenseNo'] == 3].dropna()
DBA_Name_Filter = df_filter['DBA_Name'].tolist()
//anaconda3/lib/python3.7/site-packages/ipykernel_launcher.py:3: FutureWarning: Indexing with multiple keys (implicitly converted to a tuple of keys) will be deprecated, use a list instead. This is separate from the ipykernel package so we can avoid doing imports until
Out[224]:
{'key1': ['BUSY BUMBLE BEE ACADEMY DAYCARE',
'CENTRO INFANTIL',
'EARLY CHILDHOOD EDUCARE CENTER',
"KENYATTA'S DAYCARE",
'MONTESSORI ACDY. INFT/TOD. CNT']}
In [264]:
list_of_lAT_LONG_pairs = []
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
if "_source" in hit:
if "Latitude" in hit["_source"] and "Longitude" in hit["_source"]:
list_of_lAT_LONG_pairs.append([hit["_source"]["DBA Name"], hit["_source"]["Latitude"], hit["_source"]["Longitude"]])
list3_of_lAT_LONG_pairs = []
array_length = len(list_of_lAT_LONG_pairs)
for x in range(array_length):
if list_of_lAT_LONG_pairs[x][0] in DBA_Name_Filter:
list3_of_lAT_LONG_pairs.append([list_of_lAT_LONG_pairs[x][1],list_of_lAT_LONG_pairs[x][2]])
In [293]:
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map.add_child(plugins.HeatMap(list3_of_lAT_LONG_pairs, radius=15))
chicago_map
Out[293]:
Make this Notebook Trusted to load map: File -> Trust Notebook
In [294]:
cd
/Users/prerakmehta
In [ ]: